SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

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Merryl Melton
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1 SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or Chinese Tea For Three Persons: Dim Sum Combination for Three Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Sweet Ginger and Pineapple Fried King Prawns with Satay Sauce Sweet and Sour Mixed Meat Egg Fried Rice Coffee or Chinese Tea For Four Persons: Dim Sum Combination for Four Prawn Crackers Crispy Aromatic Duck with Pancakes Sweet and Sour Chicken Fried King Prawns with Green Pepper and Black Bean Sauce Chicken with Mixed Vegetables Crispy Beef with Chilli O.K. Sauce Egg Fried Rice Coffee or Chinese Tea For Five or Six Persons: Dim Sum Combinations Prawn Crackers Crispy Aromatic Duck with Pancakes Po Po Chicken Fried Beef with Satay Sauce Fried King Prawns with Sweet Ginger and Pineapple Shanghai Special Char Siu Pork Cantonese Style Egg Fried Rice Bird's Nest Chicken with Cashew Nuts (for six persons) Sweet and Sour Chicken (for six persons) Coffee or Chinese Tea For 5 Persons: For 6 Persons:

2 APPETISERS Soups Chicken and Sweetcorn 3.20 Wanton Soup 3.60 West Lake Minced Beef Broth 3.20 Rainbow Bean Curd Broth 3.20 Hot and Sour Soup 3.20 Steamed Dim Sum Steamed Prawn Dumplings (6) 4.60 Steamed Porn and Meat Balls (6) 4.00 Steamed Beef Dumplings (6) 4.00 Steamed Pork Buns (6) 4.00 Crispy Aromatic Duck (Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce) Quarter Half Whole Starters Special Deep Fried Dim Sum Combination (minimum 2 persons) 6.00 (Deep Fried King Prawn Dumplings, Deep Fried Wantons, Prawn on per person Toast, Spring Rolls and Deep Fried Seaweed. Served with a sweet and sour sauce dip.) Salted and Peppered Spare Ribs 6.00 Barbecued Spare Ribs 6.00 Spare Ribs Peking Style 6.00 Spare Ribs in OK Sauce 6.00 Sesame Prawn Toast 5.40 Crispy Spring Rolls 4.80 Deep Fried Crispy Wantons (served with Sweet and Sour sauce Dip) 4.80 Deep Fried Crab Claws (2) 7.00 Deep Fried Crispy Prawn Dumplings (Fun Koi) (4) 4.80 Deep Fried Chicken Dumplings (4) 4.80 Deep Fried Seaweed 4.50 Chicken in 'rice' wrapping paper 5.00 King Prawn in 'rice' wrapping paper 6.00 Salted and Peppered Squid 6.00 Salted and Peppered Bean Curd 5.50 Baked Mussels with Garlic 5.90 Baked Mussels with Chilli and Black Bean Sauce 5.90 Steamed Queen Scallops (2) 7.00 Prawn Cocktail 4.90 Prawn Crackers 2.00

3 VEGETARIAN MENU Appetisers/Soups Mixed Vegetable Soup 3.50 Sweetcorn and Egg Soup 3.50 Rainbow Bean Curd Soup 3.50 Crispy Vegetable Rolls 5.20 Deep Fried Crispy Seaweed 4.80 Vegetable Pancake Wrap 6.00 (Shredded vegetables stir fried in Hoi Sin Sauce served with pancakes) Main Courses Stir Fried Mixed Vegetables* 7.00 Stir Fried Mixed Vegetables with Cashew Nuts in a Birds Nest* 8.50 Stir Fried Mushrooms with Garlic Sauce* 7.00 Stir Fried Chinese mushrooms with Mange Tout* 7.00 Steamed Broccolis with oyster sauce* 7.00 Mixed Vegetable Curry* 7.00 Sweet and Sour Mixed Vegetables* 7.00 Mushroom Foo Yung* 7.00 Bean Curd (Tofu) with Satay Sauce* 7.50 Bean Curd (Tofu) with Green Peppers and Black Bean Sauce* 7.50 Bean Curd (Tofu) with Spring Onions and Ginger* 7.50 Szechuan Bean Curd (Tofu)* 7.50 Aubergine with Green Peppers and Black Bean Sauce* 7.50 Szechuan Aubergine* 7.50 Mushroom Chow Mein 8.50 Mixed Vegetable Chow Mein 8.50 Mixed Vegetable Vermicelli Singapore Style 8.50 Mixed Vegetable Vermicelli Fujian Style 8.50 *(Please order rice or chips separately for marked dishes)

SIDE PORTIONS Egg Fried Rice 3.00 Boiled Rice 3.00 Chips 2.50 Fried Soft Noodles 5.00 Stir Fried Mixed Vegetable 5.50 Beansprouts 4.50 Bamboo Shoots and Water Chestnuts 4.50 Mushrooms 4.

4 SIDE PORTIONS Egg Fried Rice 3.00 Boiled Rice 3.00 Chips 2.50 Fried Soft Noodles 5.00 Stir Fried Mixed Vegetable 5.50 Beansprouts 4.50 Bamboo Shoots and Water Chestnuts 4.50 Mushrooms 4.50 Broccoli with Oyster Sauce 5.50 Stir Fried Asparagus 5.50 Stir Fried Baby Corn and Mange Tout 5.50 Curry Sauce 2.50 Sweet and Sour Sauce 2.50 Satay Sauce 2.50 Chilli and Black Bean Sauce 2.50 Prawn Crackers 2.00 Pancake Pastry (Pack of 6) 2.00 DUCK DISHES Cantonese Style Roast Duck (Sliced Roast Duck served with Beansprouts and Soy Sauce) Fried Duck with Orange Sauce Sliced Duck with Green Peppers and Black Bean Sauce Sliced Duck with Sweet Ginger and Pineapple Sliced Duck with Plum Sauce Sliced Duck with Baby Sweetcorn and Mange Tout Sliced Duck with Broccoli Sliced Duck with Oyster Sauce Sliced Duck with Mushrooms Sliced Duck with Mixed Vegetables Sliced Duck with Ginger & Spring Onion 10.50

5 KING PRAWN DISHES Fried King Prawns with Minced Meat Stuffing Kung Po King Prawns Golden and Silver King Prawns Shanghai King Prawns Szechuan King Prawns Fried King Prawns with Cashew Nuts Fried King Prawns with Baby Sweetcorn and Mange Tout Fried King Prawns with Broccoli Fried King Prawns with Asparagus Fried King Prawns with Sweet Ginger and Pineapple Fried King Prawns with Satay Sauce Fried King Prawns with three different varieties of Mushrooms Fried King Prawns with Green Peppers and Black Bean Sauce Fried King Prawns with Mushrooms Fried King Prawns with Beansprouts Fried King Prawns with Mixed Vegetables Fried King Prawns with Ginger & Spring Onion Deep Fried King Prawns with Cantonese Sauce Deep Fried Salted and Peppered King Prawns SEAFOOD DISHES Baked Lobster with Spring Onion and Ginger (Please order 24hours in advance) Seasonal Steamed Sea Bass Seafood Rainbow (King Prawns, Scallops and Squid Stir Fried with mixed vegetables) BEEF DISHES Deep Fried Beef with Chilli O.K. Sauce 9.00 Shanghai Beef 9.00 Sliced Beef with Green Peppers and Black Bean Sauce 9.00 Sliced Beef with Cashew Nuts 9.00 Sliced Beef with Satay Sauce 9.00 Sliced Beef with Sweet Ginger and Pineapple 9.00 Sliced Beef with Oyster Sauce 9.00 Sliced Beef with Broccoli 9.00 Sliced Beef with Asparagus 9.00 Sliced Beef with Mixed Vegetables 9.00 Sliced Beef with Tomato 9.00 Sliced Beef with Mushrooms 9.00 Sliced Beef with Hoi Sin Sauce 9.00 Sliced Beef with Ginger & Spring Onion 9.00

6 FILLET STEAK DISHES Shredded Rainbow Fillet Steak Sliced Fillet Steak Cantonese Style Sliced Fillet Steak with Ginger & Spring Onion Sliced Fillet Steak with Satay Sauce Sliced Fillet Steak with Green Pepper and Black Bean Sauce Salted and Peppered Fillet Steak CHAR SIU DISHES Cantonese Style Roast Pork 9.00 (Sliced Roast Pork served with Beansprouts and Soy Sauce) Sliced Char Siu with Cashew Nuts 9.00 Sliced Char Siu with Baby Sweetcorn and Mange Tout 9.00 Sliced Char Siu with Broccoli 9.00 Sliced Char Siu with Mixed Vegetables 9.00 Sliced Char Siu with Mushrooms 9.00 Sliced Char Siu with Satay Sauce 9.00 Sliced Char Siu with Green Peppers and Black Bean Sauce 9.00 Sliced Char Siu with Sweet Ginger and Pineapple 9.00 SWEET & SOUR DISHES Sweet and Sour Mixed Meats Sweet and Sour King Prawns Sweet and Sour Pork 9.00 Sweet and Sour Chicken 9.00 Sweet and Sour Spare Ribs 8.00 EGG FOO YUNG DISHES Special Egg Foo Yung King Prawn Foo Yung Chicken Foo Yung 9.00 Char Siu Foo Yung 9.00

