Appetizers. Vegetable Spring rolls ( 2 ) $1.95 Crunchy vegetable rolls, fried and served with dipping sauce.

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1 -TAKE OUT MENU- ' Cambodian & Thai Cuisine Noblestown Road - Greentree - Crafton Hours Monday-Thursday1 1:OOam-9:OOpm Friday and Saturday 1 1 : 0 0 am : 3 0 pm Sunday4:OOpm - 9: 30pm

2 Appetizers Fresh Spring Rolls ( 2 j $4.95 Freshly rolled to order with your choice of chicken, shrimp or tofu. Wrapped with soft rice paper, with fresh lettuce, basil leaves, mint, bean sprouts, bean thread noodles and a sweet plum sauce. Vegetable Spring rolls ( 2 ) $1.95 Crunchy vegetable rolls, fried and served with dipping sauce. Na-Taings ( 5 ) $4.95 Unique Cambodian rice crackers served with a special ground pork and a creamy coconut spread. Crispy Triangle Tofu Crispy tofu served with a garlic pepper sauce. Fish cakes ( 5 ) $4.95 Fish cakes served with pithed vegetables and a delightful side of cucumber sauce. Grilled Pork Meat Balls ( 6 ) Sweet, tasty pork balls, grilled and served with pickled vegetables. Crispy Baby Calamari Crispy calimari served over a bed of crunchy noodles and with a side of black pepper lemon sauce. Wrapped Bacon with Jumbo Shrimp or Scallops ( 3 ) Jumbo shrimp or scallops marinated and grilled. Served with pickled vegetables. Vegetable Skewers ( 2 ) An assortment of vegetables grilled and topped with a sweet and tangy sauce. Chicken Lemon Grass Skewers ( 2 ) Grilled strip of chicken breast marinated with lemongrass flavor. Served with pickled vegetables. Beef Lemon Grass Skewers ( 2 ) Grilled strip of beef marinated with lemongrass flavor. Served with pickled vegetables. Swordfish Skewer ( 1 ) Grilled marinated swordfish. Served with pickled vegetables. Salmon Skewer ( 1 ) Grilled marinated salmon. Served with pickled vegetables. Tuna Skewer ( 1) Grilled marinated tuna. Served with pickled vegetables. Minimum $15.00 Delivery All major credit cards are accepted. No personal checks m] VISA C II

3 Beverages Lemon Grass Tea- hot or cold Ginger Tea- hot or cold Chrysanthemum Tea- hot or cold Jasmine Tea- hot or cold Caf6 au Lait - hot or cold Thai Iced Tea Lemon Thai Iced Tea Black Coffee Young Coconut with Juice Tropical Milkshake Coke, Diet Coke, Sprite Raspberry Iced Tea All tea served with rock sugar Soups Angkor Healthy Soup (original Khmer soup) Chicken broth, smoked fish, zucchini, spinach, straw mushrooms, taro root, lemon grass and tamaric. Lemon Grass Soup Chicken or shrimp with fresh tomatoes and fresh mushrooms in spicy lemon grass broth. Coconut Lemon Grass Soup Chicken or shrimp with fresh tomatoes and fresh mushrooms in spicy coconut milk. Wonton Soup Wonton noodles stuffed with seasoned ground pork, in a chicken broth garnished with scallions and roast pork. Shark-Fin Soup (Delicacy) Shark-fin, crab meat, roast pork, egg white, shredded ginger root, bamboo shoots, black niushrooms and cilantro leaves. Salads Angkor Salad** Grilled beef, lettuce, red, yellow and green peppers, sweet red and white onions, fresh bean sprouts, lemon grass, fresh mints and basil leaves and crushed peanuts with lime juice..\'- House Salad Mixed salad with fresh bean sprouts, basil leaf, mint and crushed peanuts with a fresh lemon dressing. ti. Crispy Tofu Salad*". Fried tofu, sweet red and white onions, yellow and red peppers, fresh mint, basil leaves and crushed peanuts with special dressing. Green Papaya Salad (Shrimp and Chicken)** Shredded papaya, carrots, fresh basil, mint, hot peppers, and cherry tomatoes, with a fresh lime dressing. Seafood Salad (Tender squid and Shrimp)** Sweet red and white onions, cherry tomatoes, red and yellow peppers, fresh mint and basil leaves with a crushed peanut dressing. Chicken Lemon Grass Salad (Larb)** An assortment of roasted chicken, rice and garlanga with sweet red and white onions, hot peppers, cherry tomatoes, fresh mint and basil leaves with a lime juice. Clear Noodle Salad (Bean Thread Noodles)+* Chicken breast and shrimp tossed with green peppers, cherry tomatoes, cucumbers, sweet onions, cilantro leaves and hot peppers..f *

4 Entrees 'Vegetarian- all of the following menu items are available as vegetarian dishes. lunch $5.95, dinner $7.95 All dishes served with steamed rice except noodle dishes. (with tofu add. $1.00) All lunch entrees include our house Lemon Grass Soup, Wonton Soup, or Hot & Sour Soup, and a Vegetable Spring Roll. Lunch Dinner C I. Tofu with Bean Sprouts $8.95 Fresh bean sprouts and tofu sauteed with garlic and black pepper in light sauce. C 2. Tofu with Chive Flowers $8.95 Fresh chive flowers sauteed with tofu in a light brown sauce. C 3. Tofu Garlic Sauce++ $8.95 Tofu sauteed in a dark brown spicy sauce with garlic and fresh shredded vegetables. C4. Japanese Eggplant*" $7.95 Eggplant sauteed with shredded carrots, onions, scallions and mushrooms in a dark brown spicy sauce with fresh basil leaves. C 5. Broccoli Garlic Sauce ++ $7.95 Fresh broccoli sauteed with shredded carrots, onions, scallions and mushrooms in a delightful spicy garlic sauce. C6. Moarn Chha Krueng (Lemon Grass Sauce)++ Hot and spicy lemon grass sauce sauteed with onions, green peppers, mushrooms, broccoli, bamboo shoots and water chestnuts. 1 Chicken $6.50 $8.95 "PY : C 7. Moarn Chha Kyei (Ginger Sauce)++ Shredded vegetables sauteed with ginger roots and pineapple chunks in a light brown ginger sauce. $ C 8. Moarn Chha Ktom++ Light brown spicy sauce with vidalia onions, mushrooms, green peppers and bamboo shoots. $ C 9. Moarn Chha Jee'" Light brown spicy sauce with Thai basil leaves, bell peppers, onions, mushrooms and bamboo shoots. $ C 1 0. Crunchy Green Bean (Prik King)++ Fresh beans sauteed with a tasty garlic chili paste. Chicken $8.95 Beef 9.95 Shrimp C 1 1. Red or Green Cur@+ Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers, in a rich coconut curry sauce. Chicken $8.95 Beef 9.95 Shrimp C 1 2. Panang++ Choice of meat sauteed with peas, green and red peppers, kaffir lime leaves in a special curry sauce with coconut milk. Chicken $8.95 Beef 9.95 Shrimp C 1 3. Lock Lack $12.95 Bite size chunks of beef tenderloin marinated in a classic Cambodian marinade, on a bed of lettuce and tomatoes. Served with a lemon pepper sauce.

5 I C 14. Sararnann (Beef) $12.95 Beef chunks slowly cooked in a coconut sauce, flavored with roasted red pepper, peppercorn, cinnamon, kaffir lime leaves, and topped with roasted peanuts. C 1 5. Mee Bompong $10.95 Crunchy angel hair rice noodles with special sauce, tofu, pork, dry shrimp, roasted garlic, roasted charlot and tamarind in a coconut milk with fresh chives and bean sprouts. C 1 6. Samlor Ktiss Manors (Spare rib^) $12.95 Spare ribs slowly simmerd in a creamy coconut sauce with tomatoes, pineapple and straw mushrooms. C 17. Ban Chhev (yellow crepe) $8.95 Thin yellow crepe filled with ground chicken, shrimp, shredded sweet onions, carrots and roasted coconut. Served with lettuce, cucumber, fresh bean sprouts, basil leaves and a special sauce. Seafood Entrees. S 1. Spicy MusselsY* $13.95 Fresh mussels sauteed with ginger roots, basil leaves and hot red pepper flakes, in a light oyster sauce. S 2. Seafood Combination** $15.95 Fresh calamari, shrimp and mussels sauteed with shredded vegetables and basil leaves, with light brown spicy sauce. S 3. Thai Curry Scallops (Ked or Green)** $13.95 Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers, green beans and coconut milk in curry sauce. S4. Samloir Machhou Mnozs (Shrimp or Fish)** $13.95 Jumbo shrimp or fish, with pineapple chunks, tomatoes, straw mushrooms, tamarind, scallions, brown garlic, basil leaves and fresh cumin in a sweet and tangy broth S 5. Haw Mook (steamed fish) $11.95 Orange Roughy marinated with lemongrass sauce and coconut milk, steamed over Chinese broccoli leaves in a banana leaf cup. S 6. Fried Fish Fillet $11.95 Orange Roughy fillet, seasoned with a salt and pepper, topped with shredded vegetables and chefs special sauce. S 7. Steamed Fish Whole fish steamed with chefs special sauce, topped with shredded ginger and vegetables. (Requires a minimum 30 minutes to prepare.) Noodle Dishes $ Market Price N 1. Kuteiv Chha (Phnom Penh) Lunch Dinner Soft flat rice noodles, sauteed Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in PhnomPehn sauce. $ N 2. Chha Mee Curled noodles sauteed with shredded celery, carrots, onions, bean sprouts and eggs in a brown sauce. $ N 3. Kuteiv Chha (Phad Thai)** $11.95 Medium soft rice noodles sauteed with chicken, shrimp, shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce. **Dishes are hot and spicy, can be altered to your taste. (mild or hot).

6 Lunch N 4. Red or Green Curry Noodles** Cambodian rice noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in a curry sauce. N5. Lot Chha (Cambodian Rice Pasta] Fresh rice pasta stir fried with fresh bean sprouts, Chinese broccoli, scallions and egg with a light brown sauce. Chicken Beef Shrimp N 6. Nam-Yaa (fish) Thin rice noodles served over a special creamy fish coconut curry sauce. Topped with green beans sliced thin fresh bean sprouts and peanuts. Rice Entrees R 1. Bei Moarn Chamboy (Steamed Chicken)** $6.50 Steamed chicken and garlic on steamed rice with lettuce and cucumber, served with a spicy ginger sauce. R2. Bei Moarn Chean (Pork chops, Shrimp or Chicken) Your choice served on steamed rice with lettuce, cucumber, pickled vegetables and a side of pineapple sauce. R 3. Bei Chha Angkor Combination fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas and scallions. R4. Thai Fried RiceY* Fried rice with peas, carrots, onions, scallions, green and red peppers, eggs and fresh Thai basil leaves. Chicken Beef Shrimp Chinese Entrees L 1. General Tso's Chicken*' $6.50 Marinated crispy chicken chunks, sauteed in our special 1 sweet and slightly spicy sauce. L 4. Cashew Nuts Fresh mixed vegetables sauteed in a delightful brown sauce with roasted cashews. L 6. Sweet and Sour Sauce Chicken sauteed with pineapples, green peppers, onions and carrots in a sweet tangy sauce. L7. Mixed Vegetables Assortment of vegetables, sauteed in chefs special sauce. L 8. Fresh Broccoli Fresh broccoli sauteed in brown sauce. Chicken $6.5 0 L 9. Garlic Sauce*' Fresh shredded carrots, celery, onions, mushrooms, bamboo shoots and scallions in a delightful spicy garlic sauce. Dinner,