PEKING DUCK DEGUSTATION 8

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2 PEKING DUCK DEGUSTATION 8 $44 PER PERSON. MINIMUM 2 PEOPLE. PEKING SQ. 'CHUN JUAN' SPRING ROLLS Shredded duck, bamboo shoots and cloud ear fungus, served with Worcestershire sauce 京鴨春卷配喼汁 EXOTIC TROPICAL SALAD Served with oven roasted shredded Peking duck, papaya, shredded carrot and crushed toasted mixed nuts* 特式京鴨沙侓 PEKING DUCK BRUSCHETTA Served on toasted sour dough with balsamic vinaigrette, diced tomato, Spanish onion and basil, with thinly sliced Peking duck* 京鴨肉配意式烤麵包 SAVOURY CREPE Filled with slow roasted Peking duck, shaved cucumber, julienne of scallion and house-made hoisin sauce 片皮鴨薄餅 SPICY AND SOUR SOUP Traditional soup with a twist, served with shaved Peking duck 酸辣鴨絲羮 PEKING SQ. SANG CHOY BOW Crispy iceberg lettuce leaf with diced Peking duck fillets, toasted pine nuts and crunchy thin rice noodles 京鴨肉生菜包 PEKING SQ. NOODLES Wok-tossed Japanese Udon noodles with shredded Peking Duck and sliced shiitake mushrooms in X.O sauce 北菇鴨絲炒烏冬麵 PEKING DUCK IN LYCHEE SAUCE Delicately sliced breast of Peking duck, lightly fried in olive oil and topped with house-made lychee sauce 京鴨胸配特制荔枝汁 * SIGNATURE DISH

3 八味 SIGNATURE 8 PEKING SQ. MEAT-LOVERS BBQ TRI0 $26.80 Slow roasted crispy-skin duck, soya marinated poached chicken and honey-glazed BBQ pork 京天閣燒味拼盤 ( 燒鴨, 油鷄, 叉燒 ) LAMB CUTLETS $24.80 Wok-fried tender Hong Kong 'typhoon shelter' style lamb cutlets 避风塘羊扒 WAGYU BEEF FILLET CUBES $38.80 Lightly sautéed diced Wagyu (fat score 7), tossed with cashew nuts and lightly spiced Kung Po extract 宫保腰果和牛粒 WOK-TOSSED LOBSTER TAIL $88.00 Singaporean-style braised lobster tail with Imperial-aged tangy sauce 星洲龍蝦尾 PORK SPARE RIBS $22.80 Served in a house special sauce, tossed with fresh basil, thinly sliced chilli and fried ginger pieces 三杯焗肉排 TEMPURA SQUID $32.80 Lightly battered squid tubes filled with marinated prawn compote, tossed in sea salt and freshly ground Szechuan pepper 椒鹽百花釀鮮魷 BARRAMUNDI IN PEKING SAUCE $36.80 Deep fried, deboned whole barramundi with minced garlic, ginger scallion and house-made Peking sauce 京汁盲曹 BUDDHA S VEGETARIAN DELIGHT $22.80 'Loh Hon Chai' served on a bird s nest 如来羅漢齋雀巢

4 STARTERS SIGNATURE HOUSE-ROASTED PEKING DUCK FRESH AND ROASTED DAILY IN OUR PEKING DUCK OVEN Full serve: 12 pcs with steamed Chinese $58.00 pancakes and 6 pcs San Choy Bow 北京鴨半只 - 两食 ( 片皮鴨薄餅, 生菜包 ) Half serve: 6 pcs with steamed Chinese $32.80 pancakes and 3 pcs San Choy Bow 北京鴨半只 - 两食 ( 片皮鴨薄餅, 生菜包 ) PEKING DUCK SANG CHOY BOW (2 PCS) $12.80 京鴨肉生菜包 SHREDDED MONGOLIAN LAMB $16.80 PANCAKES (4 PCS) 蒙古羊柳薄饼 YUM CHA STEAMED TRIO $7.80 'Hargow' (prawn dumpling), 'Siu Mai' (chicken dim sim), 'Bo Choy Gow' (spinach/prawn/dumpling) 飲茶蒸三宝 - 蝦餃, 燒賣, 菠菜餃 SEAFOOD PLATTER $12.80 Deep fried prawn cutlet, crab claw, and traditional sesame prawn toast 酥炸三鮮 - 吉列蝦, 蟹鉗, 芝麻蝦多士 PEKING DUCK SPRING ROLLS (3 PCS) $8.80 House-made duck spring rolls with dipping sauce 京鴨肉春卷 VEGETARIAN MONEY BAGS (6 PCS) $6.80 Deep fried mixed vegetables in puff pastry 酥炸素金錢袋 PEKING SQ. SLIDERS (3 PCS) $16.80 Roast pork belly, roast duck fillets and soya chicken fillets served in mini Pekingese buns with special house-made sauces (Tangy Hoisin, Mustard Mayo and Honey Soya) 京天閣迷你漢堡

5 POULTRY CRISPY CHICKEN $21.80 Lightly fried chicken served with lemon zest and chilli salt 脆皮炸雞 SHANDONG CHICKEN $23.80 Sliced crispy chicken pieces deboned with soya, garlic, chilli and vinaigrette dipping sauce 山東雞 'LITTLE INDIA' CURRY CHICKEN $21.80 Slow simmered chicken fillets in curry sauce 小印度香辣咖喱雞球 CARAMELISED HONEY CHICKEN $21.80 Deep fried lightly battered chicken fillet pieces with house-made honey sauce 蜜糖雞球 KUNG PO CHICKEN $21.80 Braised chicken pieces with spicy chillies served with roasted cashew nuts 宫保雞丁 PEKING SQ. SIGNATURE ROAST DUCK $24.80 House double-broiled crispy skinned duck served with lightly spiced sweet plum sauce 京天閣燒鴨 CRISPY MUSHROOM DUCK $24.80 Deep-fried marinated deboned duck topped with mixed wild Asian mushrooms in oyster sauce 鮮什菌扒鴨

6 MEATS CLASSIC SWEET AND SOUR PORK $21.80 Thinly battered pork fillets twice fried, and tossed in a sweet and tangy sauce 咕嚕肉 PEKING-STYLE PORK RIBS $21.80 Traditional pork spare ribs served Peking style 京都排骨 SPICY PORK RIBS $21.80 Sea salt and Szechuan pepper spicy pork ribs 椒盐排骨 HONEY GLAZED PORK RIBS $21.80 Slow fried pork spare ribs, wok-tossed in comb honey and pepper glaze 蜜椒排骨 TRADITIONAL BEEF AND BLACK BEAN $26.80 Sautéed diced grain-fed Angus beef fillet with home-crafted black bean sauce 豉汁牛柳 SHREDDED BEEF PEKING STYLE $26.80 Fried, crispy beef strips in Peking sauce served on broken crunchy fried vermicelli 乾燒牛柳絲 WASABI BEEF CUBES $26.80 Twice braised and diced grain-fed Angus beef cubes with house made wasabi and mayo sauce 日式牛粒 CANTONESE-STYLE BEEF $26.80 Sliced and braised grain-fed Angus beef fillets served Cantonese style with finely chopped crispy brown onions 中式牛柳

7 SEAFOOD SPICY SOFT SHELL CRAB $29.80 Lightly battered soft-shell crab tossed in salt, pepper and five spices 椒鹽軟殼蟹 SATAY KING PRAWNS $27.80 Marinated king prawns with coconut cream, peanut butter and Jimmy s satay sauce 沙爹蝦球 HONEY GLAZED KING PRAWNS $27.80 Lightly battered honey glazed king prawns topped with sesame seeds 蜜糖蝦球 CHILLI BABY OCTOPUS $25.80 Sautéed and wok-tossed with grated lemongrass and fresh chilli 香茅八爪魚 PEKING SQ. SEAFOOD LOVER S PLATE $27.80 King prawns, calamari and soft shell crab wok-tossed in sea salt, pepper and five spices 椒鹽三鮮 ( 蝦球, 鮮鱿, 軟殼蟹 ) TSING-TAO FISH $25.80 Chinese beer-battered Ling fish cocktail with creamy sweet-corn sauce 青島啤酒粟米班片 ORIENTAL-STYLE SCALLOPS $28.80 Half-shelled steamed sea scallops with sweet soya, grated ginger and shredded shallots (1/2 doz) 薑蔥蒸带子 ( 半打 ) GRANDMA S TOFU WITH MINCED PRAWNS $19.80 SZECHUAN-STYLE 麻婆豆腐

8 SIZZLING IRON PLATES SIZZLING TOFU AND ASIAN GREENS $20.80 WITH OYSTER SAUCE 鐵板蠔油時菜豆腐 SIZZLING DEEP FRIED BARRAMUNDI $26.80 FILLET WITH THAI SAUCE 鐵板泰汁盲曹魚片 SIZZLING MONGOLIAN-STYLE LAMB FILLETS $24.80 鐵板蒙古羊柳 SIZZLING GARLIC BUTTER KING PRAWNS $28.80 鐵板蒜子牛油蝦球 SIZZLING PORK RIBS $22.80 WITH BLACK BEAN AND CHILLI 鐵板豉汁香辣肉排 SIZZLING SEAFOOD COMBINATION $28.80 WITH GINGER AND SHALLOTS 鐵板薑蔥海鮮 SIZZLING CHICKEN FILLET IN SZECHUAN SAUCE $22.80 鐵板四川雞球 SIZZLING WAGYU STEAK IN TERIYAKI SAUCE $39.80 鐵板燒汁和牛

9 CLAY POT AND STONE POT SEAFOOD COMBO $28.80 Assorted seafood and tofu casserole served in a clay hot pot 砂鍋海鮮豆腐 KING PRAWNS WITH VERMICELLI $34.80 King prawns (with shell) and vermicelli, lightly poached in a traditional clay hot pot 砂鍋粉絲蝦碌 X.O ASSORTMENT $29.80 Slow braised land and sea combo (chicken, beef, prawns and squid) in X.O spicy sauce, served in clay hot pot 砂鍋 XO 醬什燴 TAIWANESE-STYLE CHICKEN $23.80 Three-flavour special sauce with sautéed tender chicken fillets, basil, fried garlic and ginger, served in a clay hot pot 砂鍋台式三杯雞 MINCED PORK AND EGGPLANT $22.80 Finely diced marinated pork mince and baby eggplant in lightly spiced sauce, served in a heated clay hot pot 砂鍋魚香茄子 CHICKEN WITH TOFU AND SALTY FISH $22.80 Salty shredded fish, diced chicken breast and tofu cooked in a traditional clay hot pot 砂鍋咸魚雞粒豆腐 OXTAIL BLACK PEPPER $29.80 Slow-cooked, braised beef ox tail with freshly ground black pepper and spicy sauce, served in a stone pot 石鍋黑椒牛尾 CANTONESE-STYLE PORK BELLY STEW $26.80 Slow steamed pork belly with a selection of preserved vegetables, served in a stone pot 石鍋梅菜扣肉

10 蔬菜, 豆腐 VEGETABLES BRAISED PAN-FRIED TOFU $19.80 WITH SEASONAL VEGETABLES 紅燒豆腐時菜 STEAMED MIXED SEASONAL VEGETABLES $19.80 白灼時菜 HONG KONG TYPHOON-STYLE SPICY EGGPLANT $19.80 避風塘茄子 WOK-TOSSED AND STIR-FRIED $19.80 MIXED SEASONAL VEGETABLES 清炒時菜 SEASONAL LO-HON STYLE VEGETABLES $19.80 羅漢齋菜 DEEP-FRIED BLENDED TOFU IN SPICY SALT $19.80 椒鹽豆腐 DOUBLE BRAISED MUSHROOM $22.80 WITH SEASONAL VEGETABLES 双菇扒時菜

11 RICE AND NOODLES SHANGHAINESE NOODLES $18.80 WITH SHREDDED PORK AND CABBAGE 上海粗炒 PEKING SQ. CONPOY FRIED RICE $21.80 京天閣炒飯 'YANG-CHOW' SPECIAL FRIED RICE $16.80 掦洲炒飯 THAI JASMINE STEAMED RICE $3.50 絲苗白飯 STIR-FRIED NOODLES WITH CHIVES $16.80 TOSSED IN LIGHT SOYA SAUCE 豉油皇炒麵 'CHOW KWAY TEOW' MALAYSIAN-STYLE $18.80 Stir-fried flat rice noodles with beef 馬拉炒貴刁 SINGAPOREAN-STYLE VERMICELLI NOODLES $18.80 星洲炒米 CRISPY EGG NOODLES $16.80 WITH SEASONAL VEGETABLES 時菜炒麵

12 FRESH SEAFOOD SELECTIONS ALL LIVE AND FRESH SEAFOOD IS SUBJECT TO MARKET PRICE WHICH WILL BE ADJUSTED ACCORDINGLY AUSTRALIAN LOBSTER $/KG PACIFIC OYSTERS $/EACH 澳洲龍蝦 生蠔 MUD CRAB $/KG FRESHWATER BARRAMUNDI $/EACH 肉蟹 盲曹 SALT WATER PIPIS $/KG FRESHWATER SILVER PERCH $/EACH 蚬 銀鱸 All seafood is prepared and cooked to your liking: steamed, deep-fried, pan-fried, stir-fried, sashimi and is available with any of our home crafted sauces: Light Soya, X.O Spicy, Ginger and Shallot, Salty Egg Yolk, Black Pepper, HK Typhoon and Spicy Salt, Garlic Butter and Five Spices. ALL SEAFOOD IS SUBJECT TO SEASON AND MARKET AVAILABILITY.

13 "LANTERN" BANQUET SELECTION $38 PER PERSON. MINIMUM 4 PEOPLE. VEGETARIAN MONEY BAGS 酥炸素金錢袋 CARAMELISED HONEY CHICKEN 蜜糖雞球 BRAISED BEEF WITH OYSTER SAUCE 蠔油牛肉 GARLIC BUTTER KING PRAWNS 蒜子牛油蝦球 STIR-FRIED MIXED SEASONAL VEGETABLES 清炒時菜 YANG CHOW SPECIAL FRIED RICE OR THAI JASMINE STEAMED RICE 掦洲炒飯或絲苗白飯 DESSERT OF THE DAY 甜品 "BAMBOO" BANQUET SELECTION $48 PER PERSON. MINIMUM 4 PEOPLE. SHREDDED MONGOLIAN LAMB PANCAKES 蒙古羊柳薄饼 CLASSIC SWEET AND SOUR PORK 咕嚕肉 THREE-FLAVOUR SPECIAL SAUCE WITH SAUTÉED TENDER CHICKEN FILLETS 台式三杯雞 MONGOLIAN-STYLE LAMB FILLETS 蒙古羊柳 GARLIC BUTTER KING PRAWNS 蒜子牛油蝦球 YANG CHOW SPECIAL FRIED RICE OR THAI JASMINE STEAMED RICE 掦洲炒飯或絲苗白飯 DESSERT OF THE DAY 甜品

14 "JADE" BANQUET SELECTION $68 PER PERSON. MINIMUM 4 PEOPLE. SAVOURY CREPE Filled with slow-roasted Peking duck, shaved cucumber and our Peking Sq. hoisin sauce 片皮鴨薄餅 PEKING SQ. 'SANG CHOY BOW' Crispy iceberg lettuce filled with diced Peking duck fillets, pine nuts and crunchy thin rice noodles 京鴨肉生菜包 WOK-TOSSED LOBSTER TAIL Singaporean style braised lobster tail with Imperial-aged tangy sauce 星洲龍蝦尾 SHANDONG STYLE CHICKEN Sliced crispy chicken pieces, deboned with soya, garlic, chilli and vinaigrette dipping sauce 山東雞 WAGYU BEEF FILLET CUBES Lightly sautéed diced Wagyu (fat score 7) tossed with cashews and lightly spiced Kung Po extract 宫保腰果和牛粒 BUDDHA S VEGETARIAN DELIGHT 'Loh Hon Chai' served on a bird s nest 如来羅漢齋雀巢 BARRAMUNDI IN PEKING SAUCE Deep-fried deboned whole barramundi with minced garlic, ginger scallion and house-made Peking sauce 京汁盲曹 PEKING SQ. CONPOY FRIED RICE OR THAI JASMINE STEAMED RICE 京天閣炒飯或絲苗白飯 PREMIUM DESSERT OF THE DAY 甜品