Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.

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1 STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in crispy pastry served with plum sauce. Grilled Chicken Skewer 9.95 Skewered chicken marinated in Thai red chilli paste & turmeric served with a massaman peanut sauce. Thai Chilli Calamari 9.95 Baby calamari wok fried with Asian vegetables in a spicy chilli sauce. Fresh Prawn Skewers 9.95 Tiger prawns infused with lime and chilli and on a bed of lettuce served with a sweet chilli sauce. Pulled Pork Croquettes 9.95 Pulled pork bonded with cheddar cheese croquettes served with honey & mustard dipping sauce. Chicken Samosas 9.95 Chicken, Thai spiced potato and vegetables with cardamom yogurt and honey dip. Almond Pear Salad 9.25 Caramelised almond spinach salad served with blue cheese and walnuts. Roast Beetroot Salad 9.25 Rosemary roasted beetroot and butternut served on arugula with sweet corn, goats cheese. SOUPS Chicken Wonton Soup 8.00 Chicken dumplings, ginger, onions and garlic in a Thai chicken broth. Vietnamese Fish Soup 8.90 A sweet and sour fish soup made with seafood, onion, snap pea, bean sprouts and tomato. Hot and Sour Soup 6.00 Traditional Thai light and spicy soup with fresh herbs, galangal, chillies and lime juice. With Chicken 6.75 With Prawns 7.25

2 SHARING PLATES Sharing Platter for 2 (Please make a choice of 4 items) Barbeque Ribs Chicken satay in peanut sauce Vegetable spring rolls Crispy calamari Duck spring rolls Chicken wings Chicken samosas Traditional Duck Pancakes Roasted shredded duck with julienne carrot spring onion and cucumber served with hoisin sauce. Half shredded duck (perfect for 2) TASTE OF ASIA All dishes below are served with a choice of steamed rice / fried rice / stir fried vegetables or noodles( ). Thai Green Curry Green chillies & peppers mixed with coconut milk, bamboo shoots, aubergine & onions. Chilli Stir Fry A classic with a kick is with stir fried Asian vegetables, peppers and mushroom. Ginger Fusion Fresh ginger wok fried with carrots, spring onion, mushroom and peppers lightly mixed with house seasoning sauce and xiao shing wine. Massaman A savoury curry with cashew, onion, peppers, carrot and potatoes. Choose to add: Vegetables & Tofu Chicken Beef Prawn Duck Lamb (Recommended for Massaman) 18.75

3 SIGNATURE SALADS Spencer Super Salad Apples, cranberries, orange segments, rocket, spinach, almonds with lemon and thyme dressing topped with a grilled chicken breast. Kcal Warm Crispy Chicken Salad Chopped crispy chicken with honey mustard dressing on a bed of mixed leaves, cherry tomato, cucumber and red onion. Kcal Teriyaki Salmon Salad Baked darne of salmon & mixed salad, drizzled with teriyaki sauce, topped with pine nuts. Kcal Thai Beef Salad Warm stir fried beef with peppers and red onion on a bed of rocket salad. Kcal Root Vegetable Salad Rustic root vegetable salad with buffalo mozzarella and broad beans. Kcal Citrus Prawn Salad Coriander prawn citrus salad with grapefruit, orange segments, sundried tomato & lemon vinaigrette. Kcal - 191

4 EAST CLASSICS Pad Thai Stir fried prawns & sliced chicken fillet with peanuts, aubergine, spring onion & bean sprouts tossed with flat rice noodles. Nasi Goreng Egg fried rice with stir fried prawns & sliced chicken fillet served with a chicken satay skewer and topped with a fried egg. Vegetarian Option East Noodles Chef s special with prawn, chicken and beef tossed in thick egg noodles stir fried with carrots, spring onions and peppers in our chef s specials sauce. Honey Roasted Breast of Duck Oven roasted duck breast served with Asian spiced honey, plum, & lemon chilli sauce on a bed of stir fried bean sprouts & rice. Chicken Chow Mein Crispy turmeric chicken breast on a bed of egg noodles with Asian vegetables, red chilli, soya and oyster sauce. Wok Fried Prawns Stir fried prawns with mixed peppers, carrot, onions, bamboo shoots, chilli & black bean pepper sauce. Cashew Chicken Stir fried chicken with peppers, onion, cashew nuts, carrots, mushroom, garlic and chilli. SIDE DISHES Steamed Rice 2.75 Fried Rice 2.75 Noodles 2.75 Side Salad 3.50 String Fries 4.25 Sweet Potato Fries 4.70 Garlic Bread 4.25 Mini Caesar Salad 4.70

5 FUSION DISHES Chargrill Pork Chop Pork chop chargrilled and covered in hoisin barbeque sauce with a garlic and ginger potato gratin, bok choy and a sweetcorn puree. Asian Marinated 10oz Steak oz prime Irish Angus steak, marinated with ginger and chilli served on a bed of stirfried vegetables, spicy potatoes and a Japanese whiskey sauce. Lemongrass Chicken With Asian green, sticky rice with a mango salsa and plum sauce. Tandoori Salmon A tandoori flavoured darn of salmon with roasted sweet potato, asparagus and low fat riata yogurt. Chargrilled Swordfish Lime and coriander swordfish steak with sweet potatoes and baby carrot salad. Chilli Vegan Stir Fry A vegan friendly stir fry served with a choice of side order. Sulphites Wheat Soya Peanuts Molluscs Sesame Mustard Dairy Fish Egg Crustaceans Celery MILD MEDIUM SPICY PLEASE ADVISE OUR TEAM IF YOU HAVE INTOLERANCE OR ARE ALLERGIC TO A PARTICULAR TYPE OF FOOD. AS WE OPERATE AN OPEN KITCHEN TRACE ALLERGENS MAY BE CONTAINED IN FOODS. A 10% SERVICE APPLIES TO TABLES OF 6 OR MORE. ALL BEEF IS 100% IRISH

6 Early Bird Sundown Monday to Saturday 5pm to 7pm and Sundays 5pm to 9pm 2 course 26 / 3 course 30 Starters Crispy Vegetable Spring Roll Cabbage, carrot & Thai Herbs wrapped in crispy pastry served with sweet chilli sauce. Grilled Chicken Skewer Skewered chicken marinated in Thai red chilli paste & turmeric served with peanut sauce. Asian Duck Spring Roll Roast duck, cabbage, carrot & leek wrapped in crispy pastry served with plum sauce. Hot & Sour Soup Traditional Thai light & spicy soup with fresh herbs, galangal, chillies and lime juice with chicken or prawns. Pulled Pork Croquettes Pulled pork bonded with cheddar cheese croquettes served with honey & mustard dipping sauce Mains Prawn Salad Coriander prawn citrus salad with grapefruit, orange segments, sundried tomato and lemon vinaigrette Warm Chicken Salad Chopped crispy chicken with honey mustard dressing on a bed of mixed leaves, cherry tomato, cucumber and red onion. Thai Green Curry with Chicken or Beef Green chillies & peppers mixed with coconut milk, bamboo shoots, aubergine & onions. Chicken Chow Mein Crispy turmeric chicken breast on a bed of egg noodles with Asian vegetables, red chilli, soya and oyster sauce. Nasi Goreng Egg fried rice with stir fried prawns & sliced chicken fillet served with chicken satay skewer and topped with a fried egg. Vegetarian Stir-Fry Stir-Fried Asian style vegetables in a soy oyster sauce with tofu. Desserts Strawberry Sundae Strawberry ice-cream, fresh strawberries, strawberry syrup and topped with whip cream. Death by Chocolate With Chocolate Ganache served with vanilla ice cream & whipped cream. Warm Fruit Crumble In house baked mango and apple crumble served with vanilla ice cream.

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