MARCOPOLO SPECIAL COLD DISHES
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- Prosper Parsons
- 5 years ago
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5 SPECIALS 1A-BROCCOLLI WITH PRAWNS IN XO SAUCE Pan fried prawns with spring onion, mushroom and garlic, cooked to perfection with our special Xo sauce, served on a bed of sautéed broccoli. N 7,300 N 8,300 2A-STEAMED WHOLE FISH WITH BLACK BEAN SAUCE A combination of marinated Crocker fish, spring onion, and red pepper steamed with black bean sauce and served in hot fish plate. N 4,800 3A-CREAM SEAFOOD DELIGHT SOUP Assorted seafood of fish, prawns and squid mixed with whites mushroom hot and creamy. N 7,000 MARCOPOLO SPECIAL COLD DISHES 7-SHREDDED CHICKEN IN PEANUT SAUCE Chicken breast poached in broth, shredded and tossed in a spicy peanut sauce N 7,200 8-PRAWNS WITH MIXED FRUIT SALAD A combination of tiger prawns and fresh, colourful and juicy fruits, mixed in a light cocktail dressing served on a bed of lettuce. N 7,000 N 8,300 9-MARCOPOLO COLD CUTS Our Chef s selection of sliced assorted cold cooked meats comprising of beef, chicken, fish, Squid and Barbequed Pork accented with fresh spring onions and ginger sauce 10-CHICKEN WITH CHINESE ONION Simple and classic stir-fry which combines tender strips of lean moist and juicy marinated chicken breast with Chinese onions and ginger N 7,500 N 8,300 N 7, SWEET AND SOUR CABBAGE Shredded fresh and crispy red (or green) cabbage sautéed with butter, sprinkled with sugar, balsamic vinegar and simmered to a delicate tenderness 12-CHICKEN IN WINE SAUCE Boneless chicken cooked in wine for a tender and delicate flavour N 7,200 Prices exclusive of 10% service charge, 5% VAT and 5% LSCT. Prices are subject to change without prior notice
6 SOUP 19-SHARK S FIN WITH shredded CHICKEN Shark s fin and shredded chicken breasts steamed in chicken bullion N 7,000 N 10,000 N 13, SHARK S FIN WITH seafood Shark s fin and assorted seafood mix cooked in supreme broth N 7,000 N 10,000 N 13, CREAM SEAFOOD DELIGHT SOUP A delicious combination of seafood and mushroom slow cooked in a creamy sauce N 2,500 N 5, KOREAN CRAB SOUP Crab meat slow cooked in an emulsion of egg white and bean curd N 2,500 N 5, PEKING SOUP Hot and sour soup made with a variety of fresh vegetables, chicken and eggs N 2,500 N 5, CHOP SUEY IN POT A soup meal vibrant in flavours from vegetables, beef mushrooms and vermicelli N 7, FISH BALL SOUP Home-made lightly flavoured fish balls with cabbage all made into a heart-warming soup N 2,500 N 5, CORN & CHICKEN SOUP Sweet corn and chicken based soup, lightly thickened with cream and egg yolk to give a delicate flavour and a smooth creamy finish. N 2,500 N 5, WONTON SOUP Shrimp dumpling, cabbage and carrots cooked in a rich chicken broth N 2,700 N 5,300
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8 CRISPY RICE SOUP 31-SHRIMPS IN TOMATO SAUCE WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with Shrimps and Tomato sauce N 2,600 N 5,300 N 6, MIXED MEAT WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with Mixed meat N 2,600 N 5,300 N 6, SHRIMPS WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with Mixed meat N 2,700 N 5,400 N 6, SHREDDED CHICKEN WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with Shrimps N 2,700 N 5,400 N 6, FISH FILLET WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with Fish fillet N 2,700 N 5,400 N 6, CRAB MEAT WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with spicy crab N 2,700 N 5,400 N 6, PEKING SOUP WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with pekking soup N 2,600 N 5,300 N 6, vegetable SOUP WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with vegetables N 2,600 N 5,300 N 6, SHARK FIN WITH SHREDDED CHICKEN WITH CRISPY RICE Crunchy deep-fried rice served in a bowl of delicious broth with shark fin and shredded chicken N 7,200 N 11,500 Prices exclusive of 10% service charge, 5% VAT and 5% LSCT. Prices are subject to change without prior notice
9 SPECIAL DISH 41-LOBSTER WITH NOODLE IN GINGER & SPRING ONION SAUCE chunks of fresh, shell-on lobster stir-fried with spring onions, ginger, and hot peppers, in a lightly seasoned sauce N 9,500 N 10, FRIED KING PRAWNS CHINESE STYLE King prawns marinated in assorted Chinese spices, breaded deep fried to a crisp finish, served on salad leaves with a spicy sweet and sour sauce 43-GARLIC CHICKEN Crunchy and savoury deep-fried drumsticks, seasoned in a hot spicy garlic based marinade N 8,000 N 9, FRIED DRIED PRAWNS WITH CHILLI Deep fried medium dry prawns stir-fried with peppers and hot sauce N 8,500 N 10, MUTTON IN HOT POT A one pot meal, filled with steaming aromatic broth, braised Mouton, spring onions, ginger, black mushroom and finished with hoisin sauce N 5, MIXED SEAFOOD WITH BROCOLLI STIRFRY Enjoy the bounty of the sea with this colourful stir-fry. A mix of assorted seafood, steamed fresh broccoli, ginger and spring onions N 8,000 N 9,000 BEEF 56-FRIED SLICED BEEF WITH BROCOLLIBeef slices with broccoli and brown sauce N 5,700 N 6, DICED BEEF WITH BLACK PEPPER SAUCE IN HOT PLATE Diced beef with black pepper sauce 58-PAN-FRIED FILLET STEAKS CANTONESE STYLE Steak with fresh tomatoes, Cantonese style
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11 BEEF 59-Crispy beef with carrot fried Shredded beef served with carrot 61-SHREDDED BEEF WITH GREEN PEPPER Pan fried steaks with green pepper and soy sauce 63-FRIED BEEF WITH CURRY SAUCE Steaks with curry sauce 66-FRIED SLICED BEEF IN CHILLI SAUCE Pan fried with chilli sauce 67-FRIED BEEF WITH BLACK BEAN SAUCE Beef cubes in black bean sauce PORK 69-SHREDDED PORK WITH GARLIC SAUCE Shredded pork seared with peppers, bamboo shoots and spicy garlic sauce 70-DEEP FRIED PORK CHOP WITH BROWN SAUCE IN HOT PLATE Deep fried pork ribs with cabbage, spring onion and ginger in brown sauce 71-FRIED SAUCED PORK MEAT WITH CHILLI & BEAN SAUCE Fried sliced pork simmered in chilli black bean sauce with green pepper and spring onion 72-DEEP FRIED PORK CHOP WITH DRIED CHILLI Spiced up deep-fried pork chops with dried chilli
12 PORK 73-SWEET&SOUR PORK Tender and moist pork cubes cooked in sweet and sour sauce with peppers, onions and pineapple chunks 74-FRIED PORK SPARE RIBS Spare ribs marinated in the traditional five spices and deep fried 75-FRIED DICED PORK WITH CASHEW NUT Pan fried pork cubes, peppers and cashew nuts 77-STEAMED PORK CHOP IN BLACK BEAN SAUCE Moist pork chops steamed in lightly spiced black bean sauce 78-SHREDDED PORK IN GREEN PEPPER & SOY SAUCE Shredded pork with green pepper, tossed in a mix of light and dark soy sauce 79-FRIED SLICED PORK WITH VEGETABLE Pan fried pork steak with ginger, cabbage, fungus, spring onion in brown sauce 79A-honey glazed pork rib Pork ribs marinated in spices, deep fried and glazed with honey FISH 80-FRIED CROACKER WITH PEANUT IN HOT PLATE Croaker Fish seasoned in our classic marinade, deep fried and served on a bed of spring onion and pepper with peanut sauce N 4,700 N 6, STEAMED WHOLE CROACKER FISH Fresh whole croaker Fish slowly steamed with spring onions, peppers, finished in Light Soy Sauce N 4,700
13 FISH 83-FRIED CROACKER IN CHILLI & BEAN SAUCE Deep fried Crocker Fish with peppers, and spring onion, served with our home-made chilli bean sauce N 4,700 N 6, BRAISED WHOLE FISH Whole croaker Fish marinated in our classic marinade, braised in brown sauce with peppers, ginger, spring onions and bamboo shoot N 4, FRIED CROACKER IN TOMATO SAUCE Pan fried Crocker Fillet, served with home-made fresh tomato Sauce N 4, FRIED FISH FILLET IN HOT PLATE Marinated Croaker fish fillet, pan fried with spring onions, white mushrooms, bamboo shoots and ginger, served with Oyster Sauce on a sizzling plate 86A-FRIED WHOLE CROACKER Whole croaker Fish spiced up and deep fried 91-FISH FILLET IN CURRY SAUCE Pan-fried Crocker Fish, Potatoes and onions, simmered and served in curry sauce 92-FRIED FISH FILLET Croaker fish fillets, breaded and deep-fried 93-Steamed fish with black bean sauce steamed fish served with black bean sauce 94-SLICED FRIED FISH WITH SWEET & SOUR SAUCE Fried croaker fish, onion, green pepper, carrot, served in sweet and sour sauce 95-FRIED SLICED FISH IN CHILLI Deep-fried croaker fillet in home-made chilli sauce
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15 FISH 96-ROASTED FISH WITH HOT BEAN SAUCE IN FISH PLATE Oven roast croaker fish with green pepper, ginger, spring onions served with hot bean sauce on a sizzling platter N 4,900 96A-FISH FILLET WITH BROCOLLI Croaker fish fillets, pan-fried and served on a bed of spring onions, ginger, white mushroom and broccoli N 7,000 PRAWNS 97-FRIED KING PRAWN CUTLET Deep-fried breaded jumbo prawns N 2,250 per price 100-FRIED PRAWNS WITH CASHEW NUT -size prawns marinated in our special spices, deep fried with peppers, cashew nut served with our special sauce N 7,500 N 9, FRIED PRAWNS IN CHILLI SAUCE Pan fried medium prawns, served in chilli sauce N 8,000 N 9, Prawn on hot plate Pan fried medium prawns, served on hot plate N 8,000 N9, STEAMED PRAWNS IN MINCED GARLIC & SOY SAUCE Pan-fried medium prawns served with spicy garlic sauce on a sizzling platter N 4,000 per price 105-FRIED PRAWNS IN PEPPER SAUCE Pan fried prawns served with hot and very spicy pepper sauce N 8,000 N 9, FRIED FRESH SHRIMPS Fresh shrimps crumbed and deep fried, served in variations of your choice N 8,000
16 PRAWNS 107-FRIED FISH SHRIMPS IN CHILLI SAUCE Fresh shrimps crumbed and deep fried, served in Chilli sauce N 8, FRIED SHRIMPS IN SWEET AND SOUR SAUCE Fresh shrimps crumbed and deep fried, served in Sweet and sour sauce N 8, FRIED SHRIMPS BALLS Minced fresh shrimps mixed with assorted spices, eggs, shaped into balls, breaded and deep-fried, served with your choice of sauce N 8, BROCCOLI WITH PRAWNS King prawns stir-fried with broccoli N 8,500 N 9,500 CHICKEN 111-DEEP FRIED CHICKEN PIECE WITH DRIED CHILLI Chunks of chicken breast, deep-fried and spiced up in dried chilli N 4, FRIED DICED CHICKEN IN CHILLI Chunks of chicken breast, deep-fried and spiced up in hot chilli sauce 114-FRIED DICED CHICKEN WITH CASHEW NUT Chicken breasts pan-fried to a golden finish with cashew nuts and mixed oriental spices 116-FRIED CHICKEN WITH BLACK BEAN SAUCE Cubed chicken breast, stir-fried with spring onions, peppers, ginger and tossed in black bean sauce 117-DEEP FRIED CHICKEN WINGS Crumbed fresh chicken wings deep fried to a crisp finish
17 CHICKEN 118-FRIED SLICED CHICKEN WITH VEGETABLE Chicken breast slices served on a bed of baby corn and green seasonal vegetables 120-FRIED SLICED CHICKEN WITH XO SAUCE IN HOT PLATE Chicken breast slices pan fried with mixed spices finished in or special XO sauce N 5,800 N 6, DICED CHICKEN IN CURRY SAUCE Cubed chicken breast stewed with fresh potatoes, onions and curry sauce 123-SHREDDED CHICKEN WITH GARLIC & CHILLI SAUCE Shredded chicken breast stir-fried with ginger and chilli sauce 124-SHREDDED CHICKEN WITH GREEN PEPPER Stir-fried shredded chicken breast with green pepper, finished in light soy sauce 125-FRIED CHICKEN WITH SWEET & SOUR SAUCE Cubed chicken stewed with onions, pineapple and vegetables finishes with some dashes of vinegar for a sweet and sour flavour 126-DEEP FRIED CRISPY CHICKEN Long stand marinated whole chicken in spices, deep fried and served with crispy prawn crackers 127-DICED CHICKEN WITH GREEN PEPPER Cubed chicken deep fried with green pepper, finished to perfection in oyster sauce 127A-HONEY GLAZED CHICKEN WINGS Deep fried chicken wings finished with our home-made honey glaze
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19 LOBSTER/CRAB/SQUID 128-LOBSTER IN SUPREME SAUCE Fresh lobster with ginger and spring onions served with a cream supreme sauce N 10,000 N 14, lobster with green pepper in black bean sauce Fresh lobster with ginger and spring onions served with black bean sauce N 10,000 N 14, BAKED LOBSTER IN CREAM SAUCE Baked lobster in creamy cheese butter sauce N 10,000 N 14, FRIED DRIED LOBSTER WITH SPRING ONIONS Fresh lobster lightly spiced and deep-fried N 10,000 N 14, FRIED CRAB WITH GINGER & SPRING ONIONS Fresh crab marinated in ginger and spring onions, pan fried and served in ginger and spring onion sauce N 4,700 N 6, FRIED CRAB WITH MIXED SPICES Deep-fried crab spiced up in assorted oriental spices N 4,700 N 6, FRIED CRAB IN BLACK BEAN Fresh crab, stir fried in black bean and oriental mixed spices N 4,700 N 6, DEEP FRIED SQUID WITH MIXED SPICES Deep-fried squid spiced up in assorted oriental spices N 5, FRIED SQUID WITH XO SAUCE Fresh squid pan-fried with peppers and ginger finished in XO sauce N 5, FRIED SQUID IN CURRY SAUCE Fresh squid marinated, deep fried and finished to perfection in our home-made curry sauce N 5,000
20 LOBSTER/CRAB/SQUID 143-FRIED CRABS MEAT WITH BROCOLLI Pan-fried fresh crab meat sauced up and served on a bed of broccoli N 8, SPECIAL CRABS IN POT Fried crab and vegetables cooked to tenderness and served in ginger and spring onion sauce VEGETABLE 145-FRIED MIXED VEGETABLE Green vegetables, baby corn, green pepper, carrots and Mushroom gently steamed to tenderness 149-FRIED VEGETABLE WITH MUSHROOM Stir-fried green vegetables with mushroom 150-FRIED VEGETABLE WITH OYSTER SAUCE Stir-fried vegetables in oyster sauce 155-BROCCOLLI WITH MUSHROOM Steamed broccoli and mushrooms N 7,000 RICE/NOODLE 160-VEGETABLE FRIED RICE Basmati rice or noodles, stir-fried with fresh mixed vegetables N 4,000 N 5, FRIED RICE WITH ASSORTED MEAT Stir-fried basmati rice or noodles with assorted meat and scrambled egg N 4,000 N 5,000
21 RICE/NOODLE 162-FRIED RICE WITH SHRIMP Stir-fried basmati rice or noodles with shrimps and scrambled eggs N 4,000 N 5, FRIED RICE WITH SHREDDED CHICKEN Stir-fried basmati rice or noodles with shredded chicken breasts and scrambled eggs N 4,000 N 5, FRIED RICE WITH MINCED BEEF Stir-fried basmati rice or noodles with minced beef and scrambled eggs N 4,000 N 5, FRIED NOODLE WITH SEAFOOD Stir-fried basmati rice or noodles with fresh seafood mix N 4,000 N 5, FRIED NOODLE WITH CHINESE VEGETABLE Stir-fried basmati rice or noodles with assorted Chinese vegetables N 4,000 N 5, FRIED RICE NOODLE SLICED BEEF IN SATAY SAUCE Stir-fried basmati rice or noodles with vegetables and beef in peanut sauce N 4,000 N 5, FRIED RICE VERMICELLI SINGAPORE STYLE Singapore Noodles stir-fried with beef, spring onions. green Pepper and curry sauce N 5,000 N 7, Steamed Rice. N 3, A-MARCOPOLO SPECIAL FRIED RICE Our chef specialty made with basmati rice, assorted meat, spring onion, peppers and scrambled egg all stir fried with our special spice mix. Prices exclusive of 10% service charge, 5% VAT and 5% LSCT. Prices are subject to change without prior notice
