BRUNCH MENU (SATURDAY & SUNDAY: 11:00AM - 3:00PM) COCKTAILS

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Maud Horn
6 years ago
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1 BRUNCH MENU (SATURDAY & SUNDAY: 11:00AM - 3:00PM) COCKTAILS BOTTOMLESS MIMOSA - 15 choice of original or pomegranate with purchase of an entrée MENU ITEMS PANDAN FRENCH TOAST & CRISPY BACON - 10 fresh seasonal fruit, ginger honey syrup STRAITS BLT SALAD - 10 smoked crispy bacon, greens, soft poached eggs & vine ripened tomatoes SEAFOOD FRITTATAS - 12 shrimps, calamari, vermicelli noodles, mushroom, peppers, fresh thai basil CRAB CAKE BENEDICT - 14 asparagus spears, poached egg, asian hollandaise sauce STEAK AND EGGS - 18 grilled lemongrass marinated skirt steak, eggs, greens salad MURTABAK BEEF HASH - 12 spiced mince beef, potato, poached eggs, bacon, mixed greens salad CURRIED QUICHE - 8 chicken curry ~ carrot, potato, mixed greens salad -or- seasonal vegetables ~ mixed greens salad SINGAPORE KAYA JAM TOAST & SOFT BOILED EGG - 7 coconut pandan jam, soft boiled egg, maggie soy, fresh seasonal fruit SIDES PANDAN PANCAKES - 5 EGGS ANY STYLE (2)- 5 SMOKED BACON (2) - 3 SEASONAL FRUIT - 3 BEVERAGES HOT TEAS (CHOICE OF ORGANIC EARL GRAY, GINGER TWIST, CHAMOMILE CITRUS OR GREEN TEA) - 5 THAI ICED TEA OR COFFEE - 4 PASSION FRUIT ICED TEA FRESH LEMONADE HOUSE GINGER SODA - 4 HOUSE LEMONGRASS-MINT SODA - 4 SINGAPORE SODA (ROSE, VANILLA, PASSION FRUIT OR COCOPANDAN) - 4 LUNCH MENU (MONDAY-FRIDAY: 11:00AM - 3:00PM) SOUPS, SALADS & SANDWICHES COLD BUCKWHEAT NOODLE SOUP - 5 shred chicken breast, quail egg, green onion CRISPY BROWN RICE LETTUCE CUPS - 10 fresh asian herbs, rice wine vinaigrette, pine nut YU SANG (SASHIMI SALAD) - 12 daily fresh sashimi, carrot, cabbage, peanut, plum dressing CRISPY CHICKEN SANDWICH - 12 marinade chicken breast, asian slaw, rustique roll, sweet potato fries, gojujang dipping CHICKEN & SUNFLOWER SEEDS SALAD - 12

2 shred roasted chicken, jalapeno, tomato, cilantro, ling hing mui vinaigrette, crispy taro STRAITS FAVORITES ROTI PRATA - 7 crisp griddled indian flatbread, curry dip FRESH SPRING ROLL - 9 jicama, carrots, prawns, chinese sausage, peanuts, egg, spicy hoisin sauce SINGAPORE SATAY STICKS - 10 grilled skewers of chicken or beef, spicy peanut sauce VIETNAMESE BEEF CARPACCIO - 10 pepper seared filet mignon, frisée, sweet chili vinaigrette, truffle oil TUNA TOWER - 15 ahi jewels, ginger, kaffir lime leaf, wasabi aioli, wonton chips LEMONGRASS BEEF - 24 grilled marinated skirt steak, seasonal greens, straits frites GARLIC NOODLE - 11 wok fired noodles, thai basil, tomatoes, shiitake mushrooms CRISPY HAINAN CHICKEN- 14 roasted chicken, aromatic chicken rice, sweet soy sauce, hainan chili sauce STRAITS SPARE RIBS - 12 bali style five spice barbeque pork ribs SHRIMP PAD THAI - 13 rice noodle, fish cake, shrimp, peanut fried egg CURRIES RICE BOWLS - 12 Served with Jasmine Rice and fried Egg BEEF RENDANG - SPICY BRAISED BEEF, KAFFIR LIME, CARROT CUCUMBER SALAD CHICKEN CURRY - traditional singapore curried chicken, potatoes, carrots SPICY BASIL CHICKEN - tender chicken, shiitake mushrooms, bamboo shoots, thai basil STRAITS BUTTER CHICKEN - cilantro, tikki masala sauce, toasted almonds SAYUR LODEH - cabbage, eggplant, carrots, tofu, spicy green curry CHEF SPECIALS GRILLED LEMONGRASS SALMON SALAD - 15 spring mixed, carrot, spicy cilantro dressing ORIGAMI (DAILY SELECTION OF WHITE FISH) - 15 fresh fish filet, ginger, longan, shiitake mushrooms, rice wine THAI BASIL CHICKEN FRIED RICE - 11 grilled chicken breast, tomato, bell peppers, onion add wok fry egg - 2 ROTI JOHN - 10 "Named Top 5 Sandwiches in San Francisco - 7x7 Magazine" braised chicken or beef, onion, lettuce, tomato, sriracha mayo, straits frites DINNER MENU MONDAY & TUESDAY: 5:00PM - 10:00PM WEDNESDAY-FRIDAY: 5:00PM - 11:00PM SATURDAY: 3:00PM - 11:00PM SUNDAY: 3:00PM - 10:00PM

