GINGER (Tel: ) Sea-Fruits Mania Lunch Buffet Promotion

Transcription

1 GINGER (Tel: ) Sea-Fruits Mania Lunch Buffet Promotion 2 January to 31 January March to 31 March 2018 Monday to Friday, 12pm to 2pm: Adult SGD48 l Child $24 Saturday & Sunday, 12pm to 2.30pm: Adult SGD68 l Child SGD34 Only for buffet diners: FRESHLY SQUEEZED FRUIT JUICE at $5 per glass Prices are subject to 10% Service Charge and 7% Goods and Services Tax Child price is applicable for children aged four to twelve years old Appetizers Assorted Fruits Gelatine Smoked Chicken with Mango & Chilli Salsa Beef Carpaccio with Lime & Olive Vinaigrette Spicy Pork Belly with Cantaloupe Melon Fruit & Vegetable Timbale Waldorf Salad Selection of Fresh Garden Greens with Dressing Fruit Pickles & Chutney (Raw Papaya, Mango Chutney, Achar) Soup Double-boiled Farm Chicken with Green Apple Carving Station Cantonese Roast Duck with Blood Orange & Plum Sauce Roast Beef with Apple & Prune Served with Calvados Sauce Pizza with Salami, Peach & Pineapple Vegetable of the Day Sea-Fruits Mania LUNCH buffet menu Page 1

2 Show Kitchen Selection of Pasta with Peppadew Sauce Main Course Steamed Crab with Sliced Aged Coconut Salmon Medallion with Grapefruit & Noilly Prat Cream Sauce Beef Stew with Red Wine Packham Pear Compote Sweet & Sour Prawns with Capsicum & Pineapple Vietnamese Crispy Pork Trotter with Water Chestnut Stir-fried Rice with Pineapple & Pork Floss Stir-fried Celery, Lotus Roots, White Fungus and Wolfberries Dessert Rum Fruit Cake, Blueberry Cheese Cake Mango Pudding, Honeydew Pudding, Banana in Orange Syrup Assorted Seasonal Fruit Fruits Selection of French Fruit Pastries Cranberry Bread, Fruity Nuts Loaf Mango Ice Cream, Raspberry Ice Cream Mixed Fruits Cocktail, Aloe Vera with Longan, Pomelo Sago with Honey The Management reserves the right to substitute menu items where necessary without prior notice. Sea-Fruits Mania LUNCH buffet menu Page 2

3 GINGER (Tel: ) Sea-Fruits Mania DINNER Buffet Promotion 2 January to 31 January March to 31 March 2018 Dinner: 6pm to 10pm Adult: SGD68 l Child $34 FRESHLY SQUEEZED FRUIT JUICE BAR (ADDITIONAL OF $5++/GLASS) Prices are subject to 10% Service Charge and 7% Goods and Services Tax Child price is applicable for children aged four to twelve years old Appetizers Assorted Fruits Gelatine Smoked Chicken with Mango & Chilli Salsa Beef Carpaccio with Lime & Olive Vinaigrette Marinated Salmon with Orange, Ginger & Coriander Spicy Pork Belly with Cantaloupe Melon Fruit & Vegetable Timbale Waldorf Salad Selection of Fresh Garden Greens with Dressing Fruit Pickles & Chutney (Raw Papaya, Mango Chutney, Achar) Soup Double-boiled Farm Chicken with Green Apple Carving Station Cantonese Roast Duck with Blood Orange & Plum Sauce Roast Beef with Apple & Prune Served with Calvados Sauce Pizza with Salami, Peach & Pineapple Vegetable of the Day Sea-Fruits Mania DINNER buffet menu Page 1

4 Show Kitchen Selection of Pasta with Peppadew Sauce Fish Head Hotpot Deep-fried Strawberry with Vanilla Sauce & Mint Main Course Steamed Crab with Sliced Aged Coconut Salmon Medallion with Grapefruit & Noilly Prat Cream Sauce Beef Stew with Red Wine Packham Pear Compote Wok-fried Scallop with Jumbu and Asparagus Sweet & Sour Prawns with Capsicum & Pineapple Vietnamese Crispy Pork Trotter with Water Chestnut Stir-fried Rice with Pineapple & Pork Floss Stir-fried Celery, Lotus Roots, White Fungus and Wolfberries Dessert Rum Fruit Cake, Blueberry Cheese Cake Mango Pudding, Honeydew Pudding, Banana in Orange Syrup Assorted Seasonal Fruit Fruits Selection of French Fruit Pastries Cranberry Bread, Fruity Nuts Loaf Mango Ice Cream, Raspberry Ice Cream Mixed Fruits Cocktail, Aloe Vera with Longan, Pomelo Sago with Honey FRESHLY SQUEEZE FRUIT JUICE BAR (ADDITIONAL OF $5++/GLASS) The Management reserves the right to substitute menu items where necessary without prior notice. Sea-Fruits Mania DINNER buffet menu Page 2

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