SOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
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2 VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded crab meat & dipped in a tamarind sauce (2 rolls) SATAY CHICKEN 10 Originated from Java, Indonesia, a Thai version of succulent chicken fillet marinated in a blend of curry powder chargrilled & complemented with our chefs own peanut sauce (4 skewers, additional skewers $2.50) JUICY PORK SKEWERS 10 Marinated diced pork neck grilled on charcoal served with a tamarind sauce (4 skewers, additional skewers $2.50) WAGYU BEEF SKEWERS Signature 12 Wagyu loin strip lightly marinated with roasted rice & chilli powder & chargrilled to perfection (4 skewers, additional skewers $3) GAI YANG 12 Grilled marinated chicken with Thai herbs including lemongrass, lime leaf, coriander root & black pepper. It is often eaten with sticky rice (add sticky rice $3) SALAD SOM TAM 14 Green papaya salad dressed with lime juice & crushed peanuts. This dish combines the 5 tastes with sour lime, hot chilli, salty, savoury fish sauce & sweetness added by palm sugar Add grilled chicken $3 per piece Add king prawns $5 for 3 pieces LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish WARM BEEF SALAD 16 Dusted with roasted rice & chilli powder SOUP TOM YUM GONG 16 A distinctive hot & sour Thai soup with prawns. Fragranted spices & herbs such as lemongrass, kaffir lime leaves, galangal, lime juice fish sauce & chilli peppers are used TOM KAH GAI 14 Exotic Thai chicken soup with coconut milk
3 CURRY GREEN CURRY CHICKEN 16 Freshly ground green curry paste cooked with chicken, cherry eggplant, fresh bamboo shoots, basil, long chilli, coconut milk & palm sugar RED CURRY WITH ROASTED DUCK 18 Our own blend of red curry paste added with roasted duck, lychees, pineapple pieces & cherry tomatoes MASSAMAN BEEF WITH ROTI 18 This curry is fused together with coconut milk, onions, potatoes, bay leaves, cardamon pods, cinnamon, star anise, palm sugar, fish sauce, chilli & tamarind sauce slow with beef chunks & potatoes & served with a roti RED CURRY WITH ROASTED DUCK
4 LARB LAMB
5 WHOLE BARRAMUNDI SOFT SHELL CRAB CHEFS HIGHLIGHTS LARB LAMB Signature 17 Lamb cutlet coated in a spicy crust - a recipe developed by our own chef who would not reveal his secret recipe, a dish not to be missed (2 pieces, extra piece $7) MORNING GLORY Signature 18 Tiger prawns with tempura morning glory topped with fresh salmon roe (our chef s own creation of a Thai dish with a twist) SOFT SHELL CRAB 19 Flash fried in our own blend of yellow curry paste SOFT SHELL CRAB & GREEN MANGO 19 Served with a tropical green mango salad topped with dried coconut & cashew nuts WHOLE BARRAMUNDI Signature 28 Steamed with fresh herbs including fresh chillies, lemongrass, shallots, coriander & lemon juice & served with a concoction of hot & spicy chilli fish sauce FLASH FRIED CRISPY CHICKEN 17 With mushrooms, water chestnut & cashew nuts KA NA MOOD GROB 17 Crispy pork belly with Chinese broccoli PAD PRIK KHING MOO GROB 17 Crispy pork belly in a sweet dry Thai curry paste GARLIC & PEPPER WAGYU BEEF 23 Our beef is chargrilled & sits on a bed of flash fried vegetables
6 FLASH FRIED SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR FLAVOUR PAD KO PAO Meat of choice flash fried with fresh Thai chilli, basil, dried spices & herbs OYSTER SAUCE With mushrooms, shallots & Chinese broccoli POPULAR NOODLES SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR CHOICE OF NOODLE STYLE LARD NA Crispy egg noodles with your choice of meat & Chinese broccoli, glazed with a thin gravy PAD THAI A famous Thai national dish of thin rice noodle flash fried with meat of your choice served with crushed peanuts & chilli powder PAD SEE EW Chinese influenced flash fried flat rice noodle with egg & Chinese broccoli with your choice of meat PAD KEE MAO A spicy version of above with soya sauce, fish sauce, garlic, fresh chilli, egg, Chinese broccoli & basil PAD KHUA GAI Flat rice noodles flash fried with sweet radish, onions & oyster sauce served with a salad
7 EXOTIC FRIED RICE SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR FLAVOUR BOTHAI FRIED RICE Your choice of meat flash fried with onions, tomatoes, Chinese broccoli & topped with dry garlic & pepper, a very aromatic dish TOM YUM Signature Your choice of meat flash fried in tom yum paste, an assortment of sweet, sour & spicy flavours CURRY FRIED RICE Your choice of meat flash fried in our own blend of curry paste PAD THAI
8 SIDES STEAMED RICE per head 3 STICKY RICE per portion 3 COCONUT RICE per portion 4.50 ROTI one piece 2.50 DESSERTS MANGO STICKY RICE 8 FRIED ICE CREAM & BANANA ROLLS 8 Served with seasonal berries SIMPLY GRILLED TOAST (SEASONAL) 8 Coated with pandan sauce served with lychees OR strawberries OR pineapple DRINKS COKE, COKE ZERO, FANTA, SPRITE 3 MINERAL WATER (STILL) MINERAL WATER (SPARKLING) THAI MILK TEA 5 LONGAN JUICE S 7.50 L 3.70 S 7.50 L ICE FRUIT BLEND (SEASONAL) 6.50 strawberry OR lychee OR watermelon
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www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
More informationStarters & Side Dishes
AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
More informationg{t büv{ w exáàtâütçà ;ftäxå<
g{t büv{ w exáàtâütçà ;ftäxå< Thai Orchid Restaurant (Salem) Liberty Plaza 285 Liberty St. NE, Suite#250 Salem, OR 97301 Telephone: (503) 391 2930 www.thaiorchidsalem.com Free Parking at CHEMEKETA PARKADE
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
More informationORIGINAL THAI Authentic Thai Cuisine Menu 2017
ORIGINAL THAI Authentic Thai Cuisine Menu 2017 APPETISERS 1 Thai Mixed Hors D oeuvres 12.25 Combination of Thai fish cakes, spring rolls, chicken satay, prawn toasts & prawn, wrapped in rice paper (2 of
More informationThai Cuisine. Fully licensed & BYO (Wine Only) * GF: Gluten free N: Contains Nuts V: Vegetarian
Thai Cuisine Fully licensed & BYO (Wine Only) Entrée Prawn Crackers 5.00 Traditional Thai prawn crackers served with peanut sauce. Crispy Chicken Ribs (3) 8.90 Crispy marinated chicken ribs with Thai herbs
More informationLe Thai Chef. A La Carte
Le Thai Chef A La Carte Our traditional Chef Suns Homemade Entrees 1. Handful of Chips 4.9 Golden & crispy fried potatoes 2. Prawn Crackers 5.9 Crispy prawn crackers served with a creamy peanut dipping
More informationCHIANGMAI THAI. Restaurant. Menu BANQUET SET 1
CHIANGMAI THAI Restaurant Menu BANQUET SET 1 (Minimum 2 people) Chickent Satay ( 2 pieces each) Tom Yum Prawns Soup Chicken Cashewnut Beef Massaman Curry Stir Fried Vegetables Steamed Rice Lychee Ice Cream
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationSawadee & Welcome to Simply Thai Restaurant. Special Dietary Requirements & Allergies:
Sawadee & Welcome to Simply Thai Restaurant our dishes can be chicken, beef, pork, prawn, squid, seafood, fish, duck or vegetarian most dishes can be prepared mild, medium or hot (or in-between these levels)
More informationMENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
More informationShrimp.. $ 10. Shrimp $ 10. Stir- fried with your choice of meat with Thai special chili paste, served with steamed broccoli.
Lunch Special Serving Time: 11:00 a.m. -2.30 p.m. Weekdays only All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE (Vegetables or Chicken or Pork
More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
More informationSTARTERS PRAWNS BETEL LEAF
STARTERS PRAWNS BETEL LEAF FRESH SPRING ROLLS PRAWNS BETEL LEAF MIANG-KOME (4PCS) Roasted coconut, peanut, fresh ginger, red onion and fresh lime. SATAY SKEWERS SATAY-KAI (4PCS) Marinated chicken skewers
More informationSUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More informationThe award-winning Thai restaurant
Bow s Kitchen The award-winning Thai restaurant Downloadable Menu www.bowskitchen.co.uk Facebook /BowsKitchen Twitter @BowsKitchen All major cards accepted Starters Spring Rolls (V) 4.50 Sesame Prawn Toast
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationBANGKOK CUISINE THAI RESTAURANT
BANGKOK CUISINE THAI RESTAURANT Beverages Home Style Smoothies 5.95 Orange Banana Strawberry Mango Melon Coconut Lychee Rambutan Blueberry Raspberry Thai Iced Coffee or Tea; Hot Coffee... 3.50 Hot Jasmine
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
More informationAndy s ThAi KiTchen Andy s Thai Kitchen Makes the Case as One of Chicago s Best Chicago Sun Times
Andy s ThAi KiTchen Andy s Thai Kitchen Makes the Case as One of Chicago s Best Chicago Sun Times APPETIZERS Grilled Meat Ball Breaded grilled meat ball with sweet spicy sauce.. 6.50 Egg Rolls Crispy chicken
More informationYam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75
Yam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75 SOM TAM PAI THAI [N] [F] [GF] [SF] [ ] Green Papaya Salad, Prawns, Tomato, Peanuts, Long
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationSom Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)
House Special PRAWN Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot) Goong Manow (Prawn Salad) $16.90 Thai style prawn salad, come with
More informationDINE IN MENU. One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified.
DINNER MENU DINE IN MENU One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified. Extra serving of rice $3.50 Roti $3.95 ENTREES 1. Spring Rolls $9.50 Spring
More informationENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff
ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs
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