Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
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1 starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard Vinaigrette $22 Chicken Caesar Salad (P) Classic Caesar Salad, Grilled Chicken, Garlic Croutons, Bacon Bits, Anchovy Shaved Parmesan Cheese and Poached Egg $22 Tomato Mozzarella Salad (V) Vine Ripen Tomatoes, Buffalo Mozzarella, Pesto and Rocket Salad Thai Green Papaya Salad (S) Grilled Tiger Prawns, Thai Basil, Roasted Peanuts Crispy Shallots, Cherry Tomatoes and Sweet and Sour Dressing (V) Vegetarian (S) Spicy (P) Contains Pork
2 starters and salads Indian Ocean Fish Tartare Tartare of Indian Ocean Reef Fish, Lime and Coriander Poached Slipper Lobster Tail Fresh Guacamole, Heart of Palm and Coral Mayonnaise $29 Vietnamese Prawn Roll Light and Healthy Rice Paper Roll, Prawns, Mint and Tangy Dipping Sauce $29 Sicilian Style Caponata (V) Hearty Salad of Eggplant, Onion, Tomato, Celery and Buffalo Mozzarella Grilled Chicken Satay Peanut Sauce, Prawn Cracker and Vegetable Rice Beef Tataki Rare Seared Beef and Ponzu Sauce $24 Salt and Pepper Squid Lightly Fried Squid, Lime, chili and Coriander (V) Vegetarian
3 soups Maldivian Garudiya Traditional Tuna Soup, Onions and Garlic $16 Crème of Pumpkin Soup (V) Roasted Pumpkin, Lemongrass and Coconut Milk $16 Smoked Tomato Soup (V) Smoked Tomatoes and Light Cream Foam $17 Consommé Double Clear Beef Soup and Sautéed Mushrooms $17 Classic French Onion Soup (V) Sweet Onions and Gratinated Gruyère Cheese $18 Asian Chicken Noodle Soup Clear Chicken Broth, Rice Noodles, Chicken and Vegetables $17 Tom Yum Gung (S) Spicy and Sour Soup, Lemongrass, Kaffir Lime and Shrimps $18 (V) Vegetarian (S) Spicy
4 sandwiches Maldivian Tuna Wrap Maldivian Skip Jack Tuna, Cucumber, Coconut Roasted Chili-Garlic Mayonnaise and Fried Banana Chips Baros Club Sandwich (P) Toasted Brioche, Grilled Chicken, Bacon, Cheese, Lettuce, Tomato Egg and French Fries $24 Wagyu Beef Burger Baros-made Bun and Wagyu Patty, Cheese, Lettuce, Tomato, Baros Tomato Sauce and French Fries $28 Smoked Salmon Tartine Open Faced Rye Bread, Smoked Salmon, Cream Cheese, Radish, Capers Pickled Cucumber, Fennel Salad and Mustard Dressing Ham and Gruyere Toasty (P) Fresh Soft Bread, Smoked Black Forrest Ham, Gruyere Cheese, Dijon Mustard Gherkin and French Fries $26 Grilled Vegetable Focaccia (V) Healthy Eggplant, Zucchini, Bell Pepper, Onion Olive Lemon Oil and Rocket Salad $20 (V) Vegetarian (P) Contains Pork
5 pastas Spaghetti Lobster (A) Sweet Lobster Tail, Tomato Sauce, Cherry Tomatoes White Wine and Olive Oil $33 Penne Tomato (V) Buffalo Mozzarella, Cherry Tomatoes, and Pesto Tomato Sauce Spaghetti Bolognaise (A) Rich Beef Ragout and Parmesan Cheese $26 Potato Gnocchi Carbonara (P) Sautéed Bacon, Garlic, Egg Yolk and Parmesan Cheese Fettuccine Wild Mushrooms (A, V) Wild Mushrooms, Parmesan Cheese, White Wine, Lime Cream Sauce $24 Spaghetti Chili Garlic (V) Garlic, Chili and Extra Virgin Olive Oil $19 (A) Contains Alcohol (V) Vegetarian (P) Contains Pork
6 curries Maldivian Tuna Curry (S) Maldivian Green Chili, Garlic, Ginger, Onion, Coconut Milk, Poppadum and Tomato Sambal $27 Vegetable Curry (V, S) Selection of Garden Vegetables, Red Curry, Coconut, Basil, Ginger and Cinnamon Sri Lankan Style Prawn Curry (S) Tiger Prawns, Coconut Curry Sauce, Garlic, Cardamom, Ginger, Chili, Curry Leaves and Fennel Seeds $38 Thai Green Chicken Curry (S) Chicken Breast, Green Curry, Coconut Cream and Preserved Limes $28 Curry dishes are served with Steamed Rice and condiments (V) Vegetarian (S) Spicy
7 wok dishes Nasi Goreng Ayam Stir Fried Rice, Sweet Soy Sauce, Chicken Drum, Chicken Satay, Prawns Wrapped in Egg net $27 Chicken Biryani Fragrant Spiced Chicken Rice, Yoghurt, Mint Coconut Dip and Poppadum Singapore Style Fried Noodles Wok Fried Rice Noodles, Carrot, Bamboo Shoots, Bell Pepper, Egg Spring Onion Shrimps, Squid, Reef Fish and Baby Octopus $29 Spicy Beef Stir Fry (S) Beef Tenderloin, Chili, Lemongrass, Black Bean Sauce, Bok Choy, Mushroom Bell Pepper Garlic and Coriander $30 Wok dishes are served with your choice of Steamed Rice, Egg Noodles or Hokkien Noodles (S) Spicy
8 meat and poultry Entrecôte Café de Paris Sautéed Potatoes, Garden Vegetables and Classic Café de Paris Butter $43 Beef Tenderloin Truffle Mousseline, Garden Vegetables and Sage Butter $65 Wagyu Rump MB7 French Fries, Sautéed Mushrooms and Sweet Onion Glaze $79 Chicken Breast Mashed Potatoes, Sweet Corn and Chimichurri Sauce $38 Double Lamb Chops Polenta, Yellow Zucchini and Rosemary Sauce $41
9 fish and seafood Grilled Fillet of Local Snapper with Tahiti Vanilla Salt (A) On Champagne Sauerkraut and Lime Foam $36 Yellow Fin Tuna Steak (A) Lime Infused Basmati Rice, Glazed Vegetables and Beurre Blanc $37 Traditional Fish and Chips (A) Red Snapper Fillet in Beer Batter, Saffron Vinegar, Tartar Sauce and Chips $30 Butterfly Prawns Mashed Potatoes, Bok Choy and Garlic Lemon Parsley $45 Seafood Tempura Basket Selection of Seafood, Steam Rice, Tartar Sauce and Fennel Compote $38 (A) Contains Alcohol
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More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationAppetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing
Appetizers Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Potato Bacon Cheese Croquet 240 Potato mash, bacon,
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationSeafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
More informationNew Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert
LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a
More informationSERVING UP A DIVERSE ARRAY OF FLAVOURS
SERVING UP A DIVERSE ARRAY OF FLAVOURS breakfast served from.30am to 11am Asian Breakfast Coconut-infused Rice with Chicken Wings, Onion Sambal, Fried Egg and Chili Pickles served with Tropical Fruits,
More informationTowers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)
Updated January 2018 Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)4 343 8000 www.rotana.com/towersrotana STARTERS FRENCH ONION SOUP (A) 49 with gruyère croutons CREAMY
More informationMENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More information~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationTASTE OF VIETNAM. Set Menu
TASTE OF VIETNAM Lighter than Thai food, Vietnamese cuisine uses raw vegetables, soft seasoning, herbs and unique flavor combinations. Often described as textural, with fresh and sharp flavors, tropical
More informationLunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing
Lunch Menu The Deli Cold tomato soup with lobster chunks and basil pesto Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Smoked salmon with arugula, orange segments, pomegranate,
More informationVEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,
More informationThe DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationstarters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS
starters GRILLED BREAD & SPREAD 195 GARLIC BREAD WITH AIOLI 145 SAN FRANCISCO STYLE CRAB TACOS 355 SALT & PEPPER CALAMARIS 225 FRESH VIETNAMESE SPRING ROLLS 225 GRILLED ASPARAGUS (Vegetarian) 255 w. Butter,
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
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