Vegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.

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1 Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion pancakes and yuen baos. - Served with a flaming hibachi. Egg Roll Homemade and filled with shrimp, pork and vegetables. Shanghai Spring Roll Authentic version of the egg roll with a thinner, crispier wrapper. Served with our own ginger Shanghai Vegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai Scallion Pancake Thin and crispy pancake made with fresh scallions. Served with our own ginger Shanghai Honey-dipped Spareribs Chicken Satay (4) Marinated chicken strips on skewers. Served on a flaming hibachi with peanut Yuen Baos (6) Crispy won tons filled with crab meat, shrimp and cream cheese. Sesame Chicken Fingers (6) Tender strips of chicken breast fried in a sesame seed batter. Potstickers (6) Dumplings filled with minced Pork and vegetables. Can be ordered braised (pan-seared on one side), steamed or deep fried. Chicken Potstickers (6) Dumplings filled with minced chicken breast and vegetables. Can be ordered braised (pan-seared on one side), steamed or deep fried. Vegetable Potstickers (6) Dumplings filled with carrots, napa Cabbage, mushrooms, waterchestnuts and green onions. Can be ordered braised (pan-seared on one side), steamed or deep fried. Potstickers Sampler (6) Two of each of our potstickers. Can be ordered braised (pan-seared on one side), steamed or deep fried. Five-spiced Whole Chicken Wings (4) Plump and juicy chicken wings marinated in Chinese five-spice and deep-fried to perfection.

2 Shrimp Chips Colorful and delicious. Soups Won Ton Soup All homemade won tons simmered in chicken broth with roasted pork and scallions. Hot & Sour Soup A delicious hot and sour broth lightly thickened with tofu, mushrooms, tiger lily flowers, wood ears and eggs. Sizzling Rice Soup (for two) Chicken broth embroidered with shrimp, roasted pork, chicken, mushrooms, carrots and peapods. Served with sizzling rice at your table side. Chicken Sweet Corn Soup (for two) Chicken and sweet corn simmered in a lightly thickened chicken broth. Vegetable Tofu Soup (for two) Snow peapods, mushrooms, carrots, water chestnuts, baby corn and tofu simmered in a delicious broth. San Sien Seafood Soup (for two) Shrimp, crabmeat, scallops and vegetables simmered in a lightly thickened delicious broth. Mixed - Stir-fries Shrimp & Chicken with Cashews Shrimp and diced chicken breast stir-fried with hearts of broccoli and roasted cashews in a clear white wine Saucy Diced Chicken & Shrimp Diced chicken and shrimp stir-fried with celery, mushrooms and water chestnuts in hoisin Kung Pao Pearl Chicken, shrimp and beef stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao Mu Shu Medley Shrimp, chicken and pork stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin Pearl Wor Bar Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling rice table side.

3 Triple Delight A delicious combination of chicken, beef and sea scallops stir-fried with assorted vegetables in a light brown garlic Served sizzling table side. Odd Couple Fresh scallops and tips of beef tenderloin stir-fried with fresh mushrooms, broccoli and water chestnuts in a light oyster Served sizzling table side. Happy Family Shrimp, chicken, beef, crabstick and roasted pork stir-fried with assorted vegetables in ginger garlic Steamers Light, healthy and delicious! Steamed Salmon Fresh fillet of salmon steamed to perfection with asparagus, broccoli, carrots and shiitake mushrooms in a traditional bamboo steamer. Served with honey soy dipping Steamed Prawns, Scallops and Chicken Prawns, sea scallops and chicken steamed to perfect tenderness with peapods, red peppers, broccoli and cilantro in a traditional bamboo steamer. Served with honey soy dipping Steamed Buddha s Dream String beans, broccoli, zucchini, squash and carrots steamed to perfection in a traditional steamer. Served with honey soy dipping Taste of Thai Chicken Pad Thai With Chicken & Shrimp Shrimp only Our own version of Thailand s best known noodle dish. Thin rice noodles stir-fried with chicken, carrots, tofu, turnip, egg and bean sprouts in a sauce of lime, cilantro, mint, fish sauce and sesame oil. Topped with chopped peanuts. Chicken with Sweet Basil Tender sliced chicken breast st-fried with sweet basil, onions, red peppers, mushrooms and bean sprouts in a sauce of lime, cilantro, mint, fish sauce and sesame oil. Red Curry Chicken Tender chicken slices, onions, carrots and straw mushrooms simmered in a red curry sauce flavored with shallots, coconuts and sweet basil.

4 Prawns with Basil on Rice Sticks Prawns stir-fried with onions, red peppers and sweet basil in a sauce of fish sauce, shallots, lime and coconuts. Served on a bed of crunchy rice sticks. Thai Style Stir-fried Scallops Fresh sea scallops stir-fried with straw mushrooms, baby corns and bean bean sprouts in a spicy sauce of mint and cilantro. Vegetables in Peanut Sauce Fresh peapods, carrots, sweet peppers, celery, zucchini and squash stir-fried in a delectable peanut Garnished with broccoli and topped with chopped peanuts. Chicken Chicken with Cashews Tender diced chicken breast stir-fried with celery and roasted cashews in a ginger garlic Chicken with Snow Peapods Tender sliced chicken stir-fried with peapods, water chestnuts and mushrooms in white wine Kung Pao Chicken Tender diced chicken breast stir-fried with red and green bell peppers, celery and roasted peanuts in our to-diefor Kung Pao Szechuan Chicken Tender chicken slices stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Wild Pepper Chicken Tender chicken slices stir fried with bell peppers, peapods, mushrooms and water chestnuts in a garlic sauce flavored with crushed Chinese wild pepper corns. Black Pepper Chicken Tender sliced chicken breast stir-fried with string beans and onions in a black pepper Chicken in Black Bean Sauce Tender sliced chicken breast stir-fried with red and green bell peppers and onions in Chinese black bean sauce Eight Jewel Chicken Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy

5 Mu Shu Chicken Tender sliced chicken stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with four traditional pancakes and hoisin Sweet & Sour Chicken Mandarin Style Tender diced chicken breast stir-fried with green peppers, pineapple and carrots in a light brown sweet and sour Chicken Wor Bar Tender chicken slices stir fried with crisp vegetables in a clear white wine Served over a bed of sizzling rice. Almond Honey Chicken Tender medallions of chicken lightly battered and fried, then stir-fried with almonds in a honey garlic Served on a bed of snow peapods. Empress Chicken Tender medallions of chicken lightly battered and fried, then stir-fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic Orange Chicken Tender medallions of chicken lightly battered and fried, then stir-fried in a Szechuan orange Sesame Chicken Tender medallions of chicken lightly battered and fried, then stir-fried in a pungent garlic ginger sauce topped with toasted sesame seeds. Garnished with florets of broccoli. Chicken with Asparagus and Shiitake Mushrooms Tender sliced chicken breast stir-fried with fresh asparagus and shiitake mushrooms in a light oyster Duck Mongolian Duck Tender pieces of smoked duck breast stir-fried with onions, scallions, carrots and bean sprouts in hoisin Served on a sizzling platter with your choice of pancakes or steamed rice. Smoked Duck with Three Mushrooms Tender pieces of smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in hoisin Smoked Duck with Asparagus and Shiitake Mushrooms Tender pieces of smoked duck breast stir-fried with fresh asparagus and shiitake mushrooms in a light oyster

6 Peking Duck (one course) (three courses) Marinated Long Island Duckling roasted in a special oven process. Due to the delicate roasting procedure. 24 hours prior notice may be required. Seafood Mu Shu Shrimp Tender shrimp stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin Shrimp with Snow Peapods Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine Kung Pao Shrimp Tender shrimp stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao Szechuan Shrimp Tender shrimp stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Shrimp in Black Bean Sauce Tender shrimp stir-fried with onion and bell peppers in a Chinese black bean Szechuan Scallops Fresh sea scallops stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Scallops with Garden Vegetables Fresh sea scallops stir-fried with crisp vegetables in a clear wine Prawns with Cashews Scrumptious prawns stir-fried with asparagus, carrots, water chestnuts, and roasted cashews in a ginger garlic Rainbow Prawns Scrumptious prawns stir-fried with broccoli, carrots, baby corn, mushrooms and water chestnuts in a white wine sauce laced with egg white. Seafood Trio Fresh scallops, shrimp and filet of Flounder stir-fried with asparagus, celery, mushrooms and carrots in a tangy garlic

7 Wok Seared Black Bean Salmon Fillet of salmon wok seared to form a crust; served on a pool of Chinese black bean sauce with red and green peppers and onions. Pan-fried Scrod with Sweet & Sour Sauce A generous portion of fillet of scrod battered and pan-fried to golden brown. Served on a bed of sweet and sour sauce with pineapple, raisins, carrots, peas and onions. Topped with crunchy noodles. Pork Shredded Spice Pork Tender pork strips stir-fried with hoisin Topped with shredded scallions and served with four native pancakes. Mu Shu Pork Tender pork strips stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin Sweet & Sour Pork Mandarin Style Roast pork slices stir-fried with pineapple, carrots and bell peppers in a light sweet & sour Shredded Pork with String Beans Tender strips of pork stir-fried with string beans and scallions in a brown garlic Twice Cooked Pork Roast pork slices stir-fried with cabbage, mushrooms, water chestnuts in hoisin Crusted Pork with Hoisin Barbecue Sauce Tender crusted pork sliced stir-fried with pineapples, onions and red peppers in a tangy hoisin barbecue Beef Beef with Broccoli Tender beef slices stir fried with broccoli in a garlic Beef with Snow Peapods Tender beef slices stir fried with snow peapods in a garlic sauce with water chestnuts and mushrooms. Mu Shu Beef Tender strips of beef - stir-fried with cabbage, tiger-lily flowers, wood ears and eggs. Served with traditional pancakes and hoisin

8 Kung Pao Beef Tender beef slices stir-fried with red and green bell peppers, celery and roasted peanuts in our to-die-for Kung Pao Szechuan Beef Tender strips of beef stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Beef in Black Bean Sauce Tender beef slices stir-fried with bell peppers and onions in Chinese black beans Orange Beef Tender beef medallions lightly battered and fried, then stir- fried in a Szechuan orange Beef with Tangerine Peel Tender beef slices lightly battered and fried, then stir fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel. Crunchy Beef Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato Garnished with florets of broccoli. Mongolian Beef Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin Served on a sizzling platter with your choice of pancakes or steamed rice. Beef with Asparagus & Shiitake Mushrooms Tender beef slices stir-fried with fresh asparagus and shiitake mushrooms in a light oyster Tenderloin of Beef Filet Mignon in Black Pepper Sauce Marinated medallions of beef filet pan-seared to perfection, then served with broccoli on a sizzling platter in a delicious Chinese black pepper. Filet Mignon in Ginger Mushroom Sauce Marinated medallions of filet mignon pan-seared to perfection, then served sizzling table side on a bed of snow peapods with an impeccable ginger mushrooms Tenderloin Tips with Three Mushrooms Tips of beef tenderloin stir-fried with shiitake, button and straw mushrooms in a ginger garlic

9 Vegetables Pearl Vegetable Medley Stir-fried string beans, shiitake mushrooms, zucchini and squash in a light brown garlic Szechuan Vegetables Asparagus, broccoli & carrots stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Vegetarian Delight w/tofu add $1.5 Stir-fried carrots, broccoli, mushrooms, napa cabbage, baby corn and snow peapods in a clear white wine Mu Shu Vegetables Stir-fried shredded cabbage, carrots, tiger-lily flowers and wood ears. Served with traditional pancakes and hoisin Home Style Tofu Stir-fried shredded cabbage, carrots, tiger-lily flowers and wood ears. Served with traditional pancakes and hoisin Szechuan Eggplant Tender pieces of baby eggplant stir-fried with red and green bell peppers, wood ears, tiger lily flowers and water chestnuts in our pungent Szechuan Eggplant in Black Bean Sauce Tender pieces of baby eggplant stir-fried with red bell peppers water chestnuts and scallions in a Chinese black bean Sauce. String Beans in Garlic Sauce Soft Noodles Vegetable Noodles Soft thick Sai Woo noodles stir-fried with bean sprouts, carrots, mushrooms and napa cabbage. Chicken Noodles Soft thick Sai Woo noodles stir-fried with sliced chicken breast,s, mushrooms and napa cabbage. House Noodles Soft thick Sai Woo noodles stir-fried with shrimp, sliced chicken breasts, mushrooms and napa cabbage. Singapore Rice Noodles Rice noodles stir-fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.

10 Chicken Ho Fun Noodles Sliced chicken breast stir-fried with bean sprouts, scallions, carrots and Ho Fun rice noodles. Dry-Stir-Fry Beef Ho Fun Noodles Juicy flank steak slices wok-tossed dry with Ho Fun rice noodles, onions, bean sprouts and scallions seasoned in a savory sweet soy Saucy Beef Ho Fun Noodles Sliced flank steak stir-fried with bean sprouts, scallions, carrots and Ho Fun rice noodles. Seafood Ho Fun Noodles Fresh prawns,scallops and crabstick stir-fried with bean sprouts, scallions, carrots and Ho Fun rice noodles. Fried - Rice Vegetable Fried Rice Chicken Fried Rice Beef Fried Rice Roast Pork Fried Rice Shrimp Fried Rice Young Chow Fried Rice Chicken, shrimp and roast pork. Extra Fried Chicken Madallions each Shrimp -.5 each Prawns each Scallops each Steamed Rice -.55 Brown Rice - 1 Pancakes -.35 Tofu, Peapods, Broccoli, Baby Corns, etc

11 Split Plate - 3 per entrée