汤类 Soup. A La Carte Chinese Menu. C01 海鲜豆腐羹 Mixed Seafood with Tofu Soup C02 酸辣羹 C03 上汤云吞
|
|
- Sabrina Hopkins
- 5 years ago
- Views:
Transcription
1
2 A La Carte Chinese Menu 汤类 Soup Serves 2 Serves 4 C01 海鲜豆腐羹 Mixed Seafood with Tofu Soup C02 酸辣羹 Hot & Sour Peking Soup C03 上汤云吞 Won Ton Soup C04 上汤水饺 Dumplings Soup C05 海皇龙凤羹 Neptune Orient Dragon Soup C06 蟹肉粟米羹 Crab Meat & Sweetcorn Soup C07 西湖牛肉羹 Westlake Beef Soup C08 鱼头豆腐汤 Salmon Head & Tofu Soup C09 紫菜肉片汤 Laver Meat Soup C10 咸蛋时菜肉片豆腐汤 Salted Egg with Pork and Seasonal Vegetables Tofu Soup 1
3 风味四川 Szechuan Dishes C11 水煮鱼 Fillet of Fish in a Spicy Fragrant Szechuan Hot Pot C12 水煮肉片 Sliced Lion of Pork in a Spicy Fragrant Szechuan Hot Pot C13 水煮牛肉 Tender Beef in a Spicy Fragrant Szechuan Sauce C14 宫保鸡丁 9.00 Kung-Po Chicken Szechuan Style C15 孜然羊肉 Stir Fried Baby Lamb with Fragrant Whole Cumin Seeds C16 麻婆豆腐 9.00 Fried Tofu in Szechuan Garlic Chilli Sauce C17 回锅肉 9.50 Double cooked sliced Belly of Pork C18 辣子鸡 9.50 Szechuan Spicy Chilli Chicken Pieces with Onions 2
4 风味四川 Szechuan & Hot Pot Dishes C19 肉碎 XO 酱炒干煸四季豆 Dry Stir Fried Green Beans with Minced Meat in XO Sauce C20 口水鸡 9.50 ¼ Steamed Chicken Chilli Sauce C21 红油猪肚丝 Spicy Sliced Pork Stomach C22 麻辣牛肚 Beef Shank with Chilli Sauce C23 剁椒鱼头 Steamed Fish Head with Diced Hot Red Pepper C24 剁椒一口鱼 Fish Fillet with Chinese Jalapeno C25 成都豆瓣鱼 Dry Stewed Sea Bass in Soya Bean Paste 3
5 风味四川 Szechuan & Hot Pot Dishes C26 酸辣土豆丝 9.50 Sautéed Sour & Spicy Shredded Potato C27 醋溜白菜 9.50 Chinese Leaf with White Vinegar and Chilli C28 夫妻肺片 Mixed Beef & Tripe in Chilli Sauce C29 香菜肥牛 Sliced Beef with Coriander C30 酸菜鱼片 Boiled Fish with Pickled Cabbage & Chilli C31 干锅肥肠 Dry Stir Fried Pork Intestines 4
6 海鲜 Seafood C32 鱼香龙虾 mp Flavoured Lobster C33 姜葱焗龙虾 mp Baked Whole Lobster with Ginger & Spring Onions C34 避风塘焗龙虾 mp Whole Lobster with Chilli, Garlic & Deep Dried Shallots C35 姜葱龙虾伊面 mp Baked Whole Lobster with Ginger & Spring Onions 0n Noodles C36 姜葱粉丝龙虾煲 mp Whole Lobster in Ginger & Spring Onions Vermicelli Hot Pot C37 姜葱粉丝蟹煲 Baked Crab in with Ginger & Spring Onions Vermicelli Hot Pot C38 姜葱蟹 Wok Fried Whole Crab with Ginger & Spring Onions C39 避风塘焗炒蟹 Wok Fried Whole Crab with Chilli, Garlic & Dried Shallots C40 椒盐软壳蟹 Quick Fried Soft Shell Crab Chilli Salt & Pepper 5
7 海鲜 Seafood C41 多宝鱼 mp Steamed Turbot with Vegetable in Black Bean Sauce and Deep Fried Crispy Silvery C42 清蒸鲈鱼 Traditional Steamed Sea Bass Cantonese Style C43 蒜头豆豉鲈鱼 Steamed Sea Bass with Chopped Garlic & Black Bean C44 酸甜鲈鱼 Sweet & Sour Sea Bass C45 红烧鲈鱼 Deep Fried Sea Bass in Mild Oyster Sauce C46 煎丰鲈鱼 Deep Fried Sea Bass in Sweet & Soy Sauce C47 粟米斑腩 Stir Fried Fish Fillets with Cream of Sweetcorn C48 豉汁炒斑腩 Stir Fried Fish Fillets in Black Bean Sauce C49 腰果三鲜 Stir Fried Seafood with Cashew Nuts 6
8 海鲜 Seafood C50 西兰花炒带子 Stir Fried Scallops with Broccoli C51 姜葱炒带子 Stir Fried Scallops with Ginger & Spring Onions C52 蒜蓉蒸带子 Steamed Scallops with Fresh Garlic C53 西兰花炒鲜鱿 Fried Squid with Broccoli C54 椒盐鲜鱿 Stir Fried Squid with Chilli Salt & Pepper C55 XO 酱炒鲜鱿 Stir Fried Squid with XO Sauce C56 XO 酱炒大虾 Stir Fried King Prawn with XO Sauce C57 咸蛋黄炒脆大虾 (6) Stir Fried Tiger Prawns with Preserved Duck Egg Yolks C58 避风塘炒脆大虾 Wok Fried Tiger Prawns with Garlic & Dried Shallots 7
9 海鲜 Seafood C59 豉油皇焗大虾 (6) Wok Fried Tiger Prawns in Specially Prepared Soy Sauce C60 蒜蓉粉丝蒸大虾 Steamed King Prawns with Vermicelli & Fresh Garlic C61 茄汁大虾 Stir Fried King Prawns in Specially Prepared Tomato Sauce C62 白灼有头大虾 (6) Boiled King Prawns Served with Chilli Soy Sauce C63 滑蛋虾仁 Stir Fried King Prawns with Scrambled Eggs C64 时菜炒虾饼 Stir Fried Mashed Prawns Cakes with Seasonal Vegetable C65 西芹炒虾饼 Stir Fried Mashed Prawns Cakes with Celery 8
10 精美小菜 Pork, Chicken, Duck, Beef & Vegetables C66 梅菜扣肉 Specially Prepared Belly of Pork with Preserved Cabbage C67 椒盐猪扒 Fried Loin of Pork with Chilli Salt & Pepper C68 中式猪扒 Stir Fried Lion of Pork with Cantonese Sauce C69 黑椒猪扒 Stir Fried Pork with Black Pepper Sauce C70 港式生炒骨 Stir Fried Sweet & Sour Pork Ribs Pieces in HK Style C71 古老肉 Sweet & Sour Pork C72 辣汁大肠 Stir Fried Pig s Intestines in Chilli Sauce C73 蒜炒大肠 Stir Fried Pig s Stomach in Chilli Sauce C74 辣汁猪肚 Stir Fried Sliced Pig s Stomach in Chilli Sauce 9
11 精美小菜 Pork, Chicken, Duck, Beef & Vegetables C75 潮式咸菜猪肚 Chutney-Pickles Pig s Stomach C76 咸鱼蒸肉饼 Steamed Minced Pork Cake with Salted Fish C77 咸蛋蒸肉饼 Steamed Minced Pork Cake with Preserved Duck Eggs C78 蜜汁叉烧 Honey Glazed Char Sui Cantonese Roast Pork C79 西芹炒牛肉 9.50 Stir Fried Beef with Celery C80 西兰花炒牛肉 9.50 Stir Fried Sliced Beef with Broccoli C81 铁板豉椒牛柳 Stir Fried Fillet Beef with Black Bean C82 铁板姜葱牛柳 Stir Fried Fillet Beef with Ginger & Spring Onions C83 铁板黑椒牛柳 Stir Fried Fillet Beef with Black Pepper Sauce 10
12 精美小菜 Pork, Chicken, Duck, Beef & Vegetables C84 姜葱牛百叶 Ox Tripe with Ginger & Scallion C85 白灼牛百叶 Plain Boiled OX Tripe C86 椒盐田鸡腿 Stir Fried Frog s Legs with Chilli Salt & Pepper C87 黑椒西芹炒田鸡腿 Stir Fried Frog s Legs with Black Pepper & Celery C88 宫廷白切鸡 Plain Boiled Chicken with Ginger & Spring Onion Dressing C89 三杯鸡 Stir Fried Chicken with Three Different Chinese Wine C90 古老鸡 Sweet & Sour Chicken C91 椒盐鸡翅 9.00 Fried Chicken Wing with Chilli Salt & Pepper 11
13 精美小菜 Pork, Chicken, Duck, Beef & Vegetables C92 百花鸭 Stuffed Roast Duck with Mashed Prawns C93 椒盐鸭舌 Quick Fried Duck s Tongue with Chilli Salt & Pepper C94 煎酿三宝 Fried Stuffed Green Pepper, Aubergines, Tofu in Black Bean Sauce C95 煎酿茄子 Pan Fried Stuffed Aubergines in Black Bean Sauce C96 煎酿青椒 Pan Fried Stuffed Green Pepper in Black Bean Sauce C97 煎酿豆腐 Steamed Stuffed Tofu in Black Bean Sauce C98 琵琶豆腐 Stuffed Mashed Tofu in a Mild Oyster Sauce C99 红烧茄子 Deep Fried Aubergines in Brown Sauce C100 椒盐茄子 Fried Aubergines in Brown Sauce 12
14 精美小菜 Pork, Chicken, Duck, Beef & Vegetables C101 三色蒸水蛋 Tri Colours Steamed Eggs C102 肉松蒸水蛋 Steamed Eggs with Minced Pork C103 蒜蓉炒时蔬 9.50 Stir Fried Seasonal Vegetable with Fresh Garlic C104 姜汁炒时蔬 9.50 Stir Fried Seasonal Vegetable with Fresh Ginger C105 当红炸子鸡 Half Whole Crispy Fried Chicken C106 明炉烧鸭 Half Whole Cantonese Style Roast Duck C107 香酥鸭 ¼ ½ Crispy Aromatic Duck C108 蚝油时蔬 9.50 Stir Fried Seasonal Vegetable with Oyster Sauce 13
15 精美小菜 Pork, Chicken, Duck, Beef & Vegetables C109 椒丝腐乳通菜 Quick Fried Water Spinach with Chilli & Preserved Tofu C110 姜汁炒西兰花 8.50 Fried Broccoli with Fresh Ginger C111 蒜蓉炒西兰花 8.50 Fried Broccoli with Fresh Garlic C112 蚝油西兰花 8.50 Fried Broccoli in Oyster Sauce C113 上汤浸菜胆 Vegetable Soup Dip Gall 14
16 四季煲仔 Hot Pot Dishes C114 广式鱼香茄子煲 Hot Pot Guangdong Style Aubergines in a Fragrant Sea Sauce C115 锦江豆腐煲 Mashed Prawn with Tofu Hot Pot in Oyster Sauce C116 大虾粉丝煲 King Prawns & Vermicelli Hot Pot C117 锦江茄子煲 Mashed Prawn with Aubergines Hot Pot in Oyster Sauce C118 五香牛腩煲 Stewed Briskets of Beef in a Five Spice Hot Pot C119 咖喱牛腩煲 Stewed Briskets of Beef in Curried Hot Pot C120 香芋滑鸡煲 Tender Chicken Hot Pot with Yam C121 栗子滑鸡煲 Tender Chicken Hot Pot with Chestnuts 15
17 四季煲仔 Hot Pot Dishes C122 啫啫滑鸡煲 Tender Chicken Hot Pot in a Mild Oyster Sauce C123 鱼头豆腐煲 Salmon Head with Tofu in Aromatic Hot Pot C124 肉碎粟米豆腐煲 Minced Meat with Chestnuts & Tofu Hot Pot C125 牛筋煲 Beef Tendon Hot Pot C126 牛杂煲 Beef Offal Hot Pot C127 白饭 3.00 Steamed Boiled Rice C128 蛋炒饭 3.50 Egg Fried Rice 16
Kindly notify one of our team members if you have any allergy intolerance.
Kindly notify one of our team members if you have any allergy intolerance. Kindly notify one of our team members if you have any allergy intolerance. À La Carte Dinner Menu Kindly notify one of our team
More informationStarters 头盘. 1. Prawn cracker 油炸虾片. 2. Seaweed 酥脆海藻. 3. Spring rolls(4pcs) 蔬菜粉丝春卷. 4. Crispy wonton (6pcs) 脆皮鸡肉馄饨. 5. Samosas(4pcs) 脆皮土豆三角饺
Starters 头盘 1. Prawn cracker 油炸虾片 2.50 Deep fried crispy prawn flavored cracker 2. Seaweed 酥脆海藻 2.75 Fried sliced seaweed with powdery cashew nuts 3. Spring rolls(4pcs) 蔬菜粉丝春卷 3.80 Deep fried &filled with
More informationEXOTIC DISHES SPECIALLY SELECTED FOR THEIR UNUSUAL BLENDING OF TEXTURES AND FLAVOURS 特别介绍
EXOTIC DISHES SPECIALLY SELECTED FOR THEIR UNUSUAL BLENDING OF TEXTURES AND FLAVOURS 特别介绍 ORANGE BEEF (spicy) 陈皮牛肉 $20.00 Deep fried tender beef served with rich sauce and dried chillies BLACK PEPPERS
More informationSoups. Appetizers. 宋嫂鱼羹 Fish Soup (for 4) $8.99. 金菇三丝汤 Golden Mushroom Soup (for 4) $8.99. 鸡茸玉米汤 Chicken Corn Soup (for 4) $8.99
Soups 宋嫂鱼羹 Fish Soup (for 4) $8.99 金菇三丝汤 Golden Mushroom Soup (for 4) $8.99 鸡茸玉米汤 Chicken Corn Soup (for 4) $8.99 西湖牛肉汤 Minced Beef Soup (for 4) $8.99 老鸭汤 Duck Soup (for 6) $14.99 Appetizers 素春卷或猪肉春卷 Veggie
More information龙凤铁盘 THE DRAGON & THE PHOENIX Shrimp, chicken, and mixed vegetables served on a sizzling platter in white sauce.
CHAN S GOURMET COOKING IS DELICIOUS! CHAN S HOUSE SPECIAL Original recipes by Chan Served with steamed rice 龙凤铁盘 THE DRAGON & THE PHOENIX 11.50 Shrimp, chicken, and mixed vegetables served on a sizzling
More information轩竹枫. Mr So Restaurant. Appetisers. 1 Barbecue Spare Ribs 烧排骨 (4) Capital Spare Ribs 京都骨 Salt & Pepper Spare Ribs 椒盐排骨 H 5.
轩竹枫 Mr So Restaurant V : Vegetarian H : Hot Appetisers 1 Barbecue Spare Ribs 烧排骨 (4) Roasted spare ribs served in barbecue sauce 2 Capital Spare Ribs 京都骨 Fried chopped spare ribs in rich capital sauce
More informationAppetizers 头枱. Soup 汤. Garlic Edamame 蒜香毛豆 5 Garlic & Soy Sauce
Appetizers 头枱 Garlic Edamame 蒜香毛豆 5 Garlic & Soy Sauce Vegetarian Egg Rolls (2 pcs) 素菜春卷 5 Carrot, Cabbage, Celery, Rice Noodle, Taro, Wood Ear Brussels Sprouts 蒜香小包心菜 8 Crispy Garlic & Pepper Salt Shishito
More information故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small )
故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small ) 香港烧味三拼 Trio Barbecued Meat Platter 香芒鸭脯 Sliced Roast Duck and Mango with Plum Sauce
More informationA TALE OF TWIN BABY LOBSTERS 双龙出海
A TALE OF TWIN BABY LOBSTERS 双龙出海 Minimum of two adults to dine LUNCH (11.30am to 2.30pm) DINNER (6.30pm to 9.30pm) Saturday, Sunday & Public Holiday $88 Monday to Thursday Friday, Saturday, Sunday & Public
More informationC1 CRAB 螃蟹 PRICE METHODS OF PREPARATION A BLACK PEPPER CRAB 黑胡椒蟹
CLAYPOT VERMICELLE CRAB BLACK PEPPER CRAB C1 CRAB 螃蟹 METHODS OF PREPARATION A BLACK PEPPER CRAB 黑胡椒蟹 SEASONAL B D CHILI CRAB STEAMED CRAB 辣椒蟹清蒸蟹 C E WESTERN BUTTER CRAB SALTED EGG CRAB (DRY/ WET) 西式奶油蟹咸蛋蟹
More informationWelcome to our Restaurant! Open: Sunday Monday, Wednesday Thursday: 11:00 am 9:30 pm. Friday Saturday: 11:00 am 9:45 pm. Restaurant closed: Tuesday
Welcome to our Restaurant! Open: Sunday Monday, Wednesday Thursday: 11:00 am 9:30 pm Friday Saturday: 11:00 am 9:45 pm Restaurant closed: Tuesday TEL: 425 392 5678 文 華 DINNER MENU MANDARIN GARDEN 園 Parties
More informationSeafood san choi bao served with Mooloolaba prawns squid scallops 海鲜生菜包 ( 穆卢拉巴大虾 鱿鱼 鲜贝 Crispy onions sesame seeds spring onions 12
TASTE 珍鲜 Pork san choi bao served with crispy onions sesame seeds spring onions 猪肉生菜包 ( 酥脆洋葱 芝麻 大葱 ) 12 Seafood san choi bao served with Mooloolaba prawns squid scallops 海鲜生菜包 ( 穆卢拉巴大虾 鱿鱼 鲜贝 Crispy onions
More informationThe Family Dinner. $30 per person for two or more. No substitutions please 每位 $30 - 两位或两位以上恕不换菜色 头盘 : 脆皮素香卷, 酥皮蟹角及加州手卷
The Family Dinner $30 per person for two or more. No substitutions please 每位 $30 - 两位或两位以上恕不换菜色 Appetizer:.Vegetable Spring Roll, Crab Rangoon & California Roll 头盘 : 脆皮素香卷, 酥皮蟹角及加州手卷 Soup: Choice of Spicy
More information点心早午餐. Christmas Dim Sum Brunch 24 and 25 December Special dish of the day 上汤焖龙虾 猪脚醋. Sautéed lobster and garlic in superior broth
点心早午餐 Christmas Dim Sum Brunch 24 and 25 December 2018 Special dish of the day (Only one serving) 上汤焖龙虾 Sautéed lobster and garlic in superior broth 猪脚醋 Pig s trotter and egg in ginger and sweetened vinegar
More information点心早午餐. Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 68. Children 7 12 yrs 40
点心早午餐 Dim Sum Brunch Served from 11am to 1pm and 1.30pm to 3.30pm Adults 68 Children 7 12 yrs 40 1812 Prices are in Singapore dollars and subject to 10% service charge and applicable government tax 点心
More information1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons
招牌菜 Signature Dish 健康菜 Healthy Dish 1 人份 1 Person 2-3 人份 2-3 Persons appetiser APPETISER 刺身冰镇北鲜海鲍道鱼带子 Chilled Fresh Abalone, Hokkaido Scallop served with Yuzu Sesame Sauce and Yuzu Soya Sauce 20 香辣瑶柱酱爆鸭舌
More informationCHEF S SPECIAL APPETIZERS SOUP. Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed
Tel: 850 222 8898 Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed 220 W Tennessee St, Tallahassee, FL CHEF S SPECIAL T1 Ma Po Tofu 麻婆豆腐 10.99 T2 Spicy Shrimp & Chicken Combo
More informationSWEET MANDARIN GLUTEN FREE MENU
SWEET MANDARIN GLUTEN FREE MENU Sweet Mandarin 19 Copperas St, Manchester, M4 1HS www.sweetmandarin.com Email: sweetmandarintables@gmail.com Tel: 0161 832 8848 SOUP 18MGF SALT AND PEPPER MUSHROOMS 椒盐鲜菇
More information1438. 虫草鸭块汤 Duck with Aweto Soup 大葱土豆汤 Potato and Leek Soup 冬瑶花胶炖石蛙 Stewed Frog with Scallop and Fish Maw in Soup
1438. 虫草鸭块汤 Duck with Aweto Soup 1439. 大葱土豆汤 Potato and Leek Soup 1440. 冬瑶花胶炖石蛙 Stewed Frog with Scallop and Fish Maw in Soup 1441. 豆苗枸杞竹笋汤 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442.
More information1643. 红烧牛腩面 Braised Beef Brisket Noodles 黄金大排面 Noodles with Fried Spare Ribs 火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham
1643. 红烧牛腩面 Braised Beef Brisket Noodles 1644. 黄金大排面 Noodles with Fried Spare Ribs 1645. 火腿鸡丝乌冬面 Japanese Noodles with Shredded Chicken and Ham 1646. 腊肉西芹卤汁面 Noodles with Preserved Pork and Celery 1647.
More information父亲节点心早午餐. Father s Day Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 76. Children (7 11yrs) 42
父亲节点心早午餐 Father s Day Dim Sum Brunch Served from 11am to 1pm and 1.30pm to 3.30pm Adults 76 Children (7 11yrs) 42 Prices are in Singapore dollars and subject to 10% service charge and applicable government
More informationWedding Lunch Package 2019
Wedding Lunch Package 2019 Weekend at S$908.00++ per table of 10 persons* (Friday to Sunday) Authentic Chinese Cuisine Personalised 7-Course Chinese Set Lunch Menu Food tasting for a table of 10 persons
More informationAPPETISERS 前菜. 港式片皮鸭 ( 半只或一只 ) Hong Kong-Style Peking Duck. 中西乳猪件 ( 二人份 ) Duo Suckling Pig Experience (Hunan, China and Iberico, Spain)
APPETISERS 前菜 酥脆南乳鹌鹑腿, 牛油果熏鸡卷, 蜜汁菠萝虾 ( 位 ) Combination of Crispy Quail Leg marinated with Fermented Beancurd, Deep-fried Smoked Chicken rolled with Avocado in Thai Chilli Sauce, Wok-fried Prawn coated
More informationKing Wan. Chinese Restaurant
King Wan Chinese Restaurant Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN
More informationRasa Istimewa C2K Restaurant Noodles
Noodles Kway Teow Yellow Mee Bee Hoon Tung Hoon** Maggi N1. Hong Kong Style Noodle (gravy) 河粉 ( 湿 ) S / M / B - Seafood / Chicken / Vegetarian 海鲜 / 鸡肉 / 素 5.00 / 10.00 / 15.00 - Sliced fish 鱼片 6.50 / 13.00
More informationSOUP 汤. $10.50 pp Rich broth with prawns, scallops, fish, squid, winter bamboo shoots & mushrooms. Entrée 前餐
FOOD MENU SOUP 汤 Chicken Velvet and Sweet Corn Soup GF 鸡茸粟米羹( 每位 ) Freshly diced chicken and sweet corns cook in fresh chicken broth. $8.50 pp Prawn Wonton Soup 鲜虾云吞汤 ( 每位 ) Small round dumpling filled
More informationOur Signature Dishes. Chef s Recommendations 招牌菜 厨师推介. Per Portion
招牌菜 Our Signature Dishes 北京烧烤填鸭 ( 两吃 ) ( 预订 ) Roasted Peking Duck (Advance Order Required) With Two Preparation: 1-Crispy Peking Duck Skin wrapped in Mandarin Pancake Skin 每份 Per Portion RM168 2-Please
More informationIt s never too late to try something new
It s never too late to try something new Malaysian Cuisine 馬來西亞特色美食 MALAYSIAN RESTAURANT 南洋料理 Scan the QR Code www.nanyangrestaurant.com RESTAURANT OPENING HOURS Monday - Sunday: 12noon-2.30pm / 5pm-10.30pm
More informationThe Story of Zheng He
The Story of Zheng He 1371 1433 A great Chinese nautical explorer and diplomat of the Ming Dynasty, the legend of Zheng He is a tale of adventure and valor. Commander of seven great voyages, Zheng He journeyed
More informationChef s Special 厨师特别推荐. 沸腾鱼 Boiling Fish Poached cod fillets with bean sprouts, potato starch noodles in sizzling hot chili oil
Chef s Special 厨师特别推荐 沸腾鱼 Boiling Fish 22.95 Poached cod fillets with bean sprouts, potato starch noodles in sizzling hot chili oil 红汤麻辣鱼 Cod Fillets in Spicy Hot Pot Broth 20.95 Cod fillets gently simmered
More informationGolden Dragon Cantonese Restaurant
湯類 Soups 雞麵湯 Chicken and Noodle Soup 3.30 蘑菇雞湯 Chicken and Mushroom Soup 3.30 玉米雞湯 Chicken and Sweet corn Soup 3.30 蟹肉玉米湯 Crabmeat and Sweet corn Soup 3.90 酸辣湯 Hot and Sour Soup 3.70 雲吞湯 Wonton Soup 4.10
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Skewer platter 3. Miso aubergine 4. Nasi Lemak 小食类 SMALL BITES 虾片 Crackers &
More informationAPPETISERS 前菜. 凯嘉四宝捞起 ( 四至六人份 ) Cassia Premium Lou Hei Tossed Salad with Black Truffle, Abalone, Lobster, Salmon, Jelly Fish and Passion Fruit Sauce
APPETISERS 前菜 凯嘉四宝捞起 ( 四至六人份 ) Cassia Premium Lou Hei Tossed Salad with Black Truffle, Abalone, Lobster, Salmon, Jelly Fish and Passion Fruit Sauce 锦绣前程捞起 ( 二至四人份 ) Prosperity Lou Hei Tossed Salad with
More informationA Winter s Tale. 4 course lunch menu- 25
Festive Menu 2014 A Winter s Tale 4 course lunch menu- 25 黑椒汁牛肉饺 Steamed beef dumpling with a black pepper sauce 香煎菜肉窝贴 Pan fried war tip pork dumpling 金提火鸭春卷 Yuletide duck and raisin spring roll 天妇罗炸虾
More information华厅套餐 Hua Ting Set Dinner
北京片皮鸭 Peking Duck 金瑶带子炒时蔬 Sautéed Fresh Scallop with Conpoy and Seasonal Greens 花胶鸡丝烩生翅 / 翅骨汤炖三宝 Braised Shark s Fin with Shredded Chicken and Fish Maw or Double-boiled Shark s Bone Cartilage with Three
More information金碧辉煌宴 88 per person GOLD MENU. 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab. 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood
金碧辉煌宴 88 per person GOLD MENU Minimum 2 persons 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood 芒果辣汁鳕鱼柳 Deep Fried Cod Fillet with Mango Salsa 芥兰菘菇炒鹿柳
More informationSubject to 10% service charge and prevailing government tax
Wedding Banquet Package 2016 Classic Lunch Menu From $888 per table of 10 (Weekdays) 五宝拼盘沙拉虾, 八爪鱼, 海鲜腐皮卷, 海蜇, 烧肉 Five-Treasure Platter (Prawn Salad, Baby Octopus, Seafood Bean Curd Roll, Marinated Jellyfish,
More informationRASA ISTIMEWA SAFRA JURONG SET MENU 1 (SM1) (4 6 PAX) $
SET MENU 1 (SM1) (4 6 PAX) $98.00++ SET MENU 1 1) WHOLE FISH (FRIED) - SIAKAP (S) OR GROUPER (G) WITH:- SWEET & SOUR SAUCE (F7) 酸甜炸鱼 TIGARASA (3 FLAVOURS) (F6) 三味炸鱼 RASA ISTIMEWA CURRY FISH HEAD (F10)
More informationFESTIVE MENU Canton House, 34 Princess Street, Manchester, M1 4JY. t: f: e: w:
FESTIVE MENU 2015 Canton House, 34 Princess Street, Manchester, M1 4JY t: 0161 236 2200 f: 0161 236 5934 e: info@yang-sing.com w: www.yang-sing.com 明 Ming Dynasty Festive Lunch Menu 25 per person Dim Sum
More information东方咖哩 CHEF S SPECIALS ASIA LOCAL CURRY
FOREWORD Our Restaurant have been established with spicy, fragrant, light, fresh and tasty food cooking from around South East Asia, including Thailand, Indonesia, Malaysia and Singapore. Truly a culinary
More information8-COURSE WEDDING LUNCH & WEEKDAY DINNER PRICE S$ S$ S$ S$
8-COURSE WEDDING LUNCH & WEEKDAY DINNER PRICE S$938++ for Year 2019 S$1104.03 nett for Year 2019 S$988++ for Year 2020 S$1162.88 nett for Year 2020 (minimum 15 tables, 10 person per table) DINING 8-Course
More informationSauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 Braised Tofu in Abalone Sauce 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone 700. 鲍汁豆腐 Braised Tofu in Abalone 701. 鲍汁鹅肝 Braised Goose Liver in Abalone 702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone 703. 鲍汁花菇烧鹅掌 Braised Goose
More informationTraditional Chinese Menu
Traditional Chinese Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: 01489 583328 info@kamspalace.co.uk www.kamspalace.co.uk 湯類 SOUP 香茜瑤柱帶子羹 Conpoy and Scallop
More informationmenu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer
menu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer a delectable dining experience, professional and efficient service in a
More informationLunch Specials. 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup.
