4. HOT WING SPECIAL ($ 8.50) Juicy chicken wings prepared in - hot sauce - Salt and pepper - Peanut Sauce - Sweet Chili Sauce

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1 A Thai meal is composed of a variety of dishes, with rice as the centrepiece. It should include a combination of these flavors; sweet, sour, salty, spicy and bitter, but in typically Thai manner there are no rigid rules about what goes with what. It is usual for all the dishes to be served at the same time, as unlike the style in the West, a meal is made up of many separate courses. Please note that all of our food is delicately prepared as you order using only the optimum fresh produce and meats. We take special pride in marinating our delicious meats in authentic blends of savory and aromatic spices to present a truly authentic and delightful Thai flavor experience. This requires some time and care your patience is apreciated. Thank you.

2 Appetizers 1. PORPIA TOD ($7.95) Spring rolls, Thai-style, served with plum sauce 2. THAI SATAYS ($8.50) Marinated chicken on bamboo skewer served with peanut sauce and cucumber salad 3. MEE GROB ($8.50) Crispy rice noodle stir-fried with shrimp, egg, tofu, red pepper and green onion topped with beansprout 4. HOT WING SPECIAL ($ 8.50) Juicy chicken wings prepared in - hot sauce - Salt and pepper - Peanut Sauce - Sweet Chili Sauce 5 GAI HO ($8.50) Stir-fried chicken wrapped in lettuce with Hoy sin sauce 6 SHRIMP WRAP ($7.95) Six shrimp wrapped in rice paper, deep fried and served with plum sauce No.1 PORPIA TOD Soups No.2 THAI SATAYS 7. TOM YUM GAI ($9.50) Spicy hot and sour soup with chicken,mushroom and tomatoes 8. TOM YUM GOONG or TOM YUM PLA ($9.95) The most famous of the Thai soups. An aromatic, spicy, hot and sour soup with prawns or basa, mushroom and tomatoes No.4 HOT WING SPECIAL No.5 GAI HO 9. TOM KA GAI ($10.95) A rich and spicy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushroom, onion, cabbage coconut milk and tender chunks of chicken 10. TOM YUM PO TEAK ($12.95) A mixture of seafood is added to this hot and spicy soup with mushroom and tomatoes Salads 11. THAI SALAD ($10.95) Seasoned vegetables with tofu, egg and peanut sauce 12. YUM SPINACH ($12.50) Fresh spinach salad topped with steamed shrimp and egg combined with Thai sauce 13. YUM NUA ($10.50) A Thai-style salad of green lettuce with spicy beef 14. YUM TA-LEY A spicy Thai-style salad with seafood with prawns or squid ($10.50) with mixed seafood ($12.50) No.9 TOM KA GAI No.13 YUM NUA No.12 YUM APINACH 15. YUM LEMON GRASS ($10.50) A spicy Thai-style salad with lemon grass, shrimps, ground pork and fresh herbs topped with peanuts 16. YUM WOON SEN ($11.95) A flavorful Thai salad with shrimp and ground pork mixed together with vermicelli noodle No.11 THAI SALAD

3 Main Courses with Vegetable or Tofu ($12.50) with Pork or Beef or Chicken ($12.50) with Prawns or Squid ($14.95) with Mix seafood ($15.95) 17. PAD KING Stir-fried baby corn, carrot, cauliflower, cabbage, bok choy, white and green onion, mushroom and ginger No.18 PRAWN CASHEW 18. PAD MA-MOUNG HIM MA-PAN (A) Stir-fried celery, bell peppers, white and green onions and cashew nuts in our delicious house sauce (B) Stir-fried celery, bell peppers, pineapple, white and green onions, roasted chili and cashew nuts in our delicious original Thai style No.20 PAD NOR-MAI 19. TOM KEM A Thai-style casserole with mushroom, carrot, white and green onion and boiled egg 20. PAD NOR-MAI Stir-fried bamboo shoots, carrot, bell peppers, onion, mushroom in red curry paste 21. PAD GRA PAOW Stir-fried green beans, carrot, bell peppers, onion, zucchini, basil and chili paste 22. PAD PRIEW WAAN Steamed cauliflower, peas, carrot, bell peppers, onion, zucchini, pineapple and tomato combined in a Thai-style sweet and sour sauce No.22 PAD PRIEW WAAN No.21 PAD GRA PAOW 23. PAD LUI FIE Stir-fried baby corn, broccoli, cauliflower, bok choy, carrot, bell peppers and onion in a thickened sweet and sour sauce 24. PRA RAM LONG SUANG A bed of spinach, bean sprouts and onion topped with marinated meat and Thai peanut sauce No.24 PRA RAM LONG SUANG 25. PAD KRA-TIEM Stir-fried garlic sauce on a bed of head lettuce topped with cucumber and tomato 26. PAD NUM-MAN HOY Stir-fried broccoli and carrot in oyster sauce No.25 PAD KRA-TIEM 27. PAD PRICK KING Stir-fried green beans, carrot, bell peppers, lime leaves and ginger in red Thai curry with coconut milk 28. PAD BLACK BEAN SAUCE Stir-fried baby corn, carrot, mushroom, broccoli, white and green onions with Thai black bean sauce, finished with Sake No.27 PAD PRICK KING 29. PAD KEE MAU Stir-fried drunken meat (marinated in whiskey) with ginger, green beans, carrot, bell peppers, spinach and chili sauce No.28 PAD BLACK BEAN SAUCE

4 Curry with Vegetable or Tofu ($13.50) with Pork or Beef or Chicken ($13.50) with Prawns or Squid ($15.95) with Mix seafood ($15.95) 30. GANG DANG Bamboo shoots, bell peppers, carrot and basil in Thai red curry 31. GANG KIEW WAAN A thick green curry sauce with coconut milk and garden fresh vegetables No.31 GANG KIEW WAAN 32. GANG LEUNG Bamboo shoots, carrot, bell peppers, onion, lime leaves and pineapple are combined in this yellow curry sauce flavored with coconut milk 33. PA-NANG Carrot, bell peppers, green bean, onion and lime leaves are combined in a thick red curry sauce with coconut milk No.32 GANG LEUNG 34. GANG MUS-SA-MUN Potato, bell peppers, onion, peanuts are added to this southern-style Muslim curry with coconut milk 35. GANG PAK RUAMMIT Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk Vegetables 36. PAD PAK RUAMMIT Mixed vegetables and in a tangy oyster sauce No.33 PA-NANG WITH PRAWNS No.35 GANG PAK RUAMMIT (TOFU) No.34 GANG MUS-SA-MUN No.55 GANG KUA SUB-PA-ROD

5 Seafoods 37. GOONG SRONG KRUANG Stir-fried prawns with mushroom, carrot, bell peppers and ginger in our spicy house sauce ($15.95) 38. PLA LAD PRIK Deep-fried whole fish (rainbow trout) covered with vegetables and a thickened spicy sweet and sour sauce ($15.95) 39. PAD TA-LEY Mix seafood stir-fried with carrots, red peppers, celery, cauliflowers, bok choy in garlic chilli sauce ($15.95) 40. PAD PO TACK Mixed seafood stir-fried with vegetables and ginger with our house sauce OR with vegetables and pineapple in a thick yellow Thai curry sauce finished with egg ($15.95) No.37 GOONG SRONG KRUANG No.38 PLA LAD PRIK Noodles & Rice No.40 PAD PO TACK 41. PAD THAI (A) A typical Thai lunch consisting of stir-fried rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and crushed peanuts ($12.50) (B) A typical Thai lunch consisting of stir-fried tamarind sauce with rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and crushed peanuts ($12.50) 42. PAD SEE-IEW A variety of garden fresh vegetables stir-fried with noodles and egg with chicken or pork or beef or tofu ($12.50) with prawns or squid ($14.95) 43. PAD LAD NAH A bed of rice noodle topped with stir-fried vegetables, and house gravy sauce with chicken or pork or beef or tofu ($12.50) with prawns or squid ($14.95) No.41 PAD THAI A No.41 PAD THAI B

6 Noodles & Rice with Pork or Beef or Chicken ($12.50) with Prawns or Squid ($14.95) 44. PAD BAH MEE A variety of garden fresh vegetables and stir-fried with egg noodle 45. MEE GROB LAD NAH Deep fried crispy rice noodle topped with fresh vegetables and house gravy sauce No.44 PAD BAH MEE 46. KHOY THEOU KEE MAU Stir-fried rice noodle, carrot, bell peppers, onion, basil, chili paste and egg topped with cucumber and green onions 47. KAOW PAD Stir-fried rice, peas, carrot, bell peppers, onion and egg topped with cucumber and red onion 48. KAOW PLOW (Steam rice) ($1.50) (A) Coconut steam rice ($2.00) (B) Sticky rice ($2.00) (C) Brown rice ($2.00) (D) Steam rice noodle ($2.00) (E) Steam vermicelli noodle ($2.50) No.43 PAD LAD NAH Special Orders 49. BBQ CHICKEN Thai-style marinated chicken served with green salad and sweet chili sauce ($13.50) No.47 KAOW PAD 50. PAD SAM SAHAI Stir-fried pork, prawns and squid combined with vermicelli noodle, baby corn, carrot, cabbage, white and green onion, bok choy, bean sprout ($15.95) 51. GOONG LONG SUANG A bed of steamed baby corn, carrot, cauliflower, celery, broccoli, green beans and red pepper topped with stir-fried prawns in Thai sauce ($15.95) No.49 BBQ CHICKEN 52. PAD SONG ROS Stir-fried carrot, red peper, broccoli, onion, bok choy, celery and bean sprout inthai peanut sauce and chili garlic sauce with chicken or pork or beef or tofu ($13.50) with prawns or squid ($15.95) No.52 PAD SONG ROS

7 Special Orders With chicken or pork or beef or tofu ($13.95) with prawns or squid ($15.95) with mix seafood ($15.95) 53. CHICKEN LEMON GRASS Stir-fried chicken with lemon grass, lime leaves and green onion on a bed of head lettuce topped with cucumber and red onion ($12.50) 54. HOE MOK A variety of steamed fresh vegetable baked with Thai red curry sauce No.53 CHICKEN LEMON GRASS 55. GANG KUA SUB-PA-ROD Thai red curry sauce with pineapple, carrot and red pepper 56. RAD NAH ROS DED A bed of rice noodle and head lettuce topped with stir-fried chicken, pork, and prawns in Thai special sauce ($14.95) No.56 RAD NAH ROS DED Desserts A. GLOUY TOD Deep-fried banana served with vanilla ice cream topped with chocolate sauce ($6.00) B. GLOUY TOD NAM PUENG ($4.50) Deep-fried banana topped with honey C. MANGO ICE CREAM ($3.95) D. STICKY RICE WITH MANGO (SEASONAL) E. THAI CUSTARD ($6.50) Thai custard served with vanilla ice cream topped with caramel sauce F. THAI CUSTARD WITH STICKY RICE ($6.95) A. GLOUY TOD C. MANGO ICE CREAM E. THAI CUSTARD D. STICKY RICE WITH MANGO

8 House Wine Glass ($4.95) 1/2 Litre ($14.95) Litre ($25.95) Chardonnay White 0 Sawmill Creek Merlot Red 0 Sawmill Creek Okanagan s White Chardonnay Jackson-Triggs 0 $23.95 Pinot Gris Gray Monk Cellars 1 $34.95 Gewarztraminer Summerhil Pyramid 1 $37.95 Latitude Fifty Gray Monk Cellars 0 $29.95 Riesling Gehringer 1 $30.95 Okanagan s Red Cabernet Merlot Jackson-Triggs 0 $23.95 Baco Noir Summerhil Pyramid 0 $39.95 Cabernet Merlot Sumac Ridge 0 $32.95 Imported White Sake Japan Carafe $4.95 Imported Red Merlot Walnut Crest Chile 0 $25.95 Bin444 Wyndham Estate Australia 0 $34.95 Valpolicella Bolla Italy 0 $30.95 Yellow Tail Shiraz Australia 0 $27.95 Beer & Cider Special Coffees Cocktails Single ($5.25) Double ($8.95) Caesar Black Russian White Russian Daiquiri Dirty Mother Sex Machine Singapore Sling Ko Samui Tom Collins Harwey Wallbanger Taquila Sunrise Mai Tai Magarita Whiskey Sour Paralizer Rusty Nail Domestics Import Mojito Mango Caribbian Kokanee $4.95 Singha (Thai) $5.25 Chi Chi Screwdriver CoorLight $4.95 Corona $5.25 Fuzzy Navel Spritzer Canadian $4.95 Heineken $5.25 Long Island Iced Tea Velvet Hammer Budwiser $4.95 Non-alcohol $4.50 Pina Colada Pale Ale $4.95 Ciders Apple Cider $4.95 Soft Drinks Peach Cider $4.95 Pear Cider $4.95 Thai-Stlye Iced Tea $3.25 Thai-Style Iced Coffee $3.50 Coffee $2.50 Single ($6.25) Double ($8.95) King and I Grand Marnier, Bailey, Kahlua Phuket Coffee Creme de Cocoa, Brandy, Banana Liquer Phi Phi Frangelico, Bailey Bangkok Coffee Coconut cream, Cream de Cocoa, Irish cream Spanish coffee Brandy, Tia Maria Irish Coffee Irish whiskey, Tia Maria Monte Cristo Rum, Kahlua Italian Coffee Amaretto, Kahlua Tea $1.50 Pop $1.95 Juice $2.00 Fruit Shake $3.50 Shirly Temple $2.95 Virgin Caesar $2.95 Virgin Chi Chi $3.50 Beetle Juice $2.95 Bubble Tea (Mango, Taro) $6.50 * Refill pops add $1.00

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