HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

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1 HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Chicken Galentine / Turkey Lyonner / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Potato Salad / Pineapple Salad with Shrimp / Tomato Salad tossed with Balsamic / Pasta and Tuna Salad / 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / Cream of Tomato Soup with Garlic Croutons Fried Rice with Salted Fish C Mee Siam-M Macaroni Arabiata - K Mixed Vegetables Loh Hon Style C Chicken Devil - M Mutton in Tomato Sauce Stewed with vegetables - K Wok-Fried Prawns with Chili Sauce - C Deep-Fried Breaded Fish Fingers - K Kepah Masak Kicap Berempah) M 3 Types Of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types Of Mousse / 6Types Of Traditional Malay Kuih / Strawberry Terrine / Cream Puffs / Flavored Agar-Agar / Mango Mousse Cake / Honey Dew Pudding / Fruit Savarine / Apple Crumble with Sauce / Bread & Butter Pudding / 4 Types of Whole Cake/ Jelly in Glasses / Pineapple Strudel Ice Cream / A.B.C / Cendol / Bubur Cha Cha

2 HI TEA MENU 2 Deep-fried Chicken Wings-K Tiew Chew Fried Kway Teow-C Grilled Home Made Otak-Otak- -M Nasi Lemak with Condiments-M Assam Laksa Chicken Peppercorn / Hawaiian Chicken / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Russian Egg Salad / Kernel Corn with Smoked Sausages / Antipasto cucumber in Mint yogurt/ 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / Soto Ayam with Condiments Fried Rice with Sambal Ikan Bills- C Fried Spaghetti Mamak Style M Vegetarian Lasagna K Croquette Potato K Braised Mushroom and Sang Kan with Seasonal Vegetables C Oven Baked Fish Fillet with Lemon Butter Sauce K Prawn Rendang M Wok-Fried General Tso s Chicken C Mutton Madras Indian style - M 3 Types Of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types Of Mousse / 6Types Of Traditional Malay Kuih / Chocolate Terrine / Eclairs / Flavoured Agar-Agar / Mango Pudding /Bersago / Fruits Savarine / Blueberry Crumble / Bread & Butter Pudding / Jelly in Glasses / Apple Strudle, 4 Types of Whole Cake/ Ice Cream / A.B.C / Cendol /Bubur Ubi

3 HI TEA MENU 3 (POOLSIDE TERRACE HAWKER STATION) Pasta Station with Condiment -K Roti Jala with Chicken Curry M Penang Lok Bak with Condiments C Chicken Chi Kui Teh with Condiments-C Grilled Butter Corn on the Cob-K Yong Tau Foo -C Dim Sum Selection C NOODLE STATION Pan Mein Noodle with Condiments Chicken Peppercorn / Mushroom and Vegetable Terrene/3 Type Of Cold Cuts/3 Type of Chinese Cold Cuts Seafood Cocktail in Honeydew Bowl / Chicken Mango Salad / Spicy Beef Salad / 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / Chicken with Chinese Herbal Hong Kong Glutinous Rice C Wok-Fried Yee Mee C Home Style Mixed Vegetables with Lam Yu C Sotong Sambal Siam M O Brien Potato K Roasted Chicken with Thyme Nad Garlic K Cocktail Sausages with Homemade BBQ Sauce - K (Machili Goa Curry) Red Snapper Cooked with Coconut, Ginger, Garlic Spices-M Lamb Kurma - M 3 Types of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types of Mousse / 6Types of Traditional Malay Kuih / Mango Terrine / Tiramisu / Flavoured Agar-Agar / Orange Caramel Fruits Savarine / Cherries Crumble / Bread & Butter Pudding / / 4 Types of Whole Cake Jelly in Glasses / Stewed Berry Compote/ Cream of Pumpkin with Sago/ Ice Cream / A.B.C / Cendol

4 HI TEA MENU 4 Nasi Dagang with Condiments M Roti John with Condiments -M Rock Salt Chicken C Famous Portuguese Grilled Fish -K Yong Tau Foo -C Dim Sum Selection C Chicken Peppercorn / 3 Type of Cold Cuts /3 Type of Chinese Cold Cuts/ Pasta Salad with Smoked Salmon / French Potato Salad / Waldorf Salad / 6 Types Plain Salad / 5 Types Of Dressings/ Individual Presented Rojak Buah with Sauce /Individual Presented Gado-Gado with Sauce / NOODLE STATION Prawn Mee with Condiments Melaka Classic Chicken Rice Ball Cream of Pumpkin - Paella Rice with Seafood K Vegetarian Spaghetti in Mild Tomato Sauce K Siew Pak Choy with Black Mushroom in Garlic Oyster Sauce C Roasted Lamb Leg with Rosemary & Garlic Sauce K Ikan Masak Assam M Tiger Prawn with Butter C Deep-Fried Chicken with Spices (Ayam Goreng Berempah) M Stir-Fried Mussels with Dried Chill C (Aloo Ghobi) Cauliflower & Potato Sautéed with Cumin Seeds & Spices-M 3 Types Of Mini Tartlets / 3 Types of Assorted French Pastries / 2 Types Of Mousse / 5Types Of Traditional Malay Kuih / Orange Chocolate Pudding / Cream Caramel / Flavoured Agar-Agar / Bubur Pulut Hitam / Fruits Savarine / Mixed Fruit Crumble with Vanilla Sauce / Bread & Butter Pudding / 4 Types of Whole Cake /Jelly in Glasses / Rice Pudding Ice Cream / A.B.C / Cendol

5 HI TEA MENU 5 Porridge with Condiment K Pita Bread with Chicken Spices & Condiment K Panfried Kowchee (Mixed)-C Roti Cenai with Dhal-M Mee Rojak Mamak with Condiments Chicken Peppercorn / Hawaiian Chicken / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Russian Egg Salad / Kernel Corn with Smoked Sausages / Antipasto cucumber in Mint yogurt/ 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / Soto Ayam with Condiments Hokkien Fried Rice-C Mamak Mee-M Ikan Masak Asam Sauce-M Prawn with Black Pepper-C Fish Finger with Tartar Sauce -K Creamy Mashed Potato K Aloo Jeera (Roasted Potatoes with Spices Tomato Green Chilly Ginger and Spices)-M Fried Egg Plant with Chicken Minced Meat-C Chicken Wings with Teriyaki Sauce-K 3 Types of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types of Mousse / 6Types of Traditional Malay Kuih / Chocolate Terrine / Eclairs / Flavoured Agar-Agar / Mango Pudding /Bersago / Fruits Savarine / Blueberry Crumble / Bread & Butter Pudding / Jelly in Glasses / Apple Strudle, 4 Types of Whole Cake/ Ice Cream / A.B.C / Cendol / Yam with Sago