故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small )
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2 故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small ) 香港烧味三拼 Trio Barbecued Meat Platter 香芒鸭脯 Sliced Roast Duck and Mango with Plum Sauce
3 双脆炒带子 Sautéed Fresh Scallop with Hong Kong Kai Lan and Bell Pepper $ 33 小 ( small ) 百花煎酿带子 Pan-fried Fresh Scallop Stuffed with Shrimp Paste $ 33 小 ( small ) 鼓汁带子蒸豆腐 Steamed Fresh Scallop with Beancurd in Black Bean Sauce 玉带影红霞凤尾虾 Steamed Fresh Scallop and Prawn Served with Fish Roe and Crabmeat Sauce 黄金虾球 Deep-fried Prawn with Salted Egg Yolk and Pumpkin Sauce XO 冬粉鲜虾煲 Stewed Live Prawn with Glass Vermicelli and X.O. Sauce Served in Casserole 干葱豆鼓爆生虾 Deep-fried Live Prawn with Onion and Black Bean Sauce 牛肚菌海参豆腐 Braised Boletus with Sea Cucumber and Beancurd $ 28 小 ( small ) 家常豆腐煲 Home-style Stewed Beancurd with Sea Cucumber $ 32 小 ( small ) 宫廷豆腐煲 Braised Beancurd with Scallop, Shrimp, Salted Egg Yolk and Lotus Seed
4 避风塘烧鸡 Deep-fried Crispy Chicken with Almond Flakes $ 20 半只 ( half ) 烧鸭伴西芹鸡柳 Combination Platter, Roast Duck, Sautéed Chicken and Celery 三杯鸡煲 Stewed Chicken with Chinese Wine, Three Bell Pepper and Basil 家乡滑鸡件 Steamed Boneless Chicken with Black Fungus, Red Date and Mushroom 沙茶炒鸡球 Sautéed Boneless Chicken with Sha Cha Sauce 姜蜜金沙鸡片 Deep-fried Boneless Chicken with Ginger and Honey Sauce 宫保炒鸡丁 Sautéed Chicken with Dried Chili, Spring Onion and Cashew Nut
5 京葱酱爆鹿肉 Sautéed Venison with Leek and Enoki Mushroom $ 36 小 ( small ) X.O. 姜葱爆羊肉片 Stir-fried Sliced Lamb with Ginger and Scallion in X.O. Sauce $ 32 小 ( small ) 钵酒牛柳粒 Pan-fried Beef Tenderloin and Asparagus with Port Wine $ 35 小 ( small) 黑椒牛柳粒 Stir-fried Beef Tenderloin in Black Pepper Sauce $ 35 小 ( small ) 港式煎牛柳条 Cantonese Style Pan-fried Beef Tenderloin with Onion $ 35 小 ( small ) 极品酱鲜蘑菇炒猪劲肉 Wok-fried Pig Neck Meat with Fresh Mushroom and X.O Sauce $ 28 小 ( small ) 金枕头外婆东坡肉 ( 馒头四件 ) Braised Home-style Pork Belly with Deep-fried Bun (4pcs) $ 24 小 ( small ) 镇江肉排 Baked Pork Rib with Zhen Jiang Vinegar $ 28 小 ( small ) 肉松茄子豆腐煲 Stewed Beancurd with Minced Pork and Eggplant 椒盐小猪扒 Deep-fried Pork Chop with Salt and Pepper 彩梨咕噜肉 Sweet and Sour Pork
6 温公斋煲 Braised Mixed Vegetable in Claypot 杞子浸原条竹笙露笋 Poached Whole Asparagus with Bamboo Pith and Wolfberry 宫保猴头菇 Deep-fried Monkey Head Mushroom in Kung Po Style 杞子豆根浸白菜苗 Poached Chinese Baby Cabbage with Dried Beancurd Stick and Wolfberry in Superior Stock 木耳甜豆炒鲜菌 Sautéed Mushroom with Black Fungus and Sugar Snaps 伴水芹香 Stir-fried Honey Pea, Celery, Lotus Root, Black Fungus and Lily Bulb in Yam Basket 香煎琵琶豆腐 Deep-fried Pipa Beancurd Served with Vegetarian Oyster Sauce $ 16 小 ( small) 七彩素小炒 Stir-fried Fungus and Mushroom $ 16 小 ( small ) 梅菜茄子蒸娃娃菜 Steamed Chinese Baby Cabbage with Preserved Vegetable and Eggplant
7 故乡炒丝苗 Fried Rice with Crabmeat, Egg White and Dried Scallop 五谷丰收炒饭 Fried Fragrant and Brown Rice with Roast Pork, Diced Shrimp, Dried Scallop, Peanut and Raisin 章鱼鲍汁鸡粒烩饭 Octopus and Chicken Fried Rice with Abalone Sauce XO 酱扬州炒饭 Yangzhou Fried Rice with X.O Sauce 家乡炒面线 Wok-fried Vermicelli with Shredded Duck and Shrimp 滑蛋生虾两面黄 Fried Crispy Noodles with Live Prawn and Scrambled Egg 围村庆功伊面 Braised Ee-Fu Noodles with Waxed Sausage, Roast Pork, Diced Shrimp, Mushroom and Chive 黑椒海鲜乌冬 Stir-fried Udon with Seafood in Black Pepper Sauce 避风塘炒河粉 Wok-fried Rice Noodles with Prawn, Scallop and Beansprout in XO Sauce 鼓椒牛肉炒河 Fried Rice Noodles with Beef in Black Bean Sauce
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DINNER AND DANCE PACKAGE 2018 Minimum of 8 tables of 10 persons or 80 persons BUFFET DINNER $85.00 per person CHINESE SET DINNER $850.00 per table of 10 persons Sumptuous 8-course Chinese Set or International
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Solemnisation Package Solemnisation Buffet High Tea 1.00pm 4.00pm $70.00++ per person Solemnisation Wedding Lunch 12.00pm 3.00pm $80.00++ per person (Buffet) $800.00++ per table (Chinese Sit-down) Solemnisation
More information1643. 红烧牛腩面 Braised Beef Brisket Noodles 黄金大排面 Noodles with Fried Spare Ribs 火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham
1643. 红烧牛腩面 Braised Beef Brisket Noodles 1644. 黄金大排面 Noodles with Fried Spare Ribs 1645. 火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham 1646. 腊肉西芹卤汁面 Noodles with Preserved Pork and Celery 1647.
More informationWedding Banquet Package 2018
Happily ever after begins with our dedicated wedding planners and sumptuous cuisine, set in our ballroom for a truly memorable wedding. Weekdays (Monday to Thursday, excluding eves of and Public Holidays)
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 6 8-course Wedding Dinner Friday to Sunday, Eve of Public Holiday & Public Holiday $1388++ per table This package is only applicable
More informationWeekday Chinese Wedding Dinner 2018
Weekday Chinese Wedding Dinner 2018 Sweet Enchantment (7-Course) $928.00 nett per table Food & Beverage Price is applicable for weddings held before 31 December 2018 (Monday Friday, excluding Eve & Day
More informationSymphony of Cherry Garden s dim sum trilogy 9. Steamed prawn dumplings with spinach 7. Steamed pork siew mai with baby abalone 8
樱桃精点 Dim Sum 樱桃点心三品 Symphony of Cherry Garden s dim sum trilogy 9 黄金翠绿虾饺 Steamed prawn dumplings with spinach 7 鲍鱼乾蒸烧卖 Steamed pork siew mai with baby abalone 8 沙茶牛肉饺 Steamed Sha Cha beef dumplings 7 意式西葫芦水晶饺
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jxww Çzá ctv~tzx ECDIBECDJ jxww Çz ctv~tzx Citibank Credit / Debit Card promotion S$60.00 Nettoff per table with a minimum of 15 tables Complimentary 01 Dinner Buffet voucher at the Atrium Restaurant for
More informationWEDDING PACKAGES Valid for weddings held from now to December 2017
WEDDING PACKAGES TANTALISING CUISINE Feast on sumptuous Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by our chefs from award-winning restaurant Man Fu Yuan Includes
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 2 0 7-Course Dinner (Weekday) January to December Monday to Thursday (Excluding Public Holiday & Eve of Public Holiday) $988++ per table
More informationIntimate Wedding Package 2018
We believe that every wedding, be it big or small, is unique and beautiful. For a small gathering of special guests, our private rooms offer the perfect ambience for an intimate celebration. Chinese Set
More informationS$1, per table of 10 guests (Valid for Monday to Thursday, excluding Eve of Public Holidays and Public Holidays)
Shangri-La Hotel, Singapore will provide: Weekday Complimentary use of our grand Island Ballroom or luxurious Tower Ballroom A sumptuous range of Chinese Dinner menus specially prepared by our Chefs A
More informationPrivate Function Room (Min. 50 Persons)
Wedding Solemnisation Package Wedding Solemnisation Package Includes: Æ Sumptuous menus specially prepared by our gourmet chefs Æ Free flow of soft drinks, coffee & tea (excluding juices) Æ Waiver of corkage
More informationHILTON JOYFUL UNION PACKAGE
RM 2,288.00NETT PER TABLE OF 10 PERSONS (Minimum of 300 Persons in Kristal Ballroom) MENU Customized Menu Specially Created by Chinese Banquet Chef Dine with Us to Sample The Menu of Your Choice For A
More informationW E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E
W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E 2 0 1 8 7-course Wedding Lunch January to December Chinese Set Lunch $1258++ per table Packages are only applicable with a minimum of 20 tables.
More informationHakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.
Hakkasan Jakarta The story Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants. Hakkasan s unique cuisine blends authentic Chinese recipes
More informationDAZZLING CELEBRATIONS Exclusive use of our elegant colonial-style ballroom foyer for your solemnisation and tea ceremony on your wedding day
2019 WEDDING PACKAGES AT INTERCONTINENTAL SINGAPORE VALID FOR WEDDINGS HELD IN 2019 TANTALISING CUISINE Savour refined Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by
More informationSolemnization Lunch Package (Minimum 3 tables)
Solemnization Lunch Package (Minimum 3 tables) A delectable 8-course Cantonese cuisine specially prepared by our banquet culinary team Unlimited servings of soft drinks, Chinese tea and mixers Complimentary
More informationSOUP 汤. $10.50 pp Rich broth with prawns, scallops, fish, squid, winter bamboo shoots & mushrooms. Entrée 前餐
FOOD MENU SOUP 汤 Chicken Velvet and Sweet Corn Soup GF 鸡茸粟米羹( 每位 ) Freshly diced chicken and sweet corns cook in fresh chicken broth. $8.50 pp Prawn Wonton Soup 鲜虾云吞汤 ( 每位 ) Small round dumpling filled
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More informationSauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 Braised Tofu in Abalone Sauce 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone 700. 鲍汁豆腐 Braised Tofu in Abalone 701. 鲍汁鹅肝 Braised Goose Liver in Abalone 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone 703. 鲍汁花菇烧鹅掌 Braised Goose
More informationSecond Floor Chinese Cuisine
貳樓 Second Floor Chinese Cuisine 中式料理 前菜 Entrees 春卷 Spring Rolls (8pcs) $7.00 炸雲吞 Deep Fried Wontons (6pcs) $8.00 豬肉白菜水餃 Dumplings with Pork & Chinese Cabbage (10pcs) $8.00 素菜餃 egetarian Dumplings (10pcs)
More informationAs the Hotel is not Halal Certified, the Muslim menu provided will be no pork and no lard
GOODWOOD PARK HOTEL WEDDING PACKAGES 2014-2015 Wedding Packages (For wedding banquets held from 1 October 2014 to 30 September 2015) Lunch $1,088.00++ per table (8-course) (daily) Dinner Weekday $1,188.00++
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 7 8-course Wedding Dinner January to December Monday to Thursday $1288++ per table Packages are only applicable with a minimum of 30
More information龙凤铁盘 THE DRAGON & THE PHOENIX Shrimp, chicken, and mixed vegetables served on a sizzling platter in white sauce.
CHAN S GOURMET COOKING IS DELICIOUS! CHAN S HOUSE SPECIAL Original recipes by Chan Served with steamed rice 龙凤铁盘 THE DRAGON & THE PHOENIX 11.50 Shrimp, chicken, and mixed vegetables served on a sizzling
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Festive Menu 2014 A Winter s Tale 4 course lunch menu- 25 黑椒汁牛肉饺 Steamed beef dumpling with a black pepper sauce 香煎菜肉窝贴 Pan fried war tip pork dumpling 金提火鸭春卷 Yuletide duck and raisin spring roll 天妇罗炸虾
More informationSOLEMNIZATION PACKAGES 2017/18
SOLEMNIZATION PACKAGES 2017/18 CHINESE SET LUNCH AT $988.00 PER TABLE OF 10 PERSONS CHINESE SET DINNER AT $1138.00 PER TABLE OF 10 PERSONS Min 3 Tables of 30 persons BUFFET LUNCH AT $98.80 PER PERSON BUFFET
More information东方咖哩 CHEF S SPECIALS ASIA LOCAL CURRY
FOREWORD Our Restaurant have been established with spicy, fragrant, light, fresh and tasty food cooking from around South East Asia, including Thailand, Indonesia, Malaysia and Singapore. Truly a culinary
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古强师傅特别推荐金猪贺岁年菜 Prosperity of Pig Year Specialties by Executive Chef Ku 猪笼入水发财鱼生 Fortune Piggy Yu Sheng Abalone, Salmon and Crispy Fish Skin $888++ (for 30 persons & above) 御厨鲍鱼盆菜 Prosperity Abalone Pen
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大吉大利 BLESS ( 齐齐捞起 ) 鸿运三文鱼捞起 Prosperity Salmon Lo Hei ( 大展鸿图 ) 红烧蟹肉翅 Braised Shark s Fin with Crabmeat in Brown Sauce ( 年年有余 ) 泰皇酱炸鲈鱼扒 Deep Fried Sea Perch Fillet in Thai Style ( 富贵吉祥 ) 黑椒牛柳粒 Stir Fried
More information8-course Wedding Dinner. January to March. April to December. Monday to Thursday $ per table
WEDDING OF YOUR DREAM DINNER PACKAGE 2017 8-course Wedding Dinner January to March Monday to Thursday $1288++ per table Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday $1388++ per table
More informationFinger Food. Handmade Prawn Roll FF6. Boxing Chicken Chicken drumlets glazed in sweet and savoury sesame sauce. 泰拳鸡. Golden Salted Egg.
Finger Food FF1 Boxing drumlets glazed in sweet and savoury sesame sauce. 泰拳鸡 FF1 FF2 Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli.
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Unforgettable Memories at Orchid Country Club A wedding is a commemoration of lifelong dedication and commitment. At the Orchid Country Club, we spare no effort to make this significant occasion truly
More informationBook now to enjoy the following fabulous privileges! For Wedding Banquet held from 1 st January 2017 to 31 st December 2017
Book now to enjoy the following fabulous privileges! For Wedding Banquet held from 1 st January 2017 to 31 st December 2017 Promotional Perks 3 Days 2 Nights Honeymoon Stay Voucher at Furama Villa & Spa
More informationSelection of homemade sorbet V. Jasmine Green Tea Taipei, Taiwan. Four Seasons Oolong Taipei, Taiwan. Classical Beauty Oolong Taipei, Taiwan
A la Carte Taste of Hakkasan AED 148 per person including selected tea Available Sunday to Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 白竹竺野菌湯 精選點心拼 Hot and sour soup with chicken Chinese
More information*Minimum of 30 tables for Grand Ballroom and 12 tables for Topaz Room to apply for auspicious dates
WEDDING PACKAGE 2014-2015 CHINESE BANQUET DIVINE Weekday Wedding Dinner (August 2014 March 2015) $1178.00++ per table of 12 persons (April 2015 December 2015) $1238.00++ per table of 12 persons Valid for
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頭抬 APPETIZERS 1. 加里角 Curry Puff 1.30 Texas size golden crisp potato-filled puff w/ chicken, potatoes, some curry powder 2. 竽头酥 Taro Bun 2.00 Delicious mildly sweet flaky skin bun filled w/ yummy soft taro
More informationEnjoy the good life, and accord your guests the best cuisine and service at Wan Hao.
W A N H A O Singapore Marriott Hotel, Level 3 A W A R D W I N N I N G C A N T O N E S E C U I S I N E Whether your special occasion is for business or pleasure, our team of master chefs led by Chinese
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DINNER CELEBRATION Wedding celebration packages are based on a minimum of: 450 persons on weekdays (Valid Monday to Thursday) 600 persons on weekends (Valid from Friday to Sunday, Eve of Public Holidays
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M A R R I O T T C L O S E K N I T T E D D I N N E R 2014 Wedding Dinner Package $888.00++ per table Chinese Set Dinner Menu minimum of 50 persons $88.80++ per person Buffet Dinner Menu maximum of 80 persons
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Hakkasan Mayfair A la Carte Prices include VAT at the current rate A discretionary service charge of 13.5% will be added to your bill September 2018 Guests with allergies and intolerances should make a
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Grange Ballroom WEDDING LUNCH AND DINNER 2015 LUNCH Monday to Sunday Min 6, Max 13 tables $998++ per table (January to June) $1048++ per table (July to December) DINNER Monday to Thursday Min 6, Max 13
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W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 8 8-course Wedding Dinner January to June Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday $1538++ per table July to
More informationIntimate Wedding Package 2017
We believe that every wedding, be it big or small, is unique and beautiful. For a small gathering of special guests, our private rooms offer the perfect ambience for an intimate celebration. Chinese Set
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