SPECIAL LUNCH SET MENU

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Abigayle Peters
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SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée

1 SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck San Choy Bao Spring Rolls (1pcs) Yum Cha Dim Sum (2pcs) Pan Fried Dumplings (2pcs) Choose a Main Course w/ Fried Rice or Steam Rice Chiu Chow Chicken Kang Bao Chicken Curry Chicken or Beef Sliced Beef w/ Mandarin Sauce Diced Eye Fillet w/ Cantonese or Black Pepper Sauce Sliced Beef or Chicken w/ Black Bean Sauce Sliced Beef or Chicken w/ Satay Sauce Sliced Beef or Chicken w/ Chilli Sauce Sweet & Sour Pork or Chicken

2 Six Course Menu Deluxe Banquet $60 per person Duck Sung Choy Bao Steamed Trio Yum Cha Dim Sums Deep Fried Calamari w/ Spicy Salt King Prawns w/ Ginger Sauce Diced Eye Fillet w/ Szechuan Sauce Special Fried Rice Deep Fried Ice-Cream Chinese Tea or Coffee * Mininium 2 People*

3 Supreme Banquet Six Course Menu $75 per person Seafood Sung Choy Bao Famous Peking Duck Wasabi Prawns Steamed Wild Barramundi Fillet Eye Fillet w/ Black Pepper Sauce Special Fried Rice Banana Fritter or Pineapple Fritter w/ Ice-Cream Chinese Tea or Coffee *Minimum 2 People*

4 Chef s Suggestions Entrée Peking Duck (4pcs) $28.00 Sliced duck fillets wrapped in pancake served w/ spring onion, cucumber & plum sauce Lobster Sung Choy Bao $18.90 Fresh lettuce cup filled w/ diced lobster, water chestnut & vegetable Crispy Battered King George Whiting $18.00 Deep fried whiting fillet served w/ spicy salt Spinach Turnover $12.80 Thin crispy pastry filled w/ fine chopped spinach and mushroom served w/ spinach sauce Long Island Springroll (2pcs) $9.80 Prawn & chicken mince w/ tom yum herb served w/ chilli sauce Baked Crab Shell $18.90 Fresh crab meat w/ onion baked w/ cheese & turmeric sauce Soft Shell Crab $16.80 Lightly fried soft shell crab w/ spicy salt & a hint of chilli Baked Scallop w/ Turmeric Sauce $15.00 Fresh W.A. scallops w/ shells baked w/ turmeric sauce Korean Prawn $17.80 Deep fried king prawn stuffed w/ minced scallop & prawn served w/ sweet chilli sauce Steam Pomegranate Dumpling $14.80 Minced chicken w/ mushroon & vegetables in egg white pastry

5 Entrée Barbecued Pork Tenderloin $11.50 Wok tossed w/ plum sauce Spring Rolls (2pcs) $8.80 Chicken mince spring rolls served w/ plum sauce Fried Won Ton $7.00 Shrimp & Meat patties served w/ sweet & sour sauce Sesame Prawns Toast (2pcs) $14.00 Minced prawns on sesame seeds toast w/ sweet & sour sauce Prawn Cutlet $8.90 Served w/ sweet & sour sauce Deep Fried Calamari $15.80 Tender calamari encased in light batter w/ spicy salt & hit of chilli Yum Cha Dim Sum $10.50 Three varieties from a steaming hot bamboo basket Pan Fried Shanghai Dumpling (3pcs) $9.90 Slowly pan fried chicken & vegetable dumplings served w/ red vinaigrette Steam Shanghai Dumpling (4pcs) $10.80 Steamed pork & vegetable dumplings Steam Prawn Dumpling (3pcs) $12.00 Famous prawn dumplings in yum cha Sung Choy Bao Fresh lettuce cup filled w/ water chestnut & vegetable w/ choice of: Chicken: $9.80 Duck: $9.80 Seafood: $15.80

6 Entrée Sautéed Crab Meat w/ Fresh Cream $21.80 Sautéed fresh crab meat tossed in egg white Sautéed Lobster Meat w/ Fresh Cream $26.80 Sautéed fresh lobster meat tossed in egg white Satay Chicken or Beef Skewers (2 skewers) $13.00 Pan fried skewers served w/ satay sauce Spicy Salt Quail $14.80 Butterflied quail sauteed in w/ spicy herbs & chilli SOUPS Chicken Sweet Corn Soup $10.80 Sweet Corn & Crab Meat Soup $15.80 Won Ton Soup $10.80 Shredded Duck Soup $12.80 Hot & Sour Soup $13.80 Tom Yum Soup $13.80 West Lake Beef Soup $12.80 Seafood Bean Curd Soup $13.80 Crab Meat w/ Spinach Soup $15.80 Shark's Fin Soup w/ Chicken $28.80 Shark's Fin Soup w/ Crab Meat $29.80 Supreme Shark's Fin Soup $98.00

7 Chef s Suggestions Main Course Bok Choy Seafood Bird's Nest $39.80 Selected king prawns, scallops & fish fillets wok tossed w/ vegetables, served in a potato basket Lobster Tail $88.00 Lobster tail cooked w/ your choice of: Ginger & Shallots or Garlic & Butter or X.O. Chilli Sauce Mother's Special Steam Fish $29.80 Fresh dory fish fillet coated w/ dried soya beans, steamed w/ garlic, ginger & spring onion Famous 3 Cup Chicken $29.90 Maryland chicken fillet, wok tossed w/ Chinese wine, garlic & herbs, served in claypot Chicken w/ Kung Bao Chilli Sauce $29.90 Chicken fillet wok tossed w/ dry chilli, ginger and onion w/ cashew nut Chiu Chow Chicken $29.90 Diced chicken stir fried w/ spicy herb & pepper East Village Duck $33.90 Double boiled duck, in light batter on a bed of sweet vinagrette King Prawns in Batter w/ Wasabi Sauce $39.20 Lightly deep fried prawns served w/ mayonnaise wasabi sauce w/ touches of sweet chilli Szechuan Eggplant $26.90 Eggplant & chicken mince wok tossed w/ Szehuan's sauce Grandma Bean Curd $26.90 Minced chicken stir fried w/ bean curd cube & fresh chilli Lamb Rack on Flame (4pcs) $39.80 Lightly pan fried lamb cutlet, then flame it w/ cointreau liqueur Waygu Beef $68.00 Waygu beef lightly wok fried to medium rare served w/ Bok Choy soya sauce and mustard sauce

8 SEAFOOD OF THE DAY Steam Queensland Scallops (3pcs) $15.00 Steam scallops coated w/ black bean, x.o. chilli & ginger sauce Australian Tiger King Prawns (2pcs) $19.80 Prawns served w/ your choice of: wasabi, ginger or garlic sauce Fresh Wild Barramundi Fillet (200g) $34.80 Barramundi fillet coated w/ shredded spring onion & ginger bedded w/ soya sauce, can be wok fried or steamed Murray Cod (Whole Fish) Murray cod fish lightly battered served w/ your choice of Sweet 'n' Sour or Szchuan Chilli Sauce $64.00 Coral Trout Seasonal Price Coral trout steamed w/ spring onion, ginger, served w/ soya sauce Live Lobster tossed w/ choice of: Chilli Sauce Ginger or Garlic Sauce Garlic Butter Sauce SCALLOPS Seasonal Price Scallops in Batter tossed w/ Spicy Salt $39.40 Scallops w/ Ginger Sauce $39.40 Scallops w/ Chilli Sauce $39.40 Scallops w/ Szechuan Sauce $39.40

9 PRAWNS King Prawns in Batter tossed w/ Spicy Salt $39.20 King Prawns w/ Chilli Sauce $39.20 King Prawns w/ Garlic Sauce $39.20 King Prawns w/ Ginger Sauce $39.20 King Prawns w/ Seasonal Vegetables $39.20 King Prawns in Batter tossed w/ Honey $39.20 King Prawns w/ Tom Yum Sauce $39.20 King Prawns w/ Sweet & Sour Sauce $39.20 FISH Sliced Fish w/ Seasonal Vegetables $32.90 Sliced Fish w/ Ginger Sauce $32.90 Slice Fish w/ X.O. Chilli Sauce $32.90 Fish Fillet tossed w/ Sweet & Sour Sauce $32.90 CALAMARI Calamari in Batter tossed w/ Spicy Salt $30.90 Calamari w/ Szechuan Chilli Sauce $30.90 Calamari w/ X.O. Chilli Sauce $30.90 Calamari w/ Black Bean Sauce $30.90

