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1 Press Release Enjoy Sumptuous Feasts During Mid-Autumn Festival at The Venetian Macao, Sands Cotai Central and Sands Macao Five Chinese restaurants to offer special menus for the festive season (Macao, Aug. 28, 2014) Mid-Autumn Festival, which falls on Sept. 8 this year, is a time to unite with family and friends around a delicious feast according to Chinese tradition. The Venetian Macao, Sands Cotai Central and Sands Macao are offering a delectable selection of special menus around the festive period for their guests to celebrate this important ancient Chinese festival together with their loved ones under a bright full moon a traditional symbol of reunion. Cotai Strip Resorts Macao North: Featured in Hong Kong Tatler s Best Restaurants 2014 and recipient of Wine Spectator magazine s 2014 Best of Award of Excellence, North at The Venetian Macao bedecked in beautiful traditional wood panel décor specialises in northern Chinese cuisine. The limited-edition Mid-Autumn Festival à la carte menu available Sept serves mouthwatering offerings starting at MOP 88 *, and includes Northern style moon cakes with minced pork; homemade salted duck; duck and dried bamboo shoot soup; braised pork knuckle with Sichuan chilli sauce; sea cucumber with spicy mince pork sauce; and lion s head (oversized pork meatball) with abalone, a northern casserole specialty. The menu is also available at North at Sands Cotai Central. Reservations can be made by calling or by ing north.reservation@sands.com.mo for North at The Venetian Macao; or call or to reserve at North at Sands Cotai Central. Page 1 of 10

2 Canton at The Venetian Macao: The elegantly decorated fine-dining restaurant offers exquisite Cantonese cuisine, and is also featured in Hong Kong Tatler s Best Restaurants 2014 and is a winner of Wine Spectator magazine s 2014 Best of Award of Excellence. Two unique nine-course Mid-Autumn Festival special menus, each costing MOP 800 * per person or MOP 1,000 * per person, are available Aug. 30-Sept. 10, and include delectable offerings like braised abalone and sea cucumber in oyster sauce; stir-fried Wagyu beef and asparagus with pickle chilli; doubled boiled fish maw, matsutake and abalone soup; and glutinous rice dumplings with red bean paste served with moon cake with sweetened lotus seed paste. Come and celebrate Mid-autumn festival in traditional Cantonese style at Canton. Reservations can be made by calling or by sending an to canton.reservation@sands.com.mo. Dynasty 8 at Conrad Macao, Cotai Central: The home of classic authentic high-end Chinese cuisine, Dynasty 8 offers a memorable culinary journey embracing thousands of years of culinary wisdom with dishes designed to delight all the senses. Dynasty 8 holds a 2014 Best of Award of Excellence from Wine Spectator magazine, is featured in Hong Kong Tatler s Best Restaurants 2014 and earned Two Wine Glasses in the 2014 China Wine List Awards. A Mid-Autumn Festival set menu priced at MOP 880 * per person is available Sept.6-9, and includes exquisite dishes like stir-fried scallops with prawns in truffle sauce; braised six-head abalone and goose web in oyster sauce; and sweetened almond soup with hasma and sesame dumplings served with iced moon cake. Reservations can be made by calling or by ing macau.dynasty8.reservation@conradhotels.com. Sands Macao Golden Court: Another great place to enjoy a Cantonese style Mid-Autumn Festival is Golden Court at Sands Macao. A featured restaurant in Hong Kong Tatler s Best Restaurants 2014, Golden Court provides a traditional and authentic Cantonese dining experience in a contemporary, modern setting. The professional culinary team has designed Page 2 of 10

3 an exquisite Mid-Autumn Festival menu priced at MOP 2,388 * per table of eight Sept. 1-8, offering a sumptuous feast including roasted whole duck with condiments; braised Boston lobster with e-fu noodles; double-boiled soup with fish maw and conpoy tofu; and chilled marinated shredded chicken. Reservations can be made by calling Photo Caption: North at The Venetian Macao (pictured) and Sands Cotai Central are offering a special à la carte menu for Mid-Autumn Festival Sept Photo Caption: Canton at The Venetian Macao offers two unique nine-course menus for Mid-Autumn Festival Aug. 30-Sept. 10. Page 3 of 10

4 Photo Caption: Dynasty 8 at Conrad Macao, Cotai Central is offering an exquisite Mid- Autumn Festival menu Sept Photo Caption: Golden Court at Sands Macao offers an exquisite Mid-Autumn Festival menu Sept ### About The Venetian Macao-Resort-Hotel Opened in 2007, The Venetian Macao-Resort-Hotel is Macao's first integrated resort featuring stunning replicas of the famous canals and architectural icons of Venice, Italy. The Venetian Macao features 3,000 suites, 1.2 million square feet (111,000 square metres) of convention and meeting facilities as well as a 15,000-seat Cotai Arena designed for world-class sports events and electrifying entertainment. The Venetian Macao is also home to the unique, 1,800-seat luxury Venetian Theatre, hosting the best in international and Chinese entertainment; more than 30 renowned restaurants; TAIVEXMALO Day Hospital & Spa; the incredibly fun QUBE indoor playground and more than 300 retailers at Shoppes at Venetian. Outdoor recreation areas include swimming pools and cabanas and a mini-golf course. Page 4 of 10

5 For more information, please visit About Sands Cotai Central Opened in April 2012, Sands Cotai Central is the pathway to adventure, fun and fortune at the centre point of the Cotai Strip. Featuring three celebrated hotel brands Conrad, Sheraton and Holiday Inn Sands Cotai Central offers visitors to Cotai an expanded offering of affordable luxury available nowhere else in Macao, with approximately 6,000 hotel rooms and suites, and 1.2 million square feet (111,000 square metres) of retail, entertainment and dining facilities, and meetings and convention space. With over 90 retail outlets, Shoppes at Cotai Central joins Shoppes at Venetian and Shoppes at Four Seasons to offer a selection of 600 luxury duty-free stores the most in any one single location in all of Macao. And with two spas, three health clubs and 300,000 square feet (28,000 square metres) of gaming space in two, uniquely themed gaming areas, Sands Cotai Central provides a new level of luxury and accessibility to Cotai. For more information, please visit About Sands Macao Opened in 2004, Sands Macao is a world class hotel and entertainment complex with 289 luxury suites. Its stunning gold glass exterior houses a wide range of diversions including specialty restaurants, a heated outdoor swimming pool, deluxe spa and salon, conference and banquet facilities and unrivalled gaming excitement and live entertainment. It is also home to the Paiza Club: an invitation-only international VIP club with 51 premium suites with size, opulence and grandeur that rivals the best the world has to offer. As the first hotel and entertainment complex in Macao owned and operated by an international operator, Sands Macao quickly set the benchmark for future developments in Macao. For more information, please visit Page 5 of 10

6 APPENDIX: Mid-Autumn Festival Menus North at The Venetian Macao / Sands Cotai Central Sept. 1-10, 2014 Special à la carte menu Homemade Shanghainese Salted Duck MOP 88 Braised Duck and Dried Bamboo Shoot Soup MOP 168 Braised Pork Knuckle with Sichuan Chilli Sauce MOP 168 Lion s Head Meat Ball with Abalone MOP 188 Sea Cucumber with Spicy Mince Pork Sauce MOP 288 Northern Style Moon Cake MOP 88 Page 6 of 10

7 The Venetian Macao Canton Aug. 30-Sept. 10, 2014 MOP 800 * per person ~Appetizer~ Shanghainese Style Mock Goose Marinated Eggplant with Chinese Aged Vinegar Drunken Chicken with Chinese Rice Wine and Osmanthus ~Soup~ Doubled Boiled Fish Maw, Matsutake and Abalone Soup ~Hot Dishes~ Stir-fried Prawns with Salted Egg Yolk Stir-fried Korubata Pork with French Bean with Black Olive Braised Sliced Abalone with Baby Cabbage Fried Rice with Scallop and Prawns ~Dessert~ Glutinous Rice Dumplings with Red Bean Paste Moon Cake with Sweetened Lotus Paste Page 7 of 10

8 The Venetian Macao Canton Aug. 30-Sept. 10, 2014 MOP 1,000 * per person ~Appetizer~ Marinated Eggplant with Chinese Aged Vinegar Five Spice Beef Shank Marinated Jelly Fish and Cucumber ~Hot Dishes~ Braised Abalone and Sea Cucumber in Oyster Sauce Stir-fried Choi Sum with Scallop and Black Truffle Stir-fried Wagyu Beef and Asparagus with Pickle Chilli Steamed Bamboo Fungus Stuffed with Vegetables and Pumpkins Shark s Fin and Crab Roe Rice ~Dessert~ Glutinous Rice Dumplings with Red Bean Paste Moon Cake with Sweetened Lotus Paste Page 8 of 10

9 Conrad Macao, Cotai Central Dynasty 8 Sept. 6-9, 2014 MOP 880 * per person ~Appetizer~ Marinated sea cucumber with jelly fish head in sesame dressing Hot and spicy chicken with century egg Chilled five spice braised beef shank marinated in spicy Sichuan pepper and soy dressing ~Soup~ Doubled-boiled sea whelk with fish maw and matsutake mushrooms ~Main Course~ Stir-fried scallop with prawn in truffle sauce Braised 6-head abalone and goose web in oyster sauce Braised vegetable with bamboo pith and crab roe Fried rice with diced chicken, five grains and egg white ~Dessert~ Sweetened almond soup with hasma and sesame dumplings and iced moon cake Assorted fruit platter Page 9 of 10

10 Sands Macao Golden Court Sept. 1-8, 2014 MOP 2,388 * per table of 8 Roasted Whole Duck with Condiments Braised Boston Lobster with E-Fu Noodles Double-boiled Soup with Fish Maw and Conpoy Tofu Poached Iceberg Lettuce with Duck Webs Steamed Whole Turbot Fish with Spring Onion and Soya Wok-fried Minced Duck Lettuce Wrap Chilled Marinated Shredded Chicken Poached Vegetables Fried Rice with Dried Seafood Sweetened Red Bean Soup with Dumplings Seasonal Fruit Platter Page 10 of 10