Chinois Restaurant BANQUET A BANQUET B BANQUET C per person (For 6 People and Over)

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1 Chinois Restaurant Chinois is honoured to have received the Awared for Excellence - Hunter Region Chinese Restaurant from 2001 to 2009, also the NSW Regional Chinese Restaurant Award 2005 & 2009 from the Restaurant and Catering Association NSW 326 King Street, Newcastle NSW 2300 Tel.: Fax Prices for the period November 2018 October 2019 (GST included) BANQUET A per person (For 6 People and Over) Mixed Entrée (Prawn Toast, Fried Dim Sim and Spring Roll) with Sweet and Sour Sauce Fried Spicy Squid King Prawns with Garlic Sauce Sweet and Sour Pork Beef with Black Bean Sauce Satay Chicken Mongolian Lamb Fried Rice and Steamed Rice Coffee or Chinese Tea BANQUET C per person (For 8 People and Over - preferred 24 hours notice) This includes a bottle of wine per 10 people choose from the wine list marked with * Lettuce Roll Crispy Roast Pork Belly Roast Duck Salad Salt and Pepper Squid King Prawns with Garlic Sauce Grilled Chicken with Black Bean on Sizzling Platter Fillet Steak in Black Pepper Sauce Mongolian Lamb Steamed Ling Fillet with Ginger & Shallot Sauteed Chinese Greens Chicken and Lettuce Fried Rice Steamed Rice Fruit Platter Coffee or Chinese Tea BANQUET B per person (For 6 People and Over) This includes a bottle of wine per 10 people choose from the wine list marked with * Lettuce Roll Spring Roll Spicy Squid King Prawns with Garlic Sauce Satay Chicken Pork Ribs with Peking Sauce Beef with Black Pepper Sauce Mongolian Lamb Stir-fried Mixed Vegetables Special Fried Rice and Steamed Rice Fruit Platter Coffee or Chinese Tea *If the above selection is not suitable, please ring Florence in advance to customise the menu. * If your guests have any allergies or dietary requirements please advise when making your reservation *Corkage of $3 per glass for wine only *To avoid confusion & space shortage, we will not provide any storage for BYO. *Electronic Sign messages for special occasions is available with 24 hours notice *Banquet & Boogie - party music is available after 10pm, to 11:30pm, for banquets with over 30 people. Please confirm this with Raymond when you make the booking. This is a complementary service. *For booking with over 20 people in December, on Fridays and Saturday nights, a Deposit of $5 Per person is required payable by the end of November. This Deposit is refundable if cancellation is notified in writing, by fax or post, at least 10 days prior to the booking.

2 Menu Entrees 咖哩角 Fried Curry Puffs (3pc) 6.50 炸燒賣 Fried Dim Sims with Sweet and Sour Sauce (4pc) 7.50 椒鹽鮮尤 *Spicy Squid for two (also known as Salt and Pepper Squid ) 炸雲吞 Fried Won Tons with Sweet and Sour Sauce (6pc) 6.50 蒜子蝦 *Garlic Prawns 生菜包 *Lettuce Rolls for two (2pc) Also known as Sang Choy Bow 8.50 三色炸盆 Mixed Entree 7.20 蝦多士 Prawn Toast (4pc) 8.50 蝦餃 Prawn Dumplings (4pc) Also known as Har Gow 8.50 春卷 Spring Rolls with Sweet and Sour Sauce (4pc) 7.20 袋鼠薄餅 *Stir-fried Kangaroo with Hoi Sin Sauce for two (4 pan cakes) Soup 酸辣湯 Hot and Sour Soup 6.50 粟米雞湯 Chicken and Sweet Corn Soup 6.50 粟米蚧肉湯 Crab and Sweet Corn Soup 7.50 雲吞 *Won Tons in Soup 6.50 Noodle Soup 雞拉沙 Chicken Laksa 蝦球拉沙 King Prawns Laksa 牛腩湯河 Stewed Beef with Flat Rice Noodle Soup 牛腩湯麵 Stewed Beef with Egg Noodle Soup 雲吞麵 Won Tons with Egg Noodle Soup 雜錦雲吞 Combination Won Ton Soup King Prawn 椒鹽炸蝦球 Spicy King Prawns Fritters 辣椒蝦球 King Prawns with Chilli Sauce 時菜蝦球 King Prawns with Chinese Green 蒜子蝦球 King Prawns with Garlic Sauce 辣蒜蝦球 *King Prawns with Garlic Chilli Sauce 姜荵蝦球 King Prawns with Ginger and Shallot Sauce 沙爹蝦球 *King Prawns with Satay Sauce (contains peanuts) 四川蝦球 King Prawns with Szechuan Sauce 腰果蝦球 King Prawns with Cashews 松子蝦球 King Prawns with Pinenuts 蜜糖蝦 Honey King Prawns 滑蛋蝦球 *Scrambled Eggs Chinese Style with King Prawns

3 Fish 姜荵魚片 Sautéed Ling Fish Fillets with Ginger and Shallot Sauce XO 魚片 *Sautéed Ling Fish Fillets with XO Sauce 粟米炸魚片 Fried Fish Pieces with Cream Corn Sauce 鮮檸炸魚片 Fried Fish Pieces with Lemon Sauce 椒鹽炸魚片 *Fried Fish Pieces with Spicy Salt 甜酸炸魚片 Fried Fish Pieces with Sweet Sour Sauce 清蒸魚片 Steamed Ling Fillet with Ginger and Shallot 雙冬蒸魚片 Steamed Ling Fillet with Dung Choi and Mushroom 清蒸星斑 Steamed Coral Trout with Ginger and Shallot per kg 雙冬蒸星斑 Steamed Coral Trout with Dung Choi and Mushroom per kg Seafood 椒鹽鮮尤 *Spicy Squid (also known as Salt and Pepper Squid ) 姜荵海鮮 Seafood Combination with Ginger and Shallot Sauce 海鮮雜錦 *Seafood Combination with XO Sauce 沙爹海鮮 Seafood Combination with Satay Sauce(contain peanuts) 四川海鮮 Seafood Combination with Szechuan Sauce Crab 蟹肉滑蛋 Scrambled Eggs Chinese Style with Crab Meat 姜荵蚧 Mud Crab with Ginger and Shallot (seasonal) 辣椒蚧 Mud Crab with Chilli (seasonal) 甘香蚧 Mud Crab with Savory Mince (seasonal) 椒鹽蚧 Spicy Mud Crab (seasonal) Lamb 蒙古羊肉 *Mongolian Lamb 黑椒羊肉 Braised Lamb with Black Pepper Sauce 辣蒜羊肉 Braised Lamb with Garlic Chilli Combination 沙爹雜錦 Satay Combination (contains peanuts) 炒雜錦 Stir-fried Combination (King Prawns, Chicken, Beef, Pork) with Vegetables 22.00

4 Chicken 蜜糖雞 *Honey Chicken 西汁雞球 Braised Chicken with BBQ Sauce 腰果雞球 Braised Chicken with Cashews XO 雞球 *Braised Chicken with XO Chilli Sauce 蒜子雞球 Braised Chicken with Garlic Sauce 辣蒜雞球 *Braised Chicken with Garlic Chilli Sauce 雜菜雞球 Braised Chicken with Mixed Vegetables 沙爹雞球 *Braised Chicken with Satay Sauce (contains peanuts) 四川雞球 Braised Chicken with Szechuan Sauce 鐵板豆豉雞 *Grilled Chicken with Black Bean on Sizzling Platter 鐵板姜荵雞 *Grilled Chicken with Ginger and Shallot on Sizzling Platter 鎮江軟雞 Boneless Chicken with Peking sauce 鮮檸軟雞 Boneless Lemon Chicken 白切雞 *Steamed Chicken with Ginger and Shallot Dip 霸皇雞 Emperor Chicken 炸子雞 *Crispy Skin Chicken 山東雞 *Crisp Skin Chicken with Shantung Sauce Beef Vegetable 豉汁牛肉 Sliced Beef with Black Bean Sauce 黑椒牛肉 Sliced Beef with Black Pepper Sauce 辣椒牛肉 Sliced Beef with Chilli Sauce 姜荵牛肉 *Sliced Beef with Ginger and Shallot Sauce 什菜牛肉 Sliced Beef with Mixed Vegetables 沙爹牛肉 Sliced Beef with Satay Sauce (contains peanuts) 四川牛肉 Sliced Beef with Szechuan Sauce 蜜椒牛絲 Fried Shredded Beef with Honey Chilli Sauce 干燒牛肉絲 Fried Shredded Beef with Kung Po Sauce ( Rusty Nails ) 梅子牛肉絲 Fried Shredded Beef with Plum Sauce 中式牛柳 Fillet Steak Chinese Style with Mixed Vegetables 黑椒牛柳 Fillet Steak with Black Pepper Sauce 西汁牛柳 *Fillet Steak with BBQ sauce 京汁牛柳 Fillet Steak with Peking sauce 牛腩煲 Stewed Beef Hot Pot 咖喱牛腩煲 Curried Beef Hot Pot 炒雜菜 *Stir-fried Mixed Vegetables 咖喱炒雜菜 Curry Stir-fried Mixed Vegetables 炒時菜 *Sautéed Chinese Greens 鹹魚仔炒菜 Sautéed Chinese Greens with Anchoives 油菜 Steamed Chinese Greens with Oyster Sauce 冬菇扒時菜 Steamed Chinese Mushrooms 18.00

5 Duck Pork 咕嚕肉 Sweet and Sour Pork 京都骨 *Pork Ribs with BBQ Sauce 蜜椒骨 Pork Ribs with Honey Chilli Sauce 鎮江骨 *Pork Ribs with Peking Sauce 梅子骨 Pork Ribs with Plum Sauce 椒鹽骨 *Spicy Pork Ribs 生炒骨 Pork Ribs with Sweet and Sour Sauce 梅菜扣肉 *Steamed Pork Belly with Preserved Vegetables 梅子燒鴨 *Roast Duck with Plum Sauce 燒鴨 *Roast Duck with Soy Sauce Bean Curd Rice 雜錦豆腐煲 Fried Bean Curd Combination Hot Pot 海鮮豆腐煲 *Fried Bean Curd with Seafood Hot Pot 辣蒜豆腐 *Fried Bean Curd with Garlic Chilli 什菜豆腐 Fried Bean Curd with Mixed Vegetables 麻婆豆腐 Bean Curd with Chilli Mince (Ma Po Tofu) 咖喱雞飯 Curried Chicken and Rice 生炒雞粒飯 Mince Chicken and Lettuce Fried Rice large 9.50 small 炒飯 Fried Rice 7.50 large 6.50 small 雜錦炒飯 Special Fried Rice 8.50 large 7.50 small 白飯 Steamed Rice / Boiled Rice each bowl 2.00 甜酸汁 Sweet and Sour Sauce 1.00 附加汁 Other Additional Sauce 3.00 Noodles 雞球炒麵 Chicken Chow Mein 雜錦炒麵 Combination Chow Mein 海鮮炒麵 Seafood Combination Chow Mein 海鮮炒河 Seafood Combination with Flat Noodles 星洲炒米 Singapore Noodles with Curry 豉油皇炒麵 Stir-fried Chow Mein with Soy 豉汁牛河 Stir-fried Flat Noodle with Beef in Black Bean Sauce 黑椒雞河 Stir-fried Flat Noodle with Chicken in Black Pepper Sauce 乾炒牛河 Dry Fried Flat Noodle with Beef and Soy 乾炒雞河 Dry Fried Flat Noodle with Chicken and Soy 炒褔建麵 Stir-fried Hokien Noodles 干燒伊麵 Braised Egg Noodles with Mushrooms 19.00

6 Desserts 咖啡雪糕 Affogato 6.00 蘋果春捲雪糕 Apple Springrolls with Ice Cream 7.00 紅豆雪糕 Azuki Red Bean Soup with Ice Cream 7.00 炸香蕉伴雪糕 Banana Fritters with Ice Cream 7.00 芝士蛋糕伴雪糕 Cheese Cake with Ice Cream 7.00 椰汁西米露 Coconut Milk Sago (Chilled) 7.00 炸雪糕伴熱焦糖 Deep Fried Ice Cream with Caramel Flavoring 7.00 雪糕伴醬汁 Ice Cream with Flavoring (Chocolate, Caramel, Strawberry) 5.00 荔枝伴雪糕 Lychees with Ice Cream 7.00 熱香餅伴雪糕 Pan Cake with Ice Cream 7.00 生果盤 Mixed Fruit Platter per person 7.00 Beverages 烏龍茶 Chinese Tea per person 2.00 咖啡 Cappuccino / Flat White / Long Black 4.50 雙層咖啡 Cafe Latte 5.00 熱巧克力 Hot chocolate 5.00 奶茶 Ceylon Tea 3.50 汽水 Soft Drinks per glass 4.00 per jug ANY MEAL ALTERATIONS CANNOT BE GUARANTEED AND WILL CAUSE DELAYS ONE BILL PER TABLE - CALCULATOR IS AVAILABLE IF REQUIRED Thank You! * Menu prices valid from November 2018 to October 2019 * We reserve the right to refuse service to any person. * Banquet and Boogie - party music is available after 10pm to 11:30pm for banquet bookings of approximately 30. Please confirm with Raymond when you make the booking, a complementary service from Chinois. * Electronic sign messages for special occasions is available with 24 hours notice * No claims will be accepted if you did not specify a time limit when ordering. * In the interest of a pleasant dining experience for all customers and for your child s safety, please keep children under constant supervision to avoid disorderly behavior. 請不要讓小朋友亂走, 以防意外

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Chinois Restaurant BANQUET A BANQUET B BANQUET C per person (For 6 People and Over) Chinois Restaurant Chinois is honoured to have received the Awared for Excellence - Hunter Region Chinese Restaurant from 2001 to 2009, also the NSW Regional Chinese Restaurant Award 2005 & 2009 from the

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