Hakkasan Hanway Place Festive menu 2017

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Cory Bradley
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1 Hakkasan Hanway Place Festive menu 2017 Opening times 4th 23 rd December Sunday 24th December Monday 25th December Tuesday 26th December 27th 30th December Sunday 31st December Monday 1st January open all day closed closed open all day (bank holiday Dim Sum Sundays will run as normal) dinner only 12pm to 3pm 5.30pm to last order 12pm to 3pm 5.30pm to last order For Christmas, New Year bookings and private functions, please contact or +44 (0) Hakkasan 8 Hanway Place, London W1T 1HD Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

2 Festive signature menu per person for parties of two or more * Small eat Dim sum platter har gau scallop shumai Chinese chive dumpling duck and yam bean dumpling Salt and pepper squid Main Spicy prawn with lily bulb and almond Pan-fry silver cod Roasted chicken in satay sauce Stir-fry water chestnut, sugar snap and cloud ear Jasmine rice Dessert Jivara bomb milk chocolate, hazelnut praline, rice krispies *must be pre-booked and only available from 12 noon until 5pm with a two hours return time.

3 Festive signature menu per person for parties of two or more Small eat Crispy duck salad with pomelo, pine nut and shallot Sesame prawn toast Main Stir-fry Chilean seabass with lily bulb and soya crumble Stir-fry black pepper rib eye beef with Merlot Jasmine smoked crispy chicken Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Jasmine rice Dessert Chocolate and kalamansi delice chocolate mousse, kalamansi, roasted hazelnut *must be pre-booked and only available from 12 noon until 5pm with a two hours return time.

4 Festive signature vegetarian menu per person for parties of two or more Small eat Crispy bean curd peel and basil cress salad with mango and onion in yuzu dressing Vegetarian dim sum platter crystal dumpling vegetable shumai yam bean and shiitake dumpling vegetable beancurd roll Main Four style vegetable stir-fry in Szechuan sauce with asparagus, yam bean, shimeji mushroom and Morinaga tofu Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Wok-fry vegetarian abalone in XO sauce Sautéed baby broccoli and morel mushroom with yellow fungus, ginkgo nut and lotus seed Tofu, aubergine and Japanese mushroom claypot with chilli and black bean sauce Jasmine rice Dessert Chocolate and kalamansi delice chocolate mousse, kalamansi, roasted hazelnut

5 Festive signature menu per person for parties of two or more Small eat Trinity supreme dim sum platter gold leaf lychee and lobster dumpling royal king crab jade dumpling black truffle and dover sole dumpling Crispy duck salad with pomelo, pine nut and shallot Main Grilled Chilean seabass with pomegranate glaze Spicy prawn with lily bulb and almond Stir-fry black pepper rib eye beef with Merlot Jasmine smoked crispy chicken Seasonal vegetable Jasmine rice Dessert Chocolate and kalamansi delice chocolate mousse, kalamansi, roasted hazelnut

6 Festive signature menu per person for parties of two or more Small eat Hakkasan signature Peking duck with Prunier caviar with pancake, baby cucumber and spring onion Sesame prawn toast Main Roasted silver cod with Champagne and honey Crispy fresh water prawn with dried chilli and cashew nut Wok-fry Angus rib eye beef with baby lotus root and mustard seed Roasted chicken in satay sauce Seasonal vegetable Jasmine rice Dessert Coffee and cassis ganache coffee ganache, cassis, toasted pecan nut Tropical baked Alaska coconut, passion fruit, warm pineapple

7 Festive signature menu per person for parties of two or more Small eat Hakkasan signature Peking duck with special reserve Qiandao caviar with pancake, baby cucumber and spring onion second course with a choice of XO sauce or ginger and spring onion Golden fried soft shell crab Main Grilled Chilean seabass in honey Stir-fry Australian lobster in spicy black bean sauce Seared Wagyu beef with white asparagus Stir-fry Peking duck Seasonal vegetable Mui choi rice Dessert Bergamot and chestnut dome citrus mousse, chestnut, Woodford reserve bourbon whiskey Tropical baked Alaska coconut, passion fruit, warm pineapple

8 Magnums: Champagne NV Louis Roederer Brut Premier 148 Champagne, France NV Bollinger Special Cuvée' 180 Champagne, France 2006 Cristal, Louis Roederer 888 Champagne, France NV Mailly Grand Cru Brut Rosé 151 Champagne, France 2006 Cristal, Louis Roederer 888 Champagne, France A magnum is 1.5 litres (equal to 2 bottles)

9 Magnums: White 2014 Gavi di Gavi La Meirana', Broglia 115 Piedmont, Italy 2015 Grüner Veltliner Von den Terrassen, 87 Sepp Moser Kremstal, Austria 2015 Albariño, Pazo Barrantes 110 Rías Baixas, Spain 2013 Chassagne-Montrachet Les Pierres', 242 Jean-Marc Pillot Burgundy, France 2014 Riesling Kabinett, J. J Prüm 147 Mosel, Germany 2014 Sancerre Les Caillottes', 140 Jean-Max Roger Loire, France 2014 Sauvignon Blanc, Brookfields 93 Marlborough, New Zealand 2014 Chablis 1 er Cru Mont de Milieu, 154 Alain Gautheron Burgundy, France 2014 Viognier, Château de Campuget 105 Languedoc, France 2014 Chardonnay, Trinity Hill 130 Hawke s Bay, New Zealand Magnums: Rose 2015 Whispering Angel, Château d'esclans 110 Provence, France A magnum is 1.5 litres (equal to 2 bottles)

10 Magnums: Red 2014 Shiraz / Cabernet Sauvignon 105 The Barry Bros', Jim Barry Clare Valley, Australia 2012 Vosne-Romanée, 280 Domaine du Clos Frantin Burgundy, France 2013 Mercurey 1 er Cru Clos du Roy', Faiveley 178 Burgundy, France 2012 Réserve de la Comtesse 232 de Lalande, Pauillac Bordeaux, France 2011 Château Magdelaine, 360 St-Émilion 1 er Grand Cru Classé B Bordeaux, France 2011 Chianti Classico Riserva Il Grigio, 127 San Felice Tuscany, Italy 2012 Pinot Noir, Astrolabe 120 Marlborough, New Zealand 2008 Rioja Reserva, Valenciso 138 Rioja, Spain 2013 Malbec, Zuccardi 97 Mendoza, Argentina 2012 Saint-Joseph Vieilles Vignes', 200 Tardieu-Laurent Rhône, France 2013 Zinfandel, Edmeades 142 Mendocino County, California A magnum is 1.5 litres (equal to 2 bottles)

11 Sweet Wines NV Mailly Grand Cru Demi Sec 70 Champagne, France, 12% 750ml 2011 Château Roumieu 69 Sauternes, France 750ml 2006 Tokaji Aszú 5 Puttonyos, Oremus 110 Tokaj, Hungary 500ml 1985 Taylor s 197 Douro, Portugal 750ml

12 Digestif Patrón XO Café 110 Mexico 700ml 35% Domaine de Canton Ginger Liqueur 110 France 700ml 28% Maraska cherry brandy 90 Croatia 700ml 31%, Hennessy Fine de Cognac 110 France 700ml 40% Chateau de Breuil 110 France 700ml 40%

Hakkasan Hanway Place Festive Menus 2016

Hakkasan Hanway Place Festive Menus 2016 Opening times 5th December 23 rd December Monday 12 midday - 11.30pm (last order) Tuesday 12 midday - 11.30pm (last order) Wednesday 12 midday - 11.30pm (last order)