ROMANCE CHINESE DINNER OF NINE COURSES

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1 ROMANCE CHINESE DINNER OF NINE COURSES Appetizer Half Barbecue Suckling Pig OR Regent Deluxe Combination Main Selection (Please Select One Item Only) Sliced Suckling Pig Lobster Salad Chilled Sliced Abalone with Jelly Fish Please Select Four Items Meat Seafood Vegetables Roasted Duck Jelly Fish Vegetarian Goose Soya Chicken Crab Roll Soya Shitake Mushroom Chicken Money Bag Prawn Salad Vegetable Spring Roll Honey BBQ Pork Crispy Baby Squid Breaded Crab Claw Mini Octopus Soup Braised Bird s Nest Soup with Conpoy, Crabmeat and Winter Melon Braised Lobster Soup with Dried Scallops, Crabmeat and Winter Melon Braised Hasma with Scallop, Crabmeat, Crab Roe and Asparagus Summer Palace Eight Treasure Soup (Black Fungus, Sliced Abalone, Mushroom, Dried Scallops, Bamboo Pith, Bamboo Shoots, Sea Cucumber and Fish Maw)

2 Seafood Poached Live Prawns with Chinese Herbs and Hua Diao Wine Pan-Fried King Prawns Chinese Style Wok-Fried Prawns with Julienne Capsicum and Honey Peas in Chilli Sauce Stir-Fried Prawns with Celery and Cashew Nuts Stir-Fried Scallops, Cuttlefish and Broccoli in X.O. Chilli Sauce Crispy Prawns with Wasabi Mayonnaise and Lettuce Deep-Fried Prawns with Lemon Sauce and Sesame Seeds Vegetables Braised Ling Zhi Mushrooms and Vegetables with Oyster Sauce Poached Spinach with Fresh Lily Bulbs and Wolfberries in Superior Stock Braised Black Mushrooms and Vegetables with Oyster Sauce Braised Broccoli with Golden Mushrooms and Dried Scallops in Oyster Sauce Braised Sliced Conch and Vegetables in Abalone Sauce Braised Assorted Vegetables in Beancurd Skin

3 Poultry Roasted Chicken Mongolian Style with Minced Garlic Roasted Chicken Thigh with Plum and Chilli Sauce Roasted Crispy Chicken Bi Feng Tang Style Smoked Chicken with Jasmine Tea Leaves Roasted Pipa Duck with Preserved Beancurd Steamed Chicken with Turkey Ham and Vegetables Baked Herbal Chicken with Wolfberries FISH Selections of Fish Live Soon Hock Cod Fish Live Red Garoupa Pomfret Selections of Cooking Method Steamed with Superior Soya Sauce Baked with Teriyaki and Honey Sauce Steamed with Minced Ginger Steamed Teochew Style Steamed with Black Bean Sauce

4 Meat Deep-Fried Spare Ribs in Coffee Sauce served with Crispy Chinese Buns Sautéed Diced Beef in Black Pepper Sauce Wok-Fried Venison Slices and vegetables with Oyster Sauce Braised Mustard Greens with Crabmeat and Fish Roe Stewed Pork Leg with Black Fungus and Vegetables Noodle / Rice / bun Stewed Ee-Fu Noodles with Yellow Chives in X.O Chilli Sauce Fried Rice with Diced Seafood in X.O Chilli Sauce Stewed Ee-Fu Noodles with Golden Mushrooms Steamed Fried Rice Wrapped in Lotus Leaf Stir-Fried Glass Vermicelli with Shredded Chicken in Black Pepper Sauce Fried Rice with Crabmeat and Chinese Black Olives Crispy Noodles with Shredded Chicken in Mushroom Sauce Crispy Mini Buns served with Chilli Crabmeat Sauce

5 Dessert Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Warm Yam Paste with Gingko Nuts and Coconut Milk Warm Yam Paste with Gingko Nuts and Pumpkin Cream Chilled Sea Coconut with Mormodica Fruit, Dried Longans and Lotus Seeds Sweetened Red Bean Cream with Glutinous Rice Dumplings Chilled Mango Pudding with Mixed Fruits Espresso Coffee Tiramisu with Almond Biscotti (Individual Plating) Caramel Chocolate Cake with Vanilla Gelato (Individual Plating)