Fook Lam Moon at Galaxy Macau Presents its New Menu with Authentic Dim Sum, and Exquisite Dishes

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[For Immediate Release] Fook Lam Moon at Galaxy Macau Presents its New Menu with Authentic Dim Sum, and Exquisite Dishes The restaurant is continuing its long tradition of Cantonese culinary

1 [For Immediate Release] Fook Lam Moon at Galaxy Macau Presents its New Menu with Authentic Dim Sum, and Exquisite Dishes The restaurant is continuing its long tradition of Cantonese culinary excellence, serving guests with passion and innovation (MACAU, 11 October 2017) In Cantonese, Fook Lam Moon literally means good fortune arriving at your door. Delighted to share its blessings with guests at Galaxy Macau, Fook Lam Moon is the prestigious Cantonese restaurant brand s only outlet outside Hong Kong. It is now not only the restaurant of choice for the rich and famous, but also a place where friends and family can gather for a cozy meal. Recently, the menu has grown in diversity to include unique dim sums and exciting home-style dishes. The flavors range from dense to light, sumptuously fragrant to richly tasteful. At Fook Lam Moon, each dish represents the finest craftsmanship of Cantonese cuisine. Elegance exudes in the balance of tastes and flavors. It creates a beautiful journey for diners and brings good fortune to them. Founded in 1948 by Chui Fook-Chuen, Fook Lam Moon was first established as a home catering service. Alongside Hong Kong's rapid economic growth and transformation of the culinary industry landscape, the first Fook Lam Moon Restaurant was opened in 1972 in Wanchai, Hong Kong followed by the Kowloon branch, which opened in 1977 in Tsim Sha Tsui. Combining ingredients chosen for their excellent quality, and decades of culinary experience in traditional Cantonese cuisine, it became renowned for its authentic dishes, which are held in high esteem. Now, Fook Lam Moon is welcoming guests with new menus in response to the increasing demand for quality Cantonese dining. Each dish remains loyal to the original taste, prepared with supreme ingredients and sophisticated cooking methods, and created with passion from the heart! Dim sum has always been the crown jewel of Cantonese cuisine. Among these new offerings on the menu, dim sum is a highlight. Must-try dim sum items include Whole Abalone Puff and Steamed Lobster Dumpling. Traditionally, shrimp dumpling has been one of the most popular items throughout the history of dim

2 sum s existence. At Fook Lam Moon, chefs give the original item a little twist, replacing shrimp with lobster, making the dumpling chewier and sweeter, and epicureans will surely be surprised and fulfilled. As for the Whole Abalone Puff, the puff is baked to perfection with precise control of temperature and finesse. The crispy pastry dough carries the flavor of abalone prepared by traditional cooking methods to wow even the most discerning taste buds, and with the size of each puff made just right to be easily popped into the mouth. Other than authenticity, techniques and craftsmanship also come into play. A high level of savoirfaire in the making of gastronomic delights can be appreciated on an item such as the Deep-fried Sesame Ball, where the dough is so thin that light can be seen through it. Sumptuously rich in flavor, yet light in texture, with an aroma that seduces the senses! As customers have become more health conscious in the last decade, Fook Lam Moon has also gone with the trend and aimed to create dishes with ingredients that are beneficial to the health of patrons. Healthy choices on the menu include Steamed Assorted Mushroom and Black Truffle Buns. Truffle, from the Yunnan province of China, contains the nutrients and microelements needed by the human body, and each bun is presented in the shape of a mushroom. Steamed Iberico Pork with Morel Dumplings uses spinach as the ingredient for the outer layer, which matches perfectly with the freshness of morels and small Iberico pork to bring out both delicacy and nutrition. On the à la carte menu, the newly invented dishes are sure to surprise taste-buds. Sautéed Mantis Shrimp with Fish Roe and Kale showcases precious roes with a special sauce that brings out the umami nature of shrimps. Lastly, Braised Prime Beef Rib with Hawaii Papaya is a feast for the eyes as the fruit adds color to a mouth-watering, traditional delight. The use of papaya from Hawaii to pair with Cantonese cuisine showcases an ambitious endeavor to incorporate western ingredients into traditional dishes, and an aspiration to create unique, one-of-a-kind experiences. Fook Lam Moon is not just the place to be when it comes to experiencing authentic Cantonese dishes, it is also the perfect venue for a gathering between family and friends. Come to experience the excellence of Fook Lam Moon at Galaxy Macau by making a reservation at END-

