M A R R I O T T W E D D I N G S O L E M N I S A T I O N P A C K A G E S

Transcription

1 M A R R I O T T W E D D I N G S O L E M N I S A T I O N P A C K A G E S At the Pool Terrace Pavilion Cocktail Reception $ per person Tea Reception $ per person Western Buffet or Set Lunch $ per person Western Buffet or Set Dinner $ per person Food Platters $ per platter Free Flow of Soft Drinks or Coffee & Tea for 3 Hours $ per person Venue Rental $ Venue Rental with Floral Decorations $ *recommended capacity of persons Hold your wedding solemnization at the Pool Terrace Pavilion for a memorable and a magical day to hold close to heart for life. The alfresco styled Pool Terrace Pavilion is set against a picturesque backdrop of a resort oasis in the heart of town. Truly a sight to behold with calming blue waters of the pool, clear blue skies overhead and a rare experience of peaceful tranquility though in the heart of town. Pledge your love with marriage vows to last a lifetime. A brand new chapter your life unfolds with the solemn promise of Yes I Do.

2 E A T, D R I N K and B E M A R R I E D Free flow of soft drinks for three hours M A K I N G M E M O R I E S Themed guest signature book to record all well-wishes from your guests Rental and usage of Pool Terrace Pavilion for three hours Solemnisation set-up at the Pool Terrace Pavilion Flower stands, head tables with centerpiece and drapes Theatre seating with white seat covers F O R M Y F A M I L Y A N D F R I E N D S Specially-designed invitation cards based on 60% of confirmed attendance Not inclusive of printing Complimentary car park coupons for 8 persons with one VIP car park lot at the Hotel s entrance Allow our team of certified Wedding Planners to personalise your wedding plans. Please contact the Wedding Hotline at for enquiries.

3 C O C K T A I L $ per person M E N U I A S S O R T E D C A N A P É S Butler style Poached Prawn Cocktail with Fruit Salsa Roast Beef rolled with Asparagus Grilled Chicken with Nyonya Achar Smoked Salmon with Dill Cream Quail Egg with Caviar Herb Cream Cheese with Grapes and Nuts Buffet style Chicken Yakitori glazed with Teriyaki Sauce Prawn on Toast Baked Chicken and Sausage Puff Vietnamese Spring Roll topped with Sweet Chili Seafood & Mushroom Vol-Au-Vent Butler style Assorted French Pastries

4 C O C K T A I L $ per person M E N U I I A S S O R T E D C A N A P É S Butler style Smoked Gravalax rolled with Pickled Cucumber Poached Prawn Cocktail with Mango Salsa Quail Egg with Caviar 7-Spice Tuna Roll Garlic Pepper Cream Cheese Sushi Assortment with Wasabi, Soy Sauce and Pickled Ginger Buffet style Mini Crab Cakes served with Tartar Chinese Mushroom filled with Fish Mousse Fried Chicken glazed with Black Pepper Sauce Vienna Sausage topped with Gratinated Cheese Braised Ee-fu Noodles with Chives Butler style Assorted French Pastries

5 R E C E P T I O N M E N U $ per person A P P E T I S E R Finger Sandwich with Sliced Chicken Roll, Tuna Mayo & Celery Focaccia Bread Sandwich with Tomato, Gherkin, Cheddar Cheese and Smoked Salmon Slices Chinese Combination Cold Platter with Drunken Chicken, Mini Octopus, Mini Squid, Jelly Fish & Sliced Pork Knuckle or Sliced Beef Knuckle Choice of 4 items Fried Carrot Cake Mutton & Chicken Satay with Condiments Stir-fried Hong Kong Noodles Butterfly Prawn Wanton Seafood & Mushroom Ragoût in Tartlet Shell Fried Chicken glazed with Black Pepper Sauce Chicken Curry Puff Mini Soon Kueh Shanghai Pancake Assorted French Pastries Sliced Seasonal Fruit Platter C O F F E E & T E A

6 S E T L U N C H $ per person M E N U I Chilled and Spicy Gazpacho Char-grilled Lemon Chicken with Seasonal Vegetable Stack and Tomato Salsa Banana Tart with Butterscotch Sauce and Vanilla Ice-cream M E N U I I Classic Caesar Salad with Shaved Parmesan Grilled Atlantic Salmon Fillet with Duo of Zucchini Ribbons and Thyme-scented Tomato Essence Tropical Chilled Fresh Fruit Salad S E T D I N N E R $ per person M E N U I Wild Mushroom Herb Soup with Grilled Basil Bread Oven-baked Goat s Cheese and Mediterranean Vegetables Tartlet with Arugula Salad and Balsamic Glaze Char-grilled Lemon Chicken with Seasonal Vegetable Stack and Tomato Salsa Caramelised Lemon Tart with Lime Sherbet M E N U I I Chilled and Spicy Gazpacho Thinly Sliced Parma Ham with Cantaloupe Melon and Grissini Grilled Atlantic Salmon Fillet with Duo of Zucchini and Thyme-scented Tomato Essence New York Style Cheesecake with Raspberry Sauce

7 I N T E R N A T I O N A L B U F F E T L U N C H M E N U C O L D S E L E C T I O N $ per person Assorted Cold Meat Platter Smoked Beef, Chicken Roll, Smoked Turkey served with Vegetable Anti-pesto Gado Gado - Indonesian Cold Dish served with Peanut Sauce S A L A D Broccoli with Diced Shrimps on Pesto Sauce Beetroot with Lemon and Red Onion Steamed Potato with Gherkin and Spring Onion Mayonnaise Selection of Mixed Field Greens with Dressing and Condiments S O U P Cream of Pumpkin Mediterranean Style Sautéed Seafood Oven Roast Pepper Crust Chicken Chinese Mushroom filled with Minces Fish Paste Stir Fried Seasonal Vegetable with Minced Garlic Wok Fried Rice with Diced Chicken and Preserved Olive Banana Chocolate Crumble with Vanilla Sauce Assorted Mini French Pastries Walnut Brownies Cream Caramel Longan Tofu Seasonal Fresh Fruit Platter C O F F E E & T E A

8 I N T E R N A T I O N A L B U F F E T D I N N E R M E N U C O L D S E L E C T I O N $ per person Assorted Cold Meat Platter Smoked Beef, Pepper Chicken, Smoked Turkey, Prosciuto and Salami served with Vegetable Anti Pesto Smoked Fish Combination Platter Norwegian Smoked Salmon and Marinated Grouper Roll served With Onion Confit and Lemon Chutney Sliced Australian Tomatoes and Baby Mozzarella Cheese Dressed in Basil Oil Steamed Hainanese Chicken with Condiments S A L A D Pasta and Smoked Sausage Flavored with Garlic and Olive Oil Trio of Forest Mushrooms Cooked in Balsamic and Herbs Steamed New Potatoes and Shallots with Creamy Mayonnaise Mixed Seasonal Salad Greens and Baby Spinach with a selection of Three Dressings B A K E R S C O R N E R Whole Meal and White Bread and Rolls S O U P Cream of Mushroom with Garlic Croutons Sliced Roast Black Pepper Beef Strip Loin with Port Wine and Shallot Sauce Seared Atlantic Salmon in Extra Virgin Olive Oil and Semi-dried Tomatoes Oven Baked Chicken with Black Olives and Gratinated with Cheese Braised Mushrooms and Noodles with Broccoli in Oyster Sauce Wok Fried Rice With Diced Seafood and Salted Fish Assorted Homemade Pies and Cakes Assorted Mousse and Puddings Crème Brûlée Banana Crumble Fresh Fruit Platter C O F F E E & T E A

9 C H O I C E O F A S S O R T E D F O O D P L A T T E R S $ per platter A F T E R N O O N S W E E T Bread & Butter Pudding with Vanilla Sauce Assorted Mini French Pastries Assorted Cupcakes (maximum of 50 persons) A F T E R N O O N S A V O U R Y Fried Chicken Drumlets in Chilli Sauce Breaded Crab Claw Shanghai Pancake Seafood Roll Baked Chicken Pau (Bun) in Puff Pastry Mini Salmon & Onion Quiche Vegetable Spring Roll Crispy Prawn Wanton Baked Mini Chicken Sausage Puff Sugarcane Prawns Spicy Mini Samosas Mini Pizza Ratatouille S A N D W I C H E S Home Style Country Loaf Sandwich Choice of two fillings Smoked Beef with Mustard Smoked Salmon with Horseradish Mayonnaise Tomato and Mozzarella Green Pepper Chicken Roll with Cocktail Sauce Open Face Sandwiched Choice of two fillings Honey Baked Ham with Sweet Pineapple Tuna Mayo with Gherkin and Celery Smoked Turkey with Roasted Capsicum Roasted Black Pepper Chicken with Tomato and Mozzarella