Beer Imported Sapporo Japan 12-oz oz. 7.00

Size: px

Start display at page:

Download "Beer Imported Sapporo Japan 12-oz oz. 7.00"

Merry Johns
6 years ago
Views:

Coconut Rum, cranberry and pineapple juices Mango Martini Absolut Vodka, Parrot Bay Mango Rum, cranberry juice Sparkling Pomegranate Absolut Mandarin, Pama, Sprite Kobe Breeze Sour apple, peach

2 Frosty Cocktails Your Choice 7.50 Cosmopolitan Smirnoff Vodka, Cointreau, cranberry juice Apple Martini Smirnoff Apple Vodka, Midori, apple pucker, pineapple juice South Beach Martini Stoli Vanil, Cranberi Vodka, Parrot Bay Coconut Rum, cranberry and pineapple juices Mango Martini Absolut Vodka, Parrot Bay Mango Rum, cranberry juice Sparkling Pomegranate Absolut Mandarin, Pama, Sprite Kobe Breeze Sour apple, peach schnapps, vodka, orange and cranberry juices Golden Margarita Jose Cuervo Tequila, Triple Sec, sour mix Strawberry Daiquiri Rum and strawberries. Served frozen Mai Tai Martinique rum, Jamaican rum Ocean Blue Sake, blue curacao, Triple Sec, pineapple juice Zombie Rums and liqueurs topped with 151 Rum Mango Mojito Mango Rum, light rum, soda, fresh mint, lime Scorpion Hawaiian rums, brandy, sweet nectar, almond liqueur Pina Colada Light rum, pineapple juice, coconut liqueur. Served frozen Premium Sake Nigori, Junmai Unfiltered, Sho Chiku Bai Bold and sweet, perfect with spicy food 9.95 Organic Sake, Sho Chiku Bai Full and dry, balanced fresh flavor and fruit taste. No preservatives House Sake Gentle and soft, full flavored, served warm 6.95 Large Fine Cognac Courvoisier V.S Courvoisier V.S.O.P Hennessy V.S Martell V.S Remy Martin V.S.O.P Remy Martin X.O Wine All of our wines are also available by the bottle. Please ask your server White WINE By the glass Kenwood Chardonnay, California 9.50 Kendall Jackson Chardonnay, California 9.50 Robert Mondavi Select Chardonnay, California 7.50 Maui Blanc Pineapple Wine, Hawaii 8.50 Folonari Pinot Grigio, Italy 7.50 Kendall Jackson Riesling, California 8.50 Plum Wine, Japan 7.50 Red Wine By the glass Kenwood Cabernet Sauvignon California 9.95 Kendall Jackson Cabernet Sauvignon, California 9.95 Robert Mondavi Cabernet Sauvignon, California 8.95 MacMurray Ranch Pinot Noir, California 9.95 Kenwood Merlot, California 9.95 Kendall Jackson Merlot, California 9.95 Sterling Merlot, California 8.95 Beer Imported Sapporo Japan 12-oz oz Choice 3.95 Sing Ha Thailand Corona Mexico Tsingtao China Heineken Holland Amstel Light Holland Yuengling USA Exotic Coffees Italian Amaretto Disaronno, Sambuca 7.50 French Grand Marnier, Courvoisier 7.50 Irish Irish Whiskey 6.95 Spanish Kahlua, Brandy 6.95 Domestic Choice 3.75 Budweiser Bud Light Miller Miller Lite Michelob Michelob Ultra Sam Adams Sam Adams Light Coors Light Jamaican Tia Maria, Myers s Dark Rum 6.95 Keoke Tia Maria, Brandy, Dark Crème de Cacao 6.95

Hunan Spare Ribs Minced Chicken Lettuce Wraps Thai Mini Egg Rolls Crab Rangoon Steamed Dumplings Appetizers Minced Chicken Lettuce Wraps Minced chicken stir fried with vegetables in Chef s hot and

50 Combination Appetizer A tempting combination of rolls, crab rangoons, Bamboo Shrimp, fried dumplings, Satay Beef and Hunan Spare Ribs. Served with dipping sauces. Great for sharing 14.

50 Thai Mini Egg Rolls (6) Six mini rolls filled with shrimp, chicken and vegetables, seasoned Thai style 7.

50 Satay Beef (4) Chunks of marinated beef skewered and grilled 6.95 Shrimp Shu-Mai (6) Six wonton dumplings filled with shrimp and served with ginger soy sauce 6.

95 Salt & Pepper Calamari & Shrimp Calamari and shrimp seasoned with garlic and hot pepper 8.

3 Hunan Spare Ribs Minced Chicken Lettuce Wraps Thai Mini Egg Rolls Crab Rangoon Steamed Dumplings Appetizers Minced Chicken Lettuce Wraps Minced chicken stir fried with vegetables in Chef s hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing 7.50 Combination Appetizer A tempting combination of rolls, crab rangoons, Bamboo Shrimp, fried dumplings, Satay Beef and Hunan Spare Ribs. Served with dipping sauces. Great for sharing Spring Rolls (2) These classic egg rolls are filled with seasoned pork, shrimp and vegetables. Two for 4.95 Vegetable Spring Rolls (2) Filled with sautéed vegetables 4.50 Thai Mini Egg Rolls (6) Six mini rolls filled with shrimp, chicken and vegetables, seasoned Thai style 7.95 Crispy Bamboo Shrimp (6) Six shrimp-filled wontons fried crisp and served with plum sauce 7.95 Crab Rangoon (6) Six wontons filled with cream cheese and King crab, fried crisp 6.50 Satay Beef (4) Chunks of marinated beef skewered and grilled 6.95 Shrimp Shu-Mai (6) Six wonton dumplings filled with shrimp and served with ginger soy sauce 6.50 Sesame Noodles One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers, peanut butter and sesame paste 8.95 Salt & Pepper Calamari & Shrimp Calamari and shrimp seasoned with garlic and hot pepper 8.95 Szechuan Spicy Dumplings (6) Six meat and vegetable filled wontons steamed and served with spicy Szechuan sauce 5.50 Steamed Chicken Dumplings (6) Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce 5.50 Szechuan Spicy Wontons (8) Eight delectable wontons filled with minced meat and vegetables and offered with Chef s hot and spicy Szechuan sauce 6.95 Hunan Spare Ribs (4) Flavored with gourmet barbecue sauce 7.50 Steamed or Fried Dumplings (6) Six half-moon dumplings filled with minced meat and vegetables 5.95 Dear Guest, the items marked with the symbol indicate dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder, as you wish. Please tell your server CoCKTAILS i BEER i WINE i EXOTIC COFFES i Appetizers i VEGGIES i DESSERTS

Soups Seafood Velvet Soup Thai Tom Yum Seafood Soup Hunan Fried Rice Sizzling Rice Soup for Two This firecracker soup is served popping with crisp rice cake in a

95 Thai Tom Yum Seafood Soup for Two A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth.

95 Wonton Soup for Two Pork wontons in a savory broth with shrimp, chicken & vegetables 7.95 For One 4.

25 Thai Tom Yum Gai Soup Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice 3.

95 Roast Pork Fried Rice Cantonese Style A stir-fry of rice, roast pork, peas, carrots, onions and egg with a light soy sauce 9.

4 Soups Seafood Velvet Soup Thai Tom Yum Seafood Soup Hunan Fried Rice Sizzling Rice Soup for Two This firecracker soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. A memorable presentation with great flavor! 8.95 Thai Tom Yum Seafood Soup for Two A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice Seafood Velvet Soup for Two Shrimp and scallops in a rich broth 9.95 Wonton Soup for Two Pork wontons in a savory broth with shrimp, chicken & vegetables 7.95 For One 4.25 Hot & Sour Soup Chicken, tofu, bamboo shoots and wood ear mushrooms in a hot chicken broth 3.25 Chicken & Corn Soup A creamy corn soup accented with chicken 3.25 Thai Tom Yum Gai Soup Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice 3.95 Rice & Noodles Hunan Fried Rice With shrimp, beef, chicken & vegetables 8.50 Spicy Seafood Fried Rice Roast Pork Fried Rice Cantonese Style A stir-fry of rice, roast pork, peas, carrots, onions and egg with a light soy sauce 9.50 Combination Lo Mein Hunan Style Soft noodles served hot with shrimp, chicken, beef and Chinese vegetables 9.50 Seafood Lo Mein Soft noodles served hot with shrimp, scallops, calamari and Chinese vegetables Combination Pan-Fried Noodles Shrimp, chicken, beef & vegetables over a crisp noodle pancake Seafood Pan-Fried Noodles Shrimp, scallops, calamari, stir-fried vegetables and pan-fried noodles in a brown sauce Seafood Pan-Fried Noodles

Luncheon Specials Served with fried rice and choice of chicken & corn soup or hot & sour soup Pad Thai One of the most popular dishes in Thailand rice noodles tossed with sautéed shrimp and chicken

95 Spicy Triple Delight Beef tenderloin, chicken and shrimp simmered in a brown sauce with peanuts 9.

Served with Oriental vegetables in a light sauce 10.50 Crispy Orange Shrimp Sautéed shrimp flavored with fresh grated orange peel, served with a spicy sauce 10.

5 Luncheon Specials Served with fried rice and choice of chicken & corn soup or hot & sour soup Pad Thai One of the most popular dishes in Thailand rice noodles tossed with sautéed shrimp and chicken and garnished with fresh bean sprouts and peanuts 9.95 Hunan Combination Sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a sauce with mushrooms, baby corn and snow peas 9.95 Spicy Triple Delight Beef tenderloin, chicken and shrimp simmered in a brown sauce with peanuts 9.95 Seafood Szechuan Style Sautéed with red and green peppers, hot chile peppers and black bean sauce Fresh Mango Shrimp Jumbo shrimp enhanced with the bright flavor of mango. Served with Oriental vegetables in a light sauce Crispy Orange Shrimp Sautéed shrimp flavored with fresh grated orange peel, served with a spicy sauce Crispy Sesame Shrimp Jumbo shrimp fried golden and sautéed in Chef s special sesame sauce Shrimp with Fresh Asparagus Shrimp sautéed with fresh asparagus and a medley of vegetables snow peas, baby corn, mushrooms, red and green bell peppers. Simmered in Chef s special wine sauce and garnished with honey roasted walnuts Hunan Shrimp & Chicken Jumbo shrimp and chicken sautéed with a toss of fresh broccoli and mushrooms, finished with Chef s spicy hot pepper sauce Imperial Sea Scallops A beautiful dish of sea scallops sautéed with fresh mushrooms, yellow baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in Chef s spicy hot garlic sauce Hunan Beef Slices of beef with fresh broccoli and fresh mushrooms sautéed in Chef s spicy hot pepper sauce 9.50 Crispy Sesame Beef The Chef s special sesame sauce gives this sautéed beef it s unique taste 9.50 Szechuan Beef This flavorful dish is made with shredded beef sautéed in spicy garlic and green chile pepper sauce 9.50 Chicken & Vegetables A blend of Oriental vegetables with slices of chicken breast in a mild white sauce 9.50 Hunan Chicken Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce 9.50 Kung Po Chicken Diced chicken sautéed in a rich sauce flavored with red peppers and peanuts 9.95 Red Curry Chicken Flavored with a spicy Thai curry sauce 9.95 Chicken & Fresh Green Beans Fresh long green beans tossed with sliced chicken breast in a brown sauce 9.50 Chicken with Eggplant A robust black bean sauce gives chicken and Chinese eggplant its special taste 9.95 Fresh Mango Chicken Sliced chicken breast enhanced with the bright flavor of mango. Presented with Oriental vegetables in a brown sauce 9.50 Crispy Sesame Chicken Sliced chicken fried golden and sautéed in Chef s special sesame sauce 9.50 Crispy Orange Chicken Slices of crispy chicken breast sautéed with spicy orange sauce 9.50 General Tso s Chicken The top pick for lunch! Chunks of deep-fried chicken in a sauce of ginger, garlic, green onions and red chile peppers splashed with soy sauce and rice vinegar. Wonderful! 9.50 Dear Guest, the items marked with the symbol indicate dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder, as you wish. Please tell your server Soups i Rice & Noodles i LUNCHEON SPECIALS Hunan Combination Crispy Sesame Chicken General Tso s Chicken

Chicken Entrees are served with steamed rice Hunan Chicken Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce 8.

95 Moo Shu Chicken A sauté of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with two thin Mandarin pancakes and plum sauce 8.

95 Hunan Chicken Sweet & Sour Chicken A classic made with chunks of deep-fried chicken breast with sweet & sour sauce 8.

6 Chicken Entrees are served with steamed rice Hunan Chicken Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce 8.95 Chicken with Cashew Nuts With a savory brown sauce 8.95 Shredded Chicken with Garlic Sauce Spicy shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce 8.95 Moo Shu Chicken A sauté of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with two thin Mandarin pancakes and plum sauce 8.95 Sweet Pineapple Chicken Deep-fried chunks of chicken breast sautéed with bell peppers and pineapple, finished with sweet & sour sauce 8.95 Hunan Chicken Sweet & Sour Chicken A classic made with chunks of deep-fried chicken breast with sweet & sour sauce 8.95 Wor Shu Chicken Battered and deep-fried chicken breast served with Chef s special gravy 8.95 Chicken & Vegetables Sliced chicken breast with Oriental vegetables stir fry in white sauce 8.95 Kung Po Chicken Diced chicken sautéed in a rich sauce flavored with red peppers and peanuts 9.95 Szechuan Chicken Diced chicken sautéed with a very hot & spicy garlic and green chile pepper sauce 9.95 Chicken & Fresh Green Beans Fresh long green beans tossed with sliced chicken breast in a brown sauce 9.50 Crispy Sesame Chicken Chicken & Eggplant with Black Bean Sauce Chicken and Chinese eggplant with a robust black bean sauce 9.50 Chicken with Fresh Asparagus Sliced chicken sautéed with fresh asparagus and a medley of vegetables snow peas, baby corn, mushrooms, red and green bell peppers in Chef s special brown sauce 9.95 Crispy Orange Chicken

Entrees are served with steamed rice Hunan Beef Slices of beef with fresh broccoli & mushrooms sautéed in Chef s spicy hot pepper sauce 9.

50 Green Pepper Steak Sesame Beef Sautéed beef tenderloin, green bell peppers and onions in a mild Mandarin sauce 9.50 Kung Po Beef Shredded beef in a rich brown sauce with lots of red peppers.

95 Hunan Lamb Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chef s spicy hot pepper sauce 10.

7 Entrees are served with steamed rice Hunan Beef Slices of beef with fresh broccoli & mushrooms sautéed in Chef s spicy hot pepper sauce 9.50 Mongolian Beef Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots 9.50 Beef & Vegetables A blend of Oriental vegetables with slices of beef in a brown sauce 9.50 Green Pepper Steak Sesame Beef Sautéed beef tenderloin, green bell peppers and onions in a mild Mandarin sauce 9.50 Kung Po Beef Shredded beef in a rich brown sauce with lots of red peppers. Garnished with peanuts 9.95 Mala Lamb Hot and spicy lamb simmered in Chef s special spicy hot garlic and chile sauce Hunan Lamb Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chef s spicy hot pepper sauce Hunan Pork Pork slices, fresh broccoli & fresh mushrooms sautéed in Chef s spicy hot pepper sauce 8.95 Moo Shu Pork A sauté of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with two thin Mandarin pancakes and plum sauce 8.95 Sweet Pineapple Pork Beef & Vegetables Deep-fried battered pork sautéed with peppers and pineapple in sweet & sour sauce 8.95 Pork & Vegetables A blend of Oriental vegetables with slices of tender pork in a brown sauce 8.95 Szechuan Pork Shredded pork sautéed with a very hot and spicy garlic and green chile sauce 9.95 Mala Lamb Dear Guest, the items marked with the symbol indicate dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder, as you wish. Please tell your server Chicken i Beef, Lamb & Pork Beef, Lamb & Pork

Seafood Entrees are served with steamed rice Hunan Shrimp Sautéed with broccoli and mushrooms and finished with a spicy hot pepper sauce 9.

95 Sweet Pineapple Shrimp Shrimp dipped in egg white batter and sautéed with bell peppers and pineapple, finished with sweet & sour sauce 9.

95 Lake Tung Ting Shrimp A gourmet s choice of shrimp marinated in sherry and egg white, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce 9.

8 Seafood Entrees are served with steamed rice Hunan Shrimp Sautéed with broccoli and mushrooms and finished with a spicy hot pepper sauce 9.95 Jumbo Shrimp with Garlic Sauce Jumbo shrimp, water chestnuts and mushrooms in garlic sauce 9.95 Shrimp with Cashew Nuts Shrimp and cashews served with a light Oriental brown sauce 9.95 Sweet Pineapple Shrimp Shrimp dipped in egg white batter and sautéed with bell peppers and pineapple, finished with sweet & sour sauce 9.95 Crispy Walnut Shrimp Lake Tung Ting Shrimp Fried shrimp in sweet and sour sauce accented with toasted walnuts 9.95 Lake Tung Ting Shrimp A gourmet s choice of shrimp marinated in sherry and egg white, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce 9.95 Kung Po Shrimp Shrimp sautéed in rich brown sauce with red peppers & peanuts Shrimp with Ginger Sauce Shrimp sautéed with ginger in hot chili sauce Szechuan Shrimp with Black Bean Sauce Black bean sauce gives this dish of sautéed shrimp intense flavor Salt & Pepper Shrimp Hunan Style Crisp shrimp served with fresh garlic, jalapeño pepper and white onion with salt & pepper seasoning 9.95 Szechuan Shrimp with Black Bean Sauce Hunan Scallops Scallops, fresh broccoli and mushrooms, finished with a spicy hot pepper sauce Jade Scallops Scallops dipped in egg white and sautéed smooth with water chestnuts, snow peas and mushrooms, served in a light sauce Kung Po Scallops & Shrimp Scallops and shrimp sautéed in a rich brown sauce with red peppers and peanuts Hunan Shrimp & Scallops Sautéed with fresh broccoli and mushrooms, finished with a spicy hot pepper sauce Kung Po Shrimp and Scallops

Gourmet Thai Selection The ingredients for Thai food are carefully selected to create distinctive dishes that have bright, clean

Rice noodles with sautéed shrimp and chicken, fresh bean sprouts and peanuts 9.

95 Thai Spicy Noodles Chicken or Seafood Chicken 8.95 Seafood 9.

95 Thai Red Curry Sautéed with bamboo shoots, bell pepper and coconut milk in a Thai red curry sauce. Beef 9.95 Chicken 9.

95 Thai Green Curry Sautéed with bamboo shoots, bell pepper and Chinese eggplant in Thai green curry sauce. Beef 10.95 Chicken 9.

95 Siam Tofu Deep-fried tofu stir-fried with mixed vegetables in Thai chili sauce 8.

95 Fresh Basil Seafood Shrimp, scallops and mussels sautéed with onion, chile peppers and fresh basil 12.

9 Gourmet Thai Selection The ingredients for Thai food are carefully selected to create distinctive dishes that have bright, clean taste. Many use the heat of the chile pepper to accent the combination of flavors Pad Thai One of Thailand s most popular dishes! Rice noodles with sautéed shrimp and chicken, fresh bean sprouts and peanuts 9.50 Vegetarian Pad Thai Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts 8.95 Thai Spicy Noodles Chicken or Seafood Chicken 8.95 Seafood 9.95 Thai Yellow Curry Sautéed with coconut milk and vegetables in a spicy curry sauce. Chicken 9.95 Beef 9.95 Prawns & Scallops Thai Red Curry Sautéed with bamboo shoots, bell pepper and coconut milk in a Thai red curry sauce. Beef 9.95 Chicken 9.95 Prawns & Scallops Duck Thai Green Curry Sautéed with bamboo shoots, bell pepper and Chinese eggplant in Thai green curry sauce. Beef Chicken 9.95 Prawns & Scallops Siam Chicken or Shrimp Stir-fried with string beans in Thai spicy sauce Chicken 9.95 Shrimp Siam Tofu Deep-fried tofu stir-fried with mixed vegetables in Thai chili sauce 8.95 Fresh Basil Chicken Sautéed chicken breast, onions and mushrooms accented with fresh basil and chile pepper 9.95 Fresh Basil Seafood Shrimp, scallops and mussels sautéed with onion, chile peppers and fresh basil Sriracha Chicken or Shrimp Sriracha dishes are sautéed with snow peas, baby corn, mushrooms onion and red bell pepper in a spicy Thai sauce Chicken 9.95 Shrimp Thai Chicken with Eggplant Sliced chicken breast, eggplant, bell peppers and basil in Chef s special sauce 9.95 SEAFOOD i GOURMET THAI SELECTION Pad Thai Dear Guest, the items marked with the symbol indicate dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder, as you wish. Please tell your server Green Curry Shrimp & Scallops

Vegetable Dishes Entrees are served with steamed rice Mala Green Beans Fresh beans and

50 Hunan Mixed Vegetables 7.50 Hunan Bean Curd 8.50 Szechuan Bean Curd 9.

50 Spicy Pot of Gold Firm tofu deep-fried and dressed with savory black bean sauce 9.

95 General Tso s Tofu Deep-fried tofu in a sauce of ginger, garlic, onions and red chile

50 Brown Rice 2.00 Crispy Fried Noodles 2.00 Extra Vegetables 1.00 Extra Chicken 2.

00 Gourmet Desserts Fried Banana with Coconut Ice Cream A luscious dessert of sautéed

95 Tiramisu Layers of espresso soaked cake and mascarpone dusted with cocoa 4.

10 Vegetable Dishes Entrees are served with steamed rice Mala Green Beans Fresh beans and Chinese pickled cabbage stir fried in garlic & hot chile pepper sauce 7.50 Hunan Mixed Vegetables 7.50 Hunan Bean Curd 8.50 Szechuan Bean Curd 9.50 Spicy Eggplant in Garlic Sauce 8.50 Spicy Pot of Gold Firm tofu deep-fried and dressed with savory black bean sauce 9.50 Vegetable Lo Mein 8.95 Vegetable Fried Rice 8.95 General Tso s Tofu Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers with Chef s special sauce 9.50 Side Orders Steamed Rice 1.00 Fried Rice 1.50 Brown Rice 2.00 Crispy Fried Noodles 2.00 Extra Vegetables 1.00 Extra Chicken 2.00 Extra Beef 3.00 Extra Seafood 4.00 Extra Sauce 1.00 Gourmet Desserts Fried Banana with Coconut Ice Cream A luscious dessert of sautéed bananas served with delicious coconut ice cream 5.95 Tiramisu Layers of espresso soaked cake and mascarpone dusted with cocoa 4.95 Cheesecake 4.50 Ice Cream Choose French vanilla, Oriental coconut or raspberry sherbet 3.95 Triple Chocolate Cake Indescribably delicious! 5.95 Mala Green Beans Triple Chocolate Cake Beverages Coke Products, Iced Tea Free refills 2.95 Coffee Free refills 2.95 Hot Tea 1.95 Juice 2.95 Spicy Pot of Gold Strawberry Smoothie 4.95 Virgin Pina Colada L

PREMIUM SAKE. Nigori, Junmai Unfiltered, Sho Chiku Bai. Organic Sake, Sho Chiku Bai. House Sake. Bold and sweet, perfect with spicy food 9.

PREMIUM SAKE. Nigori, Junmai Unfiltered, Sho Chiku Bai. Organic Sake, Sho Chiku Bai. House Sake. Bold and sweet, perfect with spicy food 9. PREMIUM SAKE Nigori, Junmai Unfiltered, Sho Chiku Bai Bold and sweet, perfect with spicy food 9.95 Organic Sake, Sho Chiku Bai Full and dry, balanced fresh flavor and fruit taste. No preservatives 13.95