STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
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1 PLATTERS (Takes approximately minutes to prepare) for 4 guests Capitol Platter (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn ) Dim Sum Platter (Siu Mai, Ha Gow, Satay Roll, Deep Fried Pancake, Seaweed, Prawn on Toast, Crispy Wun Tun) (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables) RIBS STARTERS APPETISERS (Some dishes take approximately minutes to prepare) (G) Prawn Cracker 3.50 (G) Hot Pickled Cabbage (G) Crispy Seaweed 4.95 Spring Roll (Meat or vegetarian) 5.95 Deep Fried Satay Roll (Meat or Vegetarian) 5.95 Deep Fried Summer Roll (Meat) Deep Fried Pancake (Meat or Vegetarian) (V) Sesame Vegetarian Prawn on Toast (V) Deep Fried Vegetarian Wun Tons ( With Sweet & Sour Sauce) 5.95 (V) Deep Fried Vegetables Deep Fried Wun Tons (With Sweet & Sour Sauce) 6.95 Crispy Chicken Wing with Salt & Pepper Crispy Chicken Wing with Sweet Chilli Sauce Sesame Prawn on Toast Capitol King Prawn Almond King Prawn Lettuce Parcel (King Prawn & Pork wrapped in Lettuce)... (V) Lettuce Parcel - Vegetarian (Mushroom, Babycorn, BambooShot wrapped in Lettuce) (G) Barbecued Ribs in Garlic Sauce (G) Salt and Pepper Ribs Ribs in Szechuen Style (spicy hot sauce) Mandarin Rib (Fruity sweet sauce) (G) Ribs in Honey Sauce SATAY ON SKEWER (Contains spicy peanut sauce) Satay on Skewer - Chicken... - Lamb... - King Prawn... - Fillet Beef
2 SOUP STARTERS (G) Sweetcorn Soup with Chicken V)(G) Sweetcorn Soup with Egg (G) Chicken and Mushroom Soup (Clear Soup) (G) Hot and Sour Soup (Meat or Vegetarian) (G) Crabmeat and Sweetcorn Soup (G) Wun Tons Soup (Clear Soup) (G) West Lake Broth (Beef, Egg white and Tomato) (G) Seafood Broth(Prawn, Scallop & Squid with Egg White)-approximately 10 minutes 6.95 DIM SUM (Takes approximately 15 minutes to prepare) Siu Mai (King Prawn and Pork) Har Gow (King Prawn) Char Siu Bun (Roast Pork Bun) Grilled Peking Dumpling (Meat or Vegetarian ) Grilled Peking Vegetarian DumplingVegetarian 5.50 CHEF'S CHOICE SPECIALITY DISHES (G) Sliced Beef with Lychee (G) Crispy Shredded Chicken with Salt and Pepper (G) Crispy Shredded Chicken with Sweet & Chilli Sauce... Crispy Sliced Chicken in Typhoo Shelter Style (Dry Garlic & Chili with Butter Bread Crumbs) Diced Sirloin Steak and Potato with Honey Sauce in Bird's Net Crispy Sliced Beef with Sweet & Chilli Sauce... (G) Squid with Salt & Pepper (G) King Prawn with Salt & Pepper (G) Stuffedd Chili Supreme (Fresh Chilli with King Prawn) DUCK (G) Crispy Duck (G) - Quarter... (G) - Half (G) - Whole (G) Roast Duck in Orange Sauce (G) Duck with Bamboo Shoot and Mushroom (G) Duck with Pineapple and Stem Ginger (G) Char Siu and Ducking (Roast Pork & Duck)...
3 SIZZLING HOT PLATTER (G) Sliced Beef and Spring Onion (G) Sliced Beef in Mongolian Sauce (Slightly sweet and Hot)... Sliced Lamb in Mongolian Sauce (Slightly sweet and Hot)... (G) Sliced Lamb and Spring Onion... (G) Fillet of Fish with Ginger and Spring Onion..... (G) Stuffed Three Treasures (Mushroom, Bean Curd and Green Pepper stuffed with King Prawn) Fillet of Steak in Mandarin Sauce (Fruity Sweet Sauce) (G) Fillet of Steak in Black Pepper Sauce (G) Fillet of Steak in Black Bean Sauce PORK (G) Sweet and Sour Pork... Pork in Garlic & Chili Sauce... (G) Pork with Pineapple and Stem Ginger... (G) Pork with Pineapple (G) Kung Po Pork (Sweet & Slightly Hot)... (G) Satay Pork (Spicy Peanut Sauce)... (G) Pork and Mushroom... (G) Pork with Green Pepper in Black Bean Sauce... Pork in Szechuen Style (Spicy Hot Sauce)... Pork in Curry Sauce... CHICKEN (G) Sweet and Sour Chicken... (G) Chicken and Mushroom... (G) Chicken with Pineapple and Stem Ginger... (G) Chicken with Pineapple (G) Kung Po Chicken (Sweet & Slightly Hot)... (G) Chicken with Cashew Nut in Yellow Bean Sauce... (G) Fillet of Chicken in Lemon Sauce... Satay Chicken (Spicy Peanut Sauce)... (G) Chicken in Szechuen Style (Spicy Hot Sauce)... (G) Chicken with Green Pepper in Black Bean Sauce... Chicken in Garlic & Chili Sauce... (G) Chicken in Curry Sauce.... (G) Chicken in Oyster Sauce...
4 BEEF (G) Beef with Ginger and Spring Onion... (G) Beef and Mushroom... (G) Beef with Pineapple and Stem Ginger... (G) Beef with Pineapple... (G) f in Black Pepper Sauce (G) Kung Po Beef (Sweet & Slightly Hot)... Beef with Cashew Nut in Yellow Bean Sauce... Satay Beef (Spicy Peanut Sauce)... Beef in Szechuen Style (Spicy Hot Sauce)... (G) Beef with Green Pepper in Black Bean Sauce... Beef in Garlic & Chili Sauce. Beef in Curry Sauce. Beef in Oyster Sauce... BIRD S NEST Chicken and Cashew Nut in Bird s Nest King Prawn in Bird s Nest Fried Shredded Fillet Beef with Chilli in Bird s Nest Scallop with Seasonal Vegetables in Bird's Nest KING PRAWN King Prawn in Szechuen Style (Spicy Hot Sauce)... King Prawn in Satay Sauce(Peanut sauce)... (G) King Prawn in Green Pepper in Black Bean Sauce)... (G) Sweet and Sour King Prawn... (G) King Prawn in Sweet & Cilli Sauce... (G) King Prawn in Ginger and Spring Onion... (G) Kung Po King Prawn (Sweet and Slightly Hot)... (G) King Prawn with Pineapple... (G) King Prawn with Pineapple and Stem Ginger... King Prawn in Garlic and Chili Sauce... (G) Fried Three Delicious (Prawn, Pork and Chicken)... (G) Seafood Delicious (Prawn, Squid and Scallop)...
5 FISH (G) Fillet of Fish in Sweet and Sour Sauce (G) Fillet of Fish in Chilli Sauce Fillet of Fish in Szechuan Sauce (G) Fillet of Fish in Black Bean Sauce (G) Steamed Fresh Fillet of Salmon with Ginger and Spring Onion (G) Steamed Fresh Fillet of SeaBass with Ginger and Spring Onion (G) Steamed Fresh Fillet of SeaBass with Black Bean Sauce (G) Steamed Fresh Whole Sea Bass with Ginger and Spring Onion SHELL FISH (G) Squid with Green Pepper in Black Bean Sauce... (G) Squid with Ginger and Spring Onion... (G) Squid with Seasonal Vegetables (G) Scallop with Ginger and Spring Onion (G) Scallop with Seasonal Vegetables (G) Lobster with Ginger & Spring Onion (Pre-Order before 2 days)... Seasonal (G) Lobster with Fresh Chilli & Black Bean Sauce (Pre-Order before 2 days) Seasonal VEGETABLES AND VEGETARIAN DISHES (V)(G) Mixed Vegetables in Garlic Sauce (V)(G) Mixed Vegetables in Sweet and Sour Sauce (V)(G) Mixed Vegetables with Green Pepper in Black Bean Sauce (V)(G) Mixed Vegetables with Curry Sauce (V)(G) Bamboo Shoot, Water Chest Nut & Cashew Nut (V)(G) Mushroom Delight (English and Straw Mushroom) (V)(G) Chinese Vegetables in Oyster Sauce (V)(G) Chinese Vegetables in Garlic Sauce (V)(G) Chinese Mushroom with Chinese Vegetables (V)(G) Bean Curd with Vegetables in Black Bean Sauce (V)(G) Salt and Pepper Bean Curd (V)(G) Bean Curd with Curry Sauce
6 FRIED RICE (V)(G) Shanghai Fried Rice (Vegetarian) (G) Chicken Fried Rice (G) Young Chow Fried Rice (Prawn, Ham, Char Siu & Peas) (G) Prawn Fried Rice (G) King Prawn Fried Rice NOODLES (Soft or Crispy please specify) (V) Plain Chow Mein (Beansprouts & Spring Onion) (V) Yellow River Chow Mein (Vegetarian) Beef Chow Mein Chicken Chow Mein (V) Vegetarian Singapore Vermicelli (Spicy soft rice noodle) Singapore Vermicelli (Spicy soft rice noodle)... Sizzling Beef in Black Pepper Sauce with Crispy Noodle... King Prawn Chow Mein... Seafood Chow Mein RICE AND CHIPS (V)(G) Boiled Rice (V)(G) Egg Fried Rice (V)(G) Chips (V)(G) Salt and Pepper Chips Chicken Nuggets with Chips 6.95 SAUCE Curry Sauce (V)(G) Sweet and Sour Sauce 3.95 DESSERTS Ice Cream... Lychee and Ice Cream... Banana Split... Banana or Apple or Pineapple Fritter (With syrup and Ice Cream)... Toffee Fruit (Apple or Banana or Mix)... Deep Fried Ice Cream... Toffee Fruit with Liqueur
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THE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
August Moon 月满西楼. Appetizers. Soup. Family Style Dinner
August Moon 月满西楼 Appetizers 1. Assorted Appetizers 13.95 Deep Fried Prawns, BBQ Pork, Spring Rolls, Beef Skewers, Pot Stickers, Fried Wontons Extra Person: $7.00 2. Fried Bacon Scallop Wrap (4) 7.95 3.
FROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
LEIGH HOUSE PEKING RESTAURANT EST MENU
LEIGH HOUSE PEKING RESTAURANT EST. 1984 MENU contain gluten N contains nuts or traces of nuts S medium spice V vegetarian Guests with allergies and intolerances should make a member of the team aware,
4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
SPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
Wine List. Red Wine. White Wine
Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.
SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50
menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
HOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00
HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
ENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
Shangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
Appetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
The Cove Restaurant Bowen
The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced
Appetizer. * Meat Lettuce wrap contains other ingredients such as: chopped chives, chinese mushroom, water chestnut, pork sausage, bamboo.
Appetizer Garlic Dried Spareribs... 14.25 Garlic Spareribs with Honey... 14.25 Braised Spareribs with Spicy Salt... 14.25 Fried Garlic Prawns with Spicy Salt (Without shell)... 21.95 Fried Garlic Squid
Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
house specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU
PH: (09) 271 1698 Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU Entrée Barbecue Pork $10.00 Crispy Skin Roast Pork $10.00 Deep Fried Crab Claw (1 pcs) $9.00 Deep Fried Five Spices Roll $8.00 Deep Fried
Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
Appetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75
Appetizers Soup Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Chicken Wing Honey ginger sauce 10.75 Jiao Zi Dumpling Grilled, Steamed, or with Soup 7.75 Appetizer Platter 6.75
APPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
Chinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
VIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
APPETIZERS FRIED RICE NOODLES SOUP NOODLES
APPETIZERS Crispy Spring Rolls (4): (Hand-Rolled) Veggies 6.00 Beef 6.25 Chicken or Shrimp 6.75 Combo Crispy Spring Rolls Platter (8): Chicken, Beef, Shrimp & Veggies 11.85 Lettuce Wraps: Chicken 9.25
B R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.
B R A S S E R I E We hope you enjoy your visit to Mandarin Oriental AT MANDARIN ORIENTAL WE ENDEAOUR TO SOURCE & USE ONLY THE FRESHEST & FINEST INGREDIENTS WE CAN. THEREFORE DISHES WHICH FEATURE SEASONAL
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
Double Happiness Restaurant
Cantonese, Vietnamese & Szechuan Cuisine 1420 Bay Avenue, Trail BC 250 368 5662 doublehappinesstrail.com Business Hours Monday to Friday 11am - 2pm / 4pm - 8pm Saturday 4pm - 8pm Sunday & Holidays Closed
Entrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )
Entrees Peking Duck (Whole) - Serve in two courses: $54.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $29.80 1 st
special peking set courses
orth China estaurant 305 Uxbridge oad London W3 9QU for reservations or bookings please contact us on Tel: 020 8992 9183 or info@northchina.co.uk or for delivery to your home or business you can order