AUTHENTIC THAI RESTAURANT.

Transcription

1 AUTHENTIC THAI RESTAURANT

2 FOOD MENU STARTERS 1 THAI PRAWN CRACKERS Y 3.00 Fine Thai style flavours that make your tongue tingle accompanied with sweet chilli sauce 2 PO PIA TORD (SPRING ROLL) (V) 4.50 Vermicelli, dried mushrooms, shredded cabbage and carrot wrapped in rice paper and deep fried 3 PAK CHOOB PANG TORD (V) 4.95 Deep fried mixed vegetables in lightly batter served with sweet chilli sauce 4 TOONG THONG 5.25 Minced chicken flavoured with garlic and coriander root, neatly wrapped in rice paper sack & deep fried until crispy golden brown serve with sweet chilli sauce 5 CHICKEN SATAY 5.50 Marinated chargrilled chicken served with peanut sauce 6 KANOM PANG NAH GOONG 5.50 Minced prawns and chicken served with sesame seed on deep fried bread 7 SI CRONG MOO OB (Thai spare ribs) 5.50 Marinated pork ribs in special honey and soya sauce, simply delicious 8 SAI KORK E-SARN (Thai sausages) 5.50 Minced pork, Thai herbs garlic, pepper and coriander root served with ginger and cucumber 9 TORD MAN PLA Y 5.95 Fish cake spiced with a mild curry, fried till golden brown served with sweet chilli and cucumber relish 10 TORD MAN KAO PHOD (v) 5.25 Deep fried sweet corn cakes by East Thai style served with sweet chilli sauce 11 GOONG CHOOB PANG TORD 5.95 Deep fried prawns in tempura lightly batter served with plum sauce 12 LOOK CHIN GAI 5.95 Popular Thai snack of chicken meat balls, served with special homemade sauce 13 KANOM JEEB (Thai dim sum) 5.95 Steamed dumplings Thai style with minced prawns, pork and water chestnuts served with Dark soya sauce 14 HOI MANGPU OB 6.50 Steamed fresh mussels in Thai herbs and spices served with seafood sauce 15 EAST THAI PLATTER (Minimum for 2 persons) A combination of Chicken satay, Fish cake, Spring rolls, Toong thong and KanomPung Nah Goong

3 TRADITIONAL SOUPS 16 TOM YUM Y GAI (Chicken) 4.95 GOONG (Prawn) 5.95 A very popular & classic Thai hot & sour chicken or prawn soup flavoured with lemongrass, galangal & lime leaves 17 TOM KHA GAI (Chicken)Y 5.50 A very popular & classic chicken soup flavoured with coconut milk & galangal 18 KAENG JUED WOONSEN STARTER MAIN COURSE Vermicelli with minced pork & vegetables in clear soup sprinkled with spring onion & coriander 19 KAOLAO LOOK CHIN GAI (BANGKOK SOUP) STARTER MAIN COURSE Clear soup with chicken meat balls, bean sprouts and spring onions 20 FLOATING MARKET YY (FOR ONE PERSON) 6.95 (FOR TWO PERSONS) A seafood soup flavoured with lemongrass, fresh herbs served in a beaten hot pot THAI SALADS 21 SOM TUM YY 6.95 WITH KING PRAWN 7.95 *Very popular salad in Thailand. A salad of shredded raw papaya, tossed with sun dried shrimps, fresh tomatoes, long beans, fresh chilli, fish sauce & ground peanuts in flavoured with lemon juice 22 YUM WOONSENYY 7.95 A salad of vermicelli, minced chicken & prawns tossed in a lemon & fish sauce dressing 23 YUM NEAU YANG YY 8.95 A refreshing dish of grilled beef flavoured with mint, coriander & tossed in a lime & chilli dressing 24 NAM TOK PORK/BEEF YY 8.95 Sliced of pork or beef cooked and tossed in Thai herbs, ground roasted rice, chilli powder and fresh lime juice 25 LARB GAI YY 7.95 Minced chicken tossed in together with ground tossed rice, fresh mint with a dressing of chilli & lime juice 26 YUM TALAY YYY 9.95 Steamed mixed seafood with lemongrass, onion, coriander, lime leaves & spicy chilli dressing THAI CURRIES 27 GAENG KIEW WANYY BEEF/PORK/CHICKEN 7.95 Traditional Thai green curry with choices of meat in coconut milk & bamboo shoots garnished with fresh sweet basil leaves 28 GAENG PHED YYBEEF/PORK/CHICKEN 7.95 Traditional Thai red curry with choices of meat in coconut milk & bamboo shoots garnished with fresh sweet basil leaves 29 GAENG PANANGYY(Recommended)BEEF/PORK/CHICKEN 7.95 A medium hot & creamy red curry in coconut cream with choices of meat 30 GAENG MASSAMUN Y(Recommended)BEEF/CHICKEN 8.95 A typical dish from south of Thailand, slowly braised beef or chicken & potatoes in a mild gentle curry sauce topped with peanuts 31 GAENG PA (JUNGLE CURRY ) YYYBEEF/PORK/CHICKEN 7.95 PRAWNS 8.95 A flaming hot curry with choices of meat with Thai herbs, bamboo shoot and mixed vegetables cooked without coconut milk

4 32 GAENG PHED PED YANG YY 8.95 An exciting roasted duck red curry with tomatoes & pineapple 33 CHU CHI YY PRAWN/SALMON 8.95 Choices of prawns or salmon fillet in red curry paste with coconut cream and shredded kaffir lime leaves STIR-FRIES 34 PHAD KRA PRAO YYY 7.95 BEEF/PORK/CHICKEN Choice of meat stir-fried with garlic, peppers, fresh crushed chilli & Thai basil 35 PHAD PRIEW WAN BEEF/PORK/CHICKEN 7.95 Choice of meat stir-fried with pineapple, onion, cucumber in a sweet & sour sauce Thai style 36 GAI PHAD MED MAMUANG HIMMAPARN 7.95 Stir-fried chicken with cashew nuts, spring onion & dried chilli 37 TORD KRATIAM PRIK THAI BEEF/PORK/CHICKEN 7.95 Choice of meat stir-fried with garlic in pepper sauce 38 PHAD NAM MAN HOI BEEF/PORK/CHICKEN 7.95 Choice of meat stir-fried with oyster sauce with mushrooms, peppers & spring onion 39 PHAD NAM PRIK PAO Y BEEF/PORK/CHICKEN 7.95 Choice of meat stir-fried with chilli oil (curry paste), Thai beans & sweet basil 40 PHAD KHING BEEF/PORK/CHICKEN 7.95 Choice of meat stir-fried with ginger and mushroom 41 PHAD KAO POAD BEEF/PORK/CHICKEN 7.95 Choice of meat stir-fried with baby corn, mushrooms & spring onion in oyster sauce DUCK 42 PED MAKHAM (Highly Recommended) 9.50 Roasted duck in tamarind sauce sprinkled with deep fried shallot and coriander 43 PED KHEE MAO (DRUNKEN DUCK) YY 9.50 Stir-fried roasted duck with chilli & basil leaves SEAFOOD 44 PLA MUEK TORD KRATIAM PRIK THAI 9.50 Stir-fried squid with garlic, coriander and spring onion in pepper sauce 45 PLA MUEK PHAD KRA PRAO YY 9.50 Stir-fried squid with garlic, pepper, fresh crushed chilli and Thai basil leaves 46 JARN RORN TALAY YY Medley of prawns, mussels, scallops,and squid with chilli, lemongrass, and Thai herbs, served on a sizzling hot plate 47 PLA NEUNG KING Streamed Sea bass fillet topped with fresh ginger and spring onion in aromatic soya sauce 48 PLA TRA KRAI YY Deep fried Sea bass fillet topped with mixed Thai herbs, lemongrass, fresh chilli and lime juice, red