10 BEEF Sliced Beef w/ Seasonal Vegetables $29.90 Sliced Beef w/ Black Bean Sauce $29.90 Sliced Beef w/ Curry Sauce $29.90 Sliced Beef w/ Vegetables & Cashew Nuts $29.90 Shredded Eye Fillet w/ Mandarin Sauce $31.90 Sliced Beef w/ Mongolian Sauce $31.90 Wok Fried Eye Fillet $35.80 w/ your choice of sauces: Szechuan, Black Pepper, Barbecued, Grand Mustard or Cantonese PORK Sweet & Sour Pork $29.90 Slow Cooked Honey Braised Pork Ribs $29.90 Sliced BBQ Pork w/ Cashew Nuts $29.90 Sliced BBQ Pork w/ Plum Sauce $29.90 Tender Pork Chops w/ Garlic Spicy Salt $29.90 Tender Pork Chops w/ Mandarin Sauce $31.90

11 LAMB Lamb Fillets w/ Mongolian Sauce $36.00 Wok Fried Lamb Racks (4pcs) $36.80 w/ your choice of Sauce: Barbecued, Black Pepper, Szechuan POULTRY Cantonese Roast Duck $33.90 Braised Duck w/ Batter & Orange Sauce $33.90 Braised Duck w/ Bok Choy & Mushroom $33.90 Shredded Duck w/ Rainbow Vegetables $29.50 Golden Fried Crispy Skin Chicken $30.90 Diced Chicken w/ Seasonal Vegetables $28.90 Diced Chicken w/ Cashew Nuts $29.90 Diced Chicken w/ Satay Sauce $28.90 Diced Chicken w/ Fragrant Curry Sauce $28.90 Golden Fried Sesame Chicken $28.90 Chicken Breast in Batter w/ Lemon Sauce $29.90 Sliced Chicken in Batter w/ Honey Sauce $29.90 Chicken tossed w/ Sweet & Sour Sauce $28.90 Chicken in Batter w/ Mandarin Sauce $29.90

12 VEGETARIAN SELECTION Steam Vegetable Dumplings (3pcs) $9.00 Diced Vegetables Sung Choy Bao $9.80 Vegetarian Spring Rolls $7.80 Seasonal Green Vegetables $22.90 Chinese Broccoli or Bok Choy w/ Mushroom $28.90 Vegetables w/ Bean Curd & Mushroom $27.90 Spinach tossed w/ Garlic $23.90 Vegetarian Sweet & Sour Pork $26.90 Fried Bean Curd w/ Spicy Salt $24.90 Vegetarian Fried Rice Small: $10.90 Large: $14.90 Vegetarian Duck $27.90 Duck meat made from flour and wheat gluten and served w/ chinese mushroom & vegetables E Fu Noodles $22.80 Vegetarian Singapore Noodles $21.90 Vegetarian Grandma Beancurd $26.90 Chinese Broccoli w/ Oyster Sauce $24.90 Vegetarian Sczehuan Eggplant $26.90

13 RICE Special Fried Rice Small: $14.80 Large: $18.80 Seafood Fried Rice Small: $18.80 Large: $23.80 Mince Beef Fried Rice $19.80 Fried Rice w/ Chicken & Pineapple $19.80 Fried Rice w/ Prawns & Chinese Sausage $24.80 Fujian Style Fried Rice $29.80 Fried rice w/ roast duck, seafood & coated w/ chicken sauce Steam Rice $3.50 NOODLES Stir Fried Beef Hor Fun $24.90 Singapore Noodles $23.90 (Choice of Pan Fried or Soft Egg Noodle) Seafood Combination Noodles $37.90 Prawns w/ Vegetable & Noodles $35.90 Combination Noodles $34.90 Chicken w/ Vegetable & Noodles $29.90 Beef w/ Vegetable & Noodles $29.90 Shredded Duck w/ Vegetables & Noodles $29.90

14 Monthly Special Entrée Steam Oysters (3pcs) $15.00 Steam oyster coated w/ black bean, x.o. chilli & ginger sauce Eye-Fillet Roll (3pcs) $13.50 Thinly Sliced eye-fillet wrap w/ golden mushrooms served w/ choices of barbecue sauce or black pepper sauce Silken Tofu $12.80 Tofu served w/ homemade soya sauce w/ touch of spice Main Course Scallops in Combination Style (9pcs) $38.00 Scallops stir fried in 3 different styles: XO, Black Bean & Gooses Pate each sauce served in a mini potato basket Crispy Duck $34.00 Crispy duck fillet served w/ eastern China "chiu chow" style of light & tasty bittern sauce "Chang Dai Chien" Chicken $29.00 Slightly fried chicken served w/ secret hot & sour bean paste sauce

Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)

Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50) Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special