Viet s Cuisine. Contains vegetable, shredded-carrot, shredded dried-mushroom, taro, and one of the followings:

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1 Appetizers - Khai V Fried Rolls - Cha Gio, served with a choice of seasoned fish sauces or sweet-nsour sauce Contains vegetable, shredded-carrot, shredded dried-mushroom, taro, and one of the followings: A1 - Eggroll (2pcs) w/ Pork (Thi t Heo) 2.95 A2 - Eggroll (2pcs) w/ Chicken (Thi t Ga ) 2.95 A3 - Eggroll (2pcs) w/ Tofu (Chay) 2.95 A4 - Eggroll (2pcs) w/ Shrimp&Pork (Thi t Heo+Tôm) 3.50 A5 - Eggroll (4pcs) w/ a Whole Shrimp&Green Onion (Cha Gio Ho a Tiê n) 4.50 served with sweet-n-sour sauce A1 A5 More Appetizers: A6 - Crispy Butterfly Shrimp (4pcs) (Tôm Chiên Xu ) 4.50 served with sweet-n-sour sauce A6 A7 - Crispy Fried Calamari (Mư c Chiên Gio n) served with homemade dipping sauce A7 A8 - Crispy Chicken Wings (6pcs) with Glazed Fish Sauce (Ca nh Ga Chiên Nươ c Mă m) served with homemade dipping sauce A8

2 Appetizers - Khai V Spring Rolls - Go i Cuô n (2pcs), served with grinded peanuts and a choice of homemade dipping sauce, peanut butter sauce, or seasoned fish sauce Contains rice-vermicelli, green salad, mint, bean-sprout, cilantro, and one of the followings: A9 A13 A10 A9 - Spring Roll with Grilled Ground Pork (Nem Nươ ng)... A10 - Spring Roll with Shrimp + Pork (Tôm & Thi t Heo). A11 - Spring Roll with BBQ Chicken (Ga Nươ ng). A12 - Spring Roll with BBQ Beef (Bo Nươ ng). A13 - Spring-roll with Tofu (Bo Bi a Chay).. Vietnamese Sandwich - Ba nh mi Contains shredded carrot, pâte, mayonnaise, cucumber, cilantro, jalapeño, and one of the followings: A14 A15 A14 - Grilled Pork Sandwich (Ba nh Mi Thi t Nươ ng) A15 - Grilled Chicken Sandwich (Ba nh Mi Ga Nươ ng) 3.99 A16 - Special Combo Sandwich (Ba nh Mi Đă c Biê t) contains meatloaf, jampon

3 Soups Phơ Bὸ Vietnamese Beef Noodle Soup, white noodles served with bean sprouts, basil leaves, cilantro, green onions, and one of the following combinations: Regular Large P1 - Pho Special with All Combinations: steak, flank, brisket, tendon, tripe, beef meat-ball (Đă c Biê t) P2 - Pho with (rare*) eye round steak (Ta i) P3 - Pho with (rare*) eye round steak, beef meatball (Ta i, Bo Viên) P4 - Pho with (rare*) eye round steak, tendon, tripe (Ta i, Gân, Sa ch) P5 - Pho with (rare*) eye round steak, flank, tendon (Ta i, Na m, Gân) P6 - Pho with (rare*) eye round steak, flank, brisket (Ta i, Na m, Gâ u) P7 - Pho with (rare*) eye round steak, flank, tripe (Ta i, Na m, Sa ch) P8 - Pho with (well-done) steak (Phơ Chi n) P9 - Pho (well-done) eye round steak, beef meatball (Chi n, Bo Viên) P10 - Pho with (well-done) steak, tendon, tripe (Chi n, Gân, Sa ch) P11 - Pho with (well-done) steak, flank, tendon (Chi n, Na m, Gân) P12 - Pho with (well-done) steak, flank, brisket (Chi n, Na m, Gâ u) P13 - Pho (well-done) eye round steak, flank, tripe (Chi n, Na m, Sa ch) *** Extra Toppings (Thêm Mô i Loa i)... Rare Eye Round Steak, 5pcs (Thêm Di a Ta i). Beef Meatball, 4pcs (Bo Viên) Shrimp, 4pcs (Tôm) * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

4 Soups Pho Phơ Specialty Vietnamese Noodle Soup, white noodles served with bean sprouts, basil leaves, cilantro, green onions, and a choice below: Regular P14 - Pho with (White Meat) Chicken (Ư c Ga ) Large P15 - Pho with (Dark Meat) Chicken (Thi t Ga ) P16 - Pho with Seafood: Shrimp + Squid (Đô Biê n) P17 - Pho with Vegetable/Tofu (vegetarian) (Rau Ca i) P17 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 Rice Dishes - Cơm Di a White rice served with a side of chicken soup, lettuce, tomatoes, cucumber, slightly oiled, green onion, and a choice of either seasoned fish sauce or soy sauce. Please choose from the following: Jasmine Rice or Brown Rice (add 0.50) R1 - Combination Rice Plate (Cơm Đă c Biê t).... charbroiled pork, shrimp, eggroll, grilled ground pork, egg R2 - Rice with Grilled Sliced Pork or Grilled Pork Chop (Cơm Thi t Nươ ng hoă c Sươ n Nươ ng).. R3 - Rice with Charbroiled Shrimp, Chicken, or Beef (Cơm Tôm Nươ ng, Ga, hoă c Bo Nươ ng).... R4 - Rice with Grilled Lemongrass Chicken (Cơm Ga Nươ ng Xa ) R5 - Rice with Wok-seared Shaking Beef Steak* (Cơm Bo Lu c Lă c) (sauteed rib-eye steak) served with boiled vegetable R6 - Rice with Fried Tofu (Cơm Chay Đâ u Hu ) R7 - Rice with Fried Lemongrass Tofu (Cơm Chay Đâ u Hu Xa ) R8 - Rice with 1/2 Fried Chicken (Cơm Ga 1/2 Con) served with lettuce, tomatoes, Vietnamese pickle, and homemade dipping sauce R8 R3 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 Specialty Green Curry - Ca -ri Tha i, served with a choice of a bowl of white rice or a small loaf of bread Contains potatoes, carrots, baby-corn, broccoli, peas, mushrooms, and one of the followings: C1 - Green Curry with Chicken (white meat) (Ca -ri Thi t Ga ) C1 C2 - Green Curry with Beef (Ca -ri Thi t Bo ) C2 C3 - Green Curry with Shrimp (Ca -ri Tôm) C3 C4 - Green Curry with Tofu (Ca -ri Chay) C4

7 Specialty Sizzlin' Clay-pot - Cơm thô, a pot of rice containing broccoli, mushroom, carrot, onion, cilantro, Vietnamese-style-sausage, cashew, and one of the following choices: S1 - Clay pot with Chicken (Ga ) S2 - Clay pot with Beef (Bo ) S3 - Clay pot with Pork (Thi t Nươ ng) S4 - Clay pot with Shrimp (Tôm) S5 - Clay pot with Tofu (Đâ u Hu )... S6 - Clay pot Combination (Cơm Thô Thâ p Câ m). Shrimp, Beef, & Chicken S6 Vietnamese Crêpe Cake - Ba nh xe o, a Viet pancake containing bean sprouts, white onion, green onion, mung bean, and one of the following choices: S7 - Crêpe Cake with Pork (Ba nh Xe o Thi t Heo) S8 - Crêpe Cake with Chicken (Ba nh Xe o Thi t Ga ) S9 - Crêpe Cake with Shrimp (Ba nh Xe o Tôm) S10 - Crêpe Cake with Mushroom & Tofu (Ba nh Xe o Chay) S11 S11 - Crêpe Cake with Combination of Shrimp, Pork, & Chicken (Ba nh Xe o Thâ p Câ m: Tôm, Heo, Ga )

8 Vermicelli - Bu n Noodles served with seasoned fish sauce; contains rice vermicelli, sliced lettuce, cucumber, mint, bean-sprout, grounded-peanut, and one of the following: B1 - Charbroiled Pork & Eggrolls (Bu n Thi t Nươ ng Cha Gio ). B2 - Charbroiled Chicken & Eggrolls (Bu n Ga Nươ ng Cha Gio )... B3 - Charbroiled Shrimp, Pork, & Chicken (Bu n Tôm, Heo, Ga Nươ ng).. B4 - Charbroiled Shrimp & Eggrolls (Bu n Tôm Cha Gio ).. B5 - Charbroiled Pork Meatball & Eggrolls (Bu n Nem Nươ ng Cha Gio ) B6 - Combination: Charbroiled Shrimp, Pork, Chicken, & Egg Rolls (Bu n Đă c Biê t Thâ p Câ m)

9 Soft-Noodles - Mì xào mềm A pan fried soft egg noodle containing mixed vegetables (carrot, broccoli, mushroom, baby bokchoy, baby corn, and pea). Served with one of the following choices: N1 - Stir-fried Soft Egg Noodle with Seafood (Shrimp, Squid, Scallop) (Mi Xa o Đô Biê n) N2 - Stir-fried Soft Egg Noodle with Beef (Mi Xa o Thi t Bo ) N3 - Stir-fried Soft Egg Noodle with Chicken (Mi Xa o Thi t Ga ) N4 - Stir-fried Soft Egg Noodle Combination: Seafood, Beef, & Chicken (Mi Xa o Đă c Biê t Thâ p Câ m) N5 - Stir-fried Soft Egg Noodle with Tofu (Mi Xa o Chay) N1 N2

10 Crispy Noodles - Mì xào giòn A deep fried crispy egg noodle in the shape of a bird's nest containing mixed vegetables (carrot, broccoli, mushroom, baby bokchoy, baby corn, and pea). Served with one of the following choices: N6 - Crispy Fried Egg Noodle Topped with Seafood: shrimp, squid, scallop (Mi Xa o Gio n Đô Biê n) N7- Crispy Fried Egg Noodle Topped with Beef (Mi Xa o Gio n Thi t Bo ) N8- Crispy Fried Egg Noodle Topped with Chicken (Mi Xa o Gio n Thi t Ga ) N9 - Crispy Fried Egg Noodle Topped with Combination: (Mi Xa o Gio n Thâ p Câ m)... seafood, beef, chicken 9.95 N10 - Crispy Fried Bird s Nest Egg Noodle Topped with Tofu (Mi Xa o Gio n Chay) N6

11 White Noodles - Hủ Tíu * Viet style : a pan fried white noodle dishes containing mixed vegetable (carrot, broccoli, mushroom, baby-bok-choy, baby-corn, and pea). * Pad Thai style : a wok fried white noodle dishes containing bean sprout, slightly-oiled green onion, egg, and grounded peanut. Served with one of the following choices: H6 - Stir-fried White Noodle with Seafood: shrimp, squid, scallop H1-Pad Thai (Xa o Đô Biê n) H7 - Stir-fried White Noodle with Beef H2-Pad Thai (Xa o Thi t Bo ) H8 - Stir-fried White Noodle with Chicken H3-Pad Thai (Xa o Thi t Ga ) H9 - Stir-fried White Noodle Combination: seafood, beef, chicken H4-Pad Thai (Xa o Đă c Biê t Thâ p Câ m) H10 - Stir-fried White Noodle with Tofu H5-Pad Thai (Xa o Chay) H7 H9 H10

12 Kid's Menu - Thư c Đơn Tre Em K1 - Pho with (rare*) Eye Round Steak + Beef Meatball (Ta i, Bo Viên) K2 - Pho with (rare*) Eye Round Steak + Chicken (Ta i, Ga ) 5.25 K3 - Pho with (rare*) Eye Round Steak + Tofu (Ta i, Đâ u Hu ) 5.25 K4 - Fried Rice with Veggies (pea, carrot, green onion) with your choice of one of the following: (Cơm Chiên + ) Chicken, Pork, or Tofu (Ga, Heo, hoă c Đâ u Hu ) Beef or Shrimp (Bo Hoă c Tôm) Egg Only (Trư ng Chiên) K5 - Steamed Rice with Grilled Pork or Chicken (Cơm Thi t Heo Nươ ng / Ga Nươ ng) K6 - Crispy Chicken Wing, 4pcs (Ca nh Ga Chiên Gio n) served with a side of rice or fries K1 K6 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

13 Beverage - Gia i Kha t 1. Hot Coffee with Condensed Milk (Café Sư a No ng) Iced Coffee with Condensed Milk (Café Sư a Đa ) Hot Coffee (Café Đen No ng) Iced Coffee (Café Đen Đa ) Hot Tea - Jasmine or Green Tea (Tra No ng) (Per Person) 6. Iced tea - Sweetened or Unsweetened (Tra đa - Co Đươ ng hoă c Không Đươ ng) Thai Iced Tea* (Tra Tha i) Fresh Squeezed Lemon Juice (Nươ c Đa Chanh Tươi) Fresh Squeezed Orange Juice (Nươ c Cam Tươi) Fresh Coconut Juice (Nươ c Dư a Tươi) 4.00 *Add Boba or Grass Jelly for Soft Drink (Nươ c Ngo t Ca c Loa i)

14 Smoothies - Sinh Tô 12. Avocado Smoothie (Sinh Tô Bơ) Strawberry Smoothie (Sinh Tô Dâu) Soursop Smoothie (Sinh Tô Ma ng Câ u) Mango Smoothie (Sinh Tô Xoa i) Fresh Coconut Smoothie (Sinh Tô Dư a) 4.50 Add: Tapioca Pearls (Boba) Grass Jelly

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