A La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD

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Pauline McBride
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1 A La Carte Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: info@kamspalace.co.uk

2 Seafood Set Meal (Minimum For 4 People - 32 Per Head) Hairy Prawns Squid in Spicy Salt Deep Fried Wonton Mango King Prawns or Lobster in Ginger & Spring Onion Mixed Seafood with XO Sauce in Bird s Nest River Cobbler Stir Fried Fried mixed vegetable Diced Seafood Fried Rice Kam s Palace Special Set Meal (A) (Minimum For 2 People - 21 Per Head) Satay Chicken Skewers Fried Spare Ribs Fried Wonton Crispy Aromatic Duck Beef Satay Szechuan King Prawn Fried Mixed Vegetable Special Fried Rice

3 Kam s Palace Special Set Meal (B) (Minimum For 2 People - 25 Per Head) Satay Chicken Skewers Fried Spare Ribs Fried Wonton Crispy Aromatic Duck Crispy Shredded Beef in Bird s Nest King Prawn & Cashew Nuts in Yellow Bean Sauce Lamb in Japanese Barbecue Sauce Stir Fried Chinese Mixed Vegetables Special Fried Rice Vegetarian Set Meal (Minimum For 2 People - 15 Per Head) Bean Curd in Spicy Salt Vegetarian Spring roll Fine Beans in Spicy Salt Mock Crispy Duck with Lettuce leaves Szechuan Aubergine Bean Curd in Black Pepper Fried Mixed Vegetable Diced Vegetable Fried Rice

4 APPETISERS Chef s Special Hors D oeuvres (Min for 2 Persons) Chicken Satay Skewers, Seaweed, Deep Fried Won Ton, Spare Ribs in Capital Sauce, Spring Rolls Vegetarian Spring Roll Japanese Pan Fried Scallops (2) new recipe Steamed Scallops (2) Scallops with Onion and Chopped Red Chilli (2) new recipe Deep Fried Crab Claws (2) Hairy Prawns (3)(King Prawn Wrapped in Fine Crispy Noodles) Squid in Spicy Salt Fried King Prawn with XO Sauce (2) new recipe Mango King Prawn (2) new recipe Spare Ribs in Japanese Barbecue Sauce Spare Ribs in Cantonese style Sauce Deep Fried WonTon Sautéed Smoked Chicken Mixed Seafood in Lettuce Leaves Shredded Chicken in Lettuce Leaves Minced Meat in Lettuce Leaves Satay Chicken Skewers Steamed Dim Sum Platter Deep Fried Dim Sum Platter new recipe 7.50 Per Person 7.50 SOUP WonTon Soup Diced Chicken & Cream Corn Soup Hot & Sour Soup Mixed Vegetable Soup Chicken & Mushroom Soup Crab Meat & Sweet Corn Soup

5 INTERMEDIATE COURSE Peking Duck (24 Hours Notice is Required, Selected Duck, Basted with Flames of Expectation till the Skin Alone is a Revelation of Taste Rivalled Only by the Meat to Follow, Served with Cucumber and Hoi Sin Sauce.) Pancakes, Spring Onion, Cucumber and Hoi Sin Sauce.) Crispy Aromatic Duck (Succulent Duck, Flavoured Throughout by Marination in Gentle Spices, Deep Fried to Perfection. Served with Pancakes, Spring Onion, Cucumber and Hoi Sin Sauce.) Crispy Aromatic Lamb Lobster in Ginger and Spring Onion Lobster in Black Bean Sauce Mango Soft Shell Crab new recipe Soft Shell Crab in Spicy Salt Whole Half Quarter SEAFOOD King Prawn with Curry Sauce Stir Fried King Prawn with Yellow Bean Sauce & Cashew Nuts Sauté King Prawn Szechuan Style Stir Fried King Prawn with Cashew Nuts King Prawn in Sweet & Sour Sauce Stir Fried King Prawn with Ginger & Spring Onion Thai Style King Prawn in Chilli Sauce Kung Po Chilli King Prawn Stir Fried King Prawn with Seasonal Greens King Prawn with Chinese Mushroom & Bamboo Shoots Wasabi King Prawn with Crispy Rice new recipe Stir Fried King Prawn with Black Bean Sauce Steamed Salmon with Ginger and Spring Onion Steamed Salmon with Chopped Red Chilli new recipe Steamed Salmon with Black Bean Sauce Pan Fried Sea Bass Steamed Sea Bass with Ginger and Spring Onion Sea Bass with Bitter Melon and Bean Curd Stick new recipe Scallops and Asparagus in Bird s Nest new recipe Fried Scallops with Broccoli new recipe

6 POULTRY Roasted Duck Cantonese Style Deep Fried Boned Roast Duck with Orange Sauce Deep Fried Boned Roast Duck with Plum Sauce Sauté Boned Roast Duck with Ginger & Pineapple Sauté Chicken Shanghai Style new recipe Kung Po Chilli Diced Chicken Chicken with Sweet & Sour Sauce Stir Fried Chicken with Cashew Nuts Stir Fried Chicken with Ginger & Spring Onion Stir Fried Chicken with Black Bean Sauce Stir Fried Chicken with Satay Sauce Deep Fried Chicken in Lemon Sauce BEEF Fried Shredded Beef with Chilli Sauce in Bird s Nest Stir Fried Beef with Seasonal Greens Stir Fried Sliced Beef with Oyster Sauce Stir Fried Beef with Curry Sauce Stir Fried Beef Fillet with Satay Sauce Fillet Beef and asparagus with Wasabi Sauce new recipe Sauté Beef Fillet in Cantonese Style Beef with Black Pepper & Red Wine Sauce Stir Fried Beef with Black Bean Sauce Stir Fried Beef with Ginger & Spring Onion Sizzling Mongolian Beef new recipe PORK Kung Po Chilli Diced Pork Pork with Sweet & Sour Sauce Roasted Pork (Char Siu) Yu-Shiang Pork Sliced new recipe Stir Fried Sliced Pork with Seasonal Greens Pork in Cantonese Style Sauce Poached Sliced Pork in Hot Chilli Oil new recipe

7 LAMB Stir Fried Lamb in Japanese BBQ Sauce Sizzling Mongolian Lamb Fried Lamb with Cumin Lamb with Ginger & Spring Onion Quick Fried Lamb (Szechuan Style) VEGETABLE SIDE DISHES Sauté Seasonal Greens with Oyster Sauce Stir Fried Chinese Mixed Vegetables Braised Bean Curd with Seasonal Greens Stir Fried Bean Sprouts Mange Tout with Mushroom & Bamboo Shoots Stir Fried Mushroom with Seasonal Greens RICE Curry Mixed Seafood Fried Rice Thai Style Fried Rice Special Yung Chow Fried Rice Diced Chicken & Pineapple Fried Rice Minced Beef Fried Rice Shrimp Fried Rice Egg Fried Rice Plain Boiled Rice NOODLES AND HO FUN Mixed Meat Noodles or Ho Fun Mixed Seafood Noodles or Ho Fun King Prawn Noodles or Ho Fun Diced Chicken Noodles or Ho Fun Sliced Beef Noodles or Ho Fun Pork Noodles or Ho Fun Vermicelli (Singapore Style) A discretionary 10% service charge to be added.

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or