Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions

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Alexia Webb
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Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide?

1 Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share Can t decide? Choose any three starters served as slightly smaller taster portions Chicken Livers With Ginger, Garlic & Pepper 5.50 Marinated in oyster sauce & pan-fried with ginger, garlic & pepper Mussels With Thai Herbs & Chilli 5.95 Steamed with lemongrass, lime leaves, chilli & basil Son-In-Law Eggs 5.50 Deep fried hard-boiled quail eggs topped with a tamarind sauce & fried shallots Scallops In Cracked Pepper & Garlic Sauce ( 2 Supplement For Taster Platter) 7.95 Pan-fried in a cracked black pepper & garlic sauce Soft Shell Crab ( 2 Supplement For Taster Platter) 7.95 Dusted with garlic batter Chicken Satay 5.50 Thin strips of tender marinated chicken, threaded on bamboo skewers & grilled Garlic & Pepper Chicken Wings 5.50 With our garlic & pepper sauce Fish Cakes 5.50 A blend of Thai Featherback fish, red curry paste & green beans Spring Rolls 4.95 Stir fried vegetables, wrapped in a light Oriental pastry BBQ Spare Ribs 5.50 Pork spare ribs, marinated in Hoi Sin BBQ sauce & brandy Pork Dim Sums 5.50 Dumplings stuffed with minced pork, coriander, mushroom, garlic & pepper Deep Fried Tofu 4.95 Chunks of Tofu, cooked until golden Vegetables In Tempura Batter 4.95 Stir fried vegetables coated with a light tempura batter Tiger Prawns In Tempura Batter 5.95 Plump tiger prawns coated with a light tempura batter

Soups Most popular soups in Thailand are traditionally made like a broth with vegetables, meat or fish, flavoured with galangal, lemongrass, citrus leaves, shallots, lime juice, fish sauce and hot

2 Soups Most popular soups in Thailand are traditionally made like a broth with vegetables, meat or fish, flavoured with galangal, lemongrass, citrus leaves, shallots, lime juice, fish sauce and hot chillies. Tom Yum For 1 Person To Share Hot & sour soup with your choice of Exotic mushrooms Chicken 5.50 Tiger Prawns Tom Kha For 1 Person To Share Hot & sour soup with coconut milk and your choice of Exotic mushrooms Chicken Tiger Prawns Fisherman Soup For 1 Person To Share Hot & sour soup with mixed seafood, spiced up with basil The Chef s Seaweed Soup For 1 Person To Share Clear broth with tofu, seaweed and spring onions Salads Thai salads are a significant part of any meal, often combining vegetables with meat or seafood, mixed with distinctive or sometimes subtle flavours taken from chilli, shallots, coriander and lime. Spicy Beef Salad Hot and sour salad with slices of sirloin with cucumber, red onion, cherry tomatoes, coriander, chillies and spring onions Small Larb Salad Hot & sour salad with your choice of Pork 7.95 Chicken 7.95 Seafood Salad Mixed seafood hot & sour salad, with lemongrass & fresh chillies Spicy Papaya Salad Shredded papaya & carrot, cherry tomatoes in spicy garlic & chilli sauce 7.50 With prawns 8.50 Grilled Aubergine Salad Aubergine topped with shallots, coriander and our tamarind dressing 7.50 Quail Egg Salad Large Hot and sour salad with boiled quail eggs, baby gem, red onions, garlic, chillies, coriander and spring onions Mild Hot Very Hot Contains Nuts Vegetarian Gluten Free

3 Curries Our curries contain shrimp paste. A vegetarian option is available by pre-order only Most Thai curries are made using coconut milk, combined with fresh herbs and spices, resulting in fragrant, intensely flavoured dishes Green Curry Our green curry paste, aubergine, green peas, mixed peppers & basil. Spicy, yet smooth Red Curry Our red curry paste, bamboo shoots, mixed peppers & basil. Fragrant & sumptuous Panang Curry A blend of our red curry paste, coriander seeds & cumin. Creamy & mild Massaman Curry Our massaman curry paste, Charlotte potatoes, onions & roasted peanuts. Very aromatic & nutty Jungle Curry There Is No Coconut Milk In This Curry. Our Jungle curry paste, green beans, baby corn, eggplants, krachai, long red chillies, peppercorn & basil in a vegetable broth. Most traditional & spicy of all Hot & Sour Curry Ideal with vegetables, seabass or tiger prawns There Is No Coconut Milk In This Curry. Our shrimp paste, mixed vegetables & tamarind sauce in a spicy broth Select which curry you would like from above to go with: Mixed Vegetables & Tofu 7.50 Chicken, Pork or Beef 7.95 Lamb 8.50 Don t forget to choose your rice, noodles and side dishes Tiger Prawns 8.50 Fried Seabass Hot Pots Giant Prawn & Glass Noodle Hot Pot Glass vermicelli noodles, ginger, garlic, celery & giant prawn, steamed together in a pot Tofu & Mushroom Hot Pot 8.95 Golden Tofu, mushrooms, peas, celery & carrots cooked together in a pot Suki Hot Pot Vermicelli noodles in spicy sesame broth with Chinese leaf Vegetarian 8.95 Mixed meat Prawn

4 Stir Fried Dishes Thai stir fries are numerous, flavoursome and using fresh vegetables at their best, keeping their nutrients within. Healthy and pleasurable. Pork & Aubergine In Dark Soy Sauce 7.95 One of Chef Ooy s favourite stir fry dishes. Stir fried pork loin with aubergine, basil and dark soy sauce. Garlic & Pepper Garlic, ground black pepper, spring onions in oyster sauce Oyster Sauce Oyster sauce, mixed peppers, mushrooms, onions & spring onions Cashew Nuts Cashew nuts, mixed peppers, onions, spring onions in our roasted chilli oil and tamarind sauce Chilli Paste Our red curry paste, green beans, aubergine, hot chillies & basil Ginger Shredded ginger, soy & oyster sauce, mushrooms, onions and spring onions Basil Basil, bird eye chillies, garlic, green beans, onions & oyster sauce Sweet & Sour Our sweet & sour sauce, cherry tomatoes, fresh pineapple, mixed peppers, onions & spring onions Black Bean Sauce Mixed peppers, onion and spring onions in black bean sauce Select which stir fry you would like from above to go with: Mixed Vegetables & Tofu 7.50 Chicken, Pork or Beef 7.95 Lamb 8.50 Tiger Prawns or Squid 8.50 Fried Seabass Don t forget to choose your rice, noodles and side dishes

5 Fish & Seafood Seabass In Banana Leaf (Filleted) Grilled whole seabass stuffed with lemongrass and basil leaves wrapped in banana leaf Seabass In Lime Stock Fillet Whole (Filleted) Cooked in a spicy lime stock Seabass With Ginger And Pickled Plum Steamed and topped with shredded ginger, pickled plum on a bed of Chinese leaf Seabass In Sweet & Sour Sauce Dusted with light batter in our sweet & sour sauce, with pineapple, cherry tomatoes & peas Red Snapper With Spicy Sweet Chilli Sauce Small Large Dusted with light batter with spicy sweet chilli sauce Red Snapper With Garlic & Pepper Sauce With our garlic & pepper sauce with spring onions Red Snapper In Rich Red Curry Sauce Dusted with light batter in a reduced red curry sauce, topped with lime leaves Giant Prawns In Rich Red Curry Sauce Grilled Giant prawns in a reduced red curry sauce, topped with lime leaves Giant Prawns With Spicy Garlic Sauce Grilled Giant prawns, served with a side of spicy garlic sauce Giant Prawns With Tamarind Sauce Dusted with light batter and topped with dried shallots Scallops With Hot Chilli & Krachai Pan fried scallops with hot chillies, spring onions & krachai Scallops With Spicy Sweet Chilli Sauce Dusted with light batter with spicy sweet chilli sauce Scallops In Thai Corner Ginger Sauce Seared scallops in ginger sauce and served on a bed of pak choi Don t forget to choose your rice, noodles and side dishes

6 Duck Duck Red Curry With our red curry paste, pineapple, mixed peppers, spring onions, cherry tomatoes & basil Duck With Pak Choi Served on a bed of Pak Choi in garlic & pepper sauce Duck With Tamarind Sauce With our tamarind sauce, topped by crispy golden shallots Duck With Hoi Sin BBQ Sauce With Hoi Sin sauce and mixed vegetables Duck In Chilli Paste With our red curry paste, green beans, aubergine, hot chillies & basil Duck With Ginger With shredded ginger, mixed peppers, mushrooms & spring onions Duck With Chilli & Basil In oyster sauce, with basil, bird eye chillies, garlic, green beans & onions Rice, Noodles & Side Dishes Mixed Vegetables In Oyster Sauce 7.50 Jasmine Rice 3.00 Egg Fried Rice Plain 3.25 With Mushroom & Peas 3.50 The Thai Corner Special Fried Rice Traditional egg fried rice in dark soy sauce, onions, spring onions, cherry tomatoes & garlic Mixed Meat 6.95 Mixed Seafood 6.95 Rice Noodles 3.95 Stir fried with beansprouts, spring onions & topped with crispy garlic Egg Noodles 3.95 Stir fried with beansprouts, spring onions & topped with crispy garlic Pad See-E-Yew Stir fried rice noodles with dark soy sauce and mixed vegetables Mixed Vegetables 6.95 Chicken Or Pork 7.50 Beef 7.50 Tiger Prawns 7.95 Pad Thai Stir fried rice noodles with homemade tamarind sauce, beansprouts and spring onions Tofu 6.95 Chicken Or Pork 7.50 Tiger Prawns 7.95

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95 Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE