Traditional Chinese Menu

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1 Traditional Chinese Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone:

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3 湯類 SOUP 香茜瑤柱帶子羹 Conpoy and Scallop Broth 海鮮豆腐羹 Mixed Seafood Broth with Bean Curd 時菜豆腐魚片湯 Seasonal vegetables with Bean Curd and Fillet of Fish Soup 香茜皮蛋豆腐肉片湯 Bean Curd Soup with Century Egg and Shredded Pork 京式酸辣湯 Beijing Hot & Sour Soup 鮮菇滑雞湯 Chicken with Fresh Mushroom Soup 雞茸粟米羹 Creamy Chicken and Sweet Corn Broth 西湖牛肉羹 West Lake Beef Broth 什菜清湯 Mixed Vegetable Soup 燒味類 ROAST MEAT DISHES 燒鴨 ( 半隻 ) Roast Duck (Half) 燒鴨 ( 整隻 ) Roast Duck (Whole) 叉燒 / 燒肉 Char Siu or Roast Pork 燒味雙拼 Double Roast 三燒拼 Triple Roast 燒鴨 ( 外賣整隻 ) Cantonese Roast Duck (Whole-Take Away)

4 精美小菜 CHEF S RECOMMENDATION 鮑汁肉碎扒茄子 Minced Pork, Aubergine in Abalone Sauce 鐵板蒙古牛肉 / 羊肉 Sizzling Mongolian Beef or Lamb Wasabi 牛仔粒 Sliced Beef with Wasabi Sauce 風味沙爹炒牛柳 Fried Beef Fillet with Satay 中式牛柳 Fried Beef Fillet with Cantonese Sauce 蝦醬牛肉炒通菜 Fried Water-Spinach with Beef and Shrimp Sauce 麻辣牛腩 Braised Beef Brisket with Spicy Peppery Sauce 水煮牛 Poached Sliced Beef in Hot Chilli Oil 味菜牛肉 Stir Fried Beef with Preserved Vegetables 蘇州東坡肉 Braised Pork Belly 孜然羊肉 Fried Lamb with Cumin 魚香肉絲 Yu-Shiang Pork Sliced 蒜子海鮮浸時菜 Seafood with Seasonal Vegetables in Garlic Sauce 蟹肉扒西蘭花 Broccoli with Crab Meat 翠棠滑豆腐 Silk Tofu 紅燒豆腐 Braised Bean Curd 蝦餅炒芥蘭 Stir fried Minced Prawn Cake with Kai Lan 家鄉炆釀豆腐 Baked stuffed Bean Curd with Home Style 豉汁煎釀三寶 Pan Fried stuffed Aubergine, Pepper & Bean Curd with Black Bean Sauce XO 酱 / 南乳莲藕炒腩片 Fried sliced Pork Belly with Lotus in XO Sauce or Preserved Bean Curd Sauce 三色蒸水蛋 Steamed Whisked Egg 幹煸四季豆 Fried String Bean with Szechuan Style 竹笙瑤柱扒玉子豆腐 Braised Japanese Tofu with Dry Scallop & Bamboo Pith 荷芹蓮藕炒花枝片 Stir fried Mange Tout & Lotus with Sliced of Squid

5 鹹魚煎肉餅 Fried Minced Pork Cake with Salted Fish 豬扒 ( 椒鹽 / 中式 / 黑椒 / 檸蜜 ) Pork Chops with: (Salt & Chilli / Sweet & Sour Style / Black Pepper / Lemon Grass) 椒鹽吹筒 Fried Baby Squid with Salt & Chilli 豉油皇吊筒 Baby Squid with Soya Sauce 酥炸大腸 Deep fried Tripe 京都骨 Spare Ribs in Peking Style 生炒骨 Stir fried Spare Ribs in Sweet & Sour Sauce 涼瓜炒排骨 Bitter lemon fried Ribs 海鮮類 SEAFOOD DISHES 龍蝦 / 清蒸帶子 Lobster / Steamed Scallops 豉汁蒸龍脷 Steamed Dover Sole with Black Bean Sauce 鱸魚 Sea Bass 避風塘炒蟹 Pan Fried Crab in Garlic & Chilli 花雕蛋白蒸蟹 Steamed Crab with Chinese Rice Wine 蒜蓉開邊蒸有頭大蝦 Poached King Prawn (Shell on) with Fresh Garlic Sauce 水煮魚 Boiled Fish with Chilli Sauce 香芒軟壳蟹 ( 隻 ) Mango Soft Shell Crab 香芒大蝦 Mango King Prawn (4 隻 ) 日式脆米大蝦 Wasabi King Prawn with Crispy Rice (8 隻 ) 豉油皇幹煎大蝦 Pan Fried King Prawn with Premium Soy Sauce (6 隻 ) 黃金焗大蝦 Sautéed King Prawn with Salted Yolk (6 隻 ) 雪菜炒蝦球 Stir fried King Prawn with preserved vegetable 瑤柱海鮮燴竹笙 Seafood with Dry Scallop & Bamboo Pith 馬拉盞炒鴛鴦魷 Stir fried Squid with Balachan (Malaysian Style) 馬拉盞炒花枝帶子 Fried Scallops & Squid with Balachan (Malaysian Style) 5.50 each 6.00 each

6 XO 醬花枝帶子 Fried Scallops & Squid with XO Sauce 日式帶子 (2 隻 ) Japanese Pan Fried Scallops ( 2 Scallops) 雞鴨類 CHICKEN & DUCK DISHES 薑葱霸王雞 Baked Chicken in Ginger & Onion (Half) 菜膽上湯雞 (1/2) Steamed Chicken with seasonal vegetable (Half) 沙姜鹽水雞 (1/2) Salted Chicken in Ginger & Onion (Half) 脆皮琵琶鴨 ( 預訂 ) Roast Butter Fly Duck (Call for Reservation) 當紅炸子雞 ( 預訂 ) Crispy Fried Chicken (Call for Reservation) 南乳吊燒雞 ( 預訂 ) Deep Fried Chicken in Preserved Bean Curd Sauce (Call for Reservation) 漢宮豉油雞 ( 預訂 ) Kam s Chicken in Soy Sauce (Call for Reservation) 南乳炸雞件 Crispy Chicken in Preserved Bean Curd Sauce 老乾媽風味豆豉雞 Chicken in Black Bean and Chilli Sauce 海蜇手撕雞 (1/2) Poached sliced Chicken with Jelly Fish (half) 辣子雞 Sliced Chicken in Hot Pepper Sauce 橙花鴨 Duck with Orange 煲仔類 HOT POT DISHES 鹹魚雞粒豆腐煲 Fried bean Curd with Diced Chicken & Salted Fish in Hot Pot 漢宮海鮮一品煲 Kam s Seafood Supreme Hot Pot 沙嗲金菇粉絲海皇煲 Mixed Royal Seafood & Chinese Mushroom & Glass Noodles with Satay Sauce in Hot Pot 紅燒班腩豆腐煲 Braised Fish Fillet with Bean Curd in Hot Pot 海鮮茄子玉子豆腐煲 Seafood, Aubergine and Bean Curd in Hot Pot 魚香茄子玉子豆腐煲 Sea Spiced Minced Pork, Aubergine and Bean Curd in Hot Pot 枝竹牛腩煲 Braised Beef Brisket with Bean Curd Sticks in Hot Pot 八珍豆腐煲 Assorted Meats with Bean Curd in Hot Pot

7 麻婆豆腐煲 ( 豬 / 牛肉 ) Ma Po Tofu Hot Pot (Pork or Beef) 鍋仔清湯牛腩 Braised Beef Brisket with Soup 素菜 VEGETARIAN 枝竹南乳齋煲 Bean Curd sticks with Preserved Bean Curd Vegetarian Hot Pot 金針雲耳豆腐煲 Dried Day Lily, Fungus and Bean Curd Hot Pot 齋麻婆豆腐煲 Vegetarian Ma Po Tofu Hot Pot 本地時菜 : 芥蘭 / 菜心 / 通菜 / 白菜 Seasonal Vegetables: Gai Lan / Choi Sum / Tong Choi / Pak Choi 絲苗白飯 ( 每位 ) Boiled Rice (Each)

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