7 CURRY DISHES Special Curry King Prawn Curry Roast Duck Curry Chicken Curry 9.00 Beef Curry 9.00 Char Siu Curry 9.00 SIZZLING HOT PLATE DISHES Sliced Fillet Steak Cantonese Style Sliced Fillet Steak with Spring Onions and Ginger Sliced Fillet Steak with Green Peppers and Black Bean Sauce Sliced Fillet Steak with Satay Sauce Deep Fried King Prawns Cantonese Style King Prawns with Spring Onions and Ginger King Prawns with Green Peppers and Black Bean Sauce Sliced Chicken Cantonese Style 9.50 Sliced Chicken with Green Peppers and Black Bean Sauce 9.50 Sliced Chicken with Spring Onions and Ginger 9.50 CHOW MEIN DISHES Traditional Cantonese Special Chow Mein (King Prawns, Char Siu, Roast Duck and Chicken stir fried with Chinese leaf) Traditional Seafood Chow Mein (King Prawns, Squid and Scallops stir fried with seasonal vegetables) House Special Chow Mein King Prawn Chow Mein Chicken and Char Siu Chow Mein Chicken and Roast Duck Chow Mein Chicken Chow Mein Beef Chow Mein Vermicelli Singapore Style (Char Siu and Prawns with mixed vegetables and rice noodles in a spicy hot paste) Vermicelli Fujian Style (Cooked in a sweet and sour sauce) 12.00

8 BIRDS NEST DISHES Birds Nest King Prawn Birds Nest Fillet Steak Cantonese Style Birds Nest Chicken FRIED RICE DISHES House Special Fried Rice (Diced Char Siu and Prawns topped with Roast Duck And Char Siu) King Prawn Fried Rice Young Chow Fried Rice Chicken Fried Rice Spicy Young Chow Fried Rice (Spicy Rice with Char Siu and Prawns) Malaysian Style Fried Rice (Char Siu and King Prawns Fried Rice Cooked in Satay Paste) EUROPEAN DISHES Grilled Fillet Steak Grilled Sirloin Steak Roast Half Spring Chicken King Prawn Omelette Chicken Omelette Prawn Omelette *(Dishes are served with Chips, Mushrooms, Peas and Tomato)

9 CHICKEN DISHES Shanghai Chicken (Stir fried with various vegetables in our Chefs Special Chilli and Spicy Sauce) 9.00 Szechuan Chicken (Stir fried with various vegetables in a hot bean sauce) 9.00 Chicken with Hoi Sin Sauce (Stir fried with various vegetables in a sweet and very slightly hot sauce) 9.00 Chicken with Cantonese Sauce (Chicken stir fried with onions in a sweet fruity sauce) 9.00 Sliced Chicken with Baby Sweetcorn and Mange Tout 9.00 Sliced Chicken with Straw Mushrooms 9.00 Sliced Chicken with Asparagus 9.00 Sliced Chicken with Cashew Nuts 9.00 Sliced Chicken with Sweet Ginger and Pineapple 9.00 Sliced Chicken with Spring Onion and Ginger 9.00 Sliced Chicken with Mushrooms 9.00 Sliced Chicken with Beansprouts 9.00 Sliced Chicken with Broccoli 9.00 Sliced Chicken with Satay Sauce 9.00 Sliced Chicken with Green Peppers and Black Bean Sauce 9.00 Fried Chicken with Lemon Sauce 9.00 Sliced Chicken with Mixed Vegetables 9.00 Sliced Chicken with three different varieties of Mushrooms 9.00 Sliced Chicken with Chinese Leaf 9.00 Deep Fried Salted and Peppered Chicken 9.00 SPECIALITY CANTONESE DISHES Sliced Duck in Plum Saucen Fried King Prawns with Minced Meat Stuffing Kung Po King Prawns Golden and Silver King Prawns Rainbow Fillet Steak (Sliced Fillet Steak Stir Fried with various vegetables served on fried rice noodles) Shanghai Special (Stir fried mixed meats and King Prawns with various vegetables, in our Chef s Special Spicy Sauce) Sliced Chicken with Hot Chilli Sesame Sauce 9.00 Char Siu with Hot Chilli Sesame Sauce 9.00 Sliced Chicken with Coriander and Lime Sliced Duck with Coriander and Orange Sliced Duck with Tamarind and Lime Seafood Rainbow (King Prawns, Scallops and Squid Stir Fried with mixed vegetables) Po Po Chicken (Deep fried chicken breast served in a bed of home made sweet and chilli sauce) Stuffed Green Pepper with Chilli and Black Bean Sauce Seafood Hot Pot in Ginger and Spring Onion with Bean Curd 14.00

A La Carte Menu. (Current as of 1/9/12)

A La Carte Menu. (Current as of 1/9/12) A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and