5 onions, garlic, and topped with peanuts 49 PLA NEUNG MANAO (Spicy or Non spicy) Sea bass fillet steamed with fresh lime juice and fresh chilli, garlic, and garnished with slices of lemon very refreshing 50 PLA RAD PRIK YY Crispy deep-fried whole sea bass topped with spicy and exotic three-flavoured sauce CHEF S RECOMMENDATION 51 MOO PING (4 Skewers) 6.95 Grilled, marinated strips of pork with special sauce (palm sugar, garlic and coriander root) on bamboo skewers, char grilled and served with sweet chilli sauce **Goes extremely well with sticky rice and papaya salad 52 KOA MOO YANG 8.50 Grilled, marinated pork neck served with homemade special sauce 53 GAI HOA BAI TOEY 8.50 Deep fried marinated chicken wrapped in pandan leaves served with special homemade sauce garnished with sesame seeds 54 MOO MANAO YY 8.50 Special spicy grilled pork with fresh chilli and lemon juice flavouring 55 PLA SABA YANG 8.95 Grilled fillet mackerel marinated with spiced Thai herbs spiced served with our homemade special seafood sauce 56 PLA MAKHAM 8.95 Quick shallow fried salmon on a bed vegetables bedded and glazed with tamarind sauce topped with crisp deep-fired onion 57 LARB PLA SALMON YY 8.95 Deep fried salmon fillet, cooked with exotic Thai herbs, ground rice, chilli powder, fish sauce and fresh lime juice 58 GAI YANG 9.95 Grilled chicken marinated with Thai herbs served with Thai sweet chilli sauce 59 GOONG MAKHAM 9.95 Quick shallow fried prawn on a bed vegetables bedded and glazed with tamarind sauce crisp deep fried onion 60 GOONG OB WOONSEN (Highly Recommended ) A delicate dish in Thai traditional clay pot of prawns, garlic, black pepper, transparent noodles and, mushroom seasoned with ginger and oyster sauce baked in a clay pot 61 NEUA/MOO/GOONG GAH TAHBEEF/PORK PRAWN Choice of beef, pork or prawn marinated with garlic, black peppers, mushroom and coriander served sizzling on a hot plate 62 PHAD PRIK TAI DUM YBEEF/PORK/CHICKEN PRAWN Sautéed meat of your choice in our traditional way flavoured with black pepper, garlic, soya sauce, served sizzling on a hot plate 63 SEUA RONG HAI (WEEPING TIGER) ( Highly Recommended ) Grilled marinated sliced sirloin steak in Thai style served on vegetables base 64 SEAFOOD HOT POT YYY Stir-fried seafood with fresh chilli and Thai herbs with a hint of brandy VEGETABLES 65 PHAD PHAK BOONG (Morning glory) (Spicy or Non spicy) 6.50 Fresh Thai water-spinach stir-fried with garlic in yellow bean sauce 66 PHAD PHAK RUAM MIT 6.50 Stir-fried mixed vegetables in oyster sauce 67 PHAD PHAK BROCCOLI 6.50 Stir-fried broccoli in oyster sauce 68 PHAD PRIEW WAN PHAK 6.75

6 Stir-fried mixed vegetables in a sweet and sour sauce Thai style 69 TAO HOO PHAD KHING Y 6.50 Stir-fried bean curd with shredded ginger and spring onion 70 PHAK GAH TAH 6.95 Crisp mushroom, peppers and cabbage seasoned with black pepper and coriander served sizzling on a hot plate NOODLES 71 GUAY TIEW PLAO 4.50 Stir-fried egg noodles with beansprouts and spring onion in light soya sauce 72 PHAD THAI BEEF/PORK/CHICKEN 7.95 A very popular Thai noodle dish, rice noodles stir-fried with choices of meat, egg, dried turnip, bean sprout and topped with ground peanut and coriander 73 PHAD SEE-EW BEEF/PORK/CHICKEN 7.95 Rice noodles stir-fried with choices of meat in soya sauce, eggs and vegetables 74 PHAD KEE MAO YYY BEEF/PORK/CHICKEN 7.95 Rice noodles stir-fried with choices of meat and fresh chilli, garlic and hot basil leaves 75 SUKI YAKI ( DRY/ SOUP )YBEEF/PORK/CHICKEN 7.95 SEAFOOD 9.95 Vermicelli (Grass noodles) stir-fried with vegetables and egg in red bean curd sauce, or can be made as a soup instead 76 PHAD CHOW MEIN (THAI STYLE) 7.95 Stir-fried egg noodles with chicken, bean sprouts with green and red peppers 77 UDONG TOM KHA GAI Y 7.95 Thick white noodles with chicken & galangal in coconut soup 78 UDONG TOM YUM GAI YY 7.95 Thick white noodles & lemongrass in hot & sour soup Thai style 79 PHAD UDONG (SPICY OR NON SPICY) BEEF/PORK/CHICKEN 7.95 SEAFOOD 9.95 Thick white noodles stir-fried with choice of meat, garlic, vegetables RICE 80 KAO SUAY 2.50 Steamed jasmine rice 81 KAO NHIEW 2.75 Sticky rice 82 KAO PHAD KAI 2.95 Egg fired rice with peas 83 KAO KRA TI 2.95 Coconut rice 84 KAO PHAD BEEF/PORK/CHICKEN 7.95 Traditional Thai fried rice with choice of meat with egg & vegetables 85 KAO PHAD KEE MAO YYY 7.95 BEEF/PORK/CHICKEN Fried rice with choice of meat in chilli & hot basil leaves

7 86 KAO PHAD EAST THAI 7.95 Special fried rice with chicken, pineapple, cashew nut & cumin powder 87 KAO PHAD TALAY 9.95 Fried rice with egg and mixed seafood (available in spicy and non-spicy) VEGETARIAN MENU STARTER 88 PO PIA TORD 4.50 Vermicelli, dried mushrooms, shredded cabbage and carrot wrapped in rice paper and deepfried 89 TAO HOO TORD 4.50 Deep fried tofu served with sweet chilli sauce 90 PAK CHOOB PANG TORD (v) 4.95 A selection of mixed vegetables in lightly coated tempura batter served with sweet chilli sauce 91 TORD MAN KAO PHOD (v) 5.25 Deep fried sweet corn cakes by East Thai style served with sweet chilli sauce TRADITIONAL SOUPS 92 TOM YUM HED YY 4.50 A very popular & classic Thai hot & sour mushrooms soup flavoured with lemongrass, galangal & lime leaves 93 TOM KHA HED Y 4.50 A very popular & classic mushroom soup flavoured with coconut milk & galangal 94 GAENG JUED WOONSEN 4.50 Vermicelli & vegetables in clear soup sprinkled with spring onion & coriander 95 GAENG JUED TAO HOO 4.50 Fresh soft tofu in clear soup with vegetables and spring onions MAIN COURSES 96 PHAD MED MAMUANG HIMMAPARN Y 6.75 Stir-fried tofu with cashew nuts, peppers, spring onion and dry chilli 97 PHAD TAO HOO WITH BEAN SPROUT 6.75 Stir-fried tofu with bean sprouts and spring onions 98 TAO HOO RAD PRIK Y 6.75 Deep-fried fresh tofu with three-flavoured sauce

8 99 TAO HOO PHAD KRA PRAO YY 6.75 Stir-fried tofu with garlic, peppers, fresh crushed chilli & Thai basil 100 PHAD KRA PRAO PHAK YY 6.75 Stir-fried selection of vegetables with fresh crushed chilli & Thai basil 101 TAO HOO PHAD KEE MAO YYY 6.75 Stir-fried tofu with long bean, chilli, peppers & basil leaves 102 PHAD PRIEW WAN PHAK 6.75 Stir-fried mixed vegetables in sweet & sour sauce Thai style 103 PANANG PHAK YY 6.75 A selection of vegetables in a medium hot and creamy dry red curry sauce 104 GEANG KIEW WAN PHAK YY 6.75 Traditional Thai green curry with coconut milk & mixed vegetables garnished with fresh sweet basil 105 GEANG PHED PHAK YY 6.75 Traditional Thai red curry with coconut milk, bamboo shoots & vegetables garnished with fresh sweet basil leaves 106 GEANG PA PHAK YYY 6.75 A flaming hot curry with fresh Thai herbs, bamboo shoots, young peppercorns & mix vegetables NOODLES 107 GUAY TIEW PLAO 4.50 Fried egg noodles with bean sprouts, spring onion in light soya sauce 108 PHAD THAI JAY 6.75 A very popular Thai noodles dish, rice noodles stir-fried with egg, tofu, dry turnip, bean sprouts & topped with ground peanut & coriander 109 SUKI YAKI (THAI STYLE) DRY/SOUP 6.75 Vermicelli (grass noodles) stir-fried with vegetables and egg in a red bean curd sauce 110 PHAD SEE-EW 6.75 Rice noodles stir-fried with soya sauce, egg & vegetables 111 PHAD KEE MAO YYY 6.75 Rice noodles stir-fried with fresh chilli, garlic & basil leaves 112 PHAD UDONG 6.75 Thick white noodles stir-fried with garlic & vegetables (spicy or non-spicy) RICES 113 KAO SUAY 2.50 Steamed jasmine rice 114 KAO NHIEW 2.75 Sticky rice 115 KAO PHAD KAI 2.95 Egg fired rice with peas 116 KAO KRA TI 2.95 Coconut rice 117 KAO PHAD PRIK YY 6.75 Fried rice with vegetables, chilli and basil leaves 118 KAO PHAD EAST THAI 6.75 Special fried rice with pineapple & cashew nut Y = Mild YY = Medium

9 YYY = Hot SET MENU SET MENU A 2 COUSES MEAL per person Minimum for 2 people THAI PRAWN CRACKERS Mixed starters A selection of authentic Thai starters EAST THAI PLATTER A combination of Chicken satay, Fish cake, Spring rolls, Toong thong and KanomPung Nah Goong Main course GEANG KIEW WAN Traditional Thai green curry with beef in coconut milk & bamboo shoots garnished with fresh sweet basil leaves GAI PHAD MED MAMUANG HIMMAPARN Stir-fried chicken with cashew nuts, spring onion & dried chilli PHAD PHAK RUAM MIT Stir-fried mixed vegetables in oyster sauce KAO SUAY Steamed jasmine rice SET MENU B 3 COUSES MEAL per person Minimum for 2 people THAI PRAWN CRACKERS Mixed starters A selection of authentic Thai starters EAST THAI PLATTER A combination of Chicken satay, Fish cake, Spring rolls, Toong thong and KanomPung Nah Goong Soup TOM YUM GAI A very popular & classic Thai hot & sour chicken soup flavoured with lemongrass, galangal & lime leaves Main course GEANG PHED Traditional Thai red chicken curry in coconut milk & bamboo shoots PHAD NAM MAN HOI Stir-fried beef with oyster sauce with mushrooms, pepper and springonion PHAD PHAK RUAM MIT Stir-fried mixed vegetables in oyster sauce KAO SUAY Steamed jasmine rice

10 SET MENU C 3 COUSES MEAL per person Minimum for 2 people THAI PRAWN CRACKERS Mixed starters A selection of authentic Thai starters EAST THAI PLATTER A combination of Chicken satay, Fish cake, Spring rolls, Toong thong and KanomPung Nah Goong Main course GEANG PHED PED YANG An exciting roasted duck red curry with tomatoes & pineapple TORD KRA TIAM PRIK THAI Stir-fried prawns with garlic in pepper sauce PHAD PHAK RUAM MIT Stir-fried mixed vegetables in oyster sauce KAO SUAY Steamed jasmine rice Dessert LYCHEE Very refreshing tropical Thai fruit in syrup or ICE CREAM SET MENU D 3 COUSES MEAL per person Minimum for 4 people THAI PRAWN CRACKERS Mixed starters A selection of authentic Thai starters EAST THAI PLATTER A combination of Chicken satay, Fish cake, Spring rolls, Toong thong and KanomPung Nah Goong Main course GEANG KIEW WAN Traditional Thai green chicken curry in coconut milk & bamboo shoots garnished with fresh sweet basil leaves PHAD KRA PRAO Stir-fried pork with garlic, peppers, fresh crushed chilli & Thai basil PLA MUEK TORD KRATIAM PRIK THAI Stir-fried squid with garlic, coriander and spring onion in pepper sauce PHAD NAM MAN HOI Stir-fried beef with oyster sauce with mushrooms, pepper and springonion PHAD THAI A very popular Thai noodle dish, rice noodles stir-fried with chicken, egg, dried turnip, bean sprout and topped with ground peanut and coriander KAO SUAY Steamed jasmine rice Dessert LYCHEE Very refreshing tropical Thai fruit in syrup or ICE CREAM

11 SIGNATURE S DISHES SET MENU 3 COUSES MEAL per person Minimum for 2 people THAI PRAWN CRACKERS Mixed starters A selection of authentic Thai starters EAST THAI PLATTER A combination of Chicken satay, Fish cake, Spring rolls, Toong thong and KanomPung Nah Goong Main course SEUA RONG HAI (WEEPING TIGER) Grilled marinated sliced sirloin steak in Thai style served on vegetables base GOONG OB WOONSEN A delicate dish in Thai traditional clay pot of prawns, garlic, black pepper, transparent noodles and, mushroom seasoned with ginger and oyster sauce baked in a clay pot PHAD PHAK BOONG (MORNING GLORY) Fresh Thai water-spinach stir-fried with garlic in yellow bean sauce KAO SUAY Steamed jasmine rice Dessert LYCHEE Very refreshing tropical Thai fruit in syrup or ICE CREAM

12 DESSERT HOME MADE THAI PANCAKE 4.50 Warm coconut filled pancake served with vanilla ice cream & honey DRAGON BALL 4.50 Deep fried vanilla ice cream KUAY TORD 4.75 Banana fritters topped with honey served with vanilla ice cream RAMBUTAN 4.00 Tropical fruit from Thailand with a delicious fruity taste LYCHEE 4.00 A mildly sweet Thai fruit with a cool refreshing flavour ROYAL LYCHEE 4.95 Lychee served with Vanilla Ice cream KAO TOM MAAD 5.50 Banana in sweet sticky rice served with coconut ice cream ICE CREAM RED THAI TEA 4.00 All the fragrance of a real Thailandese tea in sorbet. Made of orange and red colour and the subtle wet ground perfume COCONUT PRESTIGE 4.00 All the fragrance of a real Thailandese coconut milk with coconut fresh chunks GREEN TEA 4.00 CHOCOLATE 4.00 VANILLA 4.00

13 DRINKS

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15 WINE LIST White Wine 1. IL Banchetto Trebbiano Chardonnay, Terre Forti, Veneto, Italy Bottle Glass (125ml) 3.25 (175 ml) 3.75 (250 ml) 5.25 Light and fresh aromatic apple and peach notes on the nose. Dry, fresh palate that has an easy drinking style and plenty of fruit. 2. Villa del FioriFianoSicllia,Italy Bottle Very fruity and refreshing example with aromatic peach and passion fruit flavours. 3. Palena Sauvignon Blanc,Chile Bottle Lifted fragrant nose, a tropical fruit salad with underlying typical Sauvignon Blancaromas of fresh cut grass. Crisp & clean on the palate with excellent fruit weight. 4. Pinot Grigio, Delicato Family Vineyards, California, USA Bottle Delicate floral, citrus and candied fruit aromas. It has a pleasant, round mouth feel with mineral notes on the finish. 5. Saam Mountain Paarl Chenin Blanc,South Africa Bottle Rich tropical aromas of pear, guava and ripe yellow stone fruits jump out of the glass. The abundance of flavours carries through on the well-structured palate. 6. Alamos Torrontes,Argentina Bottle A bright, aromatic white with muscat-like grapey aromas alongside floral jasmine and honeysuckle. Medium-bodied with good concentration of fruit, the crisp acidity on the balances the lush, erfumed fruit. 7. Sancerre Blanc Domaine de la Chezatte,France Bottle The clay & flint stone slopes give a refined & elegant wine. Very pale in colour with crisp gooseberry, lemon & cut grass notes alongside flinty, minerally notes. Mouthwatering acidity keeps it fresh. 8. Chablis Domaine des Marronniers, France Bottle Brilliant benchmark Chablis with clean, incisive Chardonnay fruit: green apples, hints of honey, lemon & limes, stony minerality& just a whisper of richness behind. No oak, just a pure Chablis style. Rose Wine 1. Rioja Rosado, Monte Clavijo Rioja, Spain Bottle Dry with plenty of crisp citrus alongside the juicy cherry and strawberry fruit. 2. Chateau d Astros Rose Cotes de Provence, France Bottle An intense nose of grapefruit and other exotic fruits. It is fruity, well balanced, and generous with more citrus fruit flavours. An invigorating wine, with a fresh finish.

16 Red Wine 1. IlBanchettoRosso Bottle Glass (125ml) 3.25 (175 ml) 3.75 (250 ml) 5.25 Fresh, dry red with some classic Sangiovese character: crisp cherry and raspberry fruit with ripe tannins and a wave of refreshing acidity on the finish. 2. Casa de Piedra Cabernet Sauvignon Merlot Bottle Medium ruby in colour. A powerful nose of red and black fruits, with a hint of plumy dark chocolate. The palate is full-bodied, deliciously ripe and packed with fruit. 3. Castillo Viento Rioja Joven Tinto Bottle Juicy, easy-going Rioja with a gently perfumed nose & soft underbelly of raspberry, strawberry & red cherry fruit flavours on the palate. A deliciously uncomplicated version of an old world classic. 4. Alto Bajo Merlot Valle Central Bottle Juicy, ultra ripe plum fruit with a delicious balance. 5. Terre di Federico II Shiraz Sicilia Bottle Bold, fruity Shiraz with lots of blackberry, raspberry and violet aromas and a palate laden with juicy black fruit flavours, soft ripe tannins and a twist of black pepper on the finish. 6. Les Nuages Pinot Noir St Pourcain VDQS Bottle Light but intense red with great redcurrant and spice pinot character on the nose and on the fresh finish. 7. Chateau de Lugagnac Bordeaux Superieur Bottle It is a stylish, complex, full-bodied wine with well-defined berry/plum fruit aromas and flavours and integrated spicy oak. Well balanced and round, with silky soft and rich texture. Champagne 1. Graham Beck Brut NV, Robertson, South Africa Bottle Half Bottle Delightful freshness and finesse, elegant ripe fruit and light biscuit aromas and a rich creamy complexity on the palate. 2. Laurent Perrier Brut NV, Champagne, France Bottle Delicate & fresh aromas with good complexity & notes of citrus & fruit. Fresh and supple on the palate with rounded & expressive fruity flavours. 3. VeuveDelaroy Brut NV, Champagne, France Bottle Half Bottle Elegant with strawberry pinot fruit. Chardonnay creaminess and balanced acidity with good length on the finish. 4. VeuveDelaroy Rosé NV, Champagne, France Bottle Pale salmon pink colour with delicate red berry aromas. The palate is rich and full with an elegant finish.

17 Some dishes may contain nuts Please let our staff know if you are allergic to any particular ingredient before ordering your dishes We do not use MSG. in all dishes All major credit cards accepted with a minimum order of 10 or a 1 charge will be added to your bill Service charge is not included; gratuities are left at your discretion Fully licensed Restaurant and Take Away Party bookings and private functions are Available 10% discount on takeaways over 15, collection only 10% Service charge will be added to the bill of parties of 8 people or more We reserve the right to refuse any admission or services All prices are inclusive VAT OPEN HOURS Lunch; Mon Fri Dinner; Mon Sat Sun 12.00pm 3.00pm 5.30pm 11.30pm 5.00pm 10.00pm Drury Lane, Covent Garden, London WC2B 5QF eastthai@live.co.uk