Kam Tong Restaurant 燒腊, 冷頭菜. Barbecue roasted / Cold appetizers 涼拌海蟄絲 麻辣鴨舌 鹵水燻蹄 三鮮拌海蟄 明爐燒鴨 桶子豉油雞 蜜汁叉燒 蜜汁腩叉 脆皮燒肉 燒味拼

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1 燒腊, 冷頭菜 Barbecue roasted / Cold appetizers 涼拌海蟄絲 Seasoned jellyfish with cucumber 6.80 麻辣鴨舌 Duck tongue marinated with Szechwan chilli 6.80 鹵水燻蹄 Sliced pork hock with Oriental vinaigrette 6.80 三鮮拌海蟄 Mixed seafood with jellyfish 明爐燒鴨 Cantonese roast duck Portion Half Whole 桶子豉油雞 Wood braised soya chicken Half Whole 蜜汁叉燒 Honey roasted barbecued pork 9.90 蜜汁腩叉 Honey barbecued pork belly 脆皮燒肉 Roasted crispy belly pork 9.90 燒味拼 Mixed combination 雙拼 (2 combinations) Kam Tong Restaurant

2 熱頭菜 Hot Appetizers 熱拼 Mixed platter Five different appetizers 紅油水餃 Prawn and pork dumpling with Szechwan 7.80 spicy soya sauce 椒鹽軟殼蟹 Crispy soft shell crab with chilli, garlic and peppercorn salt each 9.80 芝麻蝦多士 Sesame prawns on toast 8.80 泰式蝦卷 Crispy king prawn rolls (served with Thai chilli dip) 7.80 椒鹽鮮尤 Cuttlefish fried with chilli, garlic and peppercorn salt 7.80 脆炸菠菜 Crispy spinach served with caramelized cashew nuts* 5.80 椒鹽茄子 Deep fried crispy aubergine with chilli, garlic and peppercorn salt 6.80 百花炸釀鉗 Stuffed crab craw with minced prawns 9.00 椒鹽豆腐粒 Crispy tofu with chilli garlic and peppercorn salt 6.80 素雜錦生菜包 Vegetarian lettuce wrap 7.80 海鮮生菜包 Seafood lettuce wrap 8.80 素春卷 Vegetable spring rolls 6.80 串燒沙爹雞 Grilled chicken satay skewers* served with spicy peanut sauce 7.80 燻雞絲 Smoked shredded chicken sautéed with garlic & spring onions 7.80

3 香煎窩貼 Pan grilled Oriental pork dumplings served with ginger vinegar 6.80 排骨 Spare ribs 7.80 A) 中式 with mandarin sauce B) 蒜蓉蜜汁 with honey and garlic C) 椒鹽 deep fried with chilli and peppercorn salt 蜆 Clams A) 蒜辣炒 stir-fried with garlic and chilli B) 豉汁炒 stir-fried with black bean sauce 蒸帶子 Steamed fresh scallops each 3.50 A) 金蒜蒸 with golden garlic B) 豉汁蒸 black bean sauce C) 四川蒸 with crushed Szechwan chilli and garlic 雞翼 Chicken Wings 6.00 A) 椒鹽 Salt & Pepper B) 西汁 Mandarin Style C) 泰式 Thai Sweet Chilli D) 日式 Teriyaki E) 蒜蜜 Honey & Garlic F) 黃金 Salted Egg Yolk 7.00 二盆 Mid Course 金唐片皮鴨 Kam Tong supreme roasted duck Half served with spring onions, cucumber, Whole pancakes & oriental brown sauce 京式香酥鴨 Aromatic crispy duck Quarter served with spring onions, cucumber, Half pancakes & oriental brown sauce Whole 香酥羊腩 Mongolian crispy lamb served with pancakes, spring onion, cucumber and Oriental brown sauce Kam Tong Restaurant

4 湯類 Soups 金唐靚湯 Traditional Chinese Soup 4.80 雞蓉粟米羹 Sweet corn with chicken soup 4.80 蟹肉粟米羹 Sweet corn with crab meat soup 5.00 四川酸辣湯 Szechwan hot and sour soup 5.00 港式水餃湯 Prawn and pork dumpling soup 5.00 蟹肉魚肚羹 Crab meat and fish maw soup 9.80 海鮮豆腐羹 Mixed seafood and tofu soup 5.00 冬蔭蝦湯 Tom Yum Goong 5.00 (Thai hot and sour prawn soup) 冬蔭雞湯 Tom Yum Gai 4.80 (Thai hot and sour chicken soup) 雜菜粒粟米羹 Mixed vegetable and sweet corn soup 4.80

5 龍蝦, 鮮蟹 Lobster and Crab 龍蝦 LIVE LOBSTER Seasonal Price ( 加麵底 3.00 ) Add a bed of noodles 3.00 Live lobster cooked by any one of the following methods A) 薑蔥焗 ginger and spring onion B) 豉汁焗 black bean sauce C) 避風塘 chilli and garlic, fisherman s style D) 清蒸 steamed, served with vinegar & supreme soya sauce E) 椒鹽 chilli and peppercorn salt F) 乾燒 chilli, garlic and tomato puree G) 花雕蒸 steamed with Chinese rice wine H) 四川焗 baked with Szechwan preserved chilli 鮮蟹 LIVE CRAB ( 加麵底 3.00 ) Add a bed of noodles 3.00 Live crab cooked by any one of the following methods A) 薑蔥焗 ginger and spring onion B) 豉汁焗 black bean sauce C) 避風塘 chilli and garlic, fisherman s style D) 清蒸 steamed, served with vinegar & supreme soya sauce E) 椒鹽 chilli and peppercorn salt F) 乾燒 chilli, garlic and tomato puree G) 花雕蒸 steamed with Chinese rice wine H) 四川焗 baked with Szechwan preserved chilli 鴨類 Duck 四川鴨片 Duck slices cooked with Szechwan preserved chilli 檳榔咖喱鴨 Thai Panang Curry Duck 梅子扣鴨煲 Duck braised with preserved plum sauce 鮮橙花甲片 Roasted duck fillet with tangy orange sauce 蚝皇三絲鴨 Braised Duck in Oyster Sauce,Chinese Mushroom Kam Tong Restaurant

6 海鮮類 Seafood 油泡蝦球 King prawns quick-sautéed with garlic and ginger 甜腰果宮爆蝦球 King prawns with caramelized cashew and dried chilli* XO 蜜豆炒蝦球 King prawns with XO sauce 宮保蝦球 King prawns with Kung Po sauce 西檸蝦球 King prawns with lemon sauce 豉汁蝦球 King prawns with black bean sauce 魚香煎釀三寶 Stuff three treasure in sea spice sauce 金絲蝦球 King prawns with creamy mustard sauce 四川蝦球 King prawns stir fried with preserved Szechwan chilli 咕嚕蝦 Sweet and sour king prawns 黃金蝦球 Salted egg yolk crispy king prawns 亞參蝦球 King prawns with spicy galangal and tamarind sauce 甘香大虾 Giant Prawns with Malaysian shrimps Curry 椒鹽大虾 Giant Prawns with Chilli and Peppercorn Salt 金蒜粉絲蒸大蝦 Steamed King Prawms Garlic, Bean Noodles 琵琶豆腐 Tofu and minced prawn croquette with oyster sauce 甜腰果宮爆帶子 Scallops with caramelized cashew and chilli* 15.00

7 四川炒帶子 Stir fried scallops with Szechwan chilli and garlic 茜蘭花炒帶子 Wok fried scallops with broccoli 海棠豆腐 Steamed egg white tofu with mixed seafood 避風塘鱔片 Crispy eel fillet with chilli and garlic, fisherman s style 南乳脆鱔球 Crispy eel tossed with red bean curd and rice wine 蒜子燜鱔球 Eel fillet braised with garlic, ginger & spring onions 豉汁蒸鱔 Eel steamed with black bean sauce 蜜汁鱔球 Wok grilled eel fillet with honey and soya 蒜子火腩鱔煲 Braised eel and pork belly with garlic clove hot pot XO 海鮮玉子豆腐煲 Mixed seafood and Japanese tofu in XO sauce hot pot 薑蔥鮮魷 Cuttlefish stir fried with ginger and spring onions 豉汁鮮魷 Cuttlefish stir fried with black bean sauce 辣汁鮮魷 Cuttlefish sautéed with special sweet chilli sauce 咕嚕魚塊 Sweet and Sour Pangus Fish Fillet 梹榔咖哩魚塊 Thai Panang Curry Pangus Fish Fillet 紅燒魚球 Braised Pangus Fish Fillet with Tofu and Chinese Mushroom 水煮魚塊 Szechwan Chilli Braised Pangus Fish Fillet 椒鹽鯰魚柳 Pangus Fish Fillet with Chilli,Peppercorn Salt Kam Tong Restaurant

8 魚類 Fish 鱸魚 Whole Seabass 齒魚 Tooth Fish 鯛魚 Sea Bream All the above can be prepared by any of the following cooking methods A) 清蒸 steamed with ginger and spring onions B) 豉汁蒸或煎 steamed or grilled with black bean sauce C) 豉油皇煎封 wok grilled with ginger & pring onions,supreme soy D) 日式燒 pan grilled with Japanese teriyaki sauce E) 泰式蒸 Thai style steamed with chilli, garlic and lime juice F) 四川蒸 steamed with preserved Szechwan chilli 鐵板 Sizzling Platters 薑蔥三鮮 Mixed seafood with ginger and spring onions 豉汁蝦球 King prawns with black bean sauce 黑椒牛柳 Beef with black pepper sauce 中式牛柳 Beef with Mandarin sauce 沙爹雞片 Chicken fillet in satay sauce 豉汁雞球 Chicken fillet with black bean sauce 10.90

9 牛, 羊類 Beef and Lamb 海南咖喱牛肉 Beef curry, Hainanese style 9.90 薑蔥炒牛肉 Beef with ginger and spring onions 9.90 蠔油牛肉 Beef with oyster sauce 9.90 乾炒牛柳絲 Crispy shredded beef with sweet chilli sauce 9.90 京醬炒牛肉 Beef fillet with spicy Peking sauce 9.90 柱候牛腩煲 Beef stewed with Chinese mixed spices and herbs 四川牛腩煲 Beef stewed with Szechwan chilli and shallot 招牌咖哩牛腩 Special Beef Flank Curry 香辣羊腩煲 Double cooked lamb belly with spiced chilli sauce in hot pot 清湯羊腩煲 Braised lamb belly in concentrated clear stock 枝竹羊腩煲 Braised lamb belly with preserved bean curd and soya pastry 四川羊柳 Baked lamb fillet with preserved Szechwan chilli 新疆羊柳 Grilled lamb fillet in Tibetan sauce 蜜椒羊柳 Grilled lamb fillet with honey and peppercorn sauce Kam Tong Restaurant

10 豬肉類 Pork 三色蛋炒叉粒 Three mixed egg stir fried with BBQ pork 蒜香五層肉 Fried marinated pork belly with golden crushed garlic 咸魚花腩煲 Stir fried salted fish with pork belly in hot pot 咸魚蒸肉餅 Steamed minced pork with salted fish 咸魚煎肉餅 Pan fried minced pork cake with salted fish 西沙豬扒 Pork fillet with creamy capital sauce 椒鹽豬扒 Pork fillet with chilli and peppercorn salt 梅辣茄子 Minced pork braised with aubergine chilli plum sauce 蜜椒豬扒 Grilled pork fillet with honey and black pepper sauce 馬拉盞火腩豆腐煲 Pork belly tofu with shrimp paste in hot pot 咕嚕肉 Sweet and sour pork 梅菜扣肉 Braised pork belly with preserved vegetables 回鍋肉 Double-cooked pork with garlic, pepper and Chinese cabbage 雙皮奶豆腐 Dairy tofu cooked with Chinese mushroom and minced pork 味菜炒肉柳 Stir fried shredded pork with pickle vegetables 紙包南乳豬扒 Paper wraps Pork Fillet in Nam Yu Sauce 水煮肉片 Szechwan Chilli Braised Pork 10.90

11 雞類 Chicken 脆皮蒜香雞 Crispy wafer chicken with golden crushed garlic Half Whole 花雕滑雞煲 Braised chicken with Chinese rice wine in hot pot Half Whole 北菇紅棗蒸雞 Steamed chicken with Chinese mushrooms Half Whole 沙薑雞 Steamed chicken with root ginger stock Half Whole 口水雞 Szechwan Mouth watering Chicken Half Whole 川式辣子雞 Fried Szechwan Pepper Chicken (Hot) 9.90 鹹魚雞粒玉子豆腐煲 Diced chicken braised with salted fish and Japanese egg tofu 9.90 亞參雞片 Chicken fillet with spicy galangal and tamarind sauce 9.90 魚香雞片 Sautéed chicken fillet with sea spice sauce 9.90 腰果雞片 Sautéed chicken fillet with cashew nuts* 9.90 宮保雞片 Sautéed chicken fillet with Kung Po sauce 9.90 西檸雞片 Fried chicken fillet with citrus lemon sauce 9.90 四川雞片 Stir fried chicken fillet with preserved Szechwan chilli 9.90 辣汁雞片 Chicken fillet with sweet chilli sauce 9.90 海南咖喱雞片 Chicken curry, Hainanese style 9.90 京醬雞片 Chicken fillet with spicy Peking sauce 9.90 Kam Tong Restaurant

12 菜類 Vegetables 豉汁茄子 Aubergine braised with black bean sauce 9.80 魚香茄子 Aubergine braised with sea spice sauce 9.80 日式燒茄子 Sizzling aubergine with teriyaki sauce 9.80 乾邊一條龍 Braised string beans with chilli bean sauce 9.80 清炒什菜 Sautéed assorted mixed vegetables 9.80 辣汁雙冬 Chinese mushrooms, bamboo shoots in sweet chilli 9.80 紅燒腐皮卷 Braised tofu rolls with seasonal vegetables 9.80 家常豆腐 Fried tofu with chilli & vegetables, home style 9.80 麻婆豆腐 Braised tofu cubes with chilli beans, mummy style 9.80 時蔬 Vegetables Choose any one of the following vegetables 9.80 A) 菜心 Choy sum E) 小塘菜 Shanghai pak choy B) 芥蘭 Gai lan F) 菠菜 Spinach C) 通菜 Water spinach G) 茜蘭花 Broccoli D) 生菜 Lettuce and then choose a cooking method A) 清炒 Stir fried with rice wine B) 腐乳炒 Stir fried with preserved beancurd C) XO 醬炒 Stir fried with XO sauce D) 白灼 Poached with soya sauce E) 面豉炒 Stir fried with miso sauce F) 蠔油 Stir fried with oyster sauce G) 金蒜炒 Stir fried with golden crushed garlic H) 薑汁炒 Stir fried with ginger sauce I) 蝦醬炒 Stir fried with shrimp paste K) 蒜子炒 Stir fried with cloved garlic

13 飯類 Rice 絲苗白飯 Steamed rice 3.00 蛋炒飯 Egg fried rice 3.80 揚州炒飯 Special fried rice 9.90 蝦球炒飯 King prawn fried rice 燒鴨飯 Roasted duck with rice 油雞飯 Soya chicken with rice 叉燒飯 Barbecue pork with rice 燒肉飯 Crispy belly pork with rice 雙拼飯 Mixed BBQ combination with rice 泰式鳳梨雞飯 Thai chicken and pineapple fried rice 鹹魚雞粒炒飯 Chicken and salted fish fried rice 福建炒飯 Hokkien style fried rice 粥類 Congee 生滾魚片粥 Fish Fillet Congee 6.80 皮蛋瘦肉粥 Thousand Year Egg and Pork Congee 6.80 生滾牛肉粥 Oriental Beef Congee 6.80 Kam Tong Restaurant

14 粉面類 Noodles 泰式蝦球河 Thai stir fried rice noodles with prawns* 蝦球炒麵 Fried noodles with king prawns 三鮮炒麵 Fried noodles with mixed seafood 豉汁牛肉麵 Fried noodles with beef & black bean sauce 什會炒麵 Mixed meats & vegetables crispy noodles 星州炒米 Singapore fried vermicelli 9.90 肉絲炒麵 Shredded pork and Chinese mushroom with crispy noodles 9.90 沙爹炒牛河 Beef in satay sauce served with rice sticks 乾炒牛河 Beef fillet stir-fried with rice sticks & dark soy 滑蛋蝦仁炒河 Prawn scrambled eggs with rice sticks 馬來貴刁 Malaysian style rice sticks 蟹肉湯伊面 Crab meat and Chinese chive soup noodles 9.90 乾燒伊面 Braised yee mein noodles & Chinese mushroom 9.90 雪菜鴨絲湯米 Shredded duck, pickled cabbage soup vermicelli 9.90 豉油皇炒麵 Fried soya noodles with bean sprouts 4.50 豉油皇炒河 Fried ho fun with soya and bean sprouts 6.00