2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.

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1 Starter 1. Mixed Starter (Served for 2) An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce. 3. Thai Dim Sum 4.95 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy sauce. 4. Crispy Dumpling 4.95 Deep fried dumpling with a minced prawn & pork filling served with special chilli sauce. 5. Tom Yum Basket 5.50 Slightly spicy prawn salad mixed with house special blended herbs paste served in golden won ton basket. 6. Hoi Ob Mor Din 5.50 Steamed mussels in special sauce with Thai herbs and Thai spices. 7. Soft Shell Crabs 5.50 Deep fried lightly battered and stir fried with salt and peppers served with chilli sauce. 8. Salt & Pepper Squids 5.50 Lightly battered squids stir fried with salt& pepper, a touch of chilli and spring onions. 9. Prawn on Toast 4.95 Minced prawn mixed with garlic and topped with sesame seeds on crispy toast, served with sweet chilli sauce. 10. Thai Prawn Tempura 4.95 Deep fried crispy marinated king prawn in light batter served with plum sauce. 11. Thai Vegetable Tempura 4.95 Deep fried mixed vegetable in light batter served with plum sauce. 12. Chicken Satay 4.95 Char grilled turmeric and herbs marinated chicken breast on skewers served with spicy peanut sauce. 13. Chicken Wings on Fire 4.95 Fried marinated chicken wings served with sweet chilli sauce. 14. Golden Bag 4.95 Crispy parcel sack filled with minced prawn and chicken in garlic and coriander sauce served with sweet chilli sauce. 15. Fresh Spring Rolls 5.50 King prawn and mixed vegetable wrapped in fresh rice paper roll served with chef special sauce. 16. Vegetable Spring Rolls (V) Wrapped mixed vegetable and rice vermicelli served with sweet chilli sauce. 17. Corn Cake (V) 4.95 Spiced sweet corn and chopped lime leaves served with sweet chilli sauce. 18. Vegetarian Mixed Starter (V) (Served for 2) 8.00 (Spring rolls, Vegetable tempura, corn cake, fried tofu).

2 Soups: Tom Yum Old fashion Thai hot sour soup flavored with lemon grass, lime leaves, galangal and a final squeeze of fresh lemon with mushroom, tomatoes & fresh chilli. 19. Tom Yum Goong (Prawn) Tom Yum Hed (Mushroom) (V) Tom Yum Po Tak(Mixed Seafood) 5.50 Tom Kha A traditional Thai coconut milk soup with mushroom flavoured with galangal, lime leaves and fresh lemon. 22. Tom Kha Gai (Chicken) Tom Kha Hed (Mushroom) (V) 4.95 Thai Salad 24. Lab Gai (Chicken Salad) 7.95 Minced chicken with chopped shallots, fresh mints and chef special dressing. 25. Yum Nua (Beef Salad) 8.95 Slice of char grilled sirloin with mixture of tomatoes, mint, shallots and spicy dressing. How spicy is your choice. 26. Yum Talay (Seafood Salad) 9.95 Mixed seafood with chopped shallots, fresh celery and chef special dressing 27. Som Tum 7.95 Traditional mouthwatering papaya salad with carrots, tomatoes, green beans, roasted peanuts and our own recipe dressing. Note: Salads served medium spicy. Please ask for less or more spicy as you wish. Sizzling Dishes ( 10.95) 28. Suea Rang Haih (Crying Tiger) Char grilled marinated beef sirloin served with salad, herbs & spicy sauce. 29. Ped Ma Kham (Duck with Tamarind) Crispy roasted duck breast topped with smooth blended tamarind sauce. 30. Cha Ta Lay (Spicy Seafood) Stir fried mixed seafood with mince garlic, chilli, lime leaves, galangal, lemongrass and basil leaves, finished off with a dash of white wine. 31. Pla Som (Chilli Fish) Fried fish fillets topped with a blend of chilli and tamarind sauce. Slightly Spicy Medium Spicy Hot

3 Curry Dishes (Kaeng) 32. Green Curry (Kaeng Khiao Wan) Prepared with coconut milk, bamboo shoots, vegetable, and basil leaves. Choice of: Chicken, Beef, Prawn, Seafood, Vegetarian. 33. Red Curry (Kaeng Dang) Spicy curry with coconut milk, bamboo shoots, vegetable, and basil leaves. Choice of: Chicken, Beef, Prawn, Seafood, Vegetarian. 34. Phanaeng Curry(Kaeng Phanaeng) Smooth in thick coconut curry paste with mixed peppers & lime leaves. Choice of: Chicken, Beef. 35. Matsaman Curry (Kaeng Matsaman) Mild curry cooked with coconut milk, roasted peanuts, onions, tomatoes and potatoes. Please ask for meat of the day. 36. Jungle Curry (Kaeng Pa) Spicy curry without coconut milk, cooked with mixed vegetables and fresh herbs. Choice of: Chicken, Beef, Vegetarian. 37. Yellow Curry (Kaeng Kari) Mild and smooth, in coconut milk, cooked with onions, carrots and potatoes. Choice of: Chicken, Vegetarian. 38. Roast Duck Curry (Kaeng Phet Ped Yang) Spicy duck curry with coconut milk, bamboo shoots, tomatoes, pineapples and basil leaves. Wok Work 39. Chicken Cashew Nut Stir fried lightly battered chicken breast with roasted dry chilli, cashew nuts, and pineapples. 40. Garlic&Pepper Stir fried with garlic and pepper paste. Choice of: Chicken, Beef, Duck, Seafood. 41. Sweet&Sour Lightly battered stirred in with vegetable and homemade sweet and sour sauce. Choice of: Chicken, Beef, Prawn, Tofu. 42. Chilli&Basil Thai famous spicy stir fried dish with fresh mince garlic, chillis and basil. Choice of: Chicken, Beef, Ducks, Prawn, Tofu. 43. Ginger Sauce Stir fried with fresh shredded ginger, onions, mushrooms and spring onions. Choice of: Chicken, Seafood, Tofu. 44. Oyster Sauce Stir fried with vegetable in with oyster sauce. Choice of: Chicken, Beef. Price List for Curry and Wok Dishes; Chicken and Vegetarian 7.95 Beef and Prawn 8.95 Seafood Slightly Spicy Medium Spicy Hot

4 Fish & Seafood Special 45. Pla Phad Tom Yum Lightly battered sea bass stir fried with chef special Tom Yum paste, galangal, lime leaves and lemongrass 46. Pla Nueng Si-Eaw Steamed sea bass with fresh ginger and spring onion then topped with plum & soya sauce 47. Pla Nueng Ma Naow Steamed sea bass fillets topped with spicy dressing, blend of mince garlic, chilli and fresh lemon juice. 48. Plah Pla Spicy salad with battered sea bass, ground roasted rice, chilli & lime dressing and topped with fresh mint leaves. 49. Goong Paow Char grilled giant king prawn served with chilli and garlic sauce. 50. Chu Chi Goong Giant king prawn in aromatic smooth and mild curry with coconut milk and kaffir lime leaves. 51. Goong Yai Ka Tiam Fried lightly batter giant king prawn topped with mince golden fried garlic and pepper sauce. 52. Goong Phad Phong Ga Ree Stir fried giant king prawn with turmeric and yellow curry powder, eggs and onions. 53. Pu Nim Phad Ka Tiam Stir fried deep fried soft shell crab with mince golden fried garlic and pepper sauce. 54. Kaeng Khiao Wan Pu Famous green curry, with fresh crab meat, coconut milk, bamboo shoots, vegetable, and basil leaves. 55. Kao Phad Pu Special fried rice with fresh crab meat, eggs, tomatoes, peas, carrots, onions and spring onions. Slightly Spicy Medium Spicy Hot

5 Vegetable Dishes 56. Phad Pak Bung 5.50 Stir fried morning glory with garlic, yellow beans, soy sauce and fresh chilli. 57. Phad Pak Kom 5.50 Stir fried spinach with ginger, yellow beans, soy sauce and fresh tofu. 58. Phad Pak Roum Mit 5.50 Stir fried mixed vegetables with garlic and oyster sauce. Rice and Noodles 59. Phad Thai Traditional Thai stir-fried rice noodles with egg, bean curds, bean sprout, peanuts & tamarind sauce. Choice of: Chicken, Prawn, Seafood, Vegetarian 60. Phad Kee Maow Spicy fried rice noodles with egg, bamboo shoots, onions, garlic, chillis and basil leaves. Choice of: Chicken, Prawn, Vegetarian 61. Phad Si-Eaw Stir-fried Ho-Fan noodles with egg, green leaves and soya sauce. Choice of: Chicken, Prawn, Seafood, Vegetarian 62. Kao Phad Special fried rice with egg, vegetables, onions. Choice of: Chicken, Beef, Prawn, Seafood, Vegetarian 63. Kao Phad Prik Spicy special fried rice with egg, bamboo shoots, onions, chilli and basil leaves. Choice of: Chicken, Beef, Prawn, Seafood, Vegetarian 64. Kao Suey 1.95 Steamed Thai Jasmine rice. 65. Kao Ka Ti 2.50 Coconut fried rice. 66. Kao Kai 2.50 Egg fried rice. 67. Sticky Rice 2.50 Steamed Thai glutinous rice 68. Plain Noodle 3.00 Stir fried noodle with egg, bean sprout, spring onion and soya sauce. Price List for Rice and Noodle Dishes; Chicken and Vegetarian 7.95 Beef and Prawn 8.95 Seafood Slightly Spicy Medium Spicy Hot

6 Tom Yum Set Menu Set A per person (Minimum of two persons or more) Starters Mixed Starter An assortment of 5 different starters (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). Main Course Green Chicken Curry. Stir fried Beef with oyster sauce. Stir fried mixed vegetable. Phad Thai noodle with prawns. Jasmine rice. Tea or Coffee Set B per person (Minimum of two persons or more) Starters Mixed Starter or Duck pancake Second course OR Dessert OR Tom Yum soup with prawns. Banana fritter with ice cream Main Course Panang beef curry. Stir fried seafood with ginger sauce. Stir fried mixed vegetable. Phad Thai noodle with prawns. Jasmine rice. Tea or Coffee

7 Set C per person (Minimum of four persons or more) Starters Mixed Starter or Tom Yum soup with prawns. Main Course Roast Duck Curry. Stir fried chicken with cashew nuts. Stir fried beef with chillis and basils. Sizzling fish with chilli and tamarind sauce. Stir fried mixed vegetable. Phad Thai noodle with prawns. Jasmine rice. Egg fried rice Dessert Banana fritter and Thai pancake with ice cream Tea or Coffee Vegetarian Set per person (Minimum of two persons or more) Starters Vegetarian Mixed Starter (Vegetables tempura, Corn cakes, Vegetable Spring rolls, Fried Tofu) Second course Tom Yum soup with mushrooms. Main Course Green Curry with mixed vegetables. Stir fried sweet and sour tofu. Stir fried spinach with tofu. Phad Thai noodle. Jasmine rice. Tea or Coffee

8 Function room available for party group up to 50 people Opening Time Monday-Thursday 12:00-15:30 18:00-22:00 Friday-Saturday 12:00-15:30 18:00-22:30 Sunday 12:00-15:30 18:00-22:00 Telephone: Prices are inclusive of VAT. Service is discretionary, but for group of 4 or more, there will be 10% suggested gratuity added to the final bill. Some dishes in this menu may contain fish sauce, soya sauce or nuts. Please inform us of any allergies before ordering. Please note that all menu descriptions may not list every individual ingredient.

3. Thai Dim Sum (G/S/Mo/E/C/*) 6.00 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy&ginger sauce.

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