WINE & CHAMPAGNE BEER

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Tamsin Warner
6 years ago
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1 WINE & CHAMPAGNE $ Glass $ Bottle Delamotte Brut, N.V Champagne, France Billecart-Salmon Rosé, N.V Champagne, France Cabernet Sauvignon, Katnook Founder's Block, Coonawarra, South Australia, Shiraz, Kilikanoon Killermans Run, 2013 Clare Valley, Australia Pinot Noir, Babich, Marlborough, New Zealand Chateau Mentone Rosé Cuvée Spéciale, Côtes de Provence, France Chardonnay, Wynns Coonawarra Estate, Coonawarra, South Australia Sauvignon Blanc, Nautilus, Marlborough, New Zealand Pinot Grigio, La Tunella, Friuli, Italy BEER $ Bottle $ Draught Singapore Blonde Ale, Singapore 14 Ki Siao, Brown Ale, Singapore 14 Andaz Pale Ale, Singapore 8 Asahi Super Dry Lager, Japan 12 Love, Wild Indian Pale Ale, Singapore , Pilsner, Bali 12 AUNTIE S COCKTAILS $16 Irish Kopi C A Singaporean take on the Irish morning (Teeling Small Batch Irish Whisky, FAIR. Cafe Liquor, espresso, milk, cardamom bitters) Uncles Delight Every Uncle and Aunties cocktail of choice (Great King Street Artist Blend, lemon juice, orgeat, mint, angostura bitters)

2 NON-ALCOHOLIC Mineral Water $5 Acqua Panna San Pellegrino Soft Drinks $6 Coca Cola Coca Cola Light Sprite Erasmus Bond Tonic Water Ginger Ale Singha Soda Water Cold Pressed Juices $6 Apple, cucumber, spinach, mint Apple, ginger, lemon, orange, pineapple Apple, carrot, beetroot, lemon, ginger Orange FAIR-TRADE JAVA MOUNTAIN COFFEE $5 Espresso, Double Espresso, Americano, Cappuccino, Latte AUNTIE S TEA POTS $8 Bi Luo Chun Green Tea Dong Ding Oolong Pu Er (Fine) Matured Tea TEAS BY TWG $5 Earl Grey Buddha, Singapore Breakfast, Sencha, Moroccan Mint, Vanilla Bourbon

3 SOUP Wanton Soup $14 Chicken and mushroom dumplings, chicken broth, spring onions Double-boiled Kampong Chicken Broth $14 Shiitake mushroom, tomato, radish SEAFOOD Crispy Squid $25 Salt and pepper, green chilli Ma Po Silken Tofu $30 Alaskan king crab, wood ear mushroom, chilli Steamed Sea Bass (whole/fillet) $45/$25 Shao Xing wine, black bean Tiger Prawns $30 Sarawak black pepper sauce, mixed peppers MEAT Kurobuta Pork Chop $30 Lemongrass, ginger, kai lan, pickled turnip Kung Pao Chicken $25 Cashew nuts, mixed peppers Stir-fried Black Angus Beef $30 Ginger, green onion, white pepper, coriander VEGETABLES Crispy Organic Cucumber $9 Garlic and chilli dressing Wok Fried Greens $14 Wood ear & shimeji mushrooms, crispy garlic Steamed Eggplant $14 Silken tofu, Szechuan dressing Steamed Organic Jasmine Rice $5 RICE/NOODLE/ DUMPLING Zhajiang Mian $18 Mixed vegetables, fermented soya bean paste, shiitake mushroom Dan Dan Mian $18 Minced chicken, sesame paste, coriander, chilli oil Organic Fried Rice $18 White and brown rice, crab meat, egg, asparagus, Sarawak pepper Whole Boston Lobster (whole/half) $88/$45 Ee fu noodles, shimeji mushrooms, green onions, ginger Jiao Zi Dumplings (8 pieces) $12 Black vinegar, Szechuan chilli oil, choice of: Tiger prawn & chicken Chicken & mushroom Xiao Bai Cai & Black Fungus Eggs noodles, Szechuan broth DESSERT S Daily Chiffon Cake $14 Mao Tai Chocolate Ice Cream $18 Black sesame tuille Teh Tarik Ice Cream $9 Love letters Mango Pudding $14

4 A LA CARTE Seasonal Local Fruit $12 You Tiao $9 Soya milk Traditional Kaya Toast $12 Soft poached eggs Nasi Lemak $16 Coconut rice, boiled eggs, sambal, ikan billis Mee Goreng $18 Yellow noodles, tiger prawns, green chilli Congee $16 or chicken, spring onions, ginger, youtiao Organic Fried Rice $16 White and brown rice, crab meat, egg, asparagus, Sarawak pepper Egg noodles, Szechuan broth Jiao Zi Dumplings (8 pieces) $12 Black vinegar, Szechuan chilli oil, choice of: Tiger prawn & chicken Chicken & mushroom Xiao Bai Cai & Black Fungus Fried Carrot Cake $16 Eggs, spring onion, chilli BEVERAGES COLD PRESSED JUICES $6 Apple, cucumber, spinach, mint Apple, ginger, lemon, orange, pineapple Apple, carrot, beetroot, lemon, ginger Orange juice FAIR-TRADE JAVA MOUNTAIN COFFEE $6 Espresso, Double Espresso, Americano, Cappuccino, Latte TEAS BY TWG Earl Grey Buddha, Singapore Breakfast, Sencha, Moroccan Mint, Vanilla Bourbon, Emperor Pu-Erh $6

5 CHEF S SIGNATURE Eggs noodles, Szechuan broth SOUP Double Boiled Chicken Broth $14 shiitake mushroom, tomato, radish VEGETABLES Crispy Organic Cucumber $9 Garlic and chilli dressing Wok Fried Greens $14 Wood ear & shimeji mushrooms, crispy garlic Steamed Eggplant $14 Silken tofu, Szechuan dressing Steamed Organic Jasmine Rice $5 Wanton Soup $14 Chicken and mushroom dumplings, chicken broth, spring onions MEAT Kurobuta Pork Chop $30 Lemongrass, ginger, kai lan, pickled turnip Jiao Zi Dumplings $25 Kung Pao chicken, cashew nuts, mixed peppers Stir-fried Black Angus Beef $30 Ginger, green onion, white pepper, coriander

6 Jiao Zi Dumplings (8 pieces) $12 Black vinegar, Szechuan chilli oil, choice of: Tiger prawn & chicken Chicken & mushroom Xiao Bai Cai & Black Fungus RICE/NOODLE/ DUMPLING Zhajiang Mian $18 Mixed vegetables, fermented soya bean paste, shiitake mushroom Dan Dan Mian $18 Minced chicken, sesame paste, coriander, chilli oil Organic Fried Rice $18 White and brown rice, crab meat, egg, asparagus, Sarawak pepper Eggs noodles, Szechuan broth SEAFOOD Ma Po Silken Tofu $30 Alaskan king crab, wood ear mushroom, chilli DESSERT Daily Chiffon Cake $14 Mao Tai Chocolate Ice Cream $18 Black sesame tuille Teh Tarik Ice Cream $9 Love letters Mango Pudding $14

Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream

Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream Chef s Signature Vegetarian LUNCH Sourdough by Tiong Bahru Bakery $5 Butter Soup of the Day $12 Garlic oil, sourdough toast Baby Gem Salad $12 Fennel, radish, shallot, chervil, lemon vinaigrette Violet