SET MENU B VND. Áp dụng cho đoàn từ 03 khách trở lên Applicable for table of 03 person and above
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1 SET MENU B VND Ném Hoa Chuèi víi Søa bión Banana Flowers Salad with JellyFish Nem chiªn Long VÜ LongVi s special Spring rolls Bß n íng sèt Tiªu en Grilled Beef with black Pepper sauce C iªu hång sèt Hoa qu Wok-fried Red Snapper with Fruits sauce T«m chiªn sèt Mayonaise Fried Shrimp with Mayonaise sauce Cñ qu luéc chêm Võng Steamed seasonal Vegetable served with Seasame seeds salty Canh C nêu chua Sweet and Sour Fish broth C m G¹o T m th m Steamed Rice Hoa qu t i theo mïa Seasonal fresh fruits
2 SET MENU B VND Sóp Ng«nÊu Cua Crab soup with Corn Salad B¾p c i víi Trøng Cua NhËt Cabbage salad with Japanese s Crab eggs Gái cuèn T«m ThÞt Fresh spring rolls with Shrimp and Pork Bß xµo lóc l¾c Stir-fried Beef with Vegetables C Håi hêp X DÇu Steamed Salmon in light Soya sauce VÞt quay Qu ng «ng Roasted Duck in QuangDong style Rau non theo mïa xµo Tái Stir-fried seasonal Vegetales with Garlic C m G¹o T m th m Steamed Rice ChÌ theo ngµy Daily Sweetened soup
3 SET MENU C VND Sóp T«m nêu NÊm Shrimp soup with Mushroom Salat Khoai T y Potatoes salad Nem chiªn truyòn thèng ViÖt Nam Traditional Vietnamese deep-fried Spring rolls C Ngõ n íng sèt Chanh vµng Grilled Sea Fish with Passion fruits sauce Bß xµo c c lo¹i NÊm Stir-fried Beef with Mushrooms Gµ p ch o sèt Võng Pan-fried Chicken with Seasame sause Rau muèng xµo Tái Stir-fried Morning with Garlic C m Chiªn Trøng Cua NhËt Fried rice with Japanese Crab eggs Hoa qu t i theo mïa Seasonal fresh fruits
4 SET MENU C VND Sóp H i s n chua cay Hot and Sour Seafood soup Salad Chanh leo Passion fruit and Vegetables Salad Nem Rau chay chiªn Deep-fried Vegetables Spring rolls C Håi hêp X DÇu Steamed Salmon with Dark sauce Mùc xµo CÇn Tái Stir-fried Squid with Leek and Garlic Bß n íng Tepan sèt Mï T¹t Grilled Beef Tepan style with Mustard sauce Rau Tø b o sèt dçu Hµo Stir-fried seasonal Vegetable with Oyster sauce C m chiªn thëp cèm Assorted Fried rice ChÌ theo ngµy Daily Sweetened soup
5 SET MENU D VND Sóp Gµ nêu NÊm Chicken soup with Mushroom Salat B¾p c i víi Trøng Cua NhËt Cabbage salad with Japanese s Crab eggs Nem Chiªn kióu Long VÜ LongVi s deep-fried Spring rolls Bß xµo víi Dõa xiªm Sauted Beef with fresh Coconut C TÇm Chiªn sèt Chanh leo Deep-fried Sturgeon Fish with passion fruit sauce VÞt quay Roasted Duck Rau muèng xµo Tái Stir-fried Morning with Garlic Canh Ngao nêu chua Sweet and Sour Clams broth C m T m th m Steamed rice Hoa qu t i theo mïa Seasonal fresh fruits
6 SET MENU D VND Sóp BÝ á Kem t i Pumpkin soup with fresh cream Salat Nga Russian salad Gái cuèn T«m ThÞt Fresh Spring rolls with Shrimp and Pork Gµ p ch o sèt Võng Pan-fried Chicken with Seasame sause Bß xµo sèt Tiªu en Sauted Beef with black Pepper sauce C TÇm n íng D n téc Grilled Sturgeon Fish on Charcoal Rau C i chýp sèt NÊm Stir-fried baby Pok-Choy with Mushroom Canh C nêu chua Sweet and Sour Fish broth C m T m th m Steamed rice B nh kem Ph p French Cake
7 SET MENU E VND Sóp H i S m vþ T«m Sea Cucumber soup with Prawns flavor Salat Hoµng Õ Emperor Salad Nem Chiªn gißn Deep-fried Crispy Spring rolls Hµu Bá lß Fomai Baked Oyster with Cheese C Håi hêp X dçu Steamed Salmon in Dark sauce Gµ chiªn sèt Chanh leo Fried Chicken with Passion fruit sauce Bß n íng BÝt tõt víi khoai t y chiªn Grilled Beef with French fried Rau xµo thëp cèm Stir-fried mixed vegetables C m T m th m Steamed rice B nh kem Ph p French Cake
8 SET MENU E VND Sóp M ng t y nêu Cua Asparagus Soup with Crab meat Salad rau non µ L¹t víi sèt Chanh Leo Young Vegetables Da Lat Salad in Passion fruits sauce Nem chiªn truyòn thèng ViÖt nam Deep-fried Traditional Spring rolls Sß iöp bá lß víi Trøng Cua NhËt Baked Scallops with Japanese Crab eggs Gµ hêp NÊm Steamed Chicken with Mushroom C Ngõ n íng sèt Chanh vµng Grilled Seafish with Passion fruit sauce T«m chiªn tæ YÕn Fried Shrimps and Crispy Potatoes Rau non theo mïa xµo Tái Stir-fried seasonal vegetable with Garlic C m chiªn D ng Ch u Fried Rice Duong Chau Style Hoa qu t i theo mïa Seasonal Fresh fruit
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