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup 美食 Delicious & Tasty Food A. D. Sweet & Sour Ribs G. J. Special Beef Noodle
More informationWEDDING PACKAGES Valid for weddings held from now to December 2017
WEDDING PACKAGES TANTALISING CUISINE Feast on sumptuous Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by our chefs from award-winning restaurant Man Fu Yuan Includes
More information避风塘炒蟹 ( 市价 ) LIVE MUD CRAB KOWLOON STYLE
避风塘炒蟹 ( 市价 ) LIVE MUD CRAB KOWLOON STYLE 时日游水海鲜 Daily Seafood 姜葱焗龙虾 ( 市价 ) LIVE LOBSTER SAUTÉED WITH SPRING ONION AND GINGER SAUCE 避风塘炒蟹 ( 市价 ) LIVE MUD CRAB KOWLOON STYLE 星洲炒辣蟹 ( 市价 ) STIR-FRIED MUD CRAB
More information明炉烧烤 per portion BARBECUE. 金陵片皮乳猪 $268 Suckling Pig Whole. 北京片皮鸭 $92 Peking Duck Whole. 乳猪烧味拼盘 $50 Suckling Pig with Roasted Meat Platter
明炉烧烤 per portion BARBECUE 金陵片皮乳猪 $268 Suckling Pig Whole 北京片皮鸭 $92 Peking Duck Whole 乳猪烧味拼盘 $50 Suckling Pig with Roasted Meat Platter 锦绣玉鸳鸯 $36 Combination of Shredded Roasted Duck, Chicken and Fresh
More informationRice. Steamed White or Brown Rice (pint) Egg Fried Rice (pint) Vegetable Fried Rice 9.25 Assorted vegetables stir-fried with eggs and rice
Soups Small / Large Egg Drop Soup 2.75 / 7.95 Hot and Sour Soup 2.75 / 7.95 Wonton Soup 2.75 / 7.95 Tofu Vegetable Soup 7.95 Seaweed Vegetable Soup 7.95 Miso Soup 7.95 Diced Chicken Corn Soup 7.95 Combination
More informationALL OUR FOODS DOES NOT CONTAIN MSG.
To us, Thai food is synonymous with freshness, quality and fragrant. We are your quintessential local restaurant which preserves the Thailand s great traditions: the authentic taste of Thai food. To be
More informationYUM CHA. DIM SUM Served until 3pm
FOOTSCRAY 点心 YUM CHA DIM SUM Served until 3pm Y01. Prawn Dumpling (3 Pieces) 虾饺 $6.9 Y02. Siu Mai Chicken (3 Pieces) 鸡烧卖 $5.5 Y03. Chive & Prawn Dumpling (3 Pieces) 韭菜饺 $6.5 Y04. Prawn & Sweet Corn Dumpling
More informationSecond Floor Chinese Cuisine
貳樓 Second Floor Chinese Cuisine 中式料理 前菜 Entrees 春卷 Spring Rolls (8pcs) $7.00 炸雲吞 Deep Fried Wontons (6pcs) $8.00 豬肉白菜水餃 Dumplings with Pork & Chinese Cabbage (10pcs) $8.00 素菜餃 egetarian Dumplings (10pcs)
More informationWedding Banquet Package 2018
Happily ever after begins with our dedicated wedding planners and sumptuous cuisine, set in our ballroom for a truly memorable wedding. Weekdays (Monday to Thursday, excluding eves of and Public Holidays)
More informationExecutive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
More informationWEDDING PACKAGES 2018 / 19 / 20
WEDDING PACKAGES 2018 / 19 / 20 8-COURSE WEDDING LUNCH S$888++ for Year 2018 S$938++ for Year 2019 S$988++ for Year 2020 (per table of 10 persons, minimum 15 tables) DINING 8-Course Cantonese feast prepared
More information蘑菇松露卷 (4 件 ) Crispy spring rolls, mushroom, milk in truffle oil 600
点心 dim sum Dim Sum 阴阳蒸虾饺 Ying Yang har gao 525 碧禄带子饺 Steamed shrimps dumpling, scallop 525 海鲜酥 Deep fried scallop, prawn and sweet corn puff 525 羊肉蒸饺 Steamed minced lamb dumpling, young ginger 525 红油抄手
More informationDining. Malaysian Chinese Cuisine Pin Oak Crescent Flemington VIC
Dining Malaysian Chinese Cuisine 6-12 Pin Oak Crescent Flemington VIC 3031 www.laksaking.com.au 03 9372 6383 Good Value Banquet 8 courses, $32/head, minimum 3 people Vegetarian spring rolls Satay skewers
More informationHealthy Chinese fondues With a variety of seafood meats and vegetables. 24hrs notice required
Open 7 days a week MONDAY SATURDAY Lunch: 12.00pm to 3.00pm Dinner: 6.00pm to midnight SUNDAY: ALL DAY 12.00pm to 11.00pm Tel: 01923/820951 Fax: 01923/840329 Email address:info@pekinggarden.org.uk * SURPRISE
More information8-course Wedding Dinner. January to March. April to December. Monday to Thursday $ per table
WEDDING OF YOUR DREAM DINNER PACKAGE 2017 8-course Wedding Dinner January to March Monday to Thursday $1288++ per table Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday $1388++ per table
More informationSymphony of Cherry Garden s dim sum trilogy 9. Steamed prawn dumplings with spinach 7. Steamed pork siew mai with baby abalone 8
樱桃精点 Dim Sum 樱桃点心三品 Symphony of Cherry Garden s dim sum trilogy 9 黄金翠绿虾饺 Steamed prawn dumplings with spinach 7 鲍鱼乾蒸烧卖 Steamed pork siew mai with baby abalone 8 沙茶牛肉饺 Steamed Sha Cha beef dumplings 7 意式西葫芦水晶饺
More information蘑菇松露卷 (4 件 ) Crispy spring rolls, mushroom, milk in truffle oil 650
点心 Dim Sum 阴阳蒸虾饺 Ying Yang har gao 550 碧禄带子饺 Steamed shrimps dumpling, scallop 550 海鲜酥 Deep fried scallop, prawn and sweet corn puff 550 羊肉蒸饺 Steamed minced lamb dumpling, young ginger 550 红油抄手 Chicken
More informationOUR PACKAGES INCLUDES: - NOTE :- WEDDING DECOR TERM AND CONDITIONS MENU BEVERAGES PRIVILEGES
OUR PACKAGES INCLUDES: - MENU A modern Cantonese Cuisine prepared by our Chefs BEVERAGES Free flow of soft drinks, mixers and Chinese tea throughout the event All subsequent 20-litre beer will be charged
