First Class Restaurant. Menu

Size: px

Start display at page:

Download "First Class Restaurant. Menu"

Aleesha Stevens
5 years ago
Views:

1 Menu

2 PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt please ask a member of staff.

3 Many Dishes are Prepared with Garlic and may Contain Nuts Hot & Spicy (V) Suitable for Vegetarians APPETISERS 1) Hot Hors D oeuvres (For 2 Persons) (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce) 2) Hot Seafood Hors D oeuvres (For 2 Persons) (Crispy Seaweed, Thai Spicy Fish Cakes, Deep Fried Scallop, Prawn Toast, Crab Claws, Satay King Prawn on skewers) 3) (V) Crispy Seaweed Deep fried special greens 4) Crispy Mini Pancake Roll (Pork) Roll filled with Chefs special fillings served with sweet & chilli dip. 5) Sesame Prawn Toast Deep fried minced prawn on sesame toast served with sweet & chilli dip. 6) Crispy Fried Wan Ton (Prawn & Chicken) Mashed prawn wrapped inside a pastry served with a sweet and sour sauce. 7) Deep Fried Crab Claws Deep fried in breadcrumbs served with lemon and served with sweet & sour dip. 8) Butterfly King Prawn Deep fried in breadcrumbs served with lemon and served with sweet & sour dip. 9) Crispy King Prawn Roll Deep fried wrapped whole king prawn in pastry served with sweet & chilli dip ) Thai Spicy Fish Cakes 6.00 Deep fried spicy fish cakes served with sweet & Chilli dip. 11) Chicken Wings in Spicy Chilli & Garlic Sauce ) Spare Ribs in Spicy Chilli & Garlic Sauce 7.20 Stir fried with chilli & Garlic sauce. 13) Chicken Wings with Chilli and Five Spices Salt ) Squid with Chilli and Five Spices Salt (Dry) ) Spare Ribs with Chilli and Five Spices Salt (Dry) 7.20 In crispy batter, then stir-fried with peppers, onion, fresh hot chilli and spices salt. 16) Barbecue Spare Ribs Spare ribs cooked served with barbecue sauce ) Spare Ribs Peking Style 7.20 Spare ribs cooked served with rich fruity sauce. 18) (V) Japanese Style Mixed Vegetable Tempura ) Japanese Style King Prawn Tempura 7.70 Deep fried with Japanese batter & served with Teriyaki sauce. 20) Sesame Chicken Strips ) Sesame King Prawn 8.50 Deep fried, caramelised with homemade mayonnaise, topped with roasted sesame seed. 22) Satay Chicken on Skewers ) Satay King Prawn on Skewers 9.00 On skewer served with hot satay sauce 24) Soft Shell Crab with Chilli & Five Spices Salt In crispy batter, then stir-fried with ginger & spring onion, fresh hot chilli and spices salt. 6.70

4 DIM SUM SELECTIONS Dim Sum literally means to touch the heart and these small dumplings and snacks are Cantonese culinary art. There are thousands of varieties but here are few most popular ones. (Please allow 20 to 30 minutes cooking time) 25) Siu Mai Steamed minced Pork Dumplings ) Har Gau Steamed Prawn Dumplings wrapped 5.80 in wheat starch dough 27) War Tip Grilled Pork Dumplings ) Fun Gor Deep Fried Dumplings (Prawn & Pork) 5.80 SOUP 29) (V) Mixed Vegetable Soup ) Chicken and Noodle Soup ) Chicken and Sweet Corn Soup ) Crab Meat and Sweet Corn Soup ) Wan Ton Soup (Prawn & Pork) ) Mixed Sea Food Soup ) Hot and Sour Soup ) Tom Yum Chicken Soup ) Tom Yum Seafood Soup 6.30 Tom Yum-Spicy hot and sour soup with mushrooms, lemon grass, lime leaves, galangal, fresh chilli & coriander. 38) Tom Kha Chicken Soup ) Tom Kha Seafood Soup 6.30 Tom Kha-Spicy hot & Coconut Flavoured with mushrooms, lemon grass, lime leaves, galangal, fresh chilli & coriander. SECOND COURSE 40) Crispy Aromatic Duck 1/4 (6 pancakes) ) Crispy Aromatic Duck 1/2 (12 pancakes) ) Crispy Mongolian Lamb (6 pancakes) (Above served with spring onions, cucumber, Hoi-Sin sauce and pancakes) 43) Lettuce Wrapped Chicken (For 2 Persons) (Minced chicken mixed with bamboo shoots, water chestnuts, beans, carrots and crispy vermicelli served with 6 lettuce leaves) 9.20

5 CHICKEN & BEEF DISHES 44) Chicken with Double Mushrooms ) Chicken in Lemon Sauce ) Kung Po Chicken ) Crispy Chicken with Chilli & Garlic Sauce ) Chicken with Cashew Nuts in Yellow Bean Sauce 9.30 Served (in Bird s Nests) 49) Chicken with Cashew Nuts (in Bird s Nests) ) Chicken with Chilli and 5 Spices Salt (Dry) ) Sweet & Sour Chicken Hong Kong Style ) Deep Fried Shredded Chicken with Chilli Served 9.30 (in Bird s Nests) 53) Beef in Oyster Sauce ) Crispy Deep Fried Shredded Beef with Chilli 9.30 Served (in Bird s Nests) 55) Chicken or Beef with Ginger & Spring Onion Served in (HOT CLAY POT) ) Sizzling Chicken or Beef with Green Pepper & Black Bean Sauce 57) Sizzling Chicken) Beef with Mixed Hot Chilli 58) Sizzling Chicken or Beef with Satay Sauce ) Sizzling Chicken or Beef with Szechuan Sauce ) Sizzling Beef Fillet with Capital Sauce ) Sizzling Beef Fillet with Black Pepper Sauce ROAST DUCK, PORK & LAMB DISHES 62) Roast Duck with Ginger & Pineapple ) Roast Chinese Pork in Chinese Style ) Roast Duck in Chinese Style Sliced roast pork or duck served on a bed of bean sprouts with honey barbecued sauce 65) Roast Duck in Orange Sauce ) Roast Duck in Plum Sauce ) Roast Pork with Chilli & Garlic Sauce ) Roast Duck with Chilli & Garlic Sauce ) Roast Duck with Cashew Nuts (in Bird s Nests) ) Eight Treasure Roasted Duck Sliced roast duck topped with eight different ingredients with Chefs special sauce 71) Sweet & Sour Pork Hong Kong Style ) Sizzling Duck/Lamb with Black Pepper Sauce ) Sizzling Duck/Lamb with Ginger & Spring Onion ) Sizzling Duck or Lamb with Szechuan Sauce 11.40

6 KING PRAWN & SEAFOOD DISHES 75) King Prawn with Asparagus ) King Prawn in Lemon Sauce ) Kung Po King Prawn ) King Prawn with Batter, Chilli & 5 Spices Salt ) Crispy King Prawn with Chilli & Garlic Sauce ) Sweet and Sour King Prawn Hong Kong Style ) King Prawn with Cashew Nuts (in Bird s Nests) ) Mussels (in Shell) with Ginger & Spring Onion ) Scallop with Asparagus ) Imperial Scallops Stir-fried scallops cooked in Abalone sauce, garnished with crispy phoenix tail king prawn ) Sizzling King Prawn with Szechuan Sauce ) Sizzling King Prawn with Satay Sauce ) Sizzling King Prawn or Mixed Seafood with Green Pepper & Black Bean Sauce 88) Mixed Seafood with Ginger and Spring Onions served in (HOT CLAY POT) 89) Treasure Island served in (HOT CLAY POT) Assorted seafood cooked with seasonal vegetables, Chinese mushrooms, fried bean curd in abalone sauce 90) Fish with Batter, Chilli & Spices Salt (in Bird s Nests) 91) Sweet & Sour Fish Hong Kong Style ) Fried Salmon Fillet with Green Pepper & Black Bean Sauce ) Japanese Style Salmon Fillet with Teriyaki Sauce ) Steamed Sea Bass Fillet (with Ginger & Spring Onion) Steamed sea bass fillet with ginger, spring onion & special soy sauce, may contain bones CURRY DISHES All curry dishes are stir-fried with onion and peas in chef s special curry sauce 95) (V) Mushrooms Curry ) (V) Mixed Vegetable Curry ) Chicken, Beef or Roast Pork Curry ) Roast Duck or Lamb Curry ) King Prawn Curry ) House Special Curry (Mixed Meat) ) Mixed Seafood Curry 10.00

7 MALAYSIAN STYLE DISHES 102) Malaysian style Sambal Sauce with Chicken or Beef 103) Malaysian Style Sambal Sauce with King Prawn Homemade shrimps paste hot thick & rich, cooked with onion, green bean, tomatoes & fresh coriander. 104) Malaysian Style Rendang Curry with Chicken or Beef The most popular dry curry in Malaysia, rich, fragrant, cooked with different spices & desiccated coconut 105) Sizzling Malaysian Style Chicken or Beef with honey, Sweet Soy & Chilli Sauce 106) Sizzling Malaysian Style King Prawn with Honey, Sweet Soy & Chilli Sauce Stir-fried with roasted garlic, ginger, onions, fresh chilli and curry leaf, caramelized with honey & dark soy sauce THAI STYLE DISHES 107) Thai Green Curry (Gaeng Kiew Wan) Classic Thai green curry with coconut milk herbs, fresh coriander and bamboo shoots. with Chicken or Beef with Roast Duck, King Prawn or Mixed Seafood 108) Thai Red Curry (Gaeng Ped Lui) Red curry with coconut milk herbs, fresh coriander and bamboo shoots with Chicken or Beef with Roast Duck, King Prawn or Mixed Seafood 109) Thai Yellow Curry (Gaeng Karee Gai) Classic Thai yellow curry with potato, onion, carrot, herbs and fresh coriander. with Chicken or Beef with Roast Duck, King Prawn or Mixed Seafood 110) Thai Style Sea Bass Fillet with Lemon Grass Fried sea bass fillet with lemon grass, may contain bones Meat Substitutes are available for Vegetarian, please enquire!

8 RICE & CHIPS Fried Rice is prepared with egg and peas 111) (V) Steamed Rice ) (V) Fried Rice with Egg ) (V) Spicy Egg Fried Rice ) (V) Fried Rice With Mushroom ) Chicken Fried Rice ) Yeung Chow Special Fried Rice (Dry) Stir-Fried with egg, chicken, pork, shrimps and peas ) Singapore Fried Rice 6.90 Stir- Fried chicken, pork, shrimps, egg and peas with curry powder 118) Thai Chicken & Pineapple Fried Rice ) Malaysian Style Fried Rice (Nasi Goreng) 7.30 Slightly spicy with a hint of dry shrimps flavour, cooked with chicken, pork, shrimps & green bean, topped with fried onions & fresh coriander 120) House Special Fried Rice (Mixed Meat & Prawn) ) House Special Seafood Fried Rice 9.40 Fried rice topped with vegetables in special soy sauce 122) (V) Chips 3.40 NOODLES Noodles dishes are prepared with onion and bean sprouts 123) (V) Stir - Fried Soft Noodle (Chow Mein) ) (V) Stir - Fried Soft Noodle with Mushrooms ) Stir-Fried Soft Noodle with Chicken ) Stir-Fried Soft Noodle with Beef ) Stir-Fried Soft Noodle with King Prawn ) Singapore Fried Soft Noodle ) Singapore Fried Rice Noodle (Vermicelli) 7.30 Stir- Fried chicken, pork, shrimps, egg, onion, bean sprouts, green and red peppers with curry powder 130) Thai Style Chicken Noodle (Pad Thai) ) Thai Style King Prawn Noodle (Pad Thai) 9.00 Very Popular Thai noodle, stir-fried with egg & green beans, garnished with ground peanuts & fresh coriander. 132) Malaysian Style Special Noodle (Mee Goreng) 8.00 Slightly spicy with hint of dry shrimps flavour, cooked with chicken, pork, prawn, onions & green bean, topped with fresh coriander 133) House Special Noodle (Mixed Meat & Prawn) ) House Special Seafood Noodle 9.00 Stir- Fried soft noodle topped with vegetables in special soy sauce 135) House Special Crispy Noodle 9.00 Crispy Noodle topped with mixed meat, prawn & vegetables in special soy sauce 136) House Special Seafood with Crispy Noodle Crispy Noodle topped with mixed seafood & vegetables in special soy sauce 10.00

9 VEGETABLE DISHES 137) (V) Stir Fried Mushrooms ) (V) Stir Fried Bean Sprout ) (V) Stir Fried Broccoli with Garlic ) (V) Stir Fried Mixed Seasonal Vegetable ) (V) Stir Fried Chinese Pak Choi with Garlic 7.60 VEGETARIAN SPECIAL DISHES (100% suitable for Vegetarian - *Meat Alternatives are used) 142) Vegetarian Hors D oeuvres (For 2 Persons) (Crispy Seaweed Vegetarian Pancake Rolls, Deep Fried Mushrooms, Vegetarian Crispy Wan Ton, Vegetarian Satay Chicken on Skewers) 143) Vegetarian Crispy Aromatic Duck* 9.10 (Above served with spring onions, cucumber, Hoi-Sin sauce and pancakes) 144) Vegetarian Lettuce Wrap ) Vegetarian Chicken* & Sweet Corn Soup ) Vegetarian Hot & Sour Soup ) Vegetarian Pancake Roll ) Grilled Vegetarian Dumpling ) Vegetarian Satay Chicken* on Skewers ) Tofu (Bean Curd) with Sweet & Sour Sauce ) Tofu with Ginger & Spring Onions in(hot POT) ) Tofu with Chilli and Five Spices Salt (Dry) ) Tofu & Aubergine with Spicy Szechuan Sauce 8.80 served in (HOT CLAY POT) 154) Vegetarian Kung Po Chicken* ) Vegetarian Chicken* in Lemon Sauce ) Vegetarian Sweet & Sour Chicken* Hong Kong ) Vegetarian Crispy Deep Fried Shredded Beef* 8.60 with Chilli (in Bird s Nests) 158) Vegetarian Duck* in Orange Sauce ) Vegetarian Chicken* with Ginger & Spring Onion 9.10 served in (HOT CLAY POT) 160) Sizzling Tofu with Black Bean Sauce ) Sizzling Vegetarian Chicken* or Duck* 9.10 with Szechuan Style 162) Sizzling Vegetarian Chicken* 9.10 with Green Pepper & Black Bean Sauce

10 JADE BANQUET PER HEAD (min. For 2 person) Chicken & Sweet Corn Soup or Hot & Sour Soup Hot Hors D oeuvres (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Spare Ribs & Chicken Wings in Peking Sauce) Sizzling Beef with Green Pepper & Black Bean Sauce Sweet & Sour Chicken Hong Kong Style Stir Fried Broccoli with Garlic Fried Rice with Egg Dinner for Three Persons (as above plus) King Prawn with Batter, Chilli & Five Spices Salt Dinner for Four Persons (as above plus) Sizzling Chicken with Satay Sauce Dinner for Five Persons (as above plus) Roast Chinese Pork in Chinese Style Dinner for Six Persons (as above plus) Eight Treasure Roasted Duck Chinese Tea or Coffee ***************************************************** RUBY BANQUET PER HEAD (min. For 2 person) Hot Hors D oeuvres (Seaweed, Pancake Rolls, Prawn Toast, Satay Chicken on Skewers, Square Ribs & Chicken Wings in Peking Sauce) Crispy Aromatic Duck Sizzling King Prawn in Szechuan Style Chicken with Cashew Nuts (in Bird s Nests) Stir Fried Broccoli with Garlic Yong Chow Fried Rice Dinner for Three Persons (as above plus) Crispy Deep Fried Shredded Beef with Chilli (in Birds Nests) Dinner for Four Persons (as above plus) Sizzling Duck with Ginger & Spring Onion Dinner for Five Persons (as above plus) Sizzling Lamb with Black Pepper Sauce Dinner for Six Persons (as above plus) Treasure Island (Mixed Seafood) served in (HOT CLAY POT) Chinese Tea or Coffee For The Above Set Dinners, Meat Substitutes Can Be Used For Vegetarian

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all