Chef s Finest Menu. $32 per person. (Minimum 10 people) Family style menus are available in the restaurant and private dining room

Transcription

1 Chef s Finest Menu $32 per person (Minimum 10 people) Family style menus are available in the restaurant and private dining room Yum Ma Maung (Mango Salad) Julienned Mango, Red and Green Onion, Thai Coriander and House made Thai Vinaigrette, garnished with Fried Shallots Moo Yang (Grilled Pork Shoulder) Skewers of Grilled Marinated Pork Shoulder served with Cucumber Salad Gang Kiew Wan Gai (Green Curry Chicken) Green Curry Sauce with Coconut Milk and Fresh Seasonal Thai Vegetables. Chu Chee Pla (Spicy Curry Fish) Basa Fish Fillet Poached in Classic Red Curry Sauce and Seasonal Vegetables Pad Priew Wan Goong (Sweet & Sour Shrimp) Stir-Fry Black Tiger Shrimp with Pineapple, Onion, Cucumber and Tomato in Tangy Sauce Signature Pad Thai The most famous dish in Thai cuisine, prepared with house made authentic sauce. Stir-fry Noodles, Egg, Preserved Radish, Bean Sprout, Chicken and Shrimp Served with Jasmine Rice Fruit Platter (Seasonal)

2 Niagara s Finest Thai Holiday Lunch Menu $24 per person (Minimum 10 people) Served Family Style Spring Roll and Fresh Roll Spicy Beef Salad Red Curry Vegetables Mixed Vegetables with Chicken Pad Thai Chicken Jasmine Rice

3 Jim Jum (Thai Hot Pot Menu) $45 per person (Minimum 4 people, maximum 12 people) Available in private dining room only A family sharing Thai style hot pot with authentic broth, fresh meat, seafood and mixed seasonal vegetables Protein Set Vegetable Set Beef (Tenderloin) Pork (Tenderloin) Shrimp 16/20 Squid U10 Egg 5 oz 6 oz 6 oz 4 oz 2 pcs Bok Choy Shimeiji Mushroom Glass Noodles Water Spinach Nappa Cabbage 3 oz 1 pack 1 bag 4 oz half Additional Items Available Add protein set $35 Add Vegetable Set $15 Add Beef $10 Add Pork $10 Add Shrimp $12 Add Squid $10 Add Egg $2 Each Vegetable $6 Add Glass Noodle $3 Signature Sauce $3

4 Niagara s Finest Thai Set Holiday Dinner Menu $38 per person 10 people minimum Appetizers Yum Ma Maung (Mango Salad) Julienned Mango, Red and Green Onion, Thai Coriander and House Made Thai Vinaigrette, garnished with Fried Shallots Tom Yum Soup Thai Lemongrass and Kaffir Lime Leaf Broth garnished with Bird s Eye Chili s and Thai Coriander Goong Sarong (Crispy Noodle Shrimp) Pacific Black Tiger Shrimp, Lemon Grass Sauce wrapped in Egg Noodle, Fried Crisp with House-made Thai Chili Sauce Entrées Moo Toon Hed Hon (Stewed Pork with Shiitake Mushroom) Tender Pork Stew with Shiitake Mushroom Served with Jasmine Rice Pad Ped Prik Tai On Goong (Spicy peppercorn shrimp) Stir Fried Dish of Green Peppercorn, Finger Root, Chili Paste, Kaffir Lime Leaves, Thai Basil and Fresh Thai Vegetables served with Jasmine rice Guay Tiew Kua Goong (Stir-Fried Rice Noodle with Chicken) Thin Rice Noodles Stir-Fried with Chicken, Egg, Tomato, Shredded Lettuce, Bean Sprouts. Sprinkled with White Pepper and Fried Garlic, served with a side of Sriracha Sauce Dessert Black Bean and Coconut Sticky Rice

5 Niagara s Finest Thai Holiday Lunch Menu $24 per person (Minimum 10 people) Appetizers (Choice of One) Tom Kha (Coconut Soup) Fresh vegetables in a coconut broth, young coconut meat with chili oil and coriander OR Som Tum (Papaya Salad) Freshly sliced green papaya, green beans, peanuts with spicy Thai dressing Entrées (Choice of One) Pad Thai Beef Stir fried rice noodles, egg, tofu, bean sprouts and beef tenderloin OR Pad Kra Prao Gai (Spicy Basil with Chicken) Organic chicken stir fried with Thai basil, chilies, garlic, red peppers, and green beans. Served with jasmine rice. OR Gang Ped Goong (Red Curry Shrimp) Red curry sauce with black tiger shrimp, coconut milk and fresh Thai vegetables. Served with jasmine rice. Dessert Tropical Ice Cream

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