Our Commitment to the Environment

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1 Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws from all of our properties, at Eclipse we are proud to offer a menu of 100% locally sourced high quality Thai ingredients. We have worked closely with small scale suppliers, dedicated to sustainable production while maintaining a low carbon footprint. Included in our menu are free range, corn fed chicken from Chiang Rai province, Thai raised high welfare Berkshire pigs from Sloan s butchers as well as organic mushrooms and fresh pressed soy bean curd produced right here on Koh Samui. Our Kamchan organic rice is sourced directly from small scale mills in Nakornpathom province.

2 INTERNATIONAL CUISINE SOUPS Tomato Gazpacho Tomatoes Celery Cucumber Bell pepper Onion Garlic Maryland Clam Chowder Clams Potatoes Onion Celery Corn Cream APPETIZERS & SALADS Caesar Salad Cos romaine Caesar dressing Croutons Bacon Grilled chicken Tuna Nicoise Mix lettuce Green beans Anchovies Potatoes Boiled egg Olives Tuna Vietnamese Spring Roll Julienne vegetables Prawns Mint Vietnamese chili and lime sauce PIZZA & PASTA Pizza Margherita Tomato sauce Mozzarella cheese Fresh basil Pizza Regina Tomato sauce Mozzarella cheese Ham Mushroom Oregano Pizza Diavola Tomato sauce Mozzarella cheese Pepperoni Spaghetti Bolognaise Minced beef Tomatoes Shaved parmesan Fresh basil Vegetarian Gluten Free Contains Nuts Eat clean with nutritious dishes focused on natural, whole ingredients, all prepared with healthy oils and reduced salt and sugar.

3 INTERNATIONAL CUISINE SANDWICHES & BURGERS Wagyu Beef Burger Beef patty Cheese Onion rings Tomato Lettuce French fries Sesame bun Club Sandwich Layered toast Bacon Chicken Lettuce Tomato Fried egg French fries Portobello Burger Portobello Cheese Onion ring Tomato Lettuce French fries Sesame bun ALL TIME CLASSICS Rump Steak & Fries Australian prime rump steak French fries Mixed salad Peppercorn sauce Tuna Steak Tagliata Yellow fin tuna saku Rocket leaves Parmesan shavings Dried tomatoes Gulf of Thailand Sea Bass Pan fried sea bass Olives Capers Bell pepper Lemon Parsley Onion DESSERTS Coconut Crème Brulee Brandy snap tuile Mango sauce Whipped cream Apple Pie Homemade apple pie Vanilla sauce or ice cream Fresh Tropical Fruit Platter Ice Creams & Sorbets (per scoop) Vanilla bean ice cream Strawberry yogurt ice cream Belgian dark chocolate ice cream Tiramisu ice cream Japanese green tea ice cream Mango sorbet Raspberry sorbets Vegetarian Gluten Free Contains Nuts Eat clean with nutritious dishes focused on natural, whole ingredients, all prepared with healthy oils and reduced salt and sugar.

4 STARTERS Satay Gai Marinated chicken skewers with homemade peanut sauce and a sweet and sour cucumber relish Thod Mun Goong Deep fried patties of minced shrimp and coriander root, served with sweet and spicy tom yum sauce Por Pia Larb Moo Our signature crispy minced pork spring roll served with a tamarind and soy sauce Sai Grog Esan Barbequed sour pork sausage, a northeastern specialty Gai Hor Bai Toey Marinated chicken wrapped in pandan leaves with sweet soy and sesame dipping sauce Kra Thong Thong Golden flower cup served with an aromatic minced chicken and sweet corn filling SALADS Pla Krapong Sa Moon Prai Chunks of crispy sea bass flavored with ginger, shallots, cashew nuts, mint, raw mango, lemongrass and lime dressing Yam Mamuang Poo Nim Green mango salad with Thai herbs, roast chili paste and crispy soft shell crab Som Tum Thai Northeastern salad of green papaya with dry shrimps, peanut, yard long bean and tomato in a tangy tamarind juice and palm sugar dressing Larb Moo or Gai Choice of pork or chicken salad with fragrant flavors from spiny coriander, mint leaves, spring onion, crushed and wok roast sticky rice Larb Pla Tuna Diced yellow fin tuna salad with fragrant flavors from spiny coriander, mint leaves, spring onion, crushed and wok roasted sticky rice Nam Tok Nua Northeastern style grilled beef sirloin with aromatic herb and lime dressing

5 SOUPS Tom Yum Goong Thailand s famous clear hot and sour soup of tiger prawn, lemongrass, kaffir lime leaves, galangal and straw mushroom Tom Kha Gai Aromatic coconut soup with free range chicken, lemongrass, kaffir lime leaves, galangal and saw tooth coriander Goong Tom Som Mamuang Southern style prawn soup with raw mango, chili and lime Tom Kati Normai Talay A subtly flavored coconut and bamboo shoot soup with local Koh Samui seafood FRIED AND STEAMED DISHES Gai Phad Med Ma Muang Chicken thigh stir fried with cashew nuts, onions, bell peppers, dry roast chili and spring onions Nua Phad Prik Thai Dam Stir fried slices of locally sourced beef tenderloin with black pepper, capsicum, spring onion, long red chili and oyster sauce Pla Grapong Neung Manao Steamed whole sea bass with Thai herbs and lime Poo Nim Phad Pong Garee Deep fried soft shell crab with yellow curry, turmeric, evaporated milk and whisked egg Moo Hong A Phuket specialty, slow braised pork belly in a rich sauce of dark soy, star anise, cassia bark and palm sugar Phad Gra Prao Wok fried choice of minced pork or chicken with chili and basil leaves Goong Pad Nam Ma-kham Piek Southern dish of stir-fried tiger prawns with a sweet and sour tamarind sauce, spring onion and crisp shallot

6 RICE AND NOODLES Khao Soi Gai Chiang Mai curry noodles with chicken thigh, egg noodles, crispy noodles, pickled cabbage, shallots, dry chili oil and lime Phad Thai Goong Stir fried rice noodles with tiger prawns, Chinese chives, bean sprouts, tofu, shallots, pickled radish, dried shrimp and crushed peanut Phad See Ew Moo Wok fried flat noodles with seasonal vegetables and locally raised Berkshire pork tenderloin Khao Yum Pak Thai A D.I.Y rice dish from Songkla, Southern Thailand with butterfly pea jasmine rice, roasted coconut, dried shrimps, lemongrass, bean sprouts and green mango, dried chili, long beans and lime leaf CURRIES Gang Keaw Waan A piquant creamy green curry with sweet basil, coconut milk and free range Sirin farms chicken Massaman Nua Southern dish of slow cooked beef short rib and crunchy peanut in massaman curry, flavored with tamarind juice Gang Phed Ped Yang Roast duck cooked in red curry with pineapple, lychee, grapes and kaffir lime leaves Gang Hang Lay Moo Northern dish of slow cooked pork neck in a mild curry paste with ginger, pickled garlic and shallots Chuchee Goong Choa Wang Thick red curry with tiger prawn, ground peanut and fragrant kaffir lime leaves VEGETARIAN Yam Som O Pomelo salad with roast chili paste, shredded coconut and peanut Por Pia Sod Rice paper spring rolls with local vegetables and herbs, sweet and sour tamarind dipping sauce Phad Mee Sapam Dtao Huu Stir fried southern sapam noodle with local greens and freshly pressed local soy bean curd Gang Keaw Waan A piquant creamy green curry with sweet basil, coconut milk and freshly pressed local soy bean curd

7 SIDE DISHES Phad Pak Ruam Mixed vegetable stir fried with light soy sauce Phad Pak Boong Fai Dang Stir fried morning glory with oyster sauce Phad Hed Ruam Mit Stir fried mixed Enoki, Oyster, Shitake and Straw mushroom DESSERTS Our Khao Niew Ma Muang Sweet sticky rice in coconut milk, yellow mango, caramelized mango, dehydrated coconut and coconut ice cream Tub Tim Grob Red rubies water chestnut dumpling in syrup with young coconut and jackfruit Polla-Mai Raum Mixed fruit platter of tropical Thai fruit Khao Niew Dam Nam Gathi Sweet black sticky rice in coconut milk and longan Sorbets & Ice Creams: Flavours of Thailand Coconut sorbet Mango sorbet Lychee sorbet Tamarind sorbet Lemongrass sorbet Thai tea ice cream Honey ice cream