SWEET MANDARIN MAIN MENU RES TAURANT SINCE 1950

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1 SWEET MANDARIN SINCE 1950 RES TAURANT MAIN MENU SWEET MANDARIN RESTAURANT & COOKERY SCHOOL, 19 COPPERAS STREET, MANCHESTER, M4 1HS Facebook: Sweet Mandarins Instagram: Sweet.Mandarin

SWEET MANDARIN FROM US TO YOU Our Story; Sweet Mandarin is our family restaurant with recipes which have been cooking and

1920s, colonial Hong Kong in the 1930s, the Japanese invasion of Hong Kong, and a changing England from the 1950s to

Crossing the ocean from Hong Kong in the 1950s, Lily went to open one of Manchester s first Chinese restaurants - where

But gambling and Triads were pervasive in the Chinese immigrant community and tragically my grandmother and mother lost

We vow to continue the family culinary journey through the Sweet Mandarin restaurant, our cooking school and range of

We are also passionate about making the dining experience inclusive to all especially those who are gluten free, dairy

Best wishes, Lisa and Helen Tse MBE (Service to Food and Drink) s 1950 2012 2009 Grandma s First Restaurant Voted Gordo n

2 SWEET MANDARIN FROM US TO YOU Our Story; Sweet Mandarin is our family restaurant with recipes which have been cooking and simmering for three generations over a hundred years with recipes written down on the back of envelopes and memorized by heart as if they were nursery rhymes. My grandmother and mother are the unsung heroes behind these dishes - their lives take place in Guangzhou China in the 1920s, colonial Hong Kong in the 1930s, the Japanese invasion of Hong Kong, and a changing England from the 1950s to present day. My grandmother, Lily Kwok, was forced to work as an amah (servant) after the violent murder of her family. Crossing the ocean from Hong Kong in the 1950s, Lily went to open one of Manchester s first Chinese restaurants - where her daughter, Mabel, my mother, worked from the tender age of nine. But gambling and Triads were pervasive in the Chinese immigrant community and tragically my grandmother and mother lost the restaurant. It was up to my sisters and me to reestablish my grandmother s dream. We vow to continue the family culinary journey through the Sweet Mandarin restaurant, our cooking school and range of Sweet Mandarin sauces. We are also passionate about making the dining experience inclusive to all especially those who are gluten free, dairy free or follow a vegetarian or vegan diet. We hope that you enjoy your visit at Sweet Mandarin. Best wishes, Lisa and Helen Tse MBE (Service to Food and Drink) s Grandma s First Restaurant Voted Gordo n Ramsay s Best Local Chinese Res taurant on the F Wor d 2014 on s Den Appeared on Drag ctorious Vi and Came Away 2012 / 2013 Launc h Super ed our Sau marke ts Inte ces in rnat ion ally Sweet Manda rin Celebrates 10 Year Anniversa ry Awarded an MBE for Services to Food & Drink ime Minister & Cooked for the Pr ier Prem Li at reet. No 10 Downing St Mandarin Launched the Sweet e a cam Be Cookbook and r elle sts Be Times

SWEET MANDARIN MUST T RY SIGNAT URE DISHES 37. Lily Kwok s Chicken Curry urry Lily Kwok s Chicken C Our grandmother, Lily Kwok came to the UK in the 1950s.

It was on this journey that Lily perfected her curry recipes, which wooed the local community in Manchester on her arrival.

Distinctly creamy, subtly spiced filled with melt in the mouth chicken pieces. This is a special recipe that takes 24 hours to make and stems three generation from Lily Kwok our grandmother.

3 SWEET MANDARIN MUST T RY SIGNAT URE DISHES 37. Lily Kwok s Chicken Curry urry Lily Kwok s Chicken C Our grandmother, Lily Kwok came to the UK in the 1950s. The ship took 35 days to sail from Hong Kong to Liverpool, taking in Singapore, Penang, Ceylon, Bombay, the Suez Canal, Gibralta, and Southampton along the way. It was on this journey that Lily perfected her curry recipes, which wooed the local community in Manchester on her arrival. Elements of the dish were learned in Singapore, where Lily stopped off to visit her sister (who had relocated there with her husband) and the secret blend of spices was perfected in Bombay. Distinctly creamy, subtly spiced filled with melt in the mouth chicken pieces. This is a special recipe that takes 24 hours to make and stems three generation from Lily Kwok our grandmother. It was a hit with her customers such as the Beatles, Cliff Richard and we hope you will enjoy it too. 31. Mabel s Chicken Pot Mabel s Chicken Pot Our mother, Mabel, remarked that she lost her childhood innocence when she arrived in England in Her mother, Lily had left her and her brother, Arthur in Hong Kong for three years whilst Lily carved out her business in the UK. When Lily brought Mabel, aged 9, and Arthur, aged 12, to England, Mabel hated the country immediately, and she hated Lily for bringing her there. Mabel missed the sunshine, her friends, the food, and most of all her grandmother who had become like a surrogate mother. Mabel arrived on a dark winter afternoon and remembers shivering in the street while Lily unloaded the bags. It was through this dish that the animosity between mother and daughter melted away. As the chicken was stir-fried and the rice wine added, my mother was instantly transported back to Hong Kong and she picked up her chopsticks with relish. This was her comfort food. We cooked this dish for Gordon Ramsay on the F Word and it won us the title of Best Local Chinese Restaurant in the UK. We dedicated the award to our mother. This chicken dish is delicately flavoured with Chinese mushrooms, Chinese sausage, Chinese cabbage, slow braised chicken and infused with ginger, spring onion and home cooked stock. 40C. Cantonese Fillet Steak Steak Cantonese Fillet When we returned to the village where my grandmother grew up, the streets were deadly quiet. There were no cars, motorcycles, or bicycles. No bells, no horns, no 21st century beeps. Only the delighted shrieks of awestruck children receiving sweets from our grandmother resonated. In the fields behind the house, there was a shout from a martial arts competition. We observed the deep, introspective silence of the old barber, sitting in his brown silk pajamas on a plastic stool, waiting for someone to come in for a shave. And elsewhere there was the soft whirring of an old sewing machine, pedalled by the dressmaker in his shop. To our surprise, this was all that remained of the village where our grandmother grew up. It was a memorable visit for our grandmother, returning to her village after 60 years of absence, but one of the remarkable memories for me was the food we enjoyed that day, which was cooked for us by an old relative from another era. This is one of the truly inspirational dishes he prepared for us.

SWEET MANDARIN TAST E OF SICHUAN 100 Ma Po Tofu (Pork) 麻婆豆腐 9.

101 Signature dish - Sliced Fish Sichuan in hot & spicy broth 水煮鱼 16.

It s a tingly, vermilion deep flavour, loaded with slivered vegetables like beansprouts and cabbage. The flavours are moreish, addictive and full of heat. A must try!

95 This is a classic Chinese dish with a kick of scorched chilli, tingle of Sichuan pepper and gentle sweet & sour sauce, it s a typically Sichuanese combination of flavours.

95 Numbing and hot dishes date back to the Emperor of the Qing dynasty and originates from the famous Huanese dish.

4 SWEET MANDARIN TAST E OF SICHUAN 100 Ma Po Tofu (Pork) 麻婆豆腐 9.95 In Chinese mapo means pock-marked woman who ran a restaurant in Chengdu and was renowned for her spectacular braised bean curd dish, hence the name. 101 Signature dish - Sliced Fish Sichuan in hot & spicy broth 水煮鱼 Translating literally to water-cooked fish, it s fish slices gently poached in a broth infused with dried chillies, Sichuan peppercorns and chilli bean sauce. It s a tingly, vermilion deep flavour, loaded with slivered vegetables like beansprouts and cabbage. The flavours are moreish, addictive and full of heat. A must try! FISH IN SLICED SICHUAN OT H HOT & SPICY BR signature dish - Sliced Beef Sichuan Style in hot & spicy broth 水煮牛肉 Gong Bao Chicken 宫保鸡丁 9.95 This is a classic Chinese dish with a kick of scorched chilli, tingle of Sichuan pepper and gentle sweet & sour sauce, it s a typically Sichuanese combination of flavours Dry Fried Green Beans with Minced Pork 干煸四季豆 Hot & Numbing Chicken 辣子雞 Numbing and hot dishes date back to the Emperor of the Qing dynasty and originates from the famous Huanese dish. This dish has very little sauce as the key flavours are imparted from the hot chilli and Sichuan pepper powder to give the lip tingling taste of numbing and heat. 106 Hot & Numbing King Prawns 辣子蝦 Fragrant Spicy Pot Special (pork Ball, King Prawn, Potato, chicken, beef and chinese leaf) 麻辣火鍋 CHICKEN Numbing and hot dishes date back to the Emperor of the Qing dynasty and originates from the famous Huanese dish. This dish has very little sauce as the key flavours are imparted from the hot chilli and Sichuan pepper powder to give the lip tingling taste of numbing and heat HOT & NU MBING 109 Y NT SPIC FRAGRA ECIAL POT SP This dish is a special medley with an aromatic base of cinnamon, bay leaf, cloves, cardamon, shaoxing wine, light soy, dried chillies, Sichuan peppers, fennel seeds and ginger. 110 Mala Paste with Crispy Fish 麻辣魚 Mala paste is the fragrant Suchuanese paste made with lots of garlic, black pepper, Sichuan pepper, chilli pepper, sesame paste and cooked into a spicy sauce with the crispy fish placed on top to soak up the spicy goodness MALA P AST E W IT H CRISPY FISH

5 SWEET MANDARIN SOUPS STARTERS Soups 1 Hot and Sour Soup 酸辣汤 4.50 Char siu meat, baby prawns, bamboo shoots, carrots, silken tofu, peas, Sweet Mandarin Kung Pao sauce and Sweet Mandarin Sweet and Sour Sauce. 2 Won Ton Dumpling Soup 云吞汤 4.95 Wonton literally translated means swallowing a cloud. This is the ultimate pick me up soup - with a clear broth that warms the organs and delicious dumplings which comforts the soul. 3 Chicken and Sweet Corn Soup 鸡蓉玉米汤 4.50 Using homemade chicken stock - this soup was served at my parent s wedding banquet in Light Bites 6 Prawn Crackers 香脆虾片 B Home Made Beijing Dumplings with Pork & Chives 私房芹菜猪肉饺子 Crispy Seaweed 香脆海苔 Sesame Prawn Toast 芝麻虾吐司 Vegetable Spring Rolls 鲜蔬春卷 Skewer Satay Chicken Sticks 串烧咸香鸡柳 Crispy Won Tons 炸云吞 SQ Salt and Chilli Squid 椒盐鲜鱿 We cooked this dish for the final of Gordon Ramsay s F Word Best Local Chinese Restaurant in the UK in We finished service at Sweet Mandarin at midnight and after just two hours of sleep we were picked up by a shiny black car and driven to a secret destination in London. We were whisked into a fancy kitchen with a boiling hot Aga and told we had just one hour to prepare our squid for 50 people. Our Salt and Chilli Squid was one of three dishes that helped us win the competition. As we raised the trophy, I swear I could hear the Rocky IV theme tune Eye of the Tiger belting out. 18M Salt and Pepper Chilli Mushrooms 椒盐鲜菇 T Salt and Pepper Chilli Tofu 椒盐豆腐 CRAB Salt and Pepper Chilli Soft Shell Crab 椒盐软壳蟹 22 Butterfly King Prawns with Sweet Chilli Sauce 酥炸明虾配甜辣酱

SWEET MANDARIN SHARING PLAT T ERS RIBS WINGS Sharing Platters 26 Appetiser Combo 小吃拼盘 (Minimum 2

50 Seaweed, Vegetable Spring Rolls, Skewer Satay Chicken and Sesame Prawn Toast 26V.

Mushrooms 27 Aromatic Crispy Duck 醇香京 With Pancake Wraps and Our Homemade Duck Sauce 葱鸭肉卷配秘制酱汁

95 Ribs & Wings 18 19 20 21 88W 88H 88SC Salt and Chilli Chicken Wings 椒盐鸡翅 Salt and Pepper Chilli

6 SWEET MANDARIN SHARING PLAT T ERS RIBS WINGS Sharing Platters 26 Appetiser Combo 小吃拼盘 (Minimum 2 persons) per head 7.50 Seaweed, Vegetable Spring Rolls, Skewer Satay Chicken and Sesame Prawn Toast 26V. Vegetarian Appetiser Combo 全素小吃拼盘 (Minimum 2 persons) per head 7.50 Seaweed, Vegetable Spring Rolls, Salt and Pepper Mushrooms 27 Aromatic Crispy Duck 醇香京 With Pancake Wraps and Our Homemade Duck Sauce 葱鸭肉卷配秘制酱汁 Quarter Half Ribs & Wings W 88H 88SC Salt and Chilli Chicken Wings 椒盐鸡翅 Salt and Pepper Chilli Spare Ribs 椒盐排骨 Hot and Sticky OK Ribs 秘制OK排骨 Barbecue Spare Ribs 烧排骨 Barbecue Chicken Wings 照烧鸡翅 Hot Wings with Our Homemade Sriracha Sauce 是拉差辣翅 Sweet Chilli Chicken Wings 20 HOT AND ST OK RIBS ICKY PEPPER D N A 19 SALLTI SPARE RIBS CHIL WIT H S G IN T W AUCE O H 88HSRIRACHA S

7 SWEET MANDARIN MAIN MEALS CHICKEN Chicken 31 Mabel s chicken pot Succulent tender chicken cooked with Chinese mushrooms, Chinese cabbage and slices of Chinese sausage infused with ginger, spring onions and homemade stock. A savoury delicate tasting dish which is pure comfort food. 37 Lily Kwok s Chicken Curry with onions and peas 郭氏秘制咖喱鸡 A classic and delicious Chinese curry with tender slices of chicken, onions and peas. Our gluten free curry sauce is made the traditional way, simmered for 24 hours packed with flavour and milk spice. A favourite gluten free Chinese sauce made with love. Lily Kwok started her first restaurant in Middleton, Manchester, and served her famous curry sauce to The Beatles, The Hollies and Cliff Richard. 88 The Ultimate Barbecue Chicken with a side of cheeky chips 鸡扒配薯条 9.95 Lightly battered chicken breast, tossed with Sweet Mandarin s gluten free barbecue sauce, served with button mushrooms and caramelised onions. C11 Dry Spiced Chicken 9.95 Tender pieces of chicken stir fried with Sichuan peppercorns and Sweet Mandarin spice blend of five spices and minced garlic. A moreish and mouth tingling dish. 29 Firecracker Chicken 宫保鸡丁 9.95 Sliced chicken wok tossed with carrots, bamboo shoots, onions and our homemade Kung Pao sauce which is warming with spicy and sweet notes. A mild spicy sauce made from soya beans, red chillies and garlic. Winner winner chicken dinner. 30 Lemon Chicken Deluxe 酥炸鸡扒伴柠檬汁 9.95 Our lemon chicken is lightly dusted in gluten free crispy batter. A delicate zesty lemon sauce is paired with this finest chicken deluxe. A Chinese favourite. 35 The General Tse s Sweet and Sour Chicken 谢氏酸甜鸡块 9.95 Chicken tender pieces coated in gluten free batter and wok tossed with pepper cubes, onion cubes, carrot slices and pineapple in our bestselling Sweet and Sour sauce. The Genereal is Lisa and Helen s dad who used to give stern instructions on how to make the sauce step by step to create the perfect balance of sweet and sour. 32 Chicken and Sweet Peppers with Black Bean 豉椒鸡柳 9.95 A savoury fragrant sauce made from fermented black beans and garlic which is sautéed with the chicken pieces, peppers and onions. A classic Chinese favourite and versatile sauce. 33 Twin winters chicken 9.95 Button mushrooms and Shiitake mushrooms stir fried to perfection then cooked with a gluten free Tamari sauce and tender chicken pieces. A smooth savoury sauce made from the finest chicken stock to give the dish a umami flavour. 37T Jungle Green Chicken Curry 青咖喱鸡 9.95 Our green curry is made from fiery fresh green chillies, fragrant lemongrass, shallots, garlic, spices, spring onions and coconut milk. A pungent and spicy curry with authentic character with the chicken pieces absorbing all the flavour. Our curry is oozing taste and perfect for spicy curry lovers. 36 Nut Free Satay Sauce Chicken 9.95 How can a satay be nut free? We substitute the nuts for carefully sourced sunflower seeds to give it that texture and add in expertly blended spices to create the satay flavour. Added with sliced chicken, peppers and onions it ceates the most incredible flavoursome satay. By the way, the Nut Free Satay Sauce has won a Highly Commended in the Free From Awards and is the only one in the world. Must Try. C2C Volcano Chicken 湘式香辣鸡 Looking for a savoury, spicy, hot dish? We use our Sweet Mandarin Szechewan sauce paste to infuse our slow cooked stock to create this special sauce. The sauce is quick tossed into the sliced chicken which infuses into the meat and creates an intense spicy chicken dish. 37R Emperor Red Chicken Curry 红咖喱鸡 9.95 Spicy and packed with aromatic flavours.

8 SWEET MANDARIN MAIN MEALS BEEF PORK Beef 40 Manchurian Style Black Pepper with Fillet Steak 黑椒铁板牛扒 Sliced fillet steak grilled on a high heat with flavourful black pepper sauce, peppers and onions. 40C Cantonese ok Sauce with Fillet Steak Sliced fillet steak grilled on a high heat with Sweet Mandarin Cantonese OK Sauce with peppers and onions, served on a hot plate. 40B Hot Plate Blackbean and Garlic Fillet Steak 蒜蓉豆豉铁板牛扒 Sliced fillet steak grilled on a high heat with Sweet Mandarin s Blackbean sauce with peppers and onions, served on a hot plate. 38 Crispy Chilli Beef 川香牛肉 9.95 Matchstick sized beef dusted in gluten dree batter and wok tossed in Sweet Mandarin Cantonese OK sauce paired with pepper strips, onion strips, garlic and fresh chillies. Our chilli beef takes over 12 hours to make which ensures the beef is extra crispy. One of Sweet Mandarin s bestbellers. 39 Beef and Sweet Peppers with Black Bean 豉椒炒牛肉 9.95 A savoury fragrant sauce made from fermented black beans and garlic which is sautéed with the tender beef pieces, peppers and onions. A classic Chinese favourite and versatile sauce. 37B Lily Kwok s Beef curry A classic and delicious Chinese curry with tender sliced of beef and onions and peas. Our gluten free curry sauce is made the traditional way, simmered for 24 hours, packed with flavour and mild spice. A favourite gluten free Chinese sauce made with love. Lily Kwok started her first restaurant in Middleton, Manchester, and served her famous curry sauce to The Beatles, The Hollies and Cliff Richard. C2B Volcano Beef 麻辣牛肉 Looking for a savoury, spicy, hot dish? We use our Sweet Mandarin Szechewan sauce paste to infuse into our slow cooked stock to create this special sauce. The sauce is quick tossed into the sliced beef which infuses into the meat and creates an intense spicy Chinese beef dish. 42 Beef and Broccoli 西兰花炒牛肉 Beef with Button Mushrooms, Shiitake Mushrooms and Onions With Oyster Sauce 杂菌炒牛肉 Stir Fried Beef Hor Fun Noodles 牛肉炒河粉 9.95 This used to be one of my favourite dishes when I was a child, and we often used to have it for Sunday brunch. It was also a dish our mother enjoyed eating when she was a child growing up in Hong Kong, as it was popular with the street hawkers. On one occasion, Mabel said her stomach was growling so much as she walked past a street vendor cooking this delicious noodle dish that a passerby gave her money to buy a portion! 37RBEEF Emperor Red Beef Curry 红咖喱牛肉 9.95 Spicy and packed with aromatic flavours. Pork 44 Sizzling Cantonese OK Sauce Pork Sliced succulent pork loin seared on a hot heat with the Cantonese OK Sauce smothered on the pork in the wok and finished on a hot plate. A show stopper. C7 Lionhead Pork and Fish Meatballs Tasty pork and fish meatballs slow cooked with vermicelli noodles, Chinese cabbage, Chinese mushrooms and a savoury sauce. C12 Pork and Aubergines Sliced pork cooked in melt in your mouth aubergines with garlic, ginger and spring onions. Simple but so delicious.

9 SWEET MANDARIN MAIN MEALS SEAFOOD Seafood & Fish 47 Sweet Chilli King Prawn 甜辣明虾 Made with our home made sweet chilli - a match made in Heaven. My mother told me that this dish would be our inheritance, the living part of our family tree, she taught me how to make it as part of my birthright. It seemed as if school work and life s other little frustrations all seemed to evaporate as we sat down to enjoy it. My mother always used to say this dish tantalizes the taste buds and the eyes - and she was absolutely right. 48 Fragrant Harbour Satay King Prawns 沙嗲明虾 Tender young prawns sautéed with peppers, onions and bamboo shoots in a mildly spicy sauce. 50 The Original General Tse s Sweet and Sour King Prawns 谢氏酸甜明虾 Lightly golden battered king prawns wok-braised with peppers, onions, pineapple in a tantalising sweet and sour sauce. 51SB Fish of the Day (Pan Fried or Steamed) 是日香煎鱼 / 是日清蒸鱼 Filleted and served on a bed of pak choy with soya drizzle with scallions. 52 Firecracker Prawns 宫保明虾 Using our home made Sweet Chilli Sauce this is a juicy dish with king prawns, peppers, garlic and onions. C6 Shanghai Spicy King Prawns 沪氏香辣明虾 Seared king prawns cooked on a bed of wok fried leeks with a sesame chilli sauce. 72 Peking King Prawns 粤式果汁明虾 Battered King Prawns in a Cantonese fruity sauce. 53 Sizzling Prawns 铁板明虾 Delicate flavours punctuated by ginger and spring onions served on a sizzling hot plate. 76 Sizzling Scallops 铁板扇贝 Delicate flavours punctuated by ginger and spring onions served on a sizzling hot plate.

10 SWEET MANDARIN MAIN MEALS VEGETARIAN Vegetarian 55 Buddha s Golden Picnic 杂菜篮子 9.95 A mixture of delicious oriental vegetables served in a golden woven birds nest. 57 Mabel s Vegetarian Claypot 杂菜煲 Tender chunky tofu slow cooked in a Claypot with Chinese mushrooms, ginger, garlic, spring onions and Chinese cabbage leaves. 58 The Original General Tse s Sweet & Sour Tofu 谢氏酸甜豆腐 8.95 Fried tofu wok tossed with peppers, onions, pineapple in a tantalising sweet and sour sauce. C4 Aubergines in Chilli Sauce 川式香辣茄子 9.95 Casserole style aubergines with spring onions in a classic Chengdu spicy sauce made with chillies, peppers and garlic. 61 Mix Vegetable Chow Mein 杂菜炒面 8.95 If you want it spicy just add chilli oil. 65V Spicy Vermicelli with Vegetables 杂菜香辣米粉 TVEG Jungle Green Vegetable Curry 杂菜青咖喱 8.95 Spicy green curry. 37RVEG Emperor Red Vegetable Curry 杂菜红咖喱 8.95 Spicy and packed with aromatic flavours. 44TOFU Hot and Sticky Sweet Mandarin Cantonese OK Sauce Tofu 8.95 Quick fried tofu chunks are coated in a sweet and sticky glaze using Sweet Mandarin s gluten free Cantonese OK Sauce. They are more than OK. They are incredible. 44VEG Hot and Sticky Sweet Mandarin Cantonese OK Sauce Vegetables 8.95 Wok tossed vegetables are warmed in Sweet Mandarin s gluten free Cantonese OK Sauce which is fruity and sweet notes. 37VEG Lily Kwok s Mixed Vegetable Curry with Onions and Peas 9.95 A classic and delicious Chinese curry with seasonal vegetables, onions and peas. Our gluten free curry sauce is made the traditional way simmered for 24 hours packed with flavour and mild spice. A favourite gluten free Chinese sauce made with love. Lily Kwok started her first restaurant in Middleton Manchester and served her famous curry sauce to The Beatles, The Hollies and Cliff Richard. 112 Sichuan Potatoes 7.95 You say potato I say potato goes that saying. We add heat and dimension to the potato by stewing it in Sichuan chilli paste which is hot spicy and mouth tingling. 32TOFU Tofu and Sweet Peppers with Blackbean Sauce 8.95 A savoury fragrant sauce made from fermented black beans, and garlic which is sautéed with the tofu, peppers and onions. A classic Chinese favourite and versatile sauce.

11 SWEET MANDARIN RICE NOODLES SIDES SAUCES Rice 69 Yangzhou Fried Rice 扬州炒饭 9.95 Despite its name, this dish did not originate from Yangzhou. The recipe was invented by Yi Bingshou ( ) during the Qing Dynasty, and the dish was named Yangzhou Fried Rice because Yi was once the regional magistrate of Yangzhou. If you want something different from the usual fried rice try this dish which includes char siu (Chinese pork), baby shrimp, rice, scallions and egg. It makes for a luxurious side dish and you re worth the treat. 70 Hokkien Fried Rice 福建炒饭 Fried Rice with a savoury sauce with chicken, king prawns, mushrooms and vegetables. 71 Chicken Fried Rice 鸡柳炒饭 9.95 BR Boiled Rice 2.90 FR Fried Rice 3.50 Noodles 61S Special Chow Mein 特色炒面 Singapore Vermicelli (Spicy) 星洲炒米粉 Pad Thai with Chicken and Prawns 泰式炒粉 Noodles and Beansprouts 豆芽炒面 Chicken Chow Mein 9.95 Sides and Sauces 85 Cheeky Chips 香脆薯条 Salt and Pepper Chips 椒盐薯条 SP Sweet Potato Fries Pak Choy and Garlic 蒜蓉炒上海青 Steamed Broccoli 清蒸西兰花 Lily Kwok s Curry Sauce 郭氏秘制咖喱汁酱 Sweet Mandarin s Special Blended Chilli Oil 甜甜特制辣椒油 3.50 BEAN Beansprouts 4.95

12 SWEET MANDARIN BANQUET MENUS 3 courses Minimum 2 persons Add 6 extra for crispy duck (per head for banquet and duck) 1st Course. Choose from one below: 3 Chicken and Sweetcorn Soup 1 Hot and Sour Soup 2nd Course. Choose from one below: 26 Appetiser Combo - Crispy Seaweed, Mini Vegetable Spring Rolls, Sesame Prawn Toast & Skewer Satay Chicken 26V Vegetarian Appetiser Combo - Crispy Seaweed, Mini Vegetable Spring Rolls and Salt and Pepper Mushrooms 3rd Course. Choose from one below: Served with fragrant egg fried rice 103 Stir Fried Gong Bao Chicken 42 Tender Beef and Broccoli 37T Spicy Jungle Green Chicken Curry 47 Sweet Chilli King Prawns 59 Crunchy Mix (V) 29TOFU Firecracker Tofu The Sweet Mandarin Banquet 4 courses Minimum 2 persons Add 6 extra for crispy duck (per head for banquet and duck) Course 1. Choose from one below: 1 Hot and Sour Soup 2 Prawn Wonton Dumpling Broth 3 Chicken and Sweetcorn Soup The Sweet Mandarin Deluxe Banquet Course 2. Choose one from below: 26 Appetiser Combo A Crispy Seaweed, Golden Vegetable Spring Rolls, Sesame Prawn Toast and Skewer Satay Chicken 26V Appetiser Combo B Crispy Seaweed, Salt and Pepper Mushrooms and Vegetable Spring Rolls Course 3. Choose from one below: 6B Beijing Dumplings 18SQ Salt and Pepper Squid 18 Salt and Pepper Chicken Wings 19 Salt and Pepper Spare Ribs Course 4. Choose one from below: Served with fragrant egg fried rice 35 General Tse s Sweet and Sour Chicken 38 Crispy Chilli Beef 105 Hot and Numbing Chicken (Lightly battered chicken pieces wok tossed with Sichuan peppercorns and dried chillies) 106 Hot and Numbing King Prawns (Lightly battered king prawns wok tossed with Sichuan peppercorns and dried chillies) 40C Sizzling Cantonese Fillet Steak C2B Volcano Beef (Spicy, savoury sauce with beef, celery, and seasonal vegetables) 48 Fragrant Harbour Satay Sauce King Prawns 43 Stir Fried Tender Beef with Chinese Mushrooms, Straw Mushrooms and Button Mushrooms in Oyster Sauce.

SWEET MANDARIN GLUTEN FREE MENU

SWEET MANDARIN GLUTEN FREE MENU Sweet Mandarin 19 Copperas St, Manchester, M4 1HS www.sweetmandarin.com Email: sweetmandarintables@gmail.com Tel: 0161 832 8848 SOUP 18MGF SALT AND PEPPER MUSHROOMS 椒盐鲜菇