AND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009

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1 c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 Version 02 Dec 2017

2 Hors D oeuvres 110. Mixed Hot Platter for Two Satay Chicken, Prawn on Toast, Seaweed, Veg. Roll, & Vietnamese Spring Roll Sesame Prawn on Toast Garlic Chicken Wings Satay Chicken on Skewer (6) Vinegary Wood Ear Mushroom Bean Curd in Pepper Corn Salt King Prawn in Pepper Corn Salt Crispy Wasabi King Prawn Butterfly King Prawn (5) Squid Ring Sautéed in Pepper Corn Fresh Prawn Summer Rolls (2) Grilled Chicken Dumplings Vietnamese Spring Roll 6.50 with Chicken & Prawn 125. Crispy Spring Roll (Veg.) Crispy Seaweed Prawn Cracker Diced Prawn & Chicken Wrap (with Wraparound Lettuce) 151. Vegetarian s Wrap ( Veg.) ( with Wraparound Lettuce ) V.A.T. is inclusive 12.5 % optional s.c. will apply page 1

3 Duck Special ( Halal ) 140. Fragrant Crispy Duck ( 1/4 ) (Served with Cucumber,Spring Onion & Pancake) 141. Braised Duck with Monk s Greens ( 1/4 ) Soups 160. Thai Tom Yam Prawn Soup Diced Prawn & Sweet Corn Soup Chicken & Sweet Corn Soup Won Ton Soup ( chicken ) Hot & Sour Soup ( chicken ) Hot & Sour Soup ( Veg. ) 5.90 V.A.T. is inclusive 12.5 % optional s.c. will apply page 2

4 Jumbo Tiger Prawn, Soft Shell Crab 170. Jumbo Tiger Prawn in Pepper Corn Salt (2) Soft Shell Crab in Pepper Corn Salt (2) Fresh Seabass 180. Steam Seabass Fillet A) Hong Kong Style See back page, Ingredients ( 1 ) B) With Chilli Spicy Sauce C) With Black Bean Sauce V.A.T. is inclusive 12.5 % optional s.c. will apply page 3

5 Chicken & Poultry ( Halal ) 190. Chicken with Mango Chicken in Lemon Sauce Chicken in Sweet & Sour Sauce Chicken with Cashew nut Chicken in Chilli Sauce Chicken in Black Bean Sauce Stir Fry Duck with Black Bean Sauce Stir Fry Duck with Ginger & S. Onion Stir Fry Duck with Black Pepper Lamb & Beef ( Halal ) 210. Black Pepper Lamb Lamb Slices with Spring Onion Black Pepper Beef Crispy Beef with Chilli Sauce Beef Slices in Black Bean Sauce Beef Slices with Spring Onion Beef Rendang Beef Slices with Broccoli V.A.T. is inclusive 12.5 % optional s.c. will apply page 4

6 Seafood 241. Spicy Sambal Prawn See back page for description Szechuan King Prawn Sweet & Sour Prawn Pan Fry King Prawn Stir Fry Prawn with Broccoli Fish Slices in Chilli Sauce Fish Slices with Black Pepper in Honey Sauce With Aubergine 281. Aubergine with Minced Chicken Spicy Sambal Aubergine See back page, Ingredients ( 3 ) 284. Aubergine in Soya Sauce ( Veg.) Sea Spices Aubergine with Minced Chicken in Clay Pot 325. Stuffed Aubergine with Shrimp Paste in Black Bean Sauce V.A.T. is inclusive 12.5 % optional s.c. will apply page 5

7 Malaysian Curry ( Halal ) 312. Curry Lamb Curry Beef Curry Chicken Bean Curd ( Halal ) 322. Bean Curd with Chicken & Aubergine In Clay Pot 323. Braised Bean Curd w Chicken Bean Curd in Black Bean Sauce Vegetables 292. Stir Fry Broccoli with Garlic ( Veg.) Stir Fry Morning Glory ( Veg.) A) Kangkung Spicy Malaysian Style B) with Fremented Bean Curd Paste & Chilli C) with Garlic 333. Stir Fry Pak Choi (Veg.) Stir Fry Mixed Vegetables ( Veg.) 8.90 V.A.T. is inclusive 12.5 % optional s.c. will apply page 6

8 Noodle & Rice 340. Penang Rice Noodle Stir Fry with Egg, Seafood & Beansprout 341. Stir Fry Beef with Flat Rice Noodle Seafood with Flat Rice Noodle Malay Laksa Malaysian Noodle soup made from spicy curry, coconut cream with Seafood,, Chicken & Egg Singapore Style Vermicelli Vegetarian Vermicelli Fried Chicken Noodle Noodle with Bean Sprout (Veg) Special Fried Rice Pacific Prawn Fried Rice Chicken Fried Rice Mixed Veg. Fried Rice (Veg) Egg Fried Rice Boiled Rice 3.00 V.A.T. is inclusive 12.5 % optional s.c. will apply page 7

9 Ingredients ( 1 ) Steam Fish HK Style: Seasoning with Ginger, Spring Onion & Soya Sauce. ( 2 ) Nonya sauce: with shallot, Garlic, Lemon Grass, Ginger Flower,Grounded Fresh Hot Chilli & Daun Kesum. (3) Ayam Masak Merah: Also commonly called Red Cooked Chicken Ingredients include aromatic spices such as cinnamon sticks, star anise, cloves and cardamom pods.the spice paste also includes coriander, turmeric, cumin and fennel, all in powder form. ( 4 ) Sambal sauce: with Dry Shrimp, shallot, Garlic, Toasted Belacan & Grounded Fresh Chilli Mild Hot Very Hot Sussex Place, London W2 2TH tel: tel / fax:

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes) Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried