CICADIA ASIAN KITCHEN SHOREA Pavilion Dining
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- Ferdinand Fleming
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1 Ikan Tengerri Masak Lemak Cili Api (Set Meal) (Mackerel Fish in Spicy Coconut Milk) Egg Toufu (Bean Curd) Soup Stir Fried KangKong (Water-Spinach) (Seasonal greens with fermented yellow beans) Sambal Belacan with Fresh Ulam (seasonal salad vegetables - petai, winged beans, pegaga, fried brinjal, boiled cabbage, cucumber and 1 piece of salted fish) MYR 180
2 Ikan Assam Pedas (Set Meal) (Mackerel Fish with Spicy Soup and Sour Plum) Chicken Tom Yam Soup Steamed Egg-Tofu with Oyster Sauce Stir Fried Kailan with salted fish (Vegetables - Kailan) MYR 180
3 Ikan Siakap Sweet and Sour Styled (Set Meal) (Sea Bass in sweet and sour sauce) ABC Soup (Potatoes, Carrot, tomatoes and onion soup) Steamed Egg-Tofu with Oyster Sauce Stir Fried Mixed Vegetables (broccoli, cauliflowers, carrot and mushroom) MYR 150
4 Dancing Fish (Set Meal) (Deep Fried Siakap with garlic and soy sauce) ABC Soup (Potatoes, Carrot, tomatoes and onion soup) Stir Fried KangKong (Water-Spinach) (Seasonal greens with fermented yellow beans) Stir Fried Mixed Vegetables (broccoli, cauliflowers, carrot and mushroom) MYR 150
5 Spicy Curry Chicken with Potato and Fresh Tropical Herbs (Set Meal) (Chicken with Coconut & Chilli paste) Egg Toufu (Bean Curd) Soup Lady's Finger Belachan (Shrimp Paste) Styled Fried Chicken with Ginger and black sauce (Set Meal) ABC Soup (Potatoes, Carrot, tomatoes and onion soup) Stir Fried Mixed Vegetables (broccoli, cauliflowers, carrot and mushroom)
6 Ayam Masak Merah (Set Meal) (Spicy Tomato Chicken) Acar (Pickled cucumber and carrot) Tomato Rice (Pickled cucumber and carrot) Clear Soup Steamed Chicken with Ginger (Set Meal) Cucumber and bean sprouts and tomatoes Clear Tofu Soup
7 Vegetarian - Spicy Vegetable Curry with Potato and Lady fingers and Fresh Tropical Herbs (Set Meal) (Lady fingers, potato, brinjal with Coconut & Chilli paste) Egg Toufu (Bean Curd) Soup Stir-fried Spinach Egg Omelette (Optional) Vegetarian ABC Soup (Set Meal) (Potatoes, Carrot, tomatoes and onion soup) Stewed Egg Toufu (Bean Curd) Stir Fried Mixed Vegetables (broccoli, cauliflowers, carrot and mushroom) Egg Omelette (Optional)
8 Afternoon Tea (3 pm 5 pm) Selected Savoury and Sweet Malay Kuih (Pastry) Coffee and Tea MYR 40 + ALA CARTA MENU Special Dulang Minang - MYR 60 per serving (1 serving of Chicken Sambal, 1 piece of Salted fish, kerabu tangeh stirred fried bean spouts, potato patty, Ulam lady finger, winged beans, 1 duck egg cooked in coconut milk, sambal tempe and ikan bilies) Sambal Belacan with Fresh Ulam - MYR 20 per serving (seasonal salad vegetables - petai, winged beans, pegaga, fried brinjal, boiled cabbage, cucumber and 1 piece of salted fish) Papadom (Indian crackers) - MYR 15 per serving Chicken Porridge MYR 15 per serving Assorted Fresh Fruits MYR 15 per serving
9 DESSERT MENU Burbur Kacang Hijau with banana leaf (Green Bean Soup) MYR 10 per serving Sago Mata Ikan (Sago with Malacca Sugar and fruits) MYR 10 per serving Pumpkin with Gula Melaka MYR 10 per serving Ice-cream with biscuit/nuts MYR 10 per serving DRINKS MENU Fresh Orange Juice MYR 5 per glass Mineral Water MYR 6 per bottle Soft drinks (Coke, Pepsi, etc) MYR 5 per can Beer (Tiger, Carlsberg) MYR 15 per can Red Wine (Cabernet Sauvignon) Seasonal Priced White Wine (Chardonnay) Seasonal Priced
B i j a n Menu as of 15 October 2011
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