Pan Asian Restaurant

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Allyson Hancock
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1 Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH Website: All prices inclusive of VAT All prices inclusive of VAT A Discretionary 10% Service Charge will be added on the bill A Discretionary 10% Service Charge will be added on the bill Cheques are not accepted but most Debit and Credit Card are welcome for Cheques are not accepted but most Debit and Credit Card are welcome for values over 10 values over 10 Allergy Advice: Our food is prepared in an environment which may contain If you have any food allergies please advise our staff when making an order eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites. If you have any food Please ask our staff if you wish to change the choice of meat in our dishes. allergies please advise our staff when making an order Please note that this may incur an additional charge Please ask our staff if you wish to change the choice of meat in our dishes. - Hot or Spicy V Suitable for vegetarian Please note that this may incur an additional charge - Hot or Spicy/Contains Chilli Contains uts

2 APPETISERS p.p Combination classic Platter (Minimum order for 2 price per person) crispy 'seaweed' capital pork ribs satay chicken Vegetable spring rolls & sesame prawn toast p.p Combination seafood Platter (Minimum order for 2 price per person) crispy 'seaweed' satay prawn salt & pepper squid thai fishcakes & fried crab claw ribs 3. a. Capital b. bbq c. Lemon d. dry Crispy duck rolls with hoi sin sauce (4 pcs) Sesame prawn toast (4 pcs) Grilled chicken & vegetable dumplings (5 pcs) Crispy 'seaweed' with a grounded fish topping Butterfly Prawn with a cocktail dip (4 pcs) thai fish cakes with sweet chilli dip (4 pcs) smoked crispy chicken shreds fried chicken wings in sticky garlic & coriander sauce 12. Japanese tempura prawn with wasabi dip 13. steamed scallops (in shell) with glass vermicelli with garlic spring onion & soya sauce (2 pieces) please allow 10 minutes cooking time (4 pcs) grilled whole tiger prawns with chilli & lime Fried crab claws stuffed with prawns (2 pcs) Japanese assorted tempura vegetables with wasabi dip 17. crispy mini vegetable spring rolls with sweet chilli dip (4 pcs) 18. Vietnamese Spring Rolls with uoc Cham dip 19. Sweetcorn fritters with sweet chilli dip 20. (4 pcs) Satay skewers with nutty sauce: A] prawn B] chicken Salt & Pepper: ( Can also Be Served As A Main Dish) A] king prawns B] squid C] soft shell crab D] ribs E ] chicken wings Mussels in your choice of sauce: A] XO Sauce B] black bean sauce C] thai chilli sauce some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

3 SOUP 23. tom yum (spicy thai soup) A] koong (prawn) B] gai (chicken) 5.30 C] hed (mushroom) tom ka (thai coconut soup) 24. A] koong (prawn) B] gai (chicken) 5.30 C] hed (mushroom) hot & sour soup crab meat & sweetcorn soup chicken & sweetcorn soup won ton soup LETTUCE WRAP 29. Choice of filling wrapped in lettuce with soya & garlic A] seafood medley B] chicken C] vegetable LAMB 30. crispy aromatic Mongolian lamb withcrisp lettuce leaves & plum sauce DUCK crispy aromatic Szechuan duck with mandarin pancakes cucumber spring onion and hoisin sauce A] quarter 9.80 B] half C] whole Crispy Mock Duck with Mandarin Pancakes cucumber & spring onion & hoi sin sauce 7.80 Extra pancakes 1.60 Extra cucumber & spring onion 1.60 some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

4 SEAFOOD A] XO Sauce (add 2) B] black bean sauce C] ginger & spring onion D] Sea Spice 33. Sizzling king prawns (choose from the above choices) Sizzling scallops (choose from the above choices) Stir fried squid (choose from the above choices) Steamed King prawn with garlic sweet & sour king prawns hong kong style 'kung po' chilli king prawns with cashew nuts stir fry king prawns szechuan style stir fry king prawns with thai sweet chilli sauce stir fry king prawns with kaffir lime leaves and chilli stir fry scallops with celery Greens and Chinese mushrooms sizzling scallops & king prawns in XO sauce with asparagus Salt & pepper mixed seafood basket (king prawns scallops & squid) 45. Mixed seafood with seasonal vegetables served in a birds nest LOBSTER/CRAB *Please allow 20 minute cooking time fresh whole lobster (in shell) A] XO sauce B] chilli salt & Pepper c] ginger & spring onion crispy soft shell crab with lemongrass coriander and chilli (dry) some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

5 FISH *Please allow 20 minute cooking time 48. steam whole dover sole with ginger and spring onion* 49. dover sole fillet with celery on crispy bone * 50a. steamed whole sea bass with ginger & spring onion * 50b. Fillet of sea bass with ginger soy sauce teriyaki pan-fry salmon fillet with pak choi and oriental mushrooms * deep fried fish with thai sweet chilli sauce and vegetables Sweet & Sour Fish Fillets hong kong style POULTRY & DUCK 54. sweet & sour chicken hong kong style fried crispy chicken in lemon sauce 56. 'kung po' chilli chicken with cashew nuts 57. stir fry chicken with cashew nut 58. stir fry chicken with baby sweetcorn & chinese mushrooms 59. sizzling chicken with peppers in black bean sauce 60. Sizzling chicken with ginger and spring onion 61. Stir fry chicken with garlic mushroom and coriander 62. Stir fry chicken & cashew nut in yellow bean sauce wok- seared chicken with thai basil and chilli 64. wok seared chicken in Szechuan sauce 65. roasted duck sautéed with sweet ginger & pineapple chinese roast duck (boneless) 9.90 some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

6 BEEF / LAMB 67. Sizzling beef fillet with merlot & black peppercorn sauce 68. sizzling beef fillet cantonese style sizzling marinated beef with ginger & spring onion sizzling marinated beef peppers in black bean sauce 8.90 crispy beef shreds with chilli & carrots stir fry beef with broccoli & oyster sauce 73. stir fry beef chilli and peppers 74. stir fry beef with basil and chilli 75. stir fry beef penang 76. sizzling marinated lamb with ginger & spring onion 9.40 Stir fry lamb & cashew nut in yellow bean sauce PORK salt & pepper pork chops sizzling pork chops cantonese style sweet & sour pork hong kong style 81. Pork loin with lemongrass chilli & coriander roast char sui 78. CURRY Choice of: Prawn squid 9.90 fish 9.90 Beef 8.90 Chicken and mixed vegetable thai Green curry 85. thai Red curry The Oriental Curry some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

7 TOFU (BEACURD) 86. stir fried fresh tofu pak choi and three style mushrooms with cashew nuts ma-po braised tofu in clay pot with minced beef & chilli 7.30 braised tofu with fish fillet & chinese mushrooms ginger & spring onion in oyster sauce braised aubergine & tofu clay pot with chilli bean sauce salt & pepper tofu 6.50 VEGETABLES todays choice of chinese vegetables A] garlic B] ginger C] oyster sauce 92. braised 'buddhist monks' vegetables with chinese mushrooms bamboo shoots tofu baby sweet corn & cloud ear 93. sautéed sugar snap baby corn & oyster mushroom in oyster sauce stir fry sea spice broccoli stir fry broccoli with garlic 96. stir fry broccoli and Mushroom medley 97. Stir fry mix vegetables 98. Stir fry mushroom with garlic 94. some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

8 RICE & OODLES Fried Rice (choose from below options) 99. a] king prawns b] beef c] chicken d] roast pork e] mixed vegetable The above dishes available with chilli garlic & onion (Additional charge 1.00) yung chow fried rice (special) Singapore fried rice 102. Pineapple fried rice 103. thai coconut rice 104. fried rice with egg fragrant steamed rice oodles (choose from below options) a] king prawns b] beef c] chicken d] roast pork e] mixed vegetable singapore vermicelli pad thai noodles with chicken and prawn (contains nuts) 109. The Oriental Special noodles (Mixed seafood & meat with vegetables cooked in a light sauce & placed on a crispy noodle base) 110. noodles & beansprouts 7.80 EXTRAS Sauces: Curry / Satay / Sweet & Sour / BBQ Black bean capital kung po Chilli oil Chips Prawn crackers First serving of prawn crackers chilli oil & thai sweet chilli sauce are complimentary but any additional will be chargeable some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

9 17.50 THE ORIETAL CLASSIC SET MEU MIIMUM FOR TWO PERSOS per head Chicken & Sweetcorn Soup capital ribs Crispy Won Tons with Sweet & Sour dip sweet & sour chicken hong kong style beef with green peppers & black bean sauce Stir fry mixed vegetables Egg fried rice THE ORIETAL EASTER DELIGHT SET MEU MIIMUM FOR TWO PERSOS per head crispy 'seaweed' capital pork ribs satay chicken Vegetable spring rolls & sesame prawn toast crispy aromatic duck with mandarin pancakes & hoi sin sauce crispy beef shreds with chilli & carrots sizzling chicken with peppers in black bean sauce sautéed sugar snap baby corn & oyster mushroom yung chow fried rice in oyster sauce (special) THE ORIETAL EASTER PROMISE SET MEU MIIMUM FOR TWO PERSOS per head crispy 'seaweed' Smoked chicken shreds Vietnamese spring rolls Satay King Prawn & thai fish cakes crispy aromatic duck with mandarin pancakes & hoi sin sauce Or Mongolian lamb lettuce wrap with plum sauce Sweet & sour fish fillets hong kong style wok- seared chicken with thai basil and chilli The Oriental beef Curry stir fry broccoli & garlic singapore vermicelli noodle some of our dishes may contain:- eggs milk fish crustaceans molluscs peanuts nuts sesame wheat soya celery mustard lupin sulphur dioxide and sulphites

First Class Restaurant. Menu

First Class Restaurant. Menu Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt