WELCOME TO NGON VILLA
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- Austin O’Brien’
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1 WELCOME TO NGON VILLA We are delighted and honoured that you have decided to spend some of your time with us. At Ngon Villa, our focus is to provide a complete Vietnamese experience. In doing so, we seek to highlight the relationship between the timeless culture of Vietnam and the finished masterpiece on your plate. We have chosen to serve a distinct and relevant menu to all our guests so we could guide you through a unique experience from across the country and ensure that everything we use in our establishment is of impeccable quality. Today, the menu will consist of around a hundred and twenty dishes from the north to the south of Vietnam, showcasing each of the regions most popular food options for the locals and highlighting the history that will forever be engrained in the Vietnamese people s lives. The drink menu on the other hand has been carefully curated to add an extra dimension to each of our dishes and to each of your tastes. The Ngon Villa Team
2 THE FOOD Everyday, Vietnamese cuisine is becoming more popular in many parts of the globe because of its fresh ingredients, unique flavors, and health benefits. From the sweeter flavors of the Chinese-influenced southern cuisine, to the powerful spice of the central dishes to the harmonious palates of the north, Vietnam truly is a haven for anyone seeking to have a gastronomical experience. At Ngon Villa, we dedicate ourselves to providing this sensational experience to every guest that we serve, making sure that each of you will cherish these moments with us for the rest of your lives. Since everything is locally sourced and carefully handpicked, our team has devoted themselves in curating the recipes that have been passed on for generations after generations. And with an abundance of dish options from the southern most islands of the country to the northern most border of the mountainous territory, Ngon Villa promises a complete historical experience, or a journey through time, from the moment you step inside our gates until the second you leave our courtyard. Unlike many other Vietnamese restaurants in the country, what makes our Ngon Villa s food so special is that it is the perfect representation of our centuries-old cultures and traditions, the intense passion for delectable food, and the Vietnamese nation coming together as one, with the goal of sharing the stories behind each dish that has been put together by our greatest ancestors.
3 BẮC/NORTH Không chỉ chú trọng vào hương vị tinh tế kết hợp với các loại rau gia vị, các món ăn Miền Bắc còn được nhất thiết chế biến từ những nguyên liệu tươi ngon đặc biệt theo mùa. Điều này tạo nên cái riêng cho nền ẩm thực nơi đây, cũng chính là dấu ấn đã gắn liền với nền văn hoá lâu đời truyền thống vốn có. Not only focus on the sophistication combined between the wide ranges of vegetable ingredients, but also based on seasonal factor to ensure that the northern Cuisines are absolutely made from the high quality and fresh ingredients. Because of the sophistication and carefulness in creating the Cuisine, we totally conquer the eaters in term of distinction and tradition of Northern Culinary. VIETNAM Hanoi Hue TRUNG/CENTRAL Vị cay nồng và dịu ngọt trong món ăn nơi đây chính là hương vị đặc trưng của vùng đất này. Đây cũng chính là nét đặc biệt giúp thực khách có thể hình dung được phần nào về những con người giàu nghị lực của vùng đất đầy nắng và gió này. The extreme spicy and bit sweetness make the distinctive flavor of Central Vietnam s Cuisine. This distinction partly reflects the characteristics as well as the daily life of people living in this area, the sunny and windy land. Ho Chi Minh NAM/SOUTH Ẩm thực miền Nam là sự giao thoa ấn tượng của rất nhiều nền văn hóa. Chính vì vậy, các món ăn nơi đây được chế biến với sự đa dạng trong nguyên liệu nhưng luôn thể hiện được cái riêng khi vị ngọt và mặn nổi bật hơn cả so với các vùng miền khác. The culinary here is regarded as a perfect interaction among many different cultures. Because of this, the Cuisine here is diversely made by the combination of various ingredients which create the more distinctively salty and sweet flavor, compared with other regions.
4 THE VILLA The French left their mark in Hanoi like nowhere else in the world. Bicycles, berets and baguettes have become ubiquitous symbols of the city, and whispered conversations in French are not uncommon amongst the more educated older city inhabitants. But nothing exemplifies Hanoi s French history like the gorgeous architecture, from humble terraced shop houses to grand detached mansions. Perhaps the most fascinating of all, colonial architecture in Vietnam visually reflects changes in architectural tastes, from the intricate patterns of Neo-Classicism in the 19th Century to the bold simplicity of Art Deco after the 1st World War. Some buildings have suffered greatly over the past 100 or so years of war and neglect, whereas others are as brilliant now as they were a century ago. Fortunately, our Ngon Villa belongs to the latter category. Built in 1889 for a French army captain, our Ngon Villa magnificently reflects this fascinating period of Vietnam s history. The structure itself is a blend of French style and Vietnamese building techniques, using red brick for the walls and a bamboo base to provide a natural cooling system. The building was later sold to Mr. Dinh Le, a wealthy Vietnamese trader, who used it as his own private residence before the house was appropriated by the government of North Vietnam in Just like many other large colonial mansions, the property was split and divided amongst 5 separate families with shared spaces. Today, the house has been sympathetically restored to its former grand glory to showcase Vietnam s finest cuisines in a historical and elegant landmark.
5 ALL-YOU-CAN-EAT per person All Dishes *, ** per person All Dishes *, **, *** North Central South
6 MÓN NGON BẾP TRƯỞNG Chef Recommedation Nộm đu đủ tôm thịt Hà Nội * Hanoian green papaya salad with pork and shrimp Phở cuốn Hà Thành * Pho rice paper with stir-fried beef roll Chả giò Sài Gòn * Southern deep-fried spring rolls Bún chả Hà Nội * Hanoian "bun cha" char-grilled pork Gà rô ti * Southern roasted chicken Gà nấu cà ri Sài Gòn ** Southern Chicken Curry Heo quay giòn bì ** Deep-fried crispy pork belly Thịt bò né tộ đất ** Smoked beef in clay pot Hàu chiên giòn ** Deep-fried crispy oysters Cá điêu hồng chiên trứng muối ** Stir-fried red tilapia with salted egg Cua bấy chiên giòn *** Deep-Fried Crispy Soft Shell Crab Lẩu mắm Nam Bộ ** Southern mắm hot pot Chè bà ba Nam Bộ ** Southern sweet soup /PC
7 MÓN GỎI TRỘN Salad Nộm đu đủ tôm thịt Hà Nội * Hanoian green papaya salad with pork and shrimp Gỏi sứa Nha Trang * Sweet and sour Nha Trang jelly fish salad Gỏi bò tơ Củ Chi ** Cu Chi sweet and sour beef salad Gỏi tiến Vua Huế *** Hue royal salad with prawn Gỏi mực xoài Nam Bộ *** Spicy semi-dried squid with green mango salad SOUP Soup Súp bắp cua * Corn soup with crab meat Súp gà nấm hương * Mushroom soup with shredded chicken Súp hạt sen nấm chay * Mushroom soup with lotus seed Súp hải sản Hạ Long ** Halong seafood soup Súp cua nấm tuyết ** Snow fungus and crab meat soup Súp tu hài đông cô *** Braised Halong geoduck and shiitake mushrooms Súp hải sâm thịt cua *** Braised sea cucumber and crab meat soup
8 KHAI VỊ Appetizer Bún chả Hà Nội * Hanoian "bun cha" char-grilled pork Gỏi cuốn Sài Gòn * Southern fresh summer rolls with pork and shrimp * Phở cuốn Hà Thành * Pho rice paper with stir-fried beef rolls Bánh gối Hà Nội * Hanoi-style pillow pancake Chả giò Sài Gòn * Southern deep-fried spring rolls Bún ốc đậu Hà Thành * Hot and sour snail soup and fresh rice noodles Phở bò Nam Định * Nam Dinh beef "pho" noodle soup Phở gà Hà Nội * Hanoian chicken "pho" noodle soup Bún bò Huế ** Hue beef fresh rice noodle soup Mì vịt tiềm Sài Gòn ** Saigon egg noodle soup with roasted duck
9 MÓN CHÍNH Main Course VỊT/DUCK (with bone) Vịt rang húng quế * Stir-fried duck with local basil Vịt nướng riềng mẻ * Grilled duck with turmeric Vịt quay sốt xá xíu * Roasted duck with char-siu sauce Vịt khìa nước dừa Nam Bộ ** Southern stewed duck in clay pot Vịt quay lá rừng ** Roasted duck with local herbs GÀ/CHICKEN (with bone) Gà rang muối * Wok-fried chicken with rock salt Gà ram gừng * Stewed chicken with ginger Gà rô ti * Southern roasted chicken Cánh gà mắm me Sài Gòn * Caramelized chicken wings with tamarind sauce Cánh gà chiên nước mắm Nam Bộ * Caramelized fried chicken wings with fish sauce Gà rang lá chanh * Stewed chicken with lime leaves Gà nấu cà ri Sài Gòn ** Southern chicken curry
10 BÒ/BEEF Bò nướng than hoa ** Char-grilled herbal beef Bò kho Sài Gòn ** Southern stewed beef in clay pot Thịt bò né tộ đất ** Smoked beef in clay pot LỢN/PORK Heo nướng lá rừng * Grilled pork with local herbs Heo nướng xá xíu * Caramelize grilled pork char-siu Sườn heo ram mặn Sài Gòn * Southern stewed pork spare rib in clay pot Sườn sốt chua ngọt Sài Gòn * Stewed pork spare ribs with sweet and sour sauce Sườn heo nướng cay * Grilled pork spare ribs with spicy sauce Heo quay giòn bì ** Deep-fried crispy pork belly
11 NGAO/CLAM Ngao hấp sả ớt * Steamed clams with lemongrass and chili Ngao cháy tỏi * Caramelized clams with crispy garlic ỐC/SNAIL Ốc đồng hấp sả * Steamed river snails with lemongrass Ốc đồng xào mắm me * Sweet and sour river snails in tamarind sauce HÀU/OYSTER Hàu nướng mỡ hành * Grilled oyster with spring onion salsa Hàu ủ trứng muối * Grilled oyster with salted egg Hàu chiên giòn ** Deep-fried crispy oyster /PC /PC /PC CÁ ĐIÊU HỒNG/RED TILAPIA Cá điêu hồng hấp nước tương ** Steamed red tilapia with soya sauce Cá điêu hồng chiên trứng muối ** Stir-fried red tilapia with salted egg 1 1
12 TÔM/PRAWN Tôm nướng lụi ** Char-grilled prawns Tôm rang muối ** Wok-fried prawns with rock salt Tôm hấp dừa *** Steamed prawns in coconut juice MỰC/SQUID Mực hấp hành cần ** Steamed squid with celery and onion Mực xào sốt cay ** Stir-fried squid with spicy sauce BẠCH TUỘC/OCTOPUS Bạch tuộc sốt cay *** Grilled spicy octopus Bạch tuộc nướng muối ớt *** Grilled octopus with rocks salt ẾCH/FROG Ếch chiên bơ ** Deep fried frog with butter Ếch chiên muối ớt ** Deep-fried frog with chili and rock salt
13 CUA/CRAB Cua hấp bia *** Steamed crab with beer Cua rang me *** Deep-fried crab with tamarind sauce Cua om sốt cay *** Spicy crab in clay pot Cua bấy chiên giòn *** Deep-fried crispy soft shell crab gr gr gr /2PCS TU HÀI/GEODUCK Tu hài nướng mỡ hành *** Grilled Halong geoduck with spring onion salsa Tu hài sốt trứng muối *** Grilled Halong geoduck with salted egg Tu hài hấp sốt cay *** Steamed Halong geoduck with spicy sauce pc pc pc CÁ CHÌNH/EEL FISH Cá chình nướng riềng mẻ *** Traditional grilled herbal eel fish Cá chình rang muối *** Wok-fried eel fish with rock salt Cá chình om thôn dã *** Braised eel fish with green banana 100gr 100gr 100gr
14 LẨU Hotpot Lẩu mắm Nam Bộ ** Southern mắm hot pot Lẩu nấm rau vườn ** Seasonal vegetable and mushroom hot pot Lẩu gà nấm Hà Thành ** Chicken and mushroom hot pot Lẩu vịt om sấu ** Braised duck with summer fruit hot pot Lẩu hải sản chua cay *** Hot and sour seafood hot pot Lẩu cá kèo Duyên Hải *** Southern river fish hot pot Lẩu bò nhúng dấm *** Poached beef in vinegar jus hot pot MÓN GỌI THÊM Additional Request Món Chính Main Items for ** for *** Món Rau Vegetable Mì Noodle
15 MÓN ĂN KÈM Side dishes Củ quả luộc với mắm kho quẹt * Poached seasonal vegetables with mắm sauce Rau xào theo mùa * Stir-fried seasonal vegetables Đậu hủ tẩm hành * Deep-fried tofu in spring onion sauce Đậu hủ rang sả ớt * Wok-fried tofu with lemongrass and chilli Trứng chưng mỡ heo * Scrambled egg with crispy pork belly Tôm ram ba chỉ Sài Gòn * Caramelized pork with shrimps Cá lóc kho Nam Bộ * Southern stewed banana fish in clay pot Cá lóc sốt chua cay Bình Định * Stewed banana fish with spicy sauce Cà ri cá Nam Bộ ** Southern fish curry Nấm xào hành tỏi ** Stir-fried mushrooms with onion Nấm kho tiêu ** Stewed mushroom in clay pot Cà tím om hải sản ** Braised aubergine with seafood sauce
16 MÓN CANH Broth Canh sườn dưa chua Bắc Bộ * Braised pork spare ribs with Vietnamese pickles Canh trứng đậu phụ * Egg and tofu broth Canh củ quả thịt bằm * Minced pork and summer fruit broth Canh chua cá lóc Nam Bộ ** Southern banana fish broth Canh nghêu Huế ** Clams with seasonal vegetable broth Canh riêu cua Bắc Bộ ** Vietnamese minced crab and tomato soup
17 CƠM & MỲ & CHÁO Rice & Noodles & Congee Xôi nếp nước dừa * Steamed sticky rice with coconut juice Cơm chiên gà xé tay cầm * Chicken fried rice in clay pot Cơm chiên rau củ chay * Vegetable fried rice in clay pot Cơm rang hải sản ** Seafood fried rice in clay pot Cháo gánh * Selection of congee with your choice (chicken, pork, or mushroom) Cháo hải sản ** Selection of congee with your choice (oyster, geoduck, or prawn ) Miến xào thịt heo * Stir-fried glass noodles with pork Mì xào bò ** Stir-fried egg-noodle with beef Phở áp chảo hải sản Sài Gòn ** Saigon pan-seared phở noodles with seafood
18 MÓN CHAY Vegetarian Food Củ quả luộc với muối vừng * Poached seasonal vegetables with peanut salsa Rau xào theo mùa * Stir-fried seasonal vegetables Đậu hủ tẩm hành * Deep-fried tofu in spring onion sauce Đậu hủ rang sả ớt * Wok-fried tofu with lemongrass and chilli Nấm xào hành tỏi ** Stir-fried mushrooms with onion and garlic Nấm kho tiêu ** Stewed pepper mushrooms in clay pot TỊNH TÂM CHAY Vegetarian Set Menu VND/pax Súp chua cay Hot and sour vegetable soup Chả giò chay Deep-fried seasonal vegetable spring rolls Rau củ ragu Braised vegetables in Saigon sauce Rau củ xào hỷ lạc Stir-fried seasonal vegetables Đậu hủ sốt nấm Braised tofu with mushroom sauce Phù trúc xào sả ớt Stir-fried tofu skin with lemongrass and chilli Canh cải chua nấm rơm Vietnamese pickle with mushroom broth Cơm chiên rau củ chay Vegetable fried rice in clay pot Trái cây theo mùa hoặc chè Seasonal fresh fruit platter or sweet soup Món chay /Vegetarian
19 MÓN TRÁNG MIỆNG Dessert Thạch cà phê sữa dừa * Chilled coffee jelly and coco milk Đĩa trái cây theo mùa * Seasonal fresh fruit platter Chè bắp * Braised corn sweet soup Chè bà ba Nam Bộ ** Southern sweet soup Kem ốc quế ** Home-made ice cream in cone cake Sữa chua mít ** Jackfruit yoghurt Chè chuối chưng Sài Gòn ** Braised banana in coconut and taro sweet soup Bánh chuối hấp Miền Tây *** Steamed banana cake in coconut milk Caramen trân châu *** Crème caramel with sago sweet soup Chè sâm bổ lượng *** Chef s special sweet soup Chè xoài kem hạt dẻ *** Mango sweet soup with pistachio ice cream
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3559 W Kimberly Rd. Davenport, IA 52806 (563) 2321137 www.californiapho.com order delivery online: is.gd/o2epho facebook.com/californiapho @CaliforniaPho Appetizers / Khai vị 1. Spring rolls (2) (regular,
More information$ PERSONS (A) 20 PERSONS (B)
GROUP PARTY $155 20 PERSONS (A) 20 Pork Patty Rolls 20 Cuốn Nem Nướng Cơm Chiên Dương Châu Curry Chicken Stew 4/32 oz Cari Gà Stir Fried Beef Flat Noodle Bánh Phở Lớn Xào Bò Lotus Root Meat n Shrimp Salad
More informationNO SEATING AFTER 8:30PM
OPEN 7 DAYS A WEEK 10:30AM 09:00PM NO SEATING AFTER 8:30PM 3645 SW HALL BLVD BEAVERTON, OR 97005 (503) 643-3880 HTTP://WWW.PHOKINGGOOD.NET APPETIZERS CÁC M¹N ˆN CH I 101 Salad Rolls Gỏi Cuốn $5.25 Shrimp,
More informationP1. Chicken Noodle Soup ~ PHO GA P2. Beef Noodle Soup ~ PHO TAI Thin slices of tender beef over rice noodle soup.
P1. Chicken Noodle Soup ~ PHO GA...9.25 P2. Beef Noodle Soup ~ PHO TAI...9.25 Thin slices of tender beef over rice noodle soup. P3. Special Beef Noodle Soup ~ PHO DAC BIET...9.50 Thin slice of beef, beef
More informationAPPERTIZERS AU LAC SPRING ROLLS - CHA GIO AU LAC
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More informationONL ONL Y CASH Y CASH NO DEBIT OR CREDIT NO DEBIT OR CREDIT
R R ONLY ONLYCASH CASH NO NODEBIT DEBITOR ORCREDIT CREDIT MÓN ĂN ĐẶC BIỆT / CHEF SPECIAL 98. Bún Bò Huế... 10.00 Spicy Vietnamese beef lemongrass vermicelli soup, Hue style 101. Bún riêu... 10.00 Crab
More informationA1. SPRING ROLLS PORK / CHICKEN / PRAWN (8 ROLLS) 8.50
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More informationCourse. First Vietnam Course. Fascination Vietnamese Course. Vui lòng chọn từ bảy loại phở(bún) Please choose noodles from here
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
More informationExecutive Chef Moreno and his culinary team have tailor-made this menu showcasing favorite regional cuisine and a wide selection of western dishes.
Dining by the Bay OPENING HOURS Breakfast 7:00 am to 10:30 am Dinner 6:30 to 10:00 pm VIETNAMESE CUISINE Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled food and light
More informationE N T R E E M O N A N C U O N / R O L L Y O U R O W N S U P / S O U P 8.5 THESE SMALL STARTERS ARE PERFECT TO BE SHARED BETWEEN TWO PEOPLE
E N T R E E THESE SMALL STARTERS ARE PERFECT TO BE SHARED BETWEEN TWO PEOPLE CHA GIO Chicken spring rolls (2 pieces) Vegetarian spring rolls (3 pieces)(v) HOANH THANH Steamed pork minced wontons (4 pieces)
More informationBeers Draft (not available at Chandler location) White Wine Glass (6 oz) Bottle. Red Wine Glass (6 oz) Bottle. Cocktails. Bottle
Beers Draft (not available at Chandler location) Glass Coors Light 3.95 Blue Moon Belgium White 4.95 Sam Adams Seasonal 4.95 New Belgium Fat Tire 4.95 SanTan Devils Ale (Chandler AZ) 4.95 Dragoon IPA (Tucson
More informationEntrée. Rice Paper Salad Rolls - Gỏi Cuốn. Your choice of fillings served with hoisin based peanut or. nước mắm dipping sauce
Entrée Rice Paper Salad Rolls - Gỏi Cuốn Your choice of fillings served with hoisin based peanut or nước mắm dipping sauce 1. Pork & Prawns 2 rolls $7 2. Grilled Chicken 2 rolls $6 3. Vegetarian $6 Tofu,
More information1450 Ala Moana Blvd., Suite 3221 Phone: (808) Sun-Thurs: 10 AM 11 PM
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More informationKHAI VI - APPETIZERS. BO LA LOT (3 pcs): Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.
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More informationChả giò Hà Nội (5) Hanoi spring rolls (5) $8. Gỏi đu đủ tôm/khô bò Green papaya salad $10
Small Plates Chả giò (3) Spring rolls (3) $4.5 Pork Vegetarian v Gỏi cuốn (2) Cold rolls (2) $6 Prawn & pork gf Grilled pork meatballs Shredded pork skin gf Chicken gf Tofu v gf Bò/gà satế (2) Satay skewers
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More informationAppetizers. F. House Salad $ 4.95 Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.
Appetizers A. Chả Giò $ 6.00 Imperial Rolls (3). A mixture of ground chicken, shrimp imitation crab meat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned & deep fried. Served w/ iceberg
More informationBreakfast Buổi sáng 000,VND
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More informationMOCKTAIL 5,90. HOMEMADE DRINKS 0,4l - 3,90 COCKTAIL 7,90. SMOOTHIES 0,3l - 4,50. SOFTDRINKS 0,2l-1,80 / 0,4l-3,40
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More informationSoup. 1. Pork & spring onion wonton soup. $8. Canh hoanh thanh. 2. Simple fish soup. $8. Canh ca
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More informationDRINKS MENU.
DRINKS MENU www.erarestaurant.com VIETNAMESE COFFEE (hot and iced) 1. Black coffee...35.000 Cafe đen 2. Black coffee condensed milk... 40.000 Cafe sữa 3. Condensed milk with black coffee...40.000 Bạc xỉu
More informationNEW SPECIALITY DISHES
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More informationThe flavours you will try today are the culmination of Myoi s journey and her passion for food from Vietnam. We hope you enjoy your meal.
C hef and owner Myoi Cao has lived in south London since 1981 and worked in the restaurant trade for over three decades. Her culinary roots, however, are found halfway across the world in the southern
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More informationAn Toi / Dinner Menu
An Toi / Dinner Menu Mon Khai vi / Appetizers Cha gio / Spring roll $ 6.75 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $ 5.50 (Prawn,
More informationAppetizers. F. House Salad $ 4.95 Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.
Appetizers A. Chả Giò $ 6.00 Imperial Rolls (3). A mixture of ground chicken, shrimp imitation crab meat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned & deep fried. Served w/ iceberg
More informationAn Trua / Lunch Menu
An Trua / Lunch Menu Mon Khai vi / Appetizers Cha gio / Spring roll $6.95 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $5.75 (Prawns,
More informationAppetizers. Soups & Salads
Appetizers 1. Gỏi cuốn Fresh Shrimp Roll (2 rolls per order)... $4.95 Chicken, shrimp, lettuce, bean sprouts, cilantro (or mint leaves) and rice vermicelli wrapped in steamed rice paper. Served cold with
More information820 West Hind Drive, Suite 111 Phone: (808) Sun-Thurs: 11 AM 9 PM
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More informationAn Trua / Lunch Menu
An Trua / Lunch Menu Mon Khai vi / Appetizers Cha gio / Spring roll $ 4.95 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $ 3.75 (Shrimp,
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3 SOUPS Sweet & Sour Prawn or Chicken Soup Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished
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More informationGT Chä Giò 2. Fresh Shrimp Salad Rolls (3) GÕi CuÓn Tôm 3. Grilled Lemon Grass Chicken Salad Rolls (3)
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More informationNO MSG. Business Hours: Mon - Thu: 11:00am - 9pm Fri - Sat: 11:00am - 10pm Sun: 4:00pm - 9:00pm
Four Guys Pho was created by four brothers who dreamed of having their very own restaurant. Part of their dream is sharing their favorite traditional Vietnamese dish Pho with their customers. The four
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More informationMENU WEEK 1 - AMERICAN INTERNATIONAL SCHOOL FROM 01 DECEMBER 2017
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More informationLE DELIGHTS. Bánh Mì & Phở. A HEALTHY EATERY BY VIETCHOICE CUISINE Phone: Website : Ledelightsmemphis.com
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More informationBusiness hours: Monday-Sunday 10am-9pm (Wednesday: Closed) (after 8:45pm Togo order only)
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APPETIZERS 3.50 A3 GRILLED PORK STEAMED RICE CREPE ROLLS Bánh ướt cuốn thịt nướng 4.90 A4 FRESH SPRING ROLLS WITH PRAWNS & PORK Gỏi cuốn 4.90 A15 FRESH SPRING ROLLS WITH MUSHROOMS & TOFU Gỏi cuốn nấm 4.50
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More informationCOMBINATION MEALS. (No substitutions please) NO. 4 $18
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More informationChef recommends for two guests to share. Available from 12:00 noon to 2:30 pm
What makes Vietnamese food so special? It's the fresh herbs and a fish sauce that has no fragrance. The combination play an important role in just about every dish in the Vietnamese cuisine. Some would
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More informationLunch Menu. By Executive Chef Pescarolo. Executive Sous Chef Hung
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More informationTOGETHER WITH OUR EXCELLENT AND GRACEFUL SERVICE, ENJOY A JOURNEY OF A PERFECT CULINARY & MIXOLOGY EXPERIENCE. CHUC NGON MIENG!
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Khai VÎ- Appetizers 1. Chä Giò (2 cuón) Crispy Egg Rolls (2 per order) $2.75 2. GÕi CuÓn Chay (2 cuón) Vegetarian Spring Rolls (2 per or $2.50 3. GÕi CuÓn (2 cuón) Shrimp Spring Rolls (2 per order) $3.00
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