Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
|
|
- Philip Page
- 6 years ago
- Views:
Transcription
1 Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom (S) Steamed rice Welcome to Japan (N) (D) 380 Clear beef broth Japanese Miso-cream and Hwang Ponzu sauce with egg yolk Angus beef 400g Chinese cabbage, Bok choy, tofu, straw mushroom, udon 100g Shanghai style (N) (S) 350 Clear chicken broth Singaporean peanut-sesame and Korean Sweet chili paste (N) Angus beef, chicken breast, prawn, fish cake Chinese cabbage, Bok choy, shitake mushroom, oyster mushroom Sliced rice cake Sushi and Sashimi Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Sushi and Sashimi (D) California rolls, 2 Unagi rolls, 2 salmon Nigiri, 2 tuna Nigiri, 2 salmon sashimi, 2 tuna sashimi, 2 taco sashimi
2 Starter Mixed Satay and Condiment (S) (N) Grilled marinated chicken and beef skewers with condiment and peanut sauce Starter portion (6 skewers) 58 Main course portion (10 skewers) 92 Kerabu Manga (S) (N) 42 Shredded green mango salad with shallot and chunky peanuts, dried shrimp and toasted coconut Gado-gado (N) 45 Blanched vegetables, hardboiled egg, fried tofu, lontong (steamed rice cake), tempeh (soyabean cake), peanut sauce Lumpia Medan (S) 45 Crispy Indonesian style spring rolls, vegetables, minced chicken and shrimp Prawn Tempura (S) 63 Crispy battered tempura prawn with dandashi Wasabi Prawn (S) 68 Crispy prawns with Wasabi mayo, dragon fruit, mango and coriander Soup Tom Yum Goong (S) 48 Thai hot and sour shrimp soup with coriander, mushroom and cherry tomato Sup Ekor Buntut 48 Fragrant spiced oxtail soup with diced potatoes and carrot Tom Kha Gai (S) 48 Coconut and galangal soup with chicken, lemon grass and cherry tomato
3 Meat and Seafood Rendang Minang 70 Famous Indonesian coconut infused beef curry Ayam Penyet Rica 65 Fried chicken, sambal Ayam Percik (S) 86 Malay barbecued spicy chicken marinated in coconut and cucumber pineapple achar Beef Sisig (D) 75 Beef sisig finished with fried egg Baked Teriyaki Salmon (S) 88 Sautéed Miso mushrooms Udang Masak Lemak Cili Padi (S) 88 Prawns and pineapple cooked in spicy coconut broth Ikan Bakar (S) 84 Baked Grouper fish in banana leaf and sambal Noodles Singaporean Laksa Lemak (S) (D) 78 Rice noodles in coconut milk with chicken, prawns, fishcakes, tofu, egg, bean sprouts and sambal Pad Thai (S) (N) 68 Thai-style stir-fried noodles with tamarind juice, palm sugar, prawn, chili flakes, peanuts and lime Pho Bo 74 Vietnamese noodle soup with sliced beef, cilantro, lime juice, mint, Thai basil and coriander Pansit Guisado (S) 65 Stir fried noodles with vegetables, chicken, and seafood
4 Side Dishes Nasi Goreng rice (S) 32 Jasmine rice 20 Cantonese style seafood fried rice 38 Coconut rice 28 Broccoli 33 Sugar snap peas 28 Baby Bok choy 28 Asparagus 33 Stir fried mixed vegetable 28 Vegetable egg noodles 25 Tofu 36 Best Cooking Style for Vegetables Oyster sauce Wok fried with garlic, corn starch and oyster sauce Golden garlic Wok fried with golden garlic and sesame oil Sambal belacan Wok fried with shrimp paste, chili and onion
5 Hwang s Street Foods in The City Meat and poultry Chicken 62 Angus tenderloin 72 Lamb chops (3 pieces) 92 Chef s suggested cooking styles for meat and poultry Kung po (N) Chinese stir fried with chili and cashew nut Black pepper sauce Wok fried with vegetables and traditional black pepper sauce X.O. sauce Rich spice and fish sauce stir fried with mixed capsicum Thai green Coconut cream flavored with galangal, kaffir lime, coriander and basil Red curry Coconut cream flavored with galangal, kaffir lime, chili and tomato Pad prik gaeng Stir fried with long beans with red curry paste Pad grapow Stir fried with chili and Thai holy basil Masak kicap Stir fried with spices and soya Hoisin sauce Stir fried with ginger, Hoisin sauce and anchovies Please ask our chef should you wish to come up with your own creation
6 Hwang s Street Foods in The City Fish and seafood Grouper fillet 72 Kingfish fillet 68 Red Snapper 62 Sea Bass 82 Jumbo prawns (2 pieces) 95 Prawns (6 Pieces) 72 Scallop (3 pieces) 90 Baby Squid 68 Chef s suggested cooking styles for fish and seafood Yam pla duk Pan fried with mango, cucumber and Thai flavors Kam Heong Sautéed with chili and black beans Shanghai style Crisp fried with sweet and sour sauce Thai chili steamed With lime, garlic and chili Chinese soya Steamed with soya, coriander and hot sesame oil Please ask our chef should you wish to come up with your own creation
7 DESSERTS Pisang Goreng (D)(N) 33 Deep-fried banana with a coconut milk, caramel sauce and almond flakes Fruit Anmitsu (D) 42 Mixed red berries with vanilla ice cream and jelly bean cubes Coconut sticky rice and mango (D) 38 Glutinous rice cooked in coconut milk with sliced mango Chocolate Chili Lava Cake (D) 42 Light spiced chocolate cake with vanilla ice cream Seasonal Fruit Platter (V) 40 Lemon grass sorbet Pandan Crème Brûlée 40 Pandan flavour Crème Brûlée, caramelized sugar crust
Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationOn behalf of the entire Hwang team, we look forward to serving you and providing you with a truly memorable dining experience.
Welcome to Hwang your favourite Southeast Asian restaurant in the heart of the city. In the casual yet refined setting of Hwang, you will enjoy a truly eclectic Asian experience, with cuisine from Thailand,
More informationAppetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
More informationFamily Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
More informationBITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
More informationMENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationTHAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes
APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried
More informationThe Codes Pan-Asian Restaurant
The Codes Pan-Asian Restaurant Explore the authentic tastes and aromas of Pan-Asia with our talented chef Siva at The Codes Restaurant. Take a journey of rich and tantalizing flavors through the finest
More informationSASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter
SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS
More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
More informationWe hope you enjoy your TAO Beach House experience.
Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with
More informationMENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
More informationV Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
More informationBanquet. (For $42.80 per person min 4 people)
Banquet (For $42.80 per person min 4 people) To Begin 1. Prawn Crackers 2. Chicken Sate - Chicken satays, served with peanut sauce 3. Spring rolls (Meat or Vegetarian) - Thai spring rolls, served with
More informationYour Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles
DIM SUMS Eat as much as you can. Steamed Dimsum Vegetable bun Vegetable har kao Chicken sio mai Seafood sio mai Prawns har kao Fried Dimsum Vegetable sio mai Chicken wanton Jing du dumpling Prawns wanton
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationAppetisers. 2. Shrimp Cakes (Thailand) 320 Fried shrimp cakes with tamarind and coconut curry sauce
Appetisers 1. Rickshaw Golden Platter (Serves 2 persons) 850 A chance to delight your taste buds with five specials at the same time: Spicy minced pork meatballs; homemade vegetable spring rolls; marinated
More informationbeef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing
appetisers starters beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing chicken wings stuffed with minced
More informationthai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
More informationthai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
More informationThai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
More informationGYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationInspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Oshitashi Avocado
More informationALL DAY IN-ROOM DINING
IN-ROOM DINING ALL DAY IN-ROOM DINING All day In-room Dining is available from 12.00-23.00 hours except for selected items which are available for supper only from 23.00 till 06.00 hours. Please place
More informationLunch Special. Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side
Lunch Special Choice of Chicken, Pork, Tofu, or Vegetables 7.99 Beef 8.99 Shrimp 9.99 Seafood 11.99 Classic Pad Thai Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
More informationDieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationLumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping
While combining the stunning view of Jimbaran Bay, top quality products and a masterful blend of authentic Indonesian & Balinese dishes with a modern approach by our Executive Chef Adi Wijaya Tunjung Restaurant
More informationA La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationBBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
More informationAt tien there is only one rule: Enjoy our Chef s creations.
At tien there is only one rule: Enjoy our Chef s creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage
More informationAppetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
More informationTEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)
TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
More informationSoup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
More information7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies wrapped in a delicate rice flour crepe served with sweet and
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
More informationMixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) Thai Grilled Chicken Wings 1.
Starters A1 Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) 4.25 A2 Thai Grilled Chicken Wings 1.80 A3 Chicken Satay (with peanut sauce) 2.00
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationAPPETISER. Pastry wrapped with butter-minced chicken & Vegetables. Bean sprout, cucumber & lettuce top with sweet chilli sauce and peanut
Mutiara Malaysian Restaurant A Blend of Cultures Introduction In a region where three nationalities reside together in harmony, there is bound to be an interesting cuisine. Such is the case in Malaysia
More informationSalt. Asian favourites. Salads. Barbecued lemongrass skewered minced seafood satay, lime and long bean salad
Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads Satay lilit 22.00 Barbecued lemongrass skewered
More informationTraditional Thai Set Menu. Appetisers
Traditional Thai Set Menu Appetisers Thai Canape s Thai Canape s with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce. Secret Thai Angel Wing Chicken wings stuffed
More informationDear Esteemed Guest, Welcome to Temptasian Restaurant.
Dear Esteemed Guest, Welcome to Temptasian Restaurant. TemptAsian is an Asian fusion restaurant, showcasing a variety of dishes from different countries, namely China, Japan, India, Thailand, Malaysia,
More informationSTARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
More informationdinner entrees and soups
dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with
More informationAPPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P
APPETIZERS DIM SUM STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P Baby Spinach Dumpling, chili dipping and sour soy V FRIED AND POACHED Truffle
More informationappetizer bebek gulung saus hoisin crispy duck roll, rice paper, cucumber, coriander, hoisin sauce
NOBLE HOUSE SHARING TABLE 1 (per persons) 1900 appetizer bebek gulung saus hoisin crispy duck roll, rice paper, cucumber, coriander, hoisin sauce soup laksa ayam creamy chicken laksa, noodle, coconut milk,
More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More informationthe edge classics (lunch)
the edge classics (lunch) ocean prawn & vegetable tempura - goong & phak tord 390 onion, morning glory, light soy & ginger dipping sauce vermicelli prawns - goong sarong 315 marinated prawns wrapped in
More information2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-
2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon
More informationLUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
More informationInspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Asparagus tempura
More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationSalads. Dim Sum & Appetizer. All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
Salads PHUKET BEEF SALAD Seared marinated beef with Thai herbs, coriander & chili MALACCA EXOTIC FRUIT AND SEAFOOD SALAD Fruit scented mixed seafood with crisp fried onions, garlic and peanuts THAI GLASS
More informationTHAI MENU. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
THAI MENU Cooking is like love. You have to do it everyday with fresh ingredients. Thai cooking is a mix between two Asian cuisines, Chinese and Indian. The basis of this popular cuisine is rice and noodles.
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationPan Asian Restaurant
Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
More informationhot and cold spicy appetizer
hot and cold spicy appetizer yum mun sen assorted seafood salad with glass noodle and yum sauce gai satay marinated chicken skewer, grilled and served with thai pickle, peanut sauce yum nua yang grilled
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationAsian Bistro & Bar Creekside Landing Dr. Apex, NC 27502
Sushi Iwa Asian Bistro & Bar www.sushiiwa.org 2026 Creekside Landing Dr. Apex, NC 27502 TEL: 919.387.7022 FAX: 919.387.7021 DELIVERY: 919.851.3700 (Third Party) BUSINESS HOURS: SUN - THUR : 11AM - 10PM
More informationFried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
More informationMenu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main.
Menu Banquet Menu A Min 4 people ($38 per head) Toong Toong Fish Cake Larb Chicken Panaeng Beef Chicken with Cashew Nuts Prawn with Vegetables Pad Thai Steamed Jasmine Rice Entree Main * All sauces, dipping
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationA LA CARTE MENU STARTERS
A LA CARTE MENU Vietnamese Pancake R 55.00 Prawn Skewers R60 Coconut prawn with chilli plum dipping sauce Golden Spring Rolls Crispy fried in rice paper served with lettuce leaves, aromatic herbs and soya
More informationSOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
More informationBUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence
More informationSTARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
1 2 3 4 5 6 7 8 9 10 10a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
More informationKARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!
KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious! APPETIZERS 1. SATAY 7.95 Choice of Chicken or Beef on skewers, marinated with Thai herbs served with cucumber salad, and homemade peanut
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
More informationFood Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine
Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) 8232 0588 // email hutandsoul@hotmail.com Chicken Satay on Fiery Charcoal (3) 8.5 Traditional
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationFIRST ELEMENT SOUP ELEMENT
FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai
More informationSangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175
Appetizers Roasted beetroot salad 155 Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing Soto udang pesmol 175 Sweet and sour Javanese soup, prawns, coconut milk Poached lobster
More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
More informationStarters. Salad. Soup. Vegetable samosa (Indian) Mince vegetable in pastry with south Asian style sweet dip. (Vegan can be made)
Starters Sweet corn cake (Thai) 4.50 Sweet corn in mild red chilli paste with sweet chilli dip. Vegetable Spring rolls (Chinese) 4.50 Crispy vermicelli and vegetable spring with plum sweet chilli dip.
More informationPROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
More informationPumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream
Soups to start Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Tom yam goong mea nam 280 Hot and Sour soup with river prawns, straw mushrooms, lemongrass, chili paste and kaffir
More informationChef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
More informationLUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM
LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM
More informationSHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50
menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
More informationPlease no substitutions. Substitutions will be charged extra depending on your request. Appetizers
www.softcafe.com Please no substitutions. Substitutions will be charged extra depending on your request. Appetizers Tasty Thai Chicken Wings... Fried chicken wings tossed with Thai herbs and spicy sweet
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
More informationSOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK
SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK Tom Kha Gai Chicken Tom Kha Gai Prawns Tom Kha Gai Tofu & Veg Tom Yum Chicken Tom Yum Prawns Tom Yum
More information