3 SMALL PLATES ROTI PRATA - 7 crisp griddled indian flatbread, yellow curry dipping sauce MURTABAK - 10 roti prata stuffed with savory minced beef, yellow curry dip SAMOSA - 9 vegetarian curried savories, chili-garlic dip FRESH SPRING ROLLS - 9 poh pia fresh spring rolls with jicama, carrots, prawns, chinese sausage, peanuts, fried egg, spicy hoisin sauce STRAITS FRITES - 6 crisp fried potatoes, kaffir lime aioli, galangal chili sauce STRAITS SPARE RIBS - 12 bali style five spice barbeque pork ribs CRISPY CALAMARI - 12 kaffir lime aioli, galanga cocktail sauce INDONESIAN CORN CROQUETTES - 9 fresh corn fritters, chili garlic sauce GRILLED GRAPE LEAF BEEF - 10 butter lettuce wrap, sweet chili vinaigrette CHICKEN LOLLIPOPS - 10 crispy fried chicken wings, sweet & spicy citrus glaze WOK FIRED MUSSELS - 16 fresh mussels, cracked pepper, garlic butter glaze CRAB CAKES - 14 indian spiced crab cakes, masala spiced pineapple chutney SINGAPORE SATAY STICKS - 10 grilled skewers of chicken or beef, spicy peanut sauce VIETNAMESE BEEF CARPACCIO - 10 pepper seared filet mignon, frisee, sweet chili vinaigrette, truffle oil RAW BAR SASHIMI - 15 ahi tuna and salmon, wasabi, soy sauce, pickled ginger, pickled shallots TUNA TOWER - 15 ahi tuna jewels, ginger, kaffir lime leaf, wasabi aioli, wonton chips OYSTERS: FULL DOZEN - 24, HALF DOZEN - 14 Please ask your server for daily selections CHILLED SEAFOOD PLATTER (SERVES TWO) - 45 maine lobster, dungeness crab, prawns, sashimi, select oysters, galangal cocktail sauce, kaffir lime aioli, basil mignonette SOUPS & SALADS SOUP OF THE DAY - 7 Please ask your server for daily selections STRAITS CAESAR SALAD - 9 hearts of romaine, reggiano parmesan, dijon miso dressing add grilled chicken breast - 13 SPINACH MEUNG KUM SALAD - 10 spinach leaves, tiger prawns, toasted coconut, lime, peanut, tamarind dressing

4 CRISPY RICE BEET SALAD - 9 red & gold beets, crisped brown rice baby arugula, asian herbs, lime vinaigrette BANANA BLOSSOM SALAD - 12 banana flowers, grilled chicken breast, asian pear, herbs, vietnamese vinaigrette FUJI APPLE AND PRAWN SALAD - 12 poached tiger prawns, fuji apple, cilantro, jicama, lemongrass mint vinaigrette GRILLED STEAK WATERMELON SALAD - 14 marinated skirt steak, fresh herbs, kaffir lime aioli, bread crumbs POULTRY CHICKEN CURRY - 12 potong kari ayam traditional singapore curried chicken, potatoes, carrots SPICY BASIL CHICKEN - 12 tender chicken, shiitake mushrooms, bamboo shoots, thai basil LEMONGRASS CHICKEN - 14 ayam kalasan crispy chicken breast, spicy lemongrass kaffir lime sauce STRAITS BUTTER CHICKEN - 14 cilantro, tikki masala sauce, toasted almonds HAINAN CHICKEN - 14 poached chicken, aromatic chicken rice, ginger soy sauce, hainan chili sauce BEEF, LAMB & PORK RENDANG BEEF - 14 spicy braised beef, kaffir lime, pandan polenta LEMONGRASS BEEF - 24 grilled marinated skirt steak, seasonal greens, straits frites TAMARIND BEEF - 22 wok fired filet mignon, brussel sprouts, arugula salad, tamarind sauce LAMB SHANK KORMA - 26 fennel braised austrailina lamb bone-in volcano shank, cardamom coconut gravy, roasted tomatoes, potatoes, carrots STRAITS SHAKING NEW YORK ounce new york strip, green onion, shimeji mushrooms, watercress salad STRAITS STYLE BEEF - 19 wok fried flat iron steak, garlic oyster sauce, crispy taro SEAFOOD BANANA LEAF SALMON - 19 ikan pangang grilled salmon wrapped in banana leaf, lemongrass chili sambal SEAFOOD GREEN CURRY - 19 tiger prawns, sea bass, clams, mussels, jalapeno coconut curry ORIGAMI SEABASS - 35 baked en papillote, ginger, longan, shiitake mushrooms, rice wine STRAITS RISOTTO - 19 abalone, tiger prawns, clams, mussels, laksa spiced coconut curry WHOLE STRIPED BASS - 29 ikan goreng crisped whole striped bass, wok fired chinese broccoli, thai basil chili sauce SINGAPORE CHILI CRAB OR LOBSTER - 39 a singaporean favorite. fresh dungeness crab or maine lobster, house chili sauce BLACK PEPPER CRAB OR LOBSTER - 39

5 another singaporean favorite. fresh dungeness crab or maine lobster, black pepper, garlic butter SAMBAL PRAWNS - 16 sambal udang wok-tossed tiger prawns, onion, lemon juice, spicy tomato sauce RICE, NOODLES & VEGETABLES STEAMED JASMINE RICE HAINAN CHICKEN RICE PANDAN COCONUT RICE SHORT GRAIN BROWN RICE Small - 2 Medium - 4 Large - 6 PRAWN PAD THAI - 16 rice noodles, tiger prawns, fish cake, peanuts, tofu, fried egg MAINE LOBSTER PAD THAI - 39 CHICKEN PAD THAI - 14 VEGETABLE PAD THAI - 12 GARLIC NOODLE - 11 wok fired noodles, basil, black pepper, roma tomatoes, shiitake mushrooms ADD CHICKEN BREAST -15 ADD PRAWNS - 17 INDIAN STREET NOODLES - 14 mee goreng wok fired spicy egg noodles, tiger prawns, tofu, tomatoes, cabbage, potato WOK FRIED RICE NOODLE - 14 chow kway teo wide rice noodles,tiger prawns, fish cake, chinese sausage, bean sprouts COCONUT FRIED RICE - 13 nasi goreng spicy fried coconut rice, prawns, mixed vegetables WOK TOSSED EGGPLANT - 11 bijang sweet & tangy asian eggplant, bell peppers, onions WOK FIRED VEGETABLES - 11 string beans or brussel sprouts, garlic chili sambal VEGETABLE GREEN CURRY - 11 sayur lodeh cabbage, eggplant, carrots, tofu, bok choy, string beans, spicy green curry BURLINGAME DESSERT MENU DESSERT BANANA BEIGNET - 9 chocolate-cardamom sauce, vanilla ice cream VIETNAMESE COFFEE CRÈME BRULEE - 9 fresh berries FRESH MANGO PUDDING - 9 coconut, baby tapioca, mango salad WARM CHOCOLATE FONDANT CAKE - 10 house vanilla gelato, thai tea caramel (please allow 15 minutes preparation time) OREO CHEESECAKE BRULEE - 10 caramelized organic honeycrisp apples, whipped cream

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant