SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50

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2 ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice, chilli and salad leaves BUDDHA SIGNATURE MINCED PORK & BEEF MEATBALLS WITH ASIAN SPICES Served with either black peppercorn sauce or spicy Asian tomato sauce MINCED PORK, FRESH CHILLI & DICED MIXED EGETABLES WITH CRISPY LETTUCE CUPS Served with the chefs special SHARING DISHES EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE CHEFS DIM SUM SELECTION Pork dumplings, pork and beef meatballs and prawn and vegetable parcels served with soy and dip PLEASE ALLOW UP TO 30 MINUTES COOKING TIME FAT BUDDHA DELUXE PLATTER Satay chicken, honey glazed baby ribs, Asian meatballs and vegetable spring rolls CRISPY AROMATIC DUCK Slow cooked duck, shredded and served with spring onion, cucumber and steamed pancakes CHINESE MARINATED PULLED PORK Slow cooked pork, shredded and served with spring onion, cucumber and kai pow buns HOMEMADE TRADITIONAL CHINESE STYLE EGETABLE SPRING ROLLS SOUP ROYAL CHICKEN & SWEETCORN SOUP With fresh hand-pulled shredded chicken 4.00 BABY RIBS SATAY CHICKEN Served with homemade satay sauce LAKSA SOUP King prawns and a rich Asian mix of coriander, chilli, lime and noodles 4.50 SHANGHAI CHICKEN & EGETABLE DUMPLINGS 5.30 HOMEMADE DUCK SAMOSA Served with our homemade hoisin sauce HANDMADE THAI SALMON FISHCAKES Thai spiced salmon, mashed potato, mixed vegetables and chefs spices SALADS BUDDHA SALAD SELECTION Choose from sliced breast of chicken, king prawns or salmon served on a bed of mixed salad, quinoa and our chef s special dressing 9.50 Spicy Buddha loves egetarian - for a complete list please see our vegetarian section CRISPY DUCK SALAD With lambs lettuce, pine nuts and grapefruit in our homemade chilli and coriander dressing 8.95

3 CHINA HONG KONG THAILAND MALAYSIA JAPAN CHINESE ROASTED DUCK With Chinese angelica, star anise and bay leaves served with roasted peanuts SICHUAN 'MU DAN' Wok-fried king prawns in Sichuan red pepper sauce with onions 1 CHILLI BLACK BEAN WITH BELL PEPPER CHICKEN BEEF SHREDDED BEEF PEKING STYLE Cooked in Peking sauce with peppers and spring onions PEKING CHICKEN Crispy chicken breast cooked in Peking sauce with chilli, peppers and spring onions GINGER & SPRING ONION BEEF Tender beef slices served in a ginger and spring onion sauce SPICY LAMB Thinly sliced and cooked with five spice, chilli, cumin and served with steamed buns THREE MUSHROOM STIR FRY Shiitake, straw and closed cup mushroom medley, with asparagus, cloud ear (edible jelly fungus) SIGNATURE HONEY CHILLI CHICKEN Crispy chicken with garlic, spring onion and chilli SWEET & SOUR HONG KONG STYLE CHICKEN KING PRAWN PAN-FRIED RIB EYE STEAK ROLLS WITH ASPARAGUS Asparagus wrapped in sliced rib eye steak with black pepper sauce, served on a sizzling plate CHICKEN With chilli, garlic and five spice SEA BASS FILLET Lightly battered and wok-fried pieces of sea bass fillet with curry leaves, red chilli and garlic TRADITIONAL CHINESE CHICKEN BEEF ASSORTED EGETABLES MALAYSIAN CURRY Medium hot curry with coconut milk EGETABLES CHICKEN BEEF ROAST PORK KING PRAWN MALAYSIAN SPECIAL CURRY With chicken, beef, king prawn and roast pork SPICY SATAY SAUCE STIR FRY Medium hot peanut based sauce with coconut milk, chilli and soy BEEF CHICKEN EGETABLE STIR-FRIED CHICKEN WITH THAI BASIL & CASHEW NUTS Sliced chicken breast with chilli paste, oyster sauce and Thai basil THAI GREEN CURRY Spicy Thai curry with lemongrass, kaffir lime leaves and coconut milk CHICKEN EGETABLE THAI SPICED SALMON Set on a medley of stir-fried Asian vegetables NASI GORENG Fried rice with king prawns and pork served with a satay chicken skewer and prawn crackers PAN FRIED BEEF FILLET MEDALLIONS WITH TERIYAKI SAUCE Sweet, soy based sauce with sesame seeds BUDDHA SIGNATURE KATSU CHICKEN Served with egg fried or boiled rice and our speciality Buddha curry sauce 10oz SIRLOIN STEAK ASIAN STYLE Served with teriyaki sauce and Asian vegetables SEA BASS FILLETS ASIAN STYLE Baked sea bass served with Asian style vegetables stir-fried in honey, with garlic potatoes STIR-FRIED DUCK FILLET WITH TERIYAKI SAUCE Sweet, soy based sauce with sesame seeds STEAK WILL BE COOKED MEDIUM UNLESS SPECIFIED Spicy Buddha loves egetarian - for a complete list please see our vegetarian section SINGAPORE ERMICELLI Spicy rice vermicelli noodles with king prawns, char siu pork and beansprouts ALSO AAILABLE AS A EGETARIAN OPTION - PLEASE SEE EGETARIAN SECTION BUDDHA THAI NOODLES Stir-fried rice noodles, egg, bean sprouts, peanuts, fresh chillies and seasonings CHICKEN BEEF PRAWN DUCK SIDE ORDERS STEAMED RICE 2.50 EGG FRIED RICE 3.00 YAKI RAMEN NOODLES 4.00 WOK-FRIED LONG BEANS With chilli flakes 3.95 WOK-FRIED ASIAN PAK CHOI With garlic 3.95 GREEN MEDLEY SELECTION Broccoli, pak choi, green beans SEAWEED 2.50 SWEET POTATO FRIES DICED GARLIC POTATOES DESSERTS SPECIALITY TEAS & COFFEE PLEASE ASK YOUR SERER FOR OUR DESSERTS OF THE DAY, ICE CREAMS & REFRESHING SORBETS. STIR FRIED EGETABLES CHIPS 3.00 BUDDHA SPECIALITY CURRY SAUCE NON EGETARIAN 2.50 We also serve a full range of speciality teas and coffees that we have available.

4 EARLY BUDDHA GLUTEN FREE EGETARIAN BANQUET MENU AAILABLE 5PM-7PM STARTER YOUR CHOICE OF ONE OF THE FOLLOWING: ROYAL CHICKEN & SWEETCORN SOUP With fresh hand-pulled shredded chicken HOMEMADE TRADITIONAL CHINESE STYLE EGETABLE SPRING ROLLS Served with homemade sweet SATAY CHICKEN Served with homemade satay sauce EDAMAME BEANS Blanched, lightly salted and wok-fried CHICKEN SALAD With lambs lettuce, grapefruit, pine and walnuts EDAMAME Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy HOMEMADE TRADITIONAL CHINESE STYLE EGETABLE SPRING ROLLS Served with homemade sweet 4.75 ROYAL CHICKEN & SWEETCORN SOUP With fresh hand-pulled shredded chicken SECOND COURSE CRISPY AROMATIC DUCK Slow cooked duck, shredded and served with spring onion, cucumber and steamed pancakes YOUR CHOICE OF ONE OF THE FOLLOWING: HONEY CHILLI CHICKEN Our most popular dish SWEET & SOUR CHICKEN Hong Kong style MALAYSIAN KING PRAWN CURRY Medium hot curry with coconut milk CHILLI BLACK BEAN SAUCE WITH BELL PEPPERS Traditional Chinese style vegetables MALAYSIAN EGETABLE CURRY Medium hot curry with coconut milk PER PERSON ORDERS MUST BE PLACED BEFORE 7PM SUN - FRI EXCLUDES BANK HOLIDAYS THE FOLLOWING DISHES ARE WOK-FRIED WITH MIXED EGETABLE & GLUTEN FREE SOY SAUCE SLICED CHICKEN BREAST KING PRAWN BEEF MIXED ASIAN EGETABLES WITH TOFU, CHILLI, GARLIC & CRACKED RICE NOODLES MIXED EGETABLE CHICKEN 1 PRAWN 1 THREE MUSHROOM STIR FRY Shiitake, straw and closed cup mushroom medley, with asparagus and cloud ear (edible jelly fungus) TOFU EGETABLE STIR FRY With homemade sweet MALAYSIAN EGETABLE CURRY Medium curry with coconut milk TRADITIONAL CHINESE With assorted vegetables BUDDHA ERMICELLI Spicy noodles with stir-fried mixed vegetables and beansprouts with fresh chilli and curry spices ALL OF THE FOLLOWING ARE SERED WITH EGG FRIED OR BOILED RICE, STIR FRIED EGETABLES, DICED GARLIC POTATOES AND NOODLES SIGNATURE HONEY CHILLI CHICKEN Crispy chicken with garlic, spring onion and chilli MALAYSIAN SPECIAL CURRY With chicken, beef, king prawn and roast pork GINGER & SPRING ONION BEEF Tender beef slices served in a ginger and spring onion sauce SICHUAN MU DAN Wok-fried king prawns in Sichuan red pepper sauce with onions EGETARIAN OPTIONS CAN BE MADE AAILABLE 30 PER PERSON MINIMUM OF TWO PEOPLE SHARING LITTLE BUDDHA AAILABLE TO CHILDREN AGED 10 YEARS AND UNDER SPECIAL MENUS HONEY CHICKEN With fried rice CHICKEN YAKI RAMEN NOODLES SWEET & SOUR CHICKEN With fried rice CHICKEN FRIED RICE INCLUDES FREE ICE-CREAM ALL 4.95

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