BANGKOK CUISINE THAI RESTAURANT

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1 BANGKOK CUISINE THAI RESTAURANT Beverages Home Style Smoothies 5.95 Orange Banana Strawberry Mango Melon Coconut Lychee Rambutan Blueberry Raspberry Thai Iced Coffee or Tea; Hot Coffee Hot Jasmine or Green Tea... cup pot 5.95 All Sodas Spring Water Sparkling Water Apple, Orange, Cranberry Juice Thai Singha Beer, All Imported Beer House Wine by the Glass Thai Desserts Lychee Rambutan Longan (Lumyai) Fried Banana with Ice Cream Ginger or Coconut Ice Cream Ginger Ice Cream Coconut Ice Cream Thai Coconut Custard Sticky Rice with Sweet Mango (seasonal) Fried Banana/Ice Cream Sticky Rice with Mango

2 APPETIZERS 1. Crispy Rolls Golden brown egg roll stuffed with sliced vegetable and chicken, served with sweet & sour sauce Crab Rolls Stuffed with imitation crabmeat, cream cheese, onion Fresh Rolls Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce Chicken Satay Marinated in coconut milk and Thai herbs, grilled on skewer served with peanut sauce and cucumber dip Tofu Triangles Golden brown fried tofu served with sweet and cucumber dip Dumplings Pork and vegetable served with honey soy sauce Chicken Wings Marinated chicken wing with Thai special herbs with sweet and chili sauce Pinky in the Blanket Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce Shu Mai Stuffed shrimp and veggies, served with honey soy sauce Toodmon Fried chicken pancake, marinated with shrimp chili paste, sliced green bean and lime leaf. Served with sweet sauce and cucumber dip Shrimp Tempura Assorted vegetable tempura and shrimp served with sweet sauce Chicken Teriyaki Over lettuce, sprinkle with sesame seeds Steamed Mussels In aroma Thai herbal broth with basil leaves Platter Combination of spring roll, chicken satay, Toodmon, wing, pinky, dumpling, Shu mai, and tofu triangle for one for two Fried Dumplings Spring Rolls Pinky in the Blanket SOUPS 15. *Tom Yum Kung Shrimp in lemongrass broth, lime juice, mushroom, tomato Tom Ka Kai Creamy tasting in coconut milk. Seasoned with galangal, lemongrass, baby corn, mushroom & cilantro Wonton Soup Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin Veggie Soup Assorted veggies and diced tofu in the delicious clear veggie broth Noodle Soup Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous Thai clear broth Beef Noodle Soup Seafood Noodle Soup Tom Yum Choose your taste of Spiciness: * Medium Spicy ** Hot & Spicy *** Very Spicy We do not use MSG. Tom Ka Noodle Soup Consuming raw or undercook meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food ALLERGY.

3 SALADS 20. Bangkok Salad Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg and fried tofu. Served with peanut dressing on side *Chicken Salad Thai style ground chicken seasoned with lime juice dressing *Yam Nua Thin slices of grilled beef seasoned with lime juice dressing *Yum Kung Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce Pad Karie ENTREES Choose your choice of Meat: Tofu & Vegetable Chicken or Pork Beef Shrimp or Squid or Scallop Mixed Seafood Stir Fry Veggie w/tofu 24. Ginger Mix Slices ginger, mushroom, onion, scallion and bell pepper in thin oyster soy. 25. Broccoli Medley With fresh mushroom, carrot and baby corn in homemade oyster sauce. 26. Snow Pea Sautéed with onion, mushroom, carrot and baby corn, in brown oyster sauce. 27. *Cashew Nut Sautéed onion, scallion, mushroom, pineapple, bell pepper, carrot. 28. Asparagus Stir-fried with onion, scallion, mushroom and carrot in brown oyster sauce. 29. *Hot Basil Stir-fried with bell pepper, onion, mushroom, string bean in hot basil sauce. 30. *Spicy Bamboo Stir-fried with bell pepper, mushroom, scallion with basil leaves. 31. *Spicy Thai Eggplant Exotic Thai eggplant, bell pepper, mushroom, scallion and basil. 32. *Spicy Crispy Bean Thai style sautéed string beans, bell, carrot, snow peas in chilli lime leaf paste. 33. Sweet & Sour Tomato, cucumber, pineapple, onion, bell pepper and scallion. 34. Pad Karie Onion, pineapple, potato, tomato, carrot, bell pepper, sautéed with curry powder. 35. Veggie Delight Sautéed assorted fresh vegetable with thin oyster soy sauce. 36. Steamed Veggies Steamed assorted fresh vegetable served with peanut sauce on side. 37. Bangkok Garlic Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas and bell peppers. (Choice of meat) Tofu, Chicken, Pork, Beef / Shrimp Side Orders: White or Brown Rice 1.50, Sticky Rice 2.00, Steamed Veggies 3.00 Cashew Nut Chicken Himmapan Broccoli Medley

4 NOODLE DISHES 38. Pad Thai Famous stir-fried Thai rice noodle dish with egg, scallion, bean sprout, topped with ground peanut with your choice of chicken, shrimp, pork, beef, or tofu/veggies *Thai Spaghetti Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, basil leaf in a house special chili sauce. Choice of chicken, shrimp, beef, pork, or tofu/veggies Choose your choice of Meat: Pad Voonsen Tofu & Vegetable Chicken or Pork Beef Shrimp Mixed Seafood Pad Kee Mao 40. *Pad Kee Mao Large Flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce. 41. Mama Kee Mao Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, basil leaf in a mild sauce. 42. Lad Nar Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, mushroom. 43. Pad See You Stir-fried Large flat noodle with egg, broccoli, carrot mushroom, baby corn. In dark sweet soy sauce. 44. Mee Siam Angel hair noodle, egg, broccoli, carrot, mushroom and scallion. 45. Pad Voonsen Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, tomato. Pad Thai Fried Rice FRIED RICE Choose your choice of Meat: Tofu & Vegetable Chicken or Pork Beef Shrimp Bangkok Fried Rice White rice stir-fried with egg, mix peas, pineapple, tomato. 47. Pineapple Fried Rice Egg, tomato, carrot, pineapple, green peas and curry powder. 48. Crabmeat Fried Rice Snow crab, egg, tomato, pineapple and peas, onion

5 Green Curry BANGKOK CURRY Choose your choice of Meat: Tofu & Vegetable, Chicken, or Pork Beef Shrimp Mixed Seafood Red Curry 49. Red or *Green Curry Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce. 50. Yellow Curry Onion, bell pepper, pineapple, tomato, carrots and potato. 51. Masaman Curry Onion, bell pepper, tomato, potato, carrots and peanut. 52. Panang Curry Onion, carrots, bell pepper, snow peas and lime leaf. 53. Mango Curry Chicken, Shrimp, onion, carrot, bell pepper and mango chunk Shrimp Choo Chee Jumbo shrimp with veggies in Choo Chee red curry sauce *Seafood Curry Mixed seafood with veggies in green coconut curry Chicken Paradise HOUSE SPECIALS Stuffed Salmon 56. Bangkok Duck Crispy half boneless duck with Tamarind sauce. 57. *Basil Duck A flavorful dish of crispy half boneless duck with hot basil sauce. 58. Choo Chee Duck Slices of half crispy duck with Choo Chee red coconut curry sauce. 59. *Crispy Whole Fish or Fillet Market Price With choice of sauces Tamarind sauce Hot Basil sauce Ginger sauce Red Coconut sauce 60. Salmon Tamarind Seared salmon fillet topped with Tamarind sauce, served with side of steamed mix veggies. 61. Salmon Curry Seared salmon fillet topped with red coconut curry sauce. 62. Char-Grilled Salmon Grilled to perfection. Served with Tamarind sauce and side veggies. 63. Stuffed Salmon Stuffed with crab meat and wrapped in a large flat noodle, topped with chef s Tamarind sauce. 64. *Hot Pot Mix Seafood in hot & sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion and basil leaves 65. *Stir-Fried Shellfish Bell pepper, mushroom, onion, scallion, basil in medium spicy sauce. 66. Seafood Ginger Stir-fried mixed seafood with fresh ginger, bell, onion and mushroom over angel hair noodles. 67. Soft-Shell Crab Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce. 68. Stir-Fried Soft Shell Crab Scallion, onion, bell pepper, celery, egg with curry powder. Side Orders: White or Brown Rice 1.50, Sticky Rice 2.00, Steamed Veggies 3.00 Char-Grilled Salmon Soft Shell Crab

6 LUNCH SPECIALS SOUP Tom Yum Kung (shrimp with lemongrass soup) Tom Ka Kai (chicken in coconut milk broth) Wonton Soup (Chicken and veggies wrapped, with wonton skin, clear chicken broth) Veggie Soup Assorted vegetable, dices tofu in clear veggies soup ENTREES Your choice of meat: Tofu/veggies, chicken, pork, beef Shrimp Pad Thai Famous stir-fried rice noodle with egg, scallion, bean sprout, ground peanut. 2. *Mama Kee Mao Stir-fired yellow egg noodle with onion, scallion, bell pepper and basil leaf. 3. Fried Rice White rice, egg, mix peas, pineapple and tomato. Served with rice: 4. Bangkok Curry Choice of: Red curry or Green curry. (Additional $1 on Curry dish) With bamboo, bell pepper, string bean, basil leaf, in coconut milk curry. 5. Broccoli Medley Sautéed with mushroom, carrot and baby corn. 6. *Cashew Nut Onion, scallion, mushroom, pineapple and bell pepper. 7. Ginger Mix Fresh ginger, mushroom, onion, scallion and bell pepper. 8. *Hot Basil Bell pepper, onion, mushroom, green beans, basil. 9. Veggie Delight Sautéed assorted fresh vegetable with thin soy sauce. 10. Pork Bean Sprout Scallion, carrot, tofu with brown sauce. 11. *Ka paw Kai Ground chicken, bell pepper, string bean and basil leaf. 12. *Spicy Bamboo with scallion, bell pepper, mushroom and basil leaf. 13. *Crispy Pork Onion, scallion, bell pepper, string bean and basil leaf 14. *Duck Cashew Nut Stir-fried with chili paste, onion, scallion, bell pepper, pineapple Bangkok Duck Your Choice of sauces: Hot basil sauce or red coconut curry sauce Served Monday thru Friday 11:00am to 3:00pm Ginger Mix

7 BANGKOK CUISINE Chef s Specialties Featured Starter 1. Fried Calamari Served with sweet chili Mango Salad Slices of steamed chicken and fresh mango with cashew nuts and green vegetables with lime chili dressing Thai Attractions (Delicious Entrees) 3. Drunken Fried Rice Stir-fried rice in a spicy chili sauce with basil, onion, bell peppers, scallion, and egg Tofu/veggie, chicken, or pork Beef or shrimp Rama Crispy Duck Deep fried crispy duck topped with special peanut sauce, with steamed vegetable Seafood on Fire Stir-fire mussels, scallops, shrimp, and calamari with red curry, ginger, and vegetables Duck Chili Deep-fried crispy duck topped with spicy crispy bean sauce Ginger Salmon Seared salmon topped with ginger sauce and vegetables

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