Graduation/Prom Night at Marina Mandarin Singapore

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1 Graduation/Prom Night at Marina Mandarin Singapore (Valid from 1 October till 29 December 2017) High Tea Menu at S$70.00nett per person International Buffet Lunch Menu at S$75.00nett per person Chinese Set Lunch Menu at S$750.00nett per table of 10 persons Chinese Set Dinner Menu at S$850.00nett per table of 10 persons International Buffet Dinner Menu at S$85.00nett per person (Minimum 50 persons) Inclusive of:- Choice of buffet menu or Chinese menu (7 course), specially prepared by our team of international chefs Free flow of soft drinks (Coke, Fanta Orange & Sprite) throughout event Fresh Floral centerpiece for each dining table to enhance the function room Up to 20% complimentary car park coupons based on the total guaranteed attendance Complimentary usage of 1 unit LCD Projector with motorized screen Optional:- MUIS cleansing can be arranged at $1, For enquiries, please contact Catering Sales Department at Tel: (65) Fax: (65) events.marina@meritushotels.com All prices quoted are subjected to 10% service charge & 7% Goods and Services Tax.

2 Hi Tea Menu (No Pork & No Lard) The Chilled Custard Roll with Parmesan Crust Smoked Salmon Dip with Grissini Sticks Assorted Sushi and Maki with Pickles and Condiments Tidbits Nachos Chip with Condiment Potato Chips The Heat Homemade Spring Vegetable Pakora with Mint Yogurt Vietnamese Prawn Spring Roll Malaysian Potato Curry in Puff Pastry Mini Soon Kueh Hickory Buffalo Wings Vegetarian Fried Noodles The Caramel Chempedak Cream Puff Fresh Sliced Fruits Platter Selection of French Pastries English Scone with Butter, Jam & Whipped Cream COFFEE & TEA

3 INTERNATIONAL BUFFET LUNCH MENU (No Pork & No Lard) APPETIZER Salad Rouge (Tomato, Watermelon, Beet, Feta Cheese on Organic Green) Prawns Salad tossed in Passionfruit Dressing and Tobiko Smoked Salmon with Pickled Radish and Herbs Charcuterie Platter SOUP Cream of Asparagus Soup Assorted Country Bread & Rolls with Butter MAIN COURSE Deep Fried Boneless Chicken with Salted Egg Sauce White Fish Fillet with Corn Volute and Tomato Stewed Shimeiji Mushroom with Tofu and Egg White Sauce Grain Fed Beef Striploin with Mushroom Jus Baby Potato in Parmigiano Cream Pineapple Fried Rice DESSERT Pecan & Walnut Pie Assorted French Pastries British Bread & Butter Pudding with Custard Sauce Almond Jelly with Fruit Cocktail Cream Brule Assorted Fresh Fruit Platter COFFEE & TEA

4 CHINESE SET LUNCH MENU Imperial Seafood in Crab Roe Broth (Sea Cucumber, Fish Maw, Bamboo Pith & Fresh Crabmeat) Chef s Special Roasted Chicken with Crispy Garlic and Toasted Almond Steamed Live Sea Bass with Pickled Mustard Green and Garlic Crispy Prawn Tossed in Passionfruit Sauce Wok Fried King Eryngii Mushroom and Lotus Root With XO Sauce Braised Ee Fu Noodles with Crab Meat & Mushroom Chilled Mango Juice with Sago and Ice-Cream

5 CHINESE SET DINNER MENU Five Delicacies Cold Dish Combination (Prawn Salad, Jellyfish with Thai Style, Nori Seafood Roll, Char Siew Yam Puff, Smoked Duck & Mango Salad) Treasures from South China Sea in Golden Broth (Dried Scallop, Crab, Sea Cucumber, Fish Collagen) Sakura Chicken Cooked With Burgundy Wine, Chestnut and Roasted Garlic Steamed Live Sea Bass Home Style (Shredded Mushroom, Black Fungus & Red Dates) Fresh Prawns with Lotus Root and Organic Vegetables Steamed Lotus Leaf Rice with Diced Meat Chilled Pumpkin Soup With Taiwanese Taro Ball

6 International Buffet Dinner Menu (No Pork & No Lard) APPETIZER Meslun Salad Bar with Dressing and Condiments Thai Style Roasted Chicken, Mango Salad Green Apple Coleslaw with Cranberries Selection of Sushi and Maki Rolls with Condiments SOUP Creamy of Wild Mushroom Soup Freshly Baked Rolls and Butter MAIN COURSE HIGHLIGHT Black Angus Beef Oyster Blade Slow Cooked For 36hrs in Caramelized Onion Jus MAIN COURSE Teriyaki Salmon Fillet with Nori Flakes and Sesame Seed Punjabi Butter Chicken Braised Ee-Fu Noodles with Yellow Chive & Golden Mushroom Manhattan Seafood Stew with Crostini Tomato Basmati DESSERT Assorted French Pastries Chocolate Truffle Cake Warm Bread and Butter Pudding with Vanilla Sauce Assorted Fresh Fruit Platter Mango Pudding COFFEE & TEA

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