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23 PAS T RY 181-DEEP FRIED SPRINGROLL Chicken, cabbage, carrot and onions, wrapped in filo pastry and deep fried 500/piece min 2 piece 182-VEGETABLE SPRINGROLL Cabbage, carrot, fungus and onions, wrapped in filo pastry and deep fried 400/piece min 2 piece 184-PAN FRIED PORK DUMPLING Minced pork, ginger and spring onions in pastry, pan-fried for a lightly crisp finish 550/piece min 2 piece 185-DEEP FRIED ONIONS CAKE A mix of flour, spring onions and spices, deep fried 600/piece min 2 piece 187-DEEP FRIED CURRY PAN CAKE Pan cake with a twist. A delightful mix of flour, eggs, curry powder, fresh ginger and beef 400/piece min 2 piece 190-PRAWN SPRING ROLL WITH MAYONAISE Prawns, cabbage, carrot, fungus and onions, wrapped in filo pastry and deep fried 850/piece min 2 piece 191-STEAMED PRAWN DUMPLING Minced prawns, ginger and spring onions in pastry, gently steamed to perfection 600/piece min 2 piece 192-VEGETABLE STEAMED DUMPLING Assorted vegetables in pastry, steamed gently to a delicate perfection 400/piece min 2 piece 193-CRAB BALL Minced fresh crab meat mixed with vegetables and spices, shaped, crumbed and deep-fried to a crisp crust and soft inner finish 2,000/piece min 2 piece
24 DUCK 195-SLICED DUCK WITH BEAN SAUCE Tender duck breasts cooked in spicy black bean sauce, ginger and spring onions N 7,500 N 8, DICED DUCK IN CHILLI SAUCE Tender duck paired with hot and spicy chilli and red pepper N 7,500 N 8, SLICED DUCK WITH GINGER Duck breast marinated with special spices, pan-fried with ginger and spring onions for a burst of flavours. N 7,500 N 8, SPECIAL DUCK IN POT Duck breast, black mushroom, ginger, spring onion and soy sauce stewed into a wholesome one pot meal N 7,500 N 8, SLICED DUCK IN OYSTER SAUCE Thickly sliced duck tossed in ginger, spring onions and oyster sauce N 7,500 N 8,500 DESSERT 203-FRIED SLICED POTATO Sliced fried potato N 4, MIXED FRUIT SALAD Refreshing mix of fresh pineapples, pawpaw, watermelon and fruit juice Prices exclusive of 10% service charge, 5% VAT and 5% LSCT. Prices are subject to change without prior notice
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S H AN G H AI GARDEN PEKING & CANTONESE CUISINE www.shanghaigarden.co.uk Á LA CARTE BUFFET MENU (Order as much as you like served to your table) WEEKDAYS SUNDAY TO THURSDAY 3 Course available 15.50 per
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationLunch Specials. 8.Beef or Chicken with Hot Pepper (*Hot & Spicy) 7.59
Lunch Specials Monday - Saturday 11:00 a.m. - 4:30 p.m. Sunday 12:00 Noon - 4:30 p.m. Served with Chicken Fried Rice or Steamed Rice & one of the following: (Pork Eggroll, Cheese Wonton) 1.Chicken or Beef
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
More informationVegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion
More informationThe menu is free of artificial flavours, colours and MSG. Menu
The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationhouse specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationFung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken
Fung s Kitchen Menu Lunch Soup Mixed Seafood w/ Bean Curd Med. / Large Fish Meat w/ Shredded Chicken & Ham Med. / Large White Fungus w/ Shredded Chicken Med. / Large $11.50 Asparagus w/ Crab Meat Med.
More informationM I N G W A H ~~ RESTAURANT ~~
Welcome To The Refreshing Taste of.. M I N G W A H RESTAURANT Our recommendation: In a typical western style restaurant, a single fish or steak dish alone could set you back 17.00 to 19.00, so why not
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationA La Carte Menu. (Current as of 1/9/12)
A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and
More informationSoup. Appetizers. Salad
Appetizers Vegetable Egg Rolls (4) Fried Cream Cheese Wanton (8) Scallion Pan Cake 'J!WAI- Fried Chicken Wanton (10) Paper Wrapped Chicken (4) Peking Wanton Bombs, Chicken wantons simmered in a brown spicy
More informationStar Cafe Seafood Restaurant 别不同饭店 DINNER MENU
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More informationX.O. Sauce Dishes (Delicious spicy dried seafood sauce that gives the dishes a unique flavour, served in a bird s nest of crispy battered vegetables)
Soups A1 Peking Style Hot & Sour Soup.... 3.00 A2 Wan Ton Soup. 3.00 A3 Chicken & Sweetcorn Soup... 3.00 A4 Crabmeat & Sweetcorn Soup.. 3.00 A5 Mixed Vegetable Beancurd Soup... 3.00 Appetisers A9 Barbecued
More informationA B C SIZZLING RICE SOUP HOT&SOUR SOUP EGG FLOWER SOUP POTSTICKERS BBQ PORK EGG ROLLS
.. COMPLETE FAMILY DINNERS Minimum order of 2 or more required NEW PEKING DINNER SNOW WHITE SEAFOOD SOUP FRIED PRAWNS DRAGON & PHOENIX HONEY WALNUT SHRIMP BBQ FRIED RICE & CHICKEN CHOW MEIN FOR 3: MONGOLIAN
More informationSichuan Style Menu. Hamilton Phone: (07) Collingwood St, Hamilton Mon-Sun 12:00pm-2:30pm, 5:30pm-9:30pm
Category A Cold Dish/Appetisers A1 Spicy mouth-watering chicken (Cold spicy Chicken) A2 Spicy beef and honeycomb tripe A3 Spicy and sour mung bean jelly salad A4 Delicious crunchy pig s ear in red chilli
More informationAppetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served
More informationSignature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
More informationappetizers appetizer combinations
appetizers Fried Bean Curd 4.10 Barbecue Spareribs 5.95 / 7.25 Beef Teriyaki 5.35 / 6.95 Boneless Barbecue Spareribs 4.45 / 5.95 Chicken Fingers 4.50 / 5.95 Chicken Wings 3.95 / 5.25 Chicken Teriyaki 5.35
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationPhone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195
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More informationChinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More informationWelcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
More informationA LA CARTE MENU STARTERS
A LA CARTE MENU Vietnamese Pancake R 55.00 Prawn Skewers R60 Coconut prawn with chilli plum dipping sauce Golden Spring Rolls Crispy fried in rice paper served with lettuce leaves, aromatic herbs and soya
More information175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome
Authentic Chinese (Peking, Thai, Szechuan, Cantonese) & English takeaway & Delivery 01223 312204 175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome Opening Hours Tues Sun: 5pm to 11pm Mon:
More information= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies
BEVERAGES Coffee or Tea (Free Refills)... 1.75 Ice Tea...2.00 Fruit Juices... 2.50 (Apple, Orange, Pineapple) East Place Kiddie Cocktail... 2.95 Chocolate Milk... 2.50 Milk... 2.25 Soft Drink... 1.75 (Alcoholic
More informationSET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
More informationWelcome to Dragon Cove!
Welcome to Dragon Cove! Our team of experienced chefs strive to deliver authentic Cantonese food, made with fresh local ingredients and cook with traditional recipes. You are invited to take part in the
More informationA P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
More informationSet Menus for 4 or more
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More informationB R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.
B R A S S E R I E We hope you enjoy your visit to Mandarin Oriental AT MANDARIN ORIENTAL WE ENDEAOUR TO SOURCE & USE ONLY THE FRESHEST & FINEST INGREDIENTS WE CAN. THEREFORE DISHES WHICH FEATURE SEASONAL
More informationSTARTERS. 1. Spring Rolls pcs. 3. Fried Cantonese Dumplings pcs. 5. Sesame Prawn Toast pcs. 7. Prawn Crackers 2.20.
STARTERS 1. Spring Rolls 2.60 3. Fried Cantonese Dumplings 3.20 5. Sesame Prawn Toast 3.50 7. Prawn Crackers 2.20 Thai Style 9. Fried Aromatic Chicken Wings 3.75 10b. Satay Chicken 3.80 12. Vegetable Satay
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Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
More informationA la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50
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More informationBANQUET for 2 $30 Per Head
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More informationFAMILY DINNER A FAMILY DINNER B APPETIZERS
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More informationTELEPHONE: Telephone orders welcome
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More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
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Menu Can t Decide? For parties of 6 or more from 24 per person we can prepare a feast tailor-made for you. We would like to advise you that our dishes may contain traces of nuts and that we do not knowingly
More informationAppetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75
Appetizers Soup Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Chicken Wing Honey ginger sauce 10.75 Jiao Zi Dumpling Grilled, Steamed, or with Soup 7.75 Appetizer Platter 6.75
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More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
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More informationMENU A $78 SOUP AND APPETIZERS. Hot and Sour Soup China Tang Signature with Shrimp and Chicken
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More informationCHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
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More informationPhone: (206) Fax: (206) E Green Lake Way N. Seattle, WA 98115
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More informationCrystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom
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More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
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More informationAPPETIZERS SALAD. Chicken Salad Crispy chicken with iceberg lettuce, carrots, peanuts, and sesame seeds. Served with house dressing.
Assorted Appetizers 8.00 Assortment of fried prawn, cream cheese rangoon, egg roll, and potsticker. One of each included. ~Pan Fried Baby Lobster (4 pieces) 28.00` Baby lobster tail, pan-fried with salt
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More informationideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
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