Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

Transcription

1 Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad Seafood Symphony Salad Grilled Tuna Bell Pepper Fresh Thyme Beef Pastrami Basil Cucumber (Thousand Island, French Vinaigrette, Honey Mustard Dressing) Condiments Lemon Wedges, Tabasco, Hot Sauce, Thai Chili Sauce Thai Lime Chili Garlic Sauce, Cocktail Sauce, Wasabi Mayo Asian Dressing Thousand Island, DIY Live Station Caesar Salad Romance Short, Almond Flakes, Capers, Black Olives, Green Olives, Toasted Croton, Grated Parmesan Cheese, Poaches Chicken Cube Grated White Eggs, Pickle Anchovies, Caesar Dressing Japanese Corner Salmon Sashimi Assorted Sushi and Maki Marinated Green Tea Soba Noodle, Golden Mushroom, Carrot, Spring Onion Live Pasta Station Choice of Pastas and Sauces Assorted of Condiments and Topping Tom Yam Seafood Noodles Yellow Noodles and Bee Hoon Poaches Prawn, Mussel, Fish Tomato Cube, Onion Cube, Calamansi Cut Chili Red & Green, Fish Sauce Live Station One Barbequed Whole Chicken Roasted Potato and Brown Sauce

2 Live Station Two Baked Whole Tengiri Asian Spice, Corn Rice, Tamarind Chili Sauce Live Pandan Prata Stall Plain, Egg, Cheese, Onion, Banana With Vegetables Dalcha Deep-Fried Corner Onion Leek Quiche Mini Tuna Puff Old Asian Corner Fried Mee Hoon Siam Pineapple Fried Rice Mutton Rendang Beef Gulai Kawah Steamed Fish Asam Sauce Wok Fried Salted Egg Yolk Chicken Ladies Finger Sambal White Pepper Crab Naan Braed Butter Chicken Taiwanese Cabbage, Crabmeat Egg White Sauce Soup of the Day Tom Kha Kai Coconut Chicken Soup Eight Treasure Seafood Broths Dessert Menu Banana Cake Christmas Pudding Strawberry Chiffon Cake Gula Melaka Chiffon Cake Passion Fruit Mousse Carrot Cake Kueh Lapis Assorted Malay Kueh Bread Butter Pudding Cheng Teng Cold Egg Tart Durian Pudding Green Bean with Sago **The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients. All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes

3 Festive Dinner Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) 1 st seating: 6pm to 8.15pm 2 nd seating: 8.30pm to 10.30pm Sunday to Tuesday $75++per adult, $39++per child Wednesday to Saturday 1 st seating: $78++per adult, $41++per child 2 nd seating: $72++per adult, $38++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Black Mussel, Flower Crab Live Oyster (Weekend only) Cold Selection Turkey Cube Bean Salad Seafood Symphony Salad Grilled Tuna Bell Pepper Fresh Thyme Beef pastrami Basil Cucumber (Thousand Island, French Vinaigrette, Honey Mustard Dressing) Condiments Lemon Wedges, Tabasco, Hot Sauce, Thai Chili Sauce Thai Lime Chili Garlic Sauce, Cocktail Sauce, Wasabi Mayo Asian Dressing Thousand Island DIY Salad Station Caesar Salad, Romance Short, Almond Flakes, Capers, Black Olives, Green Olives, Toasted Croton, Grated Parmesan Cheese, Poaches Chicken Cube Grated White Eggs, Pickle Anchovies, Caesar Dressing Japanese Corner Salmon Sashimi Assorted Sushi and Maki Marinated Green Tea Soba Noodle, Golden Mushroom, Carrot, Spring Onion Sate Station Otak-Otak Char-Grilled Slice Chicken (weekend change) Chicken and Beef Sate with Condiment Tom Yam Seafood Noodles Yellow Noodles and Bee Hoon Poaches Prawn, Mussel, Fish Tomato Cube, Onion Cube, Calamansi Cut Chili Red, Green, Fish Sauce

4 Live Station One Roasted Beef Roasted Potatoes and Brown Sauce Live Station Two Baked Whole Tenggiri Asian Spice, Corn Rice, Tamarind Chili Sauce Live Pandan Prata Stall Plain, Egg, Cheese, Onion, Banana With Vegetables Dalcha Deep-Fried Corner Onion Leek Quiche Mini Tuna Puff Old Asian Corner Fried Mee Hoon Siam Pineapple Fried Rice Mutton Rendang Beef Gulai Kawah Steamed Fish Asam Sauce Wok-Fried Salted Egg Yolk Chicken Ladies Finger Sambal White Pepper Crab Naan Braed Butter Chicken Taiwanese Cabbage, Crabmeat Egg White Sauce Soup of the Day Tom Kha Kai Coconut Chicken Soup Eight Treasure Seafood Broth Dessert Menu Banana Cake Chendol Strawberry Chiffon Cake Gula Melaka Chiffon Cake Passion Fruit Mousse Carrot Cake Kueh Lapis Assorted Malay Kueh Tau Suan Cheng Teng Cold Egg Tart Durian Pudding Green Bean with Sago **The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients. All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes

5 Splendid Festive Lunch Buffet 24, 25, 30 & 31 December st seating: 11.30am to 1.30pm 2 nd seating: 2pm to 4pm 1 st seating: $75++per adult, $39++per child 2 nd seating: $70++per adult, $37++per child Chilled Seafood on Ice Black Mussel Meat,Thai Spices Tiger Prawn Half-Shell Scallop Flower Crab Tabasco, Hot Sauce, Thai Chili Sauce, Wasabi Mayonnaise Salad with Dressing and Condiments Mesclun Salad, Romaine Lettuce, Cherry Tomato, (Thousand Island, Honey Lemon Dressing, Herb Dressing) Salads Tuna Nicoise Salad Lebanese Hummus, Pita Crisp Thai Mango Salad Baked Potato, Assorted Dried Fruits Roasted Pumpkin, Pine Nuts Pasta, Grilled Asparagus, Sun-Dried Tomato Grilled Zucchini Caprese Roasted Turkey Salad Japanese Corner Sushi and Maki Salmon Sashimi Traditional Condiments Chilled Noodles Shanghai Noodles, Scallop, Shrimps, Spring Onion, Sesame Seeds Carving Station 1 Slow-Roasted Cajun-Marinated Turkey Roasted Root Vegetables, Chestnuts Carving Station 2 Slow-Roasted Whole Lamb, Mint Jus Trio Potatoes Grill Live Station Marinated Grilled Sotong Malay Live Station Stall Roti Prata, Curry Chicken, Sliced Banana, Sardine

6 Deep-Fried (On rotation) Mushroom Pie Traditional Chicken Pie Onion Leek Quiche Soup Station Double-Boiled Chicken, Lotus Roots, Peanuts Butternut Pumpkin Bread Roll and Butter Asian Flavor Main Course Briyani Rice Garlic Naan, Coriander Bombay Coconut Fish Rajma Masala Stuffed Chicken Roulade, Spinach, Mushroom, Pink Pepper Corn Gravy Beef Lasagna Pan-Seared Sea bass, Pineapple Salsa Yong Chow Seafood Fried Rice Wok-Fried Mee Sua, Shredded Chicken Salted Egg King Prawn Wok-Fried Seasonal Vegetables Chili Crab, Deep Fried Mantou Penang Prawn Noodles Stall Prawn, Fish Cake, Quail Egg, Kang Kong, Bean Sprout Yellow Noodles, Bee Hoon, Fried Shallot, Sambal Chilli Fruits Stall Pineapple, Papaya, Red Watermelon, Honeydew, Longan, Banana Dessert Christmas Pudding Sour Cherry White Chocolate Gateaux Christmas Minced Pie Christmas Stollen Fruit Cake Chestnut Mont Blanc Peach Yule Log Christmas Cookies Winter Berry Yoghurt Supreme Christmas Cake Pops Kueh Lapis Nonyah Kueh Portuguese Egg Tart Pineapple Tart Durian Pudding Glutinous Rice Ball Broth Selection of Ice Cream Ice Kachang and Condiments **The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients. All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxe

7 Splendid Festive Buffet Dinner 24, 25, 30 & 31 December st seating: 6pm to 8.15pm 2 nd seating: 8.30pm to 10.30pm 1 st seating: $82++per adult, $43++per child 2 nd seating: $78++per adult, $41++per child Chilled Seafood on Ice Black Mussel Meat, Thai Spices Tiger Prawn Half-Shell Scallop Flower Crab Hand-Shucked Oyster Tabasco, Hot Sauce, Thai Chili Sauce, Wasabi Mayonnaise Salad with Dressing and Condiments Mesclun Salad, Romaine Lettuce, Cherry Tomato, (Thousand Island, Honey Lemon Dressing, Herb Dressing) Salads Tuna Nicoise Salad Lebanese Hummus, Pita Crisp Thai Mango Salad Baked Potato, Assorted Dried Fruits Roasted Pumpkin, Pine Nuts Pasta, Grilled Asparagus, Sun-Dried Tomato Grilled Zucchini Caprese Roasted Turkey Salad Japanese Corner Sushi and Maki Salmon Sashimi Traditional Condiments Chilled Noodles Shanghai Noodles, Scallop, Shrimps, Spring Onion, Sesame Seeds

8 Carving Station 1 Slow-Roasted Cajun-Marinated Turkey Corn Cakes, Chestnuts Cranberry Sauce Carving Station 2 Marinated Rib- Eye, Dijon Mustard, Fresh Herbs Potato Au Gratin, Sautéed Vegetables, Beef Jus Carving Station 3 Slow-Roasted whole Lamb, Mint Sauce Trio Potatoes Grilled Live Station Marinated Grilled Sotong Grilled Teriyaki Chicken Malay Live Station Stall Roti Prata, Curry Chicken, Sliced Banana, Sardine Deep-Fried (on rotation) Mushroom Pie Traditional Chicken Pie Onion Leek Quiche Soup Station Double-Boiled Chicken, Lotus Roots, Peanuts Butternut Pumpkin Bread Roll and Butter Main Course Briyani Rice Garlic Naan, Coriander Bombay Coconut Fish Rajma Masala Stuffed Chicken Roulade, Spinach, Mushroom, Pink Pepper Corn Gravy Beef Lasagna Pan-Seared Sea Bass, Pineapple Salsa Yong Chow Seafood Fried Rice Wok-Fried Mee Sua, Shredded Chicken Salted Egg King Prawn Wok-Fried Seasonal Vegetables Chili Crab, Deep Fried Mantou

9 Penang Prawn Noodles Stall Prawn, Fish Cake, Quail Egg, Kang Kong, Bean Sprout Yellow Noodles, Bee Hoon, Fried Shallot, Sambal Chilli Fruits Stall Pineapple, Papaya, Red Watermelon, Honeydew, Longan, Banana Dessert Christmas Pudding Sour Cherry White Chocolate Gateaux Christmas Minced Spices Christmas Stollen Fruit Cake Chestnut Mont Blanc Peach Yule Log Christmas Cookies Winter Berry Yoghurt Supreme Mince Pie Christmas Cake Pops Kueh Lapis Nonyah Kueh Portuguese Egg Tart Pineapple Tart Durian Pudding Glutinous Rice Ball Broth Selection of Ice Cream Ice Kachang and Condiments **The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients. All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes