FROM THE STEAMER - DIM SUM

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Prudence Kristin Sharp
5 years ago
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2 FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu Mai) (3pcs) 10.5 Pork, prawn, Chinese mushroom Scallop Dumpling (3pcs) 13.2 Scallop, minced prawn dumpling Prawn Dumpling (Har kau) (3pcs) 13.2 Prawn, bamboo shoot Chive Dumpling (3pcs) 13.2 Chopped garlic chives, prawn paste Chicken and Prawn Wonton (3pcs) 9.9 Black vinegar and chilli oil

3 FROM THE ROAST CORNER Boneless Roast Duck (half/whole) 33/60 Crispy Roast Pork (200g) 24 BBQ Honey Glazed Char Siu Pork (200g) 24 SOUPS Chicken and Prawn Wonton Soup 12 Chicken broth, chicken and mushroom wonton, bok choy Chicken Sweet Corn Soup 10 Minced Chicken, creamed sweet corn, chicken broth Prawn and Scallop Tom Yum Soup 15 Galangal and lemongrass broth, prawn, scallop, mushroom, coriander

4 ENTRÉE Vietnamese Spring Roll E(4pcs) / M(8pcs) 11/22 Served with sweet chilli fish sauce Half Shell Scallop (3pcs) 16.5 Steamed with ginger and spring onion or steamed with garlic oil Miss Song Peking Duck Pancake Half (6pcs) / Whole (12pcs) 36/66 Roast duck, cucumber and spring onion, hoisin sauce, Chinese pancake Green Papaya Salad 14.5 Shredded green papaya, chilli, dried prawn, beans, tomato, peanuts Salt and Pepper Calamari 18 Sweet soy dipping sauce Salt and Pepper Silken Tofu (vg) 16.5 Spiced salt, yellow bean sauce Beggar s Pork 16.5 Deep fried pork belly pieces marinated with fermented bean curd San Choi Bao Water chestnut, bamboo shoot, Chinese mushroom, with your choice of filling on a lettuce cup Chicken 8.8 Vegetarian 8.8 Duck 9.8 Seafood 11

5 MAINS Stir Fried Asian Greens with Bean Curd 23 Snow pea, broccoli, Chinese cabbage, fried bean curd Thai Green Curry of Chicken 28 Peas, eggplant, baby corn Crispy Skin Baby Chicken 28 With palm sugar caramel dipping sauce Scotch Fillet with Cantonese Sauce on Sizzling Plate 33 Stir fried scotch fillet slices in Cantonese sauce with a touch of garlic and ginger Beef and Black Bean 28 Stir fried beef pieces with onion, capsicum, black bean sauce Sweet and Sour Pork 28 Crispy battered pork pieces, wok tossed with onion, capsicum and pineapple, finished with sweet and sour sauce Mongolian Lamb Cutlet 40 Grilled lamb cutlets with hoisin, chilli, Szechuan peppercorn sauce Salt and Pepper King Prawn 36 Slightly battered prawn cutlets, wok tossed in spiced salt and chilli Moreton Bay Bug Tail Stir fried Queensland bug tails in ginger and spring onion Locally Sourced Whole Baby Barramundi Simply steamed to perfection with ginger, shallot, light soy sauce Crispy fried with palm sugar, lemongrass, tamarind, chilli sauce MP MP

6 FROM THE OCEAN Live Mud Crab Lobster - Simply steamed to perfection with ginger, shallot, light soy sauce - Stir fried with ginger and spring onion sauce - Deep fried with five spice salt MP MP Sides: Egg Noodles 6.6 RICE AND NOODLES Fried Rice Special 16.5 BBQ pork, shrimp, peas, egg, spring onion Vegetarian Fried Rice 16.5 Baby corn, raisin, egg, diced vegetables, spring onion Vegetarian Singaporean Fried Noodles 19.5 Vermicelli noodles, curry powder, capsicum, sesame seeds Singaporean Fried Noodles 22.0 Vermicelli noodles, curry powder, BBQ pork, shrimp, capsicum, sesame seeds Duck Chow Mee 25 Pan fried egg noodles, duck pieces, capsicum, snow peas, bean sprouts Prawn Chow Mee 28 Pan fried egg noodles, prawn cutlets, capsicum, snow peas, bean sprouts Steamed Jasmine Rice (per bowl) 4

7 DESSERT Affogato 13.5 Vanilla ice cream, shot of coffee and your choice of liqueur Vanilla Bean Crème Brulee 13.5 Candied orange, pistachio sable Sago Pudding 12.5 Mango sorbet, palm sugar, coconut crumble Banana Fritter 11 Served with vanilla ice cream Deep Fried Ice Cream 12 Served with maple syrup Fresh Seasonal Fruit (Per Person) 10 Served with vanilla ice cream

8 BANQUET MENU

9 PEKING DUCK BANQUET $45 per person (Min 4 people) Miss Songs Peking Duck Pancake Roast duck, cucumber, spring onion, hoisin sauce, Chinese pancake Duck San Choi Bao Water chestnut, bamboo shoot, Chinese mushroom, served on a lettuce cup Duck Fried Rice Peking duck pieces, peas, egg, spring onion OR Duck Chow Mee Pan fried egg noodles, Peking duck pieces, capsicum, snow pea, bean sprout SET MENU 1 $55 per person (Min 2 people) Salt and Pepper Calamari Sweet soy dipping sauce Chicken San Choi Bao Water chestnut, bamboo shoot, Chinese mushroom, served on a lettuce cup Barramundi Steamed Barramundi fillet with ginger, shallot, light soy sauce Beef and Black Bean Stir fried beef pieces with onion, capsicum, black bean sauce Served with special fried rice

10 SET MENU 2 $65 (Min 2 people) Salt and Pepper Calamari Sweet soy dipping sauce Seafood San Choi Bao Water chestnut, bamboo shoot, snow pea served on a lettuce cup Miss Songs Peking Duck Pancake Roast duck, cucumber and spring onion, hoisin sauce, Chinese pancake Barramundi Steamed Barramundi fillet with ginger, shallot, and light soy sauce Scotch Fillet with Cantonese Sauce Stir fried sliced scotch fillet in Cantonese sauce with a touch of garlic and ginger. Served with special fried rice SET MENU 3 $75 per person (Min 2 people) Salt and Pepper Calamari Sweet soy dipping sauce Steamed Dim Sum Har Kau, Scallop Dumpling, Siu Mai and Chive dumpling Miss Songs Peking Duck Pancake Roast duck, cucumber and spring onion, hoisin sauce, Chinese pancake Barramundi Steamed Barramundi fillet with ginger, shallot, light soy sauce Scotch Fillet with Cantonese Sauce Stir fried sliced scotch fillet in Cantonese sauce with a touch of garlic and ginger. Served with special fried rice

MISS SONGS SIGNATURE BANQUETS

MISS SONGS SIGNATURE BANQUETS Please note all items are served individually unless otherwise requested. PEKING DUCK $60 per person (Min 2 people) Duck San Choi Bao DF Roast Duck Steam Bun (2pcs) DF Sriracha,