3 Photo Caption Steamed Assorted Mushroom and Black Truffle Buns

4 Steamed Iberico Dumplings Pork with Morel Whole Abalone Puff

5 Deep-fried Sesame Ball Sautéed Mantis Shrimps with Fish Roe and Kale

6 Braised Prime Beef Ribs with Hawaii Papaya Fook Lam Moon Dining Area For high resolution photos, please visit the photo library: /G0000kuTjp40VQ3g/C00001i0.V.a_bpk Password: galaxy

7 About Galaxy Macau and Broadway Macau Galaxy Macau and Broadway Macau combine to deliver the Most Spectacular Entertainment and Leisure Destination in the World. Developed at an investment of HK$43 billion, the two properties cover 1.1 million square meters of unique entertainment and leisure attractions that are unlike anything else in Macau. Six world-class hotels provide close to 4,000 rooms, suites and villas. They include The Ritz-Carlton s allsuite hotel, The Ritz-Carlton, Macau; Asia s largest JW Marriott, JW Marriott Hotel Macau; Banyan Tree Macau; Hotel Okura Macau; Galaxy Hotel and Broadway Hotel. Unique to Galaxy Macau, the 75,000-squaremeter Grand Resort Deck features the Skytop Adventure Rapids the world s longest Skytop adventure river ride at 575 meters the world s largest Skytop Wave Pool and a pristine white sand beach. Two fivestar spas from ESPA and the Banyan Tree Spa help guests relax and rejuvenate. There are also more than 120 pan-asian and international F&B outlets, representing the largest collection of cuisine under one roof in Macau; The Promenade, a high-end retail offering of more than 200 distinctive shops; UA Galaxy Cinemas, a 10-screen 3D cineplex; CHINA ROUGE, the award-winning 1930 s Shanghai-inspired performance lounge; and Foot Hub, a genuine foot and body massage center offering a premium experience at attractive prices. For an authentic, up close and personal Macanese holiday experience, Broadway Macau just a 90-second walk via pedestrian bridge from Galaxy Macau showcases a food street gathered over 40 local and Asian eateries mixed with over 30 street-style retail vendors, live entertainers, and world-class performances at its 3,000-seat Broadway Theatre. Meeting, incentive and banquet groups are also well looked after at Galaxy Macau with a portfolio of unique venues and a professional service team catering for up to 3,000 guests. For more details, please visit and About Fook Lam Moon Long established as the premier brand for exquisite Cantonese cuisine in Hong Kong, Fook Lam Moon which means "good fortune arriving at your door," opened its first restaurant in 1972 in Wanchai, Hong Kong followed by a second branch in 1977 at Tsimshatsui, Kowloon. Tracing its roots from Fook Kee catering service founded in 1948 by Mr Chui Fook Chuen, the establishment epitomises the traditions of Cantonese cooking, now with 70 years of dedication to the art and tradition of the craft, Fook Lam Moon has successfully grown to become Hong Kong's definitive haute Cantonese cuisine restaurant for the city's elite and epicures. In August 2015, the brand opened its overseas branch in Macau to much acclaim. Over the years, Fook Lam Moon restaurants have earned numerous reputable awards and accolades locally and internationally, including the Michelin Guide Hong Kong & Macau, Asia's 50 Best Restaurants, Monocle Restaurant Awards, Wine Spectator Restaurant Awards, and was voted the 2017 Restaurant of the Year (Regional) by the World Gourmet Summit in Singapore.

8 FOR ENQUIRIES PLEASE CONTACT: Galaxy Macau Andrina Leong Jim Lau Hong Kong Ruder Finn Public Relations Sydney Tse Jennifer Chow China Ruder Finn Public Relations Coyee Huang #831 Joyce Su # 807 suj@ruderfinnasia.com

WHAT S ON at StarWorld Hotel, Galaxy Macau, and Broadway Macau this October

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