More informationJimmy s Private Kitchen Soup 湯
Jimmy s Private Kitchen Soup 湯 West lake beef soup 西湖牛肉羹 3.50 Won Tun & Chicken Fillet Soup (Minced Prawn & Pork) 馄饨鸡汤 4.50 Fish Fillet & Bean Curd with Coriander Soup 香茜鱼片豆腐汤 4.50 Hot & Sour King Prawn
More informationFamily Dinners. Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup
Family Dinners Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup GOURMET DINNER $15 PER PERSON Sweet & Sour Pork Almond Fried
More informationFROM US WITH LOVE CARLTON HOTEL S 2019 PACKAGES. $1,028++ per table of 10 persons (applicable for lunch only) Blissful Beginnings
FROM US WITH LOVE CARLTON HOTEL S 2019 PACKAGES Blissful Beginnings Eternal Love Whimsical Romance Joyous Union $1,028++ per table of 10 persons (applicable for lunch only) $1,128++ per table of 10 persons
More informationChinese Sichuan Asian cuisine& Fine long bar &Japanese sushi bar. Menu
Chinese Sichuan Asian cuisine& Fine long bar &Japanese sushi bar Menu Sichuan Cuisine is one of the four major Chinese cuisines that have a very long history. Sichuan food stands out with its unique flavors,
More informationMonthly Promotional Dishes
Monthly Promotional Dishes 薑蔥蒸龙虾 Fresh Whole Lobster Steamed with Chopped Garlic, Ginger and Spring Onions. 22.95 梅菜扣肉 Tender Soft Sliced Belly Pork with Pickled Vegetables Traditional Dish with Sliced
More informationIntimate Wedding Package 2017
We believe that every wedding, be it big or small, is unique and beautiful. For a small gathering of special guests, our private rooms offer the perfect ambience for an intimate celebration. Chinese Set
More informationDAZZLING CELEBRATIONS Exclusive use of our elegant colonial-style ballroom foyer for your solemnisation and tea ceremony on your wedding day
2019 WEDDING PACKAGES AT INTERCONTINENTAL SINGAPORE VALID FOR WEDDINGS HELD IN 2019 TANTALISING CUISINE Savour refined Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by
More informationSet Menus. Banquet For 2-3 Persons. Banquet for 4-6 Persons. Banquet For 7-8 Persons. Banquet for 8-10 Persons. West Lake Special Soup
Set Menus A Banquet For 2-3 Persons 20.50 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Prawns in Ginger Sauce Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice
More informationHILTON JOYFUL UNION PACKAGE
RM 2,288.00NETT PER TABLE OF 10 PERSONS (Minimum of 300 Persons in Kristal Ballroom) MENU Customized Menu Specially Created by Chinese Banquet Chef Dine with Us to Sample The Menu of Your Choice For A
More informationSoup. Dim Sum 點心. Main course 主菜 choose one. Dessert 甜點
Taste of Hakkasan 128 per person including selected tea Available every Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 毛豆粟米羹 精選點心拼 Hot and sour soup with chicken Sweetcorn soup with edamame
More informationWedding Dinner Package 2019
Wedding Dinner Package 2019 Weekends at S$1,118.00++ per table of 10 persons* (Friday to Sunday) Authentic Chinese Cuisine Personalised 8-Course Chinese Set Dinner Menu Food tasting for a table of 10 persons
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More informationTHE CHINA CLUB SINGAPORE SEMINAR PACKAGE
THE CHINA CLUB SINGAPORE SEMINAR PACKAGE Morning OR High-tea PACKAGE Complimentary use of a private room with appropriate size from 9.00am to 11.00am (Breakfast) OR 3.30pm to 5.30pm (High-tea) One Coffee
More informationStarters / Sides. Soups
頭盤 Starters / Sides S7 點心拼盤 (2 人用 ) Dim Sum Platter (For 2 People) 12.00 晶瑩鮮蝦餃 (2 粒 ) King Prawn Dumplings (2 pieces) *[contains pork fat] 蟹黃蒸燒賣 (2 粒 ) Pork & Prawn Dumplings (2 pieces) 香煎鍋貼 (2 粒 ) Grilled
More informationEight-Course Set Lunch. Weekday (Mon Fri) S$ S$ Minimum Booking 20 30
Exclusive 2016-2017 Grand Ballroom Packages Eight-Course Set Lunch Eight-Course Set Dinner Weekday (Mon Fri) S$838.00++ S$928.00++ Weekend (Sat & Sun), Eve of PH and PH S$838.00++ S$1028.00++ Minimum Booking
More informationMake an impression with an amazing decorative wedding cake Grace your cake cutting ceremony and 3 tier Champagne fountain arrangements for a toast
RM 3,288.00NETT PER TABLE OF 10 PERSONS (Minimum of 500 Persons in Grand Ballroom for Saturday) (Minimum of 350 Persons in Ballroom A & B or Ballroom B & C for Sunday) (Minimum of 150 Persons in Sentral
More informationJW Marriott Hotel Jakarta Jl. DR Ide Anak Agung Gde Agung Kav. E.1.2 No. 1 & 2, Kawasan Mega Kuningan, Jakarta 12950, Indonesia
JW Marriott Hotel Jakarta Jl. DR Ide Anak Agung Gde Agung Kav. E.1.2 No. 1 & 2, Kawasan Mega Kuningan, Jakarta 12950, Indonesia Enter the gates of Pearl Chinese Restaurant and take pleasure in exquisitely
More informationEntrée 頭盆 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.
Entrée 頭盆 1001 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.8 蝦餃 1008 Prawn Toast (4) $9.8 蝦多士 (4 件 ) 1009 Chicken Spring Roll
More information頭抬 APPETIZERS. Texas size golden crisp potato-filled puff w/ chicken, potatoes, some curry powder
頭抬 APPETIZERS 1. 加里角 Curry Puff 1.30 Texas size golden crisp potato-filled puff w/ chicken, potatoes, some curry powder 2. 竽头酥 Taro Bun 2.00 Delicious mildly sweet flaky skin bun filled w/ yummy soft taro
More information目录 Table of Contents 翻译的原则中餐 Chinese Food
目录 Table of Contents 翻译的原则中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 蕈类 Mushrooms 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类 Bird s Nest Soup 汤类 Soups 煲类 Casserole
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More informationDINNER AND DANCE PACKAGE 2018
DINNER AND DANCE PACKAGE 2018 Minimum of 8 tables of 10 persons or 80 persons BUFFET DINNER $85.00 per person CHINESE SET DINNER $850.00 per table of 10 persons Sumptuous 8-course Chinese Set or International
More informationHILTON GLAMOROUS PACKAGE
RM 2,788.00NETT PER TABLE OF 10 PERSONS (Minimum of 100 Persons in Grand Suite) A dreamy one night stay in our Grand Suite with a choice of buffet breakfast at the exclusive Executive Lounge or a romantic
More informationWraps. Mongolian Lamb. Aromatic Duck. Hoi Sin Shredded Pork
Starters 1a. 熱拼 Combo Platter 6.10 2 persons to share (additional 3.05 per person) A combination of Wontuns, Spring Rolls, Sesame Prawn Toast & BBQ Ribs 1b. 熱拼 Vegetarian Platter (v) 6.10 2 persons to
More informations.01 j a p a n e s e
s.01 japanese 01. appetizers 毛豆 edamame... 4 A bowl of soy beans steamed in their pods 香蒜毛豆 garlic edamame... 5 A bowl of soy beans steamed in their pods with garlic and chili 杂菜天妇罗 veggie tempura... 11
More informationChinois Restaurant BANQUET A BANQUET B BANQUET C per person (For 6 People and Over)
Chinois Restaurant Chinois is honoured to have received the Awared for Excellence - Hunter Region Chinese Restaurant from 2001 to 2009, also the NSW Regional Chinese Restaurant Award 2005 & 2009 from the
More information香蒜毛豆 garlic edamame... 5 A bowl of soy beans steamed in their pods tossed with garlic and chili
japanese appetizers 毛豆 edamame... 4 A bowl of soy beans steamed in their pods 香蒜毛豆 garlic edamame... 5 A bowl of soy beans steamed in their pods tossed with garlic and chili 杂菜天妇罗 veggie tempura... 11
More informationSolemnization Lunch Package (Minimum 3 tables)
Solemnization Lunch Package (Minimum 3 tables) A delectable 8-course Cantonese cuisine specially prepared by our banquet culinary team Unlimited servings of soft drinks, Chinese tea and mixers Complimentary
More informationKam Tong Restaurant 燒腊, 冷頭菜. Barbecue roasted / Cold appetizers 涼拌海蟄絲 麻辣鴨舌 鹵水燻蹄 三鮮拌海蟄 明爐燒鴨 桶子豉油雞 蜜汁叉燒 蜜汁腩叉 脆皮燒肉 燒味拼
燒腊, 冷頭菜 Barbecue roasted / Cold appetizers 涼拌海蟄絲 Seasoned jellyfish with cucumber 6.80 麻辣鴨舌 Duck tongue marinated with Szechwan chilli 6.80 鹵水燻蹄 Sliced pork hock with Oriental vinaigrette 6.80 三鮮拌海蟄 Mixed
More informationW E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S
W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 9 Wedding Lunch Packages Chinese Set Lunch Menu $1088++ per table Wedding Dinner Packages Chinese Set Dinner Menu $1238++
More informationFor enquiries, please call our Catering Sales team at / or
At Swissôtel Merchant Court, Singapore we promise to help you create beautiful memories to cherish forever. Let our dedicated team of wedding specialists take you through every detail to ensure a truly
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 6 8-course Wedding Dinner Friday to Sunday, Eve of Public Holiday & Public Holiday $1388++ per table This package is only applicable
More informationW E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S
W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 8 Wedding Lunch Packages Chinese Set Lunch Menu $988++ per table Wedding Dinner Packages Chinese Set Dinner Menu $1188++
More informationSTARTERS Vegetable Egg Rolls (2) 2.95 Fried vegetable rolls served with sweet & sour and hot mustard dipping sauce
STARTERS Vegetable Egg Rolls (2) 2.95 Fried vegetable rolls served with sweet & sour and hot mustard dipping sauce Scallion Pancakes 6.95 Flour dough tossed with fresh scallions and sesame seeds fried
More information鸿桃轩 PEACH BLOSSOMS SET LUNCH A 精美点心三品. Imperial Trio Dim Sum Combinations 老火例汤. Double-boiled Soup of the Day 蒜香煎鸡扒
SET LUNCH A 精美点心三品 Imperial Trio Dim Sum Combinations 老火例汤 Double-boiled Soup of the Day 蒜香煎鸡扒 Pan-fried Chicken Chop with Garlic 干贝珍菌扒竹炭豆腐 Braised Homemade Bean Curd with Dried Scallops and Assorted Mushrooms
More information鸿桃轩 PEACH BLOSSOMS SET LUNCH A. 精美点心三品 Imperial Trio Dim Sum Combinations. 老火例汤 Double-boiled Soup of the Day
SET LUNCH A 精美点心三品 Imperial Trio Dim Sum Combinations 老火例汤 Double-boiled Soup of the Day 蒜香煎鸡扒 Pan-fried Chicken Chop with Garlic 干贝珍菌扒竹炭豆腐 Braised Homemade Bean Curd with Dried Scallops and Assorted Mushrooms
More informationHakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.
Hakkasan Jakarta The story Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants. Hakkasan s unique cuisine blends authentic Chinese recipes
More informationESPLANADE ROOM Minimum 10 tables, Maximum 12 tables
WEDDING LUNCH AT CARLTON HOTEL FOR 2018 ESPLANADE ROOM Minimum 10 tables, Maximum 12 tables S$ 1,028.00++ per table of 10 persons Additional S$30.00++ per table of 10 persons will be imposed for weddings
More information