Lunch Menu. Monday - Friday AM 3.00 PM. From 5.95

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1 Menu Monday - Friday AM 3.00 PM From 5.95 We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: July 2015

2 Starter 1. Prawn crackers (G,*)Thai style prawn crackers 2. Popia Tod (G, *)Deep-fried vegetable spring rolls, served with sweet plum sauce 3. Kanom Jeeb (G, S, SE, C)Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic 4. Keaw Krob (G, S, MO, E, SE, *)Deep-fried thin pastry filled with minced chicken and herbs, served with sweet and sour sauce 5. Satah Kai (P, G, S, C)Barbecued, marinated chicken served with traditional peanut sauce 6. Kanom Pung Na Kai (G, S, E, SE, *)Deep-fried savoury minced chicken on toasts 7. Kanom Pung Na Kung (G, S, E, C, SE, *) Deep-fried savoury minced prawn on toasts 9. Kung Pao (G, S, F, N, C, *)Grilled prawns on sticks, served with hot, sweet and sour sauce 10.Tempura Kung (G, S, E, C, *)Deep-fried prawns in tempura batter, served with sweet plum sauce 11.Kung Hom Pa (G, E, C, SE, *)Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce 12.Tod Mun Pla (P, G, F, SE,*) Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts 13.Siam Raum Mit (for 2) (P, G, S, MO, E, C, SE, *)A delicious mixed starters, Popia Tod, Keaw Krob, Satah Kai, Kanom Pung Nakai and Kung Hom Pa Soup 15.Tom Yum Kung (F, CE, C)Spicy prawns soup flavoured with lemon grass, lemon juice and chillies 16.Tom Yum Kai (F, CE, C)A hot soup with chicken, lemon grass, lemon juice and chillies 17.Tom Kha Kung (F, CE, C)A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice and chillies 18.Tom Kha Kai (F, CE, C)A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemon grass, lemon juice and chillies 19.Po Tak (for2) (F, MO, CE, C)Seafood in a spicy broth flavoured with lemon grass, lemon juice and chillies Salad Starter or Main Course Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies 20.Yum Neur (F, CE, *)With small slices of beef 21.Yum Pla Muek (F, MO, CE, *)With squid 22.Yum Woon Sen (F, CE, C, *)With glass noodle, chicken and prawns 23.Yum Talay (F, MO, CE, C, *)With seafood 24.Plar Kung (F, CE, C, *)With prawns

3 Curry 26.Kang Kua Kung (F, C, *)Thai cooking with prawns, coconut milk, sliced pineapple in a red curry 27.Kang Pett Dang Chicken Kang Pett Dang Pork Kang Pett Dang Beef Kang Keaw Wan Chicken shoots and herbs 31.Kang Keaw Wan Beef shoots and herbs 32.Kang Keaw Wan Prawn shoots and herbs 33.Chicken Panang Pork Panang Beef Panang Prawn Panang Sweet & Sour 38.Preaw Wan Kai / Moo (F, CE, SE, *)Chicken or pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce 39.Preaw Wan Kung / Pla (F, CE, SE, C, *)Prawns or fish stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce Seafood 41.Kung Kra Tiam (G, S, MO, C, SE, *)Prawns stir-fried with garlic & peppers 42.Kung Pad Prik (G, S, MO, C, SE, *)Prawns stir-fried with chillies & onions 43.Kung Num Pla Wan (F, C, *)Prawns stir-fried with pepper, onions & tamarind sauce 44.Kung Pad Tua Lantao (G, S, MO, C, SE, *)Prawns stir-fried with mange tout, onions, garlic and pepper 48.Pla Chu Chi (F, C,*)Deep-fried crispy fish topped with red curry sauce, coconut milk, basil, chillies & kaffir lime 49.Pla Rad Prik (F, *)Deep-fried crispy fish flavoured with fish sauce, chillies & garlic 51.Pla Muek Kra Tiam (G, S, MO, SE, *)Tender pieces of squid stir-fried with garlic & peppers 52.Pla Meuk Pad Prik (G, S, MO, SE, *)Tender pieces of squid stir-fried with chillies & onions

4 Chicken 55.Kai Kra Tiam garlic & peppers 56.Kai Kra Praw chillies & basil 57.Kai Pad Med Ma Muang (G, S, MO, N, SE, *)Pieces of chicken stir-fried with cashew nuts & red chillies 58.Kai Num Mun Hoi oyster sauce, onions & mushrooms 59.Kai Pad Khing fresh ginger, onions & mushrooms Beef 62.Neur Kra Tiam (G, S, MO, SE, *)Beef stir-fried with garlic & peppers 63.Neur Kra Praw (G, S, MO, SE, *)Beef stir-fried with chillies & basil 64.Neur Kee Mow (G, S, MO, SE, *)Beef stir-fried with garlic, chillies, lime & string beans 65.Neur Num Mun Hoi (G, S, MO, SE, *)Beef stir-fried with oyster sauce, onions & mushrooms Pork 67.Moo Kra Tiam (G, S, MO, SE, *)Pork stir-fried with garlic & peppers 68.Moo Kra Praw (G, S, MO, SE, *)Pork stir-fried with chillies & basil 69.Moo Wan (F, *)Pork stir-fried with tamarind, lemon juice & sugar 70.Moo Pad Prik (G, S, MO, SE, *)Pork stir-fried with fresh chillies & onions Rice & Noodle 76.Kao Pad Poo (G, S, E, C, SE,*)Rice stir-fried with egg and crab meat 77.Kao Pad Siam (G, S, E, C, SE,*)Rice stir-fried with prawns & chicken 78.Pad Thai (P, F, E, C, *)Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions 79.Pad Si Ew (G, S, MO, E, SE, *)Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable Vegetarian 84.Kang Pett Dang Jay (S, F, C,*)Tofu & vegetables red curry with coconut milk 85.Kang Keaw Wan Jay (S, F, C,*)Tofu & vegetables green curry with coconut milk 86.Preaw Wan Jay (S, F, CE, SE, *)Sweet and sour Tofu & vegetables 89.Pad Woon Sen (G, S, E, SE, *)Stir-fried glass noodle with Tofu, egg and vegetables 90.Nor Mai Pad Kai (G, S,E, SE, *)Stir-fried bamboo shoots with egg and vegetables 91.Pad Pak (G, S, MO, SE, *)Stir-fired mixed vegetables

5 Noodle A choice of Egg Noodles (G,E), Rice Noodles, Vermicelli & Hofun noodles (G). 93. Roasted Duck (G, S,*)With Chinese broccoli & beansprouts in dark soup. 94. Fish balls & sliced fish cakes (G, S, F, E, SE, *)With Choi Sum & beansprouts in clear soup. 95. Stewed beef & beef balls (G, S, *)With Chinese broccoli & beansprouts in dark soup. 96. Roasted pork & pork balls (G, S, MO, SE, *)With Choi Sum & beansprouts in clear soup. 97. Pork & prawn wonton & roasted pork (G, S, MO,SE,*)With Choi Sum & beansprouts in clear soup. 98. Vegetarian (G, S, MO,SE,*)With Choi Sum, beansprouts, mushroom and Tofu in clear soup. Rice dish A combination of dishes with Steamed Rice or Egg Fried Rice.(G, S, E,*) ( 1.00 extra) 99. Roasted duck on rice (G, S, F, MO, SE, *)With a homemade oriental and soya sauce gravy Roasted pork on rice (G, S, F, MO, SE, *)With a homemade oriental gravy with sesame seeds Chicken Black bean sauce on rice (G, S, F, MO, SE, *)With black bean sauce, chillies and mixed vegetables Beef Black bean sauce on rice (G, S, F, MO, SE, *)With black bean sauce, chillies and mixed vegetables Moo Yang on rice (G, S, F, MO, SE, *)Grilled marinated pork with chillies, garlic, pepper & soya sauce Nuer Yang on rice (G, S, F, MO, SE, *)Grilled marinated rib-eye of beef with chillies, garlic, pepper & soya sauce.