E N T R E E M O N A N C U O N / R O L L Y O U R O W N S U P / S O U P 8.5 THESE SMALL STARTERS ARE PERFECT TO BE SHARED BETWEEN TWO PEOPLE

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1 E N T R E E THESE SMALL STARTERS ARE PERFECT TO BE SHARED BETWEEN TWO PEOPLE CHA GIO Chicken spring rolls (2 pieces) Vegetarian spring rolls (3 pieces)(v) HOANH THANH Steamed pork minced wontons (4 pieces) 5.0 CUT NUONG Grilled quail GOI CUON Vegetarian tofu cold rolls (gf)(v) Pork or prawns cold rolls (gf) (2 pieces) 8.5 GA XIEN QUE Marinated chicken thigh fillet on skewers served with housemade peanut dipping sauce (2 pieces) 7.5 BI CUON Shredded pork skin cold rolls (gf) (2 pieces) M O N A N C U O N / R O L L Y O U R O W N A LARGE PLATTER FILLED WITH VERMICELLI NOODLES, LETTUCE, GREEN HERBS, CUCUMBER, PICKLED VEGETABLES AND RICE PAPER. ENJOY BETWEEN 2 TO 3 PEOPLE SUGARCANE PRAWN ROASTED PORK PORK BALLS COMBINATION 25.0 S U P / S O U P SUP BAP GA Chicken and sweet corn soup (gfo) SUP NAM HAI SAN Seafood and mushroom soup (gfo) SUP HOANH THANH Wonton soup 6.5 SUP DAU HU NAM Tofu mushroom soup (gfo)(v) SUP MANG CUA Crab asparagus soup (gfo)

2 G O I / S A L A D FRESH SALAD WITH GENTLY SEASONED MEAT PAIRING GOI Vietnamese salad with choice of: (gf) * Pork and prawn * Chicken and prawn * Prawn GOI SOT ME CAY Chilli paste and lemon sauce salad dressing with choice of: * Beef BO TAI CHANH Beef carpaccio with fresh asian mints, basil and onion (gf) P H O / B E E F N O O D L E GRANDPA S GENTLY SPICED BEEF BROTH RECIPE -- Multiple serving sizes -- Small 12.0 Large 13.0 Extra Large PHO TAI Rare sliced beef (gf) PHO DAC BIET Rare sliced beef, beef balls, tendon, tripes and slow cooked brisket (gf) PHO TAI BO VIEN Rare sliced beef and beef balls (gf) PHO TAI NAM Rare sliced beef and slow cooked brisket (gf) PHO TAI GAN Rare sliced beef and tendon (gf) PHO GA Chicken strips -- One size only -- PHO DUOI BO Beef tail (gf) -- Extras -- * Beef balls / rare sliced beef / chicken strips / slow cooked brisket * Beef tendon / tripes * Noodle * Beef tail

3 B U N / V E R M I C E L L I N O O D L E SOUP STYLE WITH MULTIPLE SERVING SIZES Small Large Extra large - BUN RIEU Crab, pork and tomato vermicelli noodle soup (gf) BUN BO HUE Spicy beef and pork vermicelli noodle soup (gf) BUN MAM Fermented fish vermicelli noodle soup Vietnamese gumbo (gf) ALL DRY STYLE BUN ARE SERVED WITH VERMICELLI NOODLE, LETTUCE, BEAN SPROUTS, PICKLED CARROTS, CUCUMBER, MINT AND NUOC MAM DIPPING SAUCE -- ONE SIZE ONLY -- BUN THIT NUONG Grilled pork BUN CHAO TOM Sugarcane prawn BUN HEO QUAY Roasted pork (gf) BUN NEM NUONG VA CHAO TOM Pork balls and sugarcane prawn 1 BUN BO XAO HOAC GA XAO Lemongrass beef or chicken BUN CHAO TOM VA CHA GIO Sugarcane prawn and spring rolls 1 BUN GA NUONG Grilled chicken BUN CHA GIO Spring rolls (Chicken / Vegetarian) BUN NEM NUONG Grilled pork balls BUN THAP CAM Roasted pork, spring rolls and grilled pork ball BUN DAU HU XAO Lemongrass stir fry tofu served with vermicelli noodles (v) 16.5

4 N O O D L E CLASSIC HEARTY NOODLES SERVED IN SOUP, DRY OR STIR FRY -- Multiple serving sizes -- Small 12.0 Large 13.0 Extra Large MI Egg noodle - soup or dry (Combination / Seafood) HU TIEU Clear rice noodle - soup or dry (Combination / Seafood) (gf) HU TIEU MI Egg noodle and clear rice noodle Soup or dry (Combination / Seafood) (gf) MI HOANH THANH Wonton egg noodle soup HU TIEU BO KHO Five spice beef stew rice noodle soup BANH CANH GIO HEO Pork hock thick rice noodle soup (gf) BANH CANH CUA TOM Crab, prawn and pork hock thick rice noodle soup LAKSA Creamy coconut based broth served with your choice of hokkien noodle or thin rice vermicelli noodle (gfo) * Combination -- One size only -- MI KHO GA CHIEN DON HOAC HEO QUAY Dry egg noodle with crispy chicken or roasted pork MI XAO DON Deep fried crispy egg noodles topped with stir fry vegetables in a light flavourful sauce with: * Chicken / Beef / BBQ pork * Combination (no tofu) * Extra meat * Extra seafood XAO Stir fry meat and vegetables in either a traditional Vietnamese or Mongolian sauce served with steamed rice, egg noodles, hokkien noodles or rice noodles. * Chicken / Beef / BBQ pork * Combination (no tofu) PAD THAI Thai stir fry rice noodles * Chicken or beef

5 C O M / R I C E COM HEO QUAY Roasted pork served with steamed rice (gf) COM GA NUONG HOAC HEO NUONG Grilled chicken or pork served with steamed rice COM GA XA OT Lemongrass chicken with chilli served with steamed rice (gfo) COM GA CHIEN DON Crispy chicken served with steamed rice (gf) COM TAM DAC BIET Combination broken rice served with grilled pork chop, roasted pork, shredded pork skin and fried egg 1 COM RANG Fried rice (gf) COM CHIEN CHAY Vegetarian fried rice (gf)(v) COM DAU HU RANG MUOI Salt and pepper tofu with rice (v) COM DAU HU XAO Lemongrass tofu stir fry served with steamed rice (v) -- Extras -- * Bowl of rice * Fried rice substitute * Roasted pork COM SUON Marinated grilled pork chop served with broken rice 1 * Grilled pork chop * Shredded pork skin 2.0 * Egg 1.0

6 A L A C A R T E LARGE DISHES MADE FOR SHARING KHO TO Vietnamese caramelized pork belly in claypot THIT HEO QUAY Crispy skin roasted pork COM TAY CAM Claypot rice with cured Vietnamese sausage and fried egg GA MAT ONG Honey or lemon battered chicken CANH CHUA Vietnamese sweet and sour soup with catfish, prawn or chicken (gf) CANH GA CHIEN NUOC MAM Sticky fish sauce chicken wings GA RANG MUOI Salt and pepper chicken MUC RANG MUOI Salt and pepper squid TOFU RANG MUOI Salt and pepper tofu (v) MON XAO Meat wok tossed with mix vegetables 17.0 M * Chicken / Beef / BBQ Pork L 18.0 * Combination (no tofu) 21.0 BOWL OF RICE 3.0 V E G E T A R I A N GOI CUON Vegetarian tofu cold rolls (gf)(v) SUP DAU HU NAM Tofu mushroom soup (gfo)(v) BUN DAU HU XAO Lemongrass stir fry tofu served with vermicelli noodles (v) XAO Stir fry vegetables with tofu served with steamed rice, egg noodles, hokkien noodles or rice noodles. COM CHIEN CHAY Vegetarian fried rice (gf)(v) COM DAU HU RANG MUOI Salt and pepper tofu with rice (v) 13.0 BUN CHA GIO Vegetarian Spring rolls noodle salad PAD THAI Thai stir fry rice noodles with tofu COM DAU HU XAO Lemongrass tofu stir fry served with steamed rice (v)

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