Appetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
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- Blanche Wilson
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1 Appetisers 1. Hors D'oeuvres (Minimum 2 persons) (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter Half Whole (Served with Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce) A. 8B. 9. ¾ A. 14B A 17. A 17A. 18. Crab Claws... Each 5.00 Smoked Shredded Chicken Smoked Shredded Duck Butterfly Prawn in Breadcrumbs Sesame Prawn Toast (6) Lettuce Wrap with Minced Meat Lettuce Wrap with Vegetables Spare Ribs in Cantonese Sauce Spare Ribs Salt & Chilli Peppers Spare Ribs with BBQ Sauce Satay Chicken on Skewers (4) Crispy Fried Won Tons (with Sweet & Sour Sauce) Spring Rolls with Meat Spring Rolls with Vegetables Crispy Seaweed Chicken Samosa (6) Dragon Prawn Twisters (6) Deep Fried Mushrooms with Salt and Chilli Deep Fried King Prawns in Batter with Lemon (6) Soup ¾ 23. ¾ 24. Chicken Sweet Corn Soup Crab Meat Sweet Corn Soup Won Ton Soup Chicken Noodle Soup Hot & Sour Soup Tom Yum Soup (Thai Style)
2 Curry A 28A. À 29. Special Curry King Prawn Curry Beef Curry Chicken Curry Duck Curry Mixed Vegetable Curry King Prawns ¾ ¾ ¾ A 42A. King Prawns with Chilli & Black Bean Sauce King Prawns in Black Pepper Sauce King Prawns with Cashew Nuts in Yellow Bean Sauce King Prawns with Ginger & Spring Onions King Prawns in Cantonese Sauce King Prawns in Chilli Sauce (Kung Po) Sweet & Sour King Prawn (Hong Kong or in Batter) Stir Fried King Prawns with Garlic Sauce Deep Fried King Prawns in Garlic & Chilli Peppers King Prawns in Oyster Sauce with Spring Onions King Prawns in Szechuan Sauce (Spicy) King Prawns in Thai Sauce Mixed Seafood with Ginger & Sping Onions Stir Fried King Prawns in Mangetout Lobster Baked Lobster with Cheese Sauce... S/P Baked Lobster with Ginger & Spring Onions... S/P Baked Lobster with Chilli & Black Bean Sauce... S/P Deep Fried Lobster Garlic & Chilli Peppers... S/P
3 Fish Steamed Whole Sea Bass with Ginger & Spring Onions... S/P Steamed Whole Sea Bass in Black Bean Sauce... S/P Deep Fried Whole Sea Bass (Cantonese Style)... S/P Steamed Dover Sole with Ginger & Spring Onions... S/P Grilled Dover Sole with Light Soya Sauce... S/P Mussels Baked Mussels in Black Bean Sauce Baked Mussels in Ginger & Spring Onions Baked Mussels in Butter Garlic Sauce Squid ¾ Deep Fried Squid with Garlic & Chilli Peppers Fried Squid in Thai Sauce Fried Squid with Black Bean Sauce Chicken Sweet & Sour Chicken (Hong Kong Style or in Batter) Chicken with Lemon Sauce Chicken with Plum Sauce Chicken with Pineapple Chicken with Szechuan Sauce (Spicy) Chicken with Satay Sauce Chicken with Cashew Nuts in Yellow Bean Sauce Chicken with Mixed Vegetables Chicken in Thai Sauce
4 Chicken (continued) ¾ A. 72B. 72C. ¾A 72D. A 72E. A 72F. Chicken in Black Bean Sauce Chicken in Black Pepper Sauce Chicken in Chilli Sauce (Kung Po) Chicken in Oyster Sauce Chicken with Ginger & Spring Onions Chicken in Cantonese Sauce Stir Fried Chicken in Garlic Sauce Stir Fried Chicken with Mushrooms Chicken with Bamboo Shoots & Water Chestnuts Chicken with Salt and Chilli Stir Fried Chicken with Mangetout Crispy Shredded Chicken on Golden Nest Beef ¾ A. 83B. 83C Crispy Shredded Beef on Golden Nest Beef in Black Bean Sauce Beef in Black Pepper Sauce Beef in Ginger & Spring Onions Beef in Oyster Sauce Beef in Chilli Sauce (Kung Po) Beef in Satay Sauce Beef with Mixed Vegetables Beef in Cantonese Sauce Beef with Szechuan Sauce (Spicy) Beef in Thai Sauce Stir Fried Beef in Garlic Sauce Stir Fried Beef with Mushrooms Beef with Bamboo Shoots & Water Chestnuts Sizzling Fillet Steak with Cantonese Sauce Sizzling Fillet Steak with Black Pepper Sauce Sizzling Fillet Steak with Black Bean Sauce
5 Duck A. 92B. ¾A 92C. ¾A 92D. Duck in Plum Sauce Duck in Orange Sauce Duck in Black Bean Sauce Duck with Pineapple Duck in Lemon Sauce Duck with Ginger & Spring Onions Duck in Cantonese Sauce Duck with Mushrooms Duck in Szechuan Sauce (Spicy) Duck in Chilli Sauce (Kung Po) Pork ¾ ¾ A. 102B. A 102C. Fried Pork with Salt & Chilli Pepper Fried Pork in Cantonese Sauce Roast Pork with Cashew Nuts Roast Pork with Szechuan Sauce (Spicy) Roast Pork in Chilli Sauce (Kung Po) Roast Pork in Chilli Black Bean Sauce Sweet & Sour Pork (Hong Kong Style or in Batter) Roast Pork in Cantonese Sauce Roast Pork with Mushrooms Roast Pork with Mixed Vegetables Stir Fried Roast Pork with Garlic Sauce Roast Pork with Bamboo Shoots and Waterchestnuts Roast Pork with Satay Sauce Noodles Special Noodle Chicken Fried Noodles (Sauce or Dry)
6 Noodles (continued) ¾ ¾ 110. A 110A. Beef Fried Noodles (Sauce or Dry) King Prawn Fried Noodles (Sauce or Dry) Roast Pork Fried Noodles (Sauce or Dry) Singapore Style Fried Noodles Plain Fried Noodles with Beansprouts Rice Vermicelli Singapore Style Plain Fried Vermicelli with Beansprouts Rice ¾ 118. À Special Fried Rice Chicken Fried Rice King Prawn Fried Rice Beef Fried Rice Chicken & Pineapple Fried Rice Shrimp Fried Rice Roast Pork Fried Rice Singapore Fried Rice Mixed Vegetable Fried Rice Egg Fried Rice Steamed Rice Vegetarian Dishes ¾À 123. À 124. ¾À 125. AÀ 125A. AÀ 125B. AÀ 125C. À 126. Fried Aubergine with Hot Sauce Fried Aubergine with Garlic in Black Bean Sauce Fried Bean Curd with Hot Sauce Fried Bean Curd Satay Sauce Fried Noodles with Vegetable in Satay Sauce Fried Noodles with Vegetables in Black Bean Sauce Fried Bean Curd with Black Bean Sauce
7 Vegetarian Dishes (continued) À 127. À 128. À 129. ¾À 129A. ¾À 130. À 131. Fried Beancurd with Mixed Vegetables Sweet & Sour Bean Curd in Pineapple Fried Noodles with Mixed Vegetables Singapore Style Fried Noodles with Vegetables Fried Rice with Vegetables Singapore Style Fried Rice with Pineapple Dragon Palace Specials ¾ A 140A. Special Chop Suey Special in Cantonese Sauce Special in Szechuan Sauce (Spicy) Special in Chilli Sauce (Kung Po) Special with Mixed Peppers in Black Bean Sauce Special with Fresh Ginger & Spring Onions Special with Mushrooms Special with Spring Onions in Oyster Sauce Special in Sweet & Sour Sauce Special in Satay Sauce Extras/English Dishes 141. À 142. À A Chips Stir Fried Mushrooms Stir Fried Mixed Vegetables Grilled Sirloin Steak with Mushroom, Onions & Chips Wok Fried Omelette (Veg or Meat) and Chips Choice of Sauces (Sweet & Sour, Cantonese, Barbeque, Curry, Gravy, Black Bean)
8 Set Meals A Meal Per Head - 2 Persons Minimum Spare Ribs in a Choice of Sauce... (Barbeque, Sweet &.. Sour, Cantonese, Salt...&...Chilli)... Sweet & Sour Chicken Balls Special Curry Egg Fried Rice B Meal Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn Toast, Spare Ribs in Cantonese Sauce, Crispy Seaweed &...Smoked Chicken)... Sweet & Sour Chicken (Hong Kong Style) Beef in Black Bean Sauce Wok Fried Mixed Vegetables Special Fried Rice
9 Set Meals C meal Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn Toast, Spare Ribs in Cantonese Sauce, Crispy Seaweed &...Smoked Chicken)... A Choice of Soups (Tom Yum Thai (Spicy), Chicken & Sweetcorn, Chicken & Noodle, Won Ton,.....Hot....&...Sour.....(Hot))... Duck in Plum Sauce Roast Pork in Mushrooms Chicken in Chilli Sauce (Kung Po) Special Fried Rice D Meal Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn Toast, Spare Ribs in Cantonese Sauce, Crispy Seaweed &...Smoked Chicken)... Crispy Aromatic Duck (Served... with..... Pancakes, Cucumbers, Spring Onions...&...Hoi.... Sin.... Sauce). Crispy Shredded Beef on Golden Nest King Prawns in Black Pepper Sauce Lemon Chicken Special Fried Rice
10 Set Meals Seafood Set Meal Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Crab Claws, Dragon Prawn Twisters, Butterfly Prawns, Deep Fried Squid, Crispy Seaweed)... Seafood Lettuce Wrap (Served with.....Hoi.... Sin.... Sauce... Sweet & Sour King Prawns (Hong Kong Style) Mixed Seafood with Garlic Sauce Baked Mussels in Black Bean Sauce Deep Fried Squid in Garlic & Chilli Peppers Shrimp Fried Rice Vegetarian Set Meal Per Head - 2 Persons Minimum Mixed Hors D'oeuvres (Crispy Seaweed, Spring Rolls, Deep Fried Mushrooms in Batter, Onion Rings, Vegetarian Samosas)... Vegetable Lettuce Wraps (Served with.....Hoi....Sin....Sauce)... Sea Spicy Garlic Aubergines Sweet & Sour Bean Curd with Pineapple Fried Beansprouts with Ginger and Spring Onions Steamed Rice
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More informationAND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009
c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 Version 02 Dec 2017 Hors D oeuvres 110. Mixed Hot Platter
More informationStarters & Side Dishes
AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
More information4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
More informationthai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
More informationVietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More information4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
More informationthai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
More informationALL OCCASIONS CATERED FOR! PLEASE
BANQUET MENU ALL OCCASIONS CATERED FOR! PLEASE EMAIL MAIL@MRLAUS.COM CONTENTS PRIX FIXE BANQUETS BANQUETS S = Spicy N = Nuts V = Vegetarian GF = Gluten Free. A discretionary 12.5% service charge may
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
More informationBaby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationAppetizers & Salads. Soups JD JD JD JD JD JD JD JD JD JD JD 5.
Appetizers & Salads 1. Vegetable spring rolls 2. Crab claws 3. Shrimp balls kewlin style 4. Shrimp sesame toast 5. Shrimp bread rolls 6. Deep fried shrimps 7. Baked squid in spicy salt 8. Vegetable salad
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationSPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationDouble Happiness Restaurant
Cantonese, Vietnamese & Szechuan Cuisine 1420 Bay Avenue, Trail BC 250 368 5662 doublehappinesstrail.com Business Hours Monday to Friday 11am - 2pm / 4pm - 8pm Saturday 4pm - 8pm Sunday & Holidays Closed
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationAuthentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
More informationearly bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea
early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter
More informationWelcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
More informationAPPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
More informationBanquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
More informationBREAKFAST SERVED ALL DAY PANCAKES
BREAKFAST *****************************************************************************************************************************************************************************************************************
More informationFood Menu. Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added.
Food Menu Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added. European Cuisine FIRST COURSE Seared Scallops 14 with Crispy Chorizo
More informationAPPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
More informationAuthentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationDinner Specials. Dinner Plates. Dinner B 15.95/person (minimum of two) Dinner A 13.95/person (minimum of two)
Dinner Specials Dinner A 13.95/person (minimum of two) Served with Soup of the Day, Egg Roll, Crab Cheese Puff, Fried Wonton, Chicken Fried Rice Sweet and Sour Pork Kung Pao Chicken 3 people: Add Combination
More informationChinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
More information