Functions & Events. Lotus Barangaroo

Transcription

1 Functions & Events Lotus Barangaroo

2 Group Bookings BOOKINGS FOR PEOPLE We can seat groups of this size non-exclusively. Minimum spends will apply, these will vary depending on the size of your group and day of the week. For groups of 10 or more we require you to choose from one of our banquet menus and a 10% service charge will apply to the final bill. SECTION BOOK OUT PEOPLE This is for sit down style events. We can organise the perfect event for you with our banquet and beverage package options. Start with canapes and cocktails before sitting down to delight in a shared banquet menu. Minimum spends apply, there is also a 10% service charge on the final bill. We would be delighted to assist you in customising a package that suits all your needs. Please contact our events team at enquiries@lotusdining.com.au with any further enquiries. Terms & Conditions Credit card details are required to secure your reservation. Any booking cancellation within 48 hours of your reservation and a $50 per person charge will be applied to the credit card details on file. Final numbers of guests must be confirmed within 24 hours from the confirmed time and date of your function. In the event that guests numbers reduce from the date of confirmation a charge may apply. Please contact our events team at enquiries@lotusdining.com.au with any further enquiries.

3 Banquet Menus Our banquet menus are designed to be shared and are a requirement for groups of 10 or more. We will always try our best to accommodate dietary requirements. We request that you advise us of your variations no later than 72 hours before you dine with us to ensure a smooth service. Please note our banquet menus are subject to change. $69 PER PERSON (Minimum 4 persons) Oysters with lemon aspen, butterfly pea flower tea sorbet and finger lime Smoked salmon salad with snowpea tendril, apple, chilli and ginger dressing Prawn, calamari and ginger dumpling Chicken and corn sui mai Salt and native pepper calamari with chilli and coriander BBQ duck with mandarin pancakes and sweet miso Steamed fish fillet with ginger and shallot Wok fried Wagyu beef with mushroom, asparagus, black bean, chilli sauce and truffle oil* Salt and native pepper tofu with dukka and sesame* Steamed Asian greens Steamed rice Seasonal Dessert $99 PER PERSON (Minimum 4 persons) Oysters with lemon aspen, butterfly pea flower tea sorbet and finger lime Smoked salmon salad with snowpea tendril, apple, chilli and ginger dressing Squid ink, blue swimmer crab and scallop dumplings BBQ duck and spinach dumpling Vegetarian dumpling Salt and native pepper calamari with chilli and coriander BBQ duck with mandarin pancakes and sweet miso Wok fried pipis with chilli and black bean Steamed fish fillet with ginger and shallot Wok fried king prawns with Roman beans, black fungus and XO sauce Slow cooked smoked Cape Grim beef short ribs with kale and honey ponzu Steamed snow peas, broccolini and cavolo nero with tamari Lotus fried rice with duck, egg and mustard seed Seasonal Dessert

4 Beverage Options For groups of 13 or more we require you to pre-select your wines. This is to ensure stock and vintage availability for your event. We have two options available; beverage on consumption or group package options. Standard $70 PER PERSON $80 PER PERSON 2 hours 3 hours Choose from a selection of Choose from a selection of red, white & sparkling wines red, white & sparkling wines with beers inclusive. with beers inclusive. Premium $85 PER PERSON $95 PER PERSON 2 hours 3 hours Choose from a premium Choose from a premium selection of red, white & selection of red, white & sparkling wines with beers sparkling wines with beers inclusive. inclusive. Upgrades $15 PER PERSON Customised festive cocktail on arrival. $35 PER PERSON Champagne upgrade.

5 Cake Selections To make your day even more special, please talk to us about ordering one of our Lotus cakes. Please note we do not allow external cakes to be brought into our venues. GATEAU COCO RHUBARB Dacquoise, coconut crémeux, yuzu jam and rhubarb jelly. Please note that Lotus Dining requires a minimum of 72 hours notice for all cake orders. SESAME AND CHOCOLATE ENTREMET Crunchy sesame praline, red velvet sponge, raspberry crémeux, dark chocolate mousse glazed. THE LOTUS CELEBRATION CAKE Vanilla sponge, vanilla cream, mandarin jam, mandarin frosting.

6 Cake Order Form Please note that Lotus Barangaroo requires a minimum of 72 hours notice for all cake orders Today s Date: Venue: Booking Name: Date & Time of Reservation: Contact person and phone number: Cake Remarks or Requests: Date and Time of Pick Up (if no reservation): GATEAU COCO RHUBARB Dacquoise, coconut crémeux, yuzu jam and rhubarb jelly. 2-4 people 6-8 people people 12+ people $32.00 $60.00 $ Price on application SESAME AND CHOCOLATE ENTREMET Crunchy sesame praline, red velvet sponge, raspberry crémeux, dark chocolate mousse glazed with dark chocolate. 6-8 people people people Any other size $70.00 $ $ Price on application THE LOTUS CELEBRATION CAKE Vanilla sponge, vanilla cream, mandarin jam, madarin frosting. 6-8 people people people Any other size $65.00 $90.00 $ Price on application CREDIT CARD AUTHORISATION Credit Card type Visa Mastercard Amex Name on Card Card Number Expiry Date / C.V.V number / Dated Cardholders Initials I, authorise Lotus Dining to charge my nominated credit card at the time this booking form is received to the value of as per my selection above. I am aware that should my cake not be collected; I will still be charged for the full amount. No refunds will be made within a 72 hour period of the cake collection date. Dated: Cardholders Initials: Credit Card details noted on this form are to secure cake order only no deposit or charges are taken from this card. Please note the cake is to be paid in full in venue on the day of reservation. If cancellation occurs within 72 hours of pick up or reservation, full payment of cake will be charged to the card details provided. Lotus The Galeries. The Galeries, level 1/500 George St, Sydney NSW 2000.

7 Terms & Conditions TIME RESTRICTIONS All lunch reservations must depart the restaurant no later than 5:00pm. All dinner reservations must depart the restaurant no later than 12:00am. BEVERAGE SELECTION For groups of 15 or more pre-selection of your beverages is necessary to ensure stock availability for event. PARKING Wilson Napoleon St - 20/8 Napoleon St Sydney Rates can be found at SPECIAL OCCASIONS We do allow table decorations but kindly we ask that no helium balloons, confetti or glitter are used. CANCELLATIONS Should a guest cancel within 24 hours of the reservation; a cancellation fee of $60 per person may be applied to the credit card on file. CONFIRMATIONS We will contact you no later than 24 hours before your reservation to confirm final numbers. Once numbers have been confirmed, any amendments will be at the discretion of the events and venue managers. EXTRAS If you have any special requirements to make your event more memorable, please contact our events team to discuss potential options.

8 We look forward to hosting your event at Lotus Barangaroo Lotus Barangaroo Shop 8/9, Wulugul Walk, Barangaroo NSW 